BE774237A - Produit sec a base de vin et procede pour sa preparation - Google Patents

Produit sec a base de vin et procede pour sa preparation

Info

Publication number
BE774237A
BE774237A BE774237A BE774237A BE774237A BE 774237 A BE774237 A BE 774237A BE 774237 A BE774237 A BE 774237A BE 774237 A BE774237 A BE 774237A BE 774237 A BE774237 A BE 774237A
Authority
BE
Belgium
Prior art keywords
preparation
based product
dry wine
wine
dry
Prior art date
Application number
BE774237A
Other languages
English (en)
French (fr)
Inventor
H Bohrmann
G Herbig
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of BE774237A publication Critical patent/BE774237A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
BE774237A 1970-10-21 1971-10-21 Produit sec a base de vin et procede pour sa preparation BE774237A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2051729A DE2051729C3 (de) 1970-10-21 1970-10-21 Trockenprodukt aus Wein

Publications (1)

Publication Number Publication Date
BE774237A true BE774237A (fr) 1972-04-21

Family

ID=5785772

Family Applications (1)

Application Number Title Priority Date Filing Date
BE774237A BE774237A (fr) 1970-10-21 1971-10-21 Produit sec a base de vin et procede pour sa preparation

Country Status (9)

Country Link
AT (1) AT313835B (xx)
BE (1) BE774237A (xx)
CH (1) CH556644A (xx)
DE (1) DE2051729C3 (xx)
ES (1) ES396136A1 (xx)
FR (1) FR2111633A5 (xx)
GB (1) GB1324917A (xx)
IT (1) IT961515B (xx)
NL (1) NL7114450A (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IN145614B (xx) * 1975-12-12 1979-04-21 Mallinckrodt Inc
JPS5937074B2 (ja) * 1981-11-27 1984-09-07 佐藤食品工業株式会社 含アルコ−ル粉末の製造法
FR2610197B1 (fr) * 1987-02-03 1992-04-03 Futur Quotidien Sa Composition aromatique pour la therapeutique des dependances alcooliques comme pour l'hygiene corporelle ainsi que son procede de preparation
FR2665613B1 (fr) * 1990-08-13 1993-02-12 Orsan Aromes de vins et d'alcools forts en poudre.
DE19500919A1 (de) * 1995-01-13 1996-07-18 Krueger Gmbh & Co Kg Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung
DE19629527A1 (de) * 1996-07-22 1998-02-05 Cpc International Inc Aromapulver und Verfahren zu seiner Herstellung
FR2794346B1 (fr) * 1999-06-02 2004-08-06 Ile D Inventeurs Apis Spheromo Formulation et procede de production de spheroides a partir d'une boisson fermentee ou d'un jus fermente par exemple du vin
MD2659C2 (ro) * 2003-10-29 2005-08-31 Институт Развития Интеллектуальной Собственности Produs biologic activ pulverulent pe bază de vin roşu şi procedeu de obţinere a acestuia
DE102009010756A1 (de) 2009-02-01 2010-08-05 Krüger Gmbh & Co. Kg Zusammensetzung für ein Instantprodukt mit flüssigem Anteil
DK3256009T3 (en) 2015-02-11 2018-11-12 Chr Hansen As Reduction of the concentration of Gram negative bacteria in a fermented food product by combination of red wine extract and a culture comprising at least one bacteriocin producing lactic acid bacterial strain
CN114350461A (zh) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 一种葡萄酒固体饮料及其制备方法
CN114507575A (zh) * 2022-02-22 2022-05-17 胡春霞 一种速溶固体红酒及其制备方法

Also Published As

Publication number Publication date
FR2111633A5 (xx) 1972-06-02
DE2051729A1 (de) 1972-08-03
DE2051729B2 (de) 1974-06-12
DE2051729C3 (de) 1975-01-30
NL7114450A (xx) 1972-04-25
CH556644A (de) 1974-12-13
AT313835B (de) 1974-03-11
IT961515B (it) 1973-12-10
ES396136A1 (es) 1974-04-16
GB1324917A (en) 1973-07-25

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