AR083934A1 - Capa de pichia kluyveri y sus aplicaciones - Google Patents

Capa de pichia kluyveri y sus aplicaciones

Info

Publication number
AR083934A1
AR083934A1 ARP110104325A ARP110104325A AR083934A1 AR 083934 A1 AR083934 A1 AR 083934A1 AR P110104325 A ARP110104325 A AR P110104325A AR P110104325 A ARP110104325 A AR P110104325A AR 083934 A1 AR083934 A1 AR 083934A1
Authority
AR
Argentina
Prior art keywords
pichia kluyveri
microorganism
strain
ability
applications
Prior art date
Application number
ARP110104325A
Other languages
English (en)
Inventor
Garcia Juan Alberto Barrera
Toledano Juan Diego Cordon
Dominguez Antonio Jesus Coronel
Zabala Cristobal Fernandez
Ocaa Carlos Santos
Original Assignee
Univ Pablo De Olavide
Grupo Hesperides Biotech S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Pablo De Olavide, Grupo Hesperides Biotech S L filed Critical Univ Pablo De Olavide
Publication of AR083934A1 publication Critical patent/AR083934A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/165—Yeast isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/84—Pichia
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente se relaciona con una cepa de Pichia kluyveri, con capacidad para fermentar los azúcares reductores presentes en el zumo de naranja, así como con un método de crecimiento de dicho microorganismo, con su empleo en la producción de una bebida de baja graduación alcohólica y con unas propiedades organolépticas óptimas para su consumo y con dicho producto derivado de la fermentación utilizando la cepa de Pichia kluyveri.Reivindicación 1: Un microorganismo de la especie Pichia kluyveri depositado en la Colección Española de Cultivos Tipo (CECT) con número de acceso 13055, con capacidad de fermentar glucosa y/o fructosa o un mutante de dicho microorganismo que mantiene dicha capacidad.
ARP110104325A 2010-11-19 2011-11-18 Capa de pichia kluyveri y sus aplicaciones AR083934A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201031705A ES2382843B1 (es) 2010-11-19 2010-11-19 Cepa de pichia kluyveri y sus aplicaciones.

Publications (1)

Publication Number Publication Date
AR083934A1 true AR083934A1 (es) 2013-04-10

Family

ID=46083525

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110104325A AR083934A1 (es) 2010-11-19 2011-11-18 Capa de pichia kluyveri y sus aplicaciones

Country Status (4)

Country Link
EP (1) EP2641962B1 (es)
AR (1) AR083934A1 (es)
ES (1) ES2382843B1 (es)
WO (1) WO2012066176A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150073196A (ko) * 2012-10-17 2015-06-30 더 코카콜라 컴파니 탄수화물이 감소되고 에리쓰리톨이 증가된 음료 조성물 및 방법
EP2735236A1 (en) * 2012-11-22 2014-05-28 Rudolf Wild GmbH & Co. KG Fermentation of juice
PL2964742T3 (pl) * 2013-03-07 2018-05-30 Chr. Hansen A/S Wytwarzanie piwa niskoalkoholowego lub bezalkoholowego z użyciem szczepów drożdży Pichia kluyveri
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
AU2015215042B2 (en) * 2014-02-04 2018-12-06 Chr. Hansen A/S Production of cider with Pichia kluyveri yeast
CA3107379A1 (en) 2018-08-13 2020-02-20 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
RU2712546C1 (ru) * 2018-10-29 2020-01-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Штамм дрожжей Pichia kluyveri 3-ж 9-2018 ВКПМ Y-4343 - продуцент спирта и микробного белка
CN110540916A (zh) * 2019-10-22 2019-12-06 中南大学 一种无花果果酒的制备方法和无花果果酒
CN112746029B (zh) * 2021-01-22 2022-07-29 西北农林科技大学 一株产香气物质的葡萄汁有孢汉逊酵母菌株qtx22及其应用
WO2022212602A1 (en) * 2021-03-30 2022-10-06 Sundaze I, Inc. Improved yeast culture medium and method for producing alcoholic beverages

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2657878B1 (fr) * 1990-02-02 1993-01-15 Rose Roland Boisson alcoolique petillante a base d'orange.
US20020172738A1 (en) * 1999-09-13 2002-11-21 Young Thomas B. Alcohol sweetened and sparkling fruit ciders and method for same
ES2164565B1 (es) * 1999-10-21 2003-03-01 Cazorla Lidia Mingorance Procedimiento para la obtencion de un producto derivado del zumo de naranja que implica la modificacion de su composicion quimica por un proceso de fermentacion dirigida y natural mediante el empleo de levaduras alcoholicas.
ES2222091B1 (es) * 2003-05-30 2006-03-16 Universidad De Almeria Procedimiento de fermentacion dirigida y su aplicacion en la obtencion de nuevas bebidas derivadas de zumo de naranja natural.
FR2901963A1 (fr) * 2006-06-07 2007-12-14 Jean Louis Terras Procede d'extraction et de traitement d'un jus d'agrume, et composition a teneur elevee en vitamine c
NZ566518A (en) * 2008-03-07 2011-05-27 Matthew Robert Goddard Yeast volatile thiol production in mixed ferments

Also Published As

Publication number Publication date
EP2641962B1 (en) 2018-03-14
EP2641962A4 (en) 2014-05-14
EP2641962A1 (en) 2013-09-25
WO2012066176A1 (es) 2012-05-24
ES2382843A1 (es) 2012-06-14
ES2382843B1 (es) 2013-04-02

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