CO6640260A2 - Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla - Google Patents

Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla

Info

Publication number
CO6640260A2
CO6640260A2 CO12220118A CO12220118A CO6640260A2 CO 6640260 A2 CO6640260 A2 CO 6640260A2 CO 12220118 A CO12220118 A CO 12220118A CO 12220118 A CO12220118 A CO 12220118A CO 6640260 A2 CO6640260 A2 CO 6640260A2
Authority
CO
Colombia
Prior art keywords
alcohol
content
fermented malt
beverage based
sugars
Prior art date
Application number
CO12220118A
Other languages
English (en)
Inventor
Bart Vanderhaegen
Original Assignee
Anheuser Busch Inbev S A N V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev S A N V filed Critical Anheuser Busch Inbev S A N V
Publication of CO6640260A2 publication Critical patent/CO6640260A2/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invenci¨®n se refiere a una bebida a base de malta fermentada sin alcohol o con baja graduaci¨®n alcoh¨®lica que tiene un contenido alcoh¨®lico no mayor a 0,7% en volumen, caracterizado por una relaci¨®n y ¡Ý A Xb donde A=0,25 y b=1,5 y donde x es la relaci¨®n entre los extractos no fermentables y los extractos reales, donde el extracto no fermentable es el valor del extracto real menos el contenido total de az¨²cares reales, que consisten de fructosa, maltosa, glucosa, maltotriosa, y sacarosa e y es la relaci¨®n entre el contenido combinado de maltopentaosa, maltohexaosa y maltoheptaosa sobre la cantidad total de az¨²cares principales, donde los az¨²cares principales consisten de fructosa, maltosa, glucosa, sacarosa, maltotriosa, maltotetraosa, maltopentaosa, maltohexaosa y maltoheptaosa. Tambi¨¦n se refiere a un m¨¦todo para producir una bebida a base de malta fermentada sin alcohol o con baja graduaci¨®n alcoh¨®lica que comprende: preparar un mosto (23) de fermentabilidad no mayor a 29% preferentemente, no mayor a 25%, m¨¢s preferentemente 20% como m¨¢ximo y fermentar el mosto preparado en un tanque de fermentaci¨®n (4) mediante un proceso de contacto en fr¨ªo.
CO12220118A 2010-05-07 2012-12-04 Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla CO6640260A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10162315A EP2385100A1 (en) 2010-05-07 2010-05-07 Low alcohol or alcohol free beer and method for producing it

Publications (1)

Publication Number Publication Date
CO6640260A2 true CO6640260A2 (es) 2013-03-22

Family

ID=42990282

Family Applications (1)

Application Number Title Priority Date Filing Date
CO12220118A CO6640260A2 (es) 2010-05-07 2012-12-04 Bebida a base de malta fermentada sin alcohol o con baja graduación alcohólica y método para producirla

Country Status (17)

Country Link
US (2) US20130108735A1 (es)
EP (2) EP2385100A1 (es)
JP (1) JP5753257B2 (es)
KR (1) KR101853007B1 (es)
CN (2) CN103003408A (es)
AU (1) AU2011250112B2 (es)
BR (1) BR112012028513B1 (es)
CA (1) CA2798691C (es)
CO (1) CO6640260A2 (es)
DK (1) DK2566944T3 (es)
ES (1) ES2519349T3 (es)
GT (1) GT201200302A (es)
NZ (1) NZ603462A (es)
RU (1) RU2564564C2 (es)
UA (1) UA109899C2 (es)
WO (1) WO2011138128A1 (es)
ZA (1) ZA201209180B (es)

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JP6009160B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なハーバル様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
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JP6080390B2 (ja) * 2012-06-13 2017-02-15 サッポロビール株式会社 麦類原料液及び飲料並びにこれらに関する方法
JP6105922B2 (ja) * 2012-12-26 2017-03-29 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
DE102013102172A1 (de) * 2013-03-05 2014-09-11 Privat-Brauerei Schmucker Gmbh & Co. Kg Verfahren zum Herstellen eines alkoholfreien Bieres und alkoholfreies Bier
WO2014174978A1 (ja) * 2013-04-25 2014-10-30 サントリーホールディングス株式会社 麦芽発酵飲料
JP6361854B2 (ja) * 2014-01-15 2018-07-25 アサヒビール株式会社 容器詰めビアテイスト飲料及びその製造方法
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
MX2021001296A (es) * 2018-09-10 2021-04-28 Heineken Supply Chain Bv Cerveza de bajo alcohol.
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WO2020055235A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Foam stability
JP2020092658A (ja) * 2018-12-13 2020-06-18 サッポロビール株式会社 無ろ過ビールテイスト飲料の製造方法、及び無ろ過ビールテイスト飲料の濁りを増加させる方法
KR102248566B1 (ko) 2018-12-14 2021-05-06 대한민국 쌀가루 첨가 액상몰트 및 이의 제조방법
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
EP4013843A1 (en) * 2019-08-16 2022-06-22 Heineken Supply Chain B.V. Production of an alcohol-free beverage
KR20230003071A (ko) * 2020-04-30 2023-01-05 산토리 홀딩스 가부시키가이샤 맥주맛 음료
PL441291A1 (pl) * 2022-05-27 2023-12-04 Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania piwa bezalkoholowego
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法
JP2024092376A (ja) * 2022-12-26 2024-07-08 サントリーホールディングス株式会社 ビールテイスト飲料

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Also Published As

Publication number Publication date
BR112012028513A2 (pt) 2015-11-24
AU2011250112B2 (en) 2014-11-20
US20130108735A1 (en) 2013-05-02
DK2566944T3 (da) 2014-10-27
KR20130098159A (ko) 2013-09-04
RU2012149585A (ru) 2014-06-20
EP2566944B1 (en) 2014-07-30
CA2798691A1 (en) 2011-11-10
JP5753257B2 (ja) 2015-07-22
NZ603462A (en) 2014-05-30
CA2798691C (en) 2018-07-31
CN108315113A (zh) 2018-07-24
BR112012028513B1 (pt) 2018-06-19
ES2519349T3 (es) 2014-11-06
RU2564564C2 (ru) 2015-10-10
US20190270954A1 (en) 2019-09-05
JP2013524857A (ja) 2013-06-20
CN103003408A (zh) 2013-03-27
AU2011250112A1 (en) 2012-11-29
WO2011138128A1 (en) 2011-11-10
UA109899C2 (uk) 2015-10-26
KR101853007B1 (ko) 2018-04-30
EP2566944A1 (en) 2013-03-13
EP2385100A1 (en) 2011-11-09
ZA201209180B (en) 2014-02-26
GT201200302A (es) 2018-11-23

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