AT313835B - Verfahren zur Herstellung eines Weinaroma-Trockenproduktes - Google Patents
Verfahren zur Herstellung eines Weinaroma-TrockenproduktesInfo
- Publication number
- AT313835B AT313835B AT912071A AT912071A AT313835B AT 313835 B AT313835 B AT 313835B AT 912071 A AT912071 A AT 912071A AT 912071 A AT912071 A AT 912071A AT 313835 B AT313835 B AT 313835B
- Authority
- AT
- Austria
- Prior art keywords
- production
- dry wine
- wine aroma
- aroma product
- product
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Seasonings (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2051729A DE2051729C3 (de) | 1970-10-21 | 1970-10-21 | Trockenprodukt aus Wein |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT313835B true AT313835B (de) | 1974-03-11 |
Family
ID=5785772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT912071A AT313835B (de) | 1970-10-21 | 1971-10-21 | Verfahren zur Herstellung eines Weinaroma-Trockenproduktes |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT313835B (xx) |
| BE (1) | BE774237A (xx) |
| CH (1) | CH556644A (xx) |
| DE (1) | DE2051729C3 (xx) |
| ES (1) | ES396136A1 (xx) |
| FR (1) | FR2111633A5 (xx) |
| GB (1) | GB1324917A (xx) |
| IT (1) | IT961515B (xx) |
| NL (1) | NL7114450A (xx) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN145614B (xx) * | 1975-12-12 | 1979-04-21 | Mallinckrodt Inc | |
| JPS5937074B2 (ja) * | 1981-11-27 | 1984-09-07 | 佐藤食品工業株式会社 | 含アルコ−ル粉末の製造法 |
| FR2610197B1 (fr) * | 1987-02-03 | 1992-04-03 | Futur Quotidien Sa | Composition aromatique pour la therapeutique des dependances alcooliques comme pour l'hygiene corporelle ainsi que son procede de preparation |
| FR2665613B1 (fr) * | 1990-08-13 | 1993-02-12 | Orsan | Aromes de vins et d'alcools forts en poudre. |
| DE19500919A1 (de) * | 1995-01-13 | 1996-07-18 | Krueger Gmbh & Co Kg | Alkoholhaltige Instant-Getränkemischung, ihre Herstellung und Verwendung |
| DE19629527A1 (de) * | 1996-07-22 | 1998-02-05 | Cpc International Inc | Aromapulver und Verfahren zu seiner Herstellung |
| FR2794346B1 (fr) * | 1999-06-02 | 2004-08-06 | Ile D Inventeurs Apis Spheromo | Formulation et procede de production de spheroides a partir d'une boisson fermentee ou d'un jus fermente par exemple du vin |
| MD2659C2 (ro) * | 2003-10-29 | 2005-08-31 | Институт Развития Интеллектуальной Собственности | Produs biologic activ pulverulent pe bază de vin roşu şi procedeu de obţinere a acestuia |
| DE102009010756A1 (de) | 2009-02-01 | 2010-08-05 | Krüger Gmbh & Co. Kg | Zusammensetzung für ein Instantprodukt mit flüssigem Anteil |
| DK3256009T3 (en) | 2015-02-11 | 2018-11-12 | Chr Hansen As | Reduction of the concentration of Gram negative bacteria in a fermented food product by combination of red wine extract and a culture comprising at least one bacteriocin producing lactic acid bacterial strain |
| CN114350461A (zh) * | 2021-12-27 | 2022-04-15 | 无锡赞匠生物科技有限公司 | 一种葡萄酒固体饮料及其制备方法 |
| CN114507575A (zh) * | 2022-02-22 | 2022-05-17 | 胡春霞 | 一种速溶固体红酒及其制备方法 |
-
1970
- 1970-10-21 DE DE2051729A patent/DE2051729C3/de not_active Expired
-
1971
- 1971-10-08 GB GB4707171A patent/GB1324917A/en not_active Expired
- 1971-10-18 IT IT29997/71A patent/IT961515B/it active
- 1971-10-19 CH CH1518571A patent/CH556644A/xx not_active IP Right Cessation
- 1971-10-19 ES ES396136A patent/ES396136A1/es not_active Expired
- 1971-10-20 NL NL7114450A patent/NL7114450A/xx unknown
- 1971-10-20 FR FR7137747A patent/FR2111633A5/fr not_active Expired
- 1971-10-21 AT AT912071A patent/AT313835B/de not_active IP Right Cessation
- 1971-10-21 BE BE774237A patent/BE774237A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2111633A5 (xx) | 1972-06-02 |
| DE2051729A1 (de) | 1972-08-03 |
| DE2051729B2 (de) | 1974-06-12 |
| DE2051729C3 (de) | 1975-01-30 |
| NL7114450A (xx) | 1972-04-25 |
| CH556644A (de) | 1974-12-13 |
| IT961515B (it) | 1973-12-10 |
| ES396136A1 (es) | 1974-04-16 |
| GB1324917A (en) | 1973-07-25 |
| BE774237A (fr) | 1972-04-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |