PL441291A1 - Sposób wytwarzania piwa bezalkoholowego - Google Patents

Sposób wytwarzania piwa bezalkoholowego

Info

Publication number
PL441291A1
PL441291A1 PL441291A PL44129122A PL441291A1 PL 441291 A1 PL441291 A1 PL 441291A1 PL 441291 A PL441291 A PL 441291A PL 44129122 A PL44129122 A PL 44129122A PL 441291 A1 PL441291 A1 PL 441291A1
Authority
PL
Poland
Prior art keywords
weight
mash
additives
amount
alcoholic beer
Prior art date
Application number
PL441291A
Other languages
English (en)
Other versions
PL247350B1 (pl
Inventor
Krzysztof Zawlik
Marek Łycyniak
Original Assignee
Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością filed Critical Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością
Priority to PL441291A priority Critical patent/PL247350B1/pl
Publication of PL441291A1 publication Critical patent/PL441291A1/pl
Publication of PL247350B1 publication Critical patent/PL247350B1/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób wytwarzania piwa bezalkoholowego, w którym przygotowuje się mieszankę ziaren zawierającą w składzie 70 - 80% wagowych słodu jęczmiennego oraz 20 - 30% wagowych dodatków zawierających: otręby pszenne w ilości nie większej niż 2/3 całkowitej masy dodatków, oraz siemię lniane lub ziarna słonecznika bez łuski w ilości nie większej niż 1/3 całkowitej masy dodatków, kondycjonuje parą wodną o temperaturze 50 - 60°C a wykondycjonowaną mieszankę ziaren zaciera się z wodą uzyskując zacier przy czym na trzecim lub czwartym stopniu zacierania do zacieru wprowadza się zrębki dębowe w ilości od 2 - 4% części wagowych na każde 100 części wagowych zacieru; po czym z zacieru wytwarza się brzeczkę, którą gotuje się z chmielem i poddaje się następującym po sobie procesom: fermentacji, leżakowania, filtracji po leżakowaniu, usuwaniu alkoholu i pasteryzacji piwa bezalkoholowego.
PL441291A 2022-05-27 2022-05-27 Sposób wytwarzania piwa bezalkoholowego PL247350B1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL441291A PL247350B1 (pl) 2022-05-27 2022-05-27 Sposób wytwarzania piwa bezalkoholowego

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL441291A PL247350B1 (pl) 2022-05-27 2022-05-27 Sposób wytwarzania piwa bezalkoholowego

Publications (2)

Publication Number Publication Date
PL441291A1 true PL441291A1 (pl) 2023-12-04
PL247350B1 PL247350B1 (pl) 2025-06-16

Family

ID=89033612

Family Applications (1)

Application Number Title Priority Date Filing Date
PL441291A PL247350B1 (pl) 2022-05-27 2022-05-27 Sposób wytwarzania piwa bezalkoholowego

Country Status (1)

Country Link
PL (1) PL247350B1 (pl)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4244596C1 (de) * 1992-12-31 1994-03-10 Metallgesellschaft Ag Verfahren zur Herstellung von alkoholarmem Bier
WO2011138128A1 (en) * 2010-05-07 2011-11-10 Anheuser-Busch Inbev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it
CN109055066A (zh) * 2018-08-30 2018-12-21 晋中学院 一种藜麦淡色艾尔精酿啤酒的研制
PL432164A1 (pl) * 2019-12-11 2021-06-14 Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania piwa bezalkoholowego o własnościach prozdrowotnych

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4244596C1 (de) * 1992-12-31 1994-03-10 Metallgesellschaft Ag Verfahren zur Herstellung von alkoholarmem Bier
WO2011138128A1 (en) * 2010-05-07 2011-11-10 Anheuser-Busch Inbev S.A. Low alcohol or alcohol free fermented malt based beverage and method for producing it
CN109055066A (zh) * 2018-08-30 2018-12-21 晋中学院 一种藜麦淡色艾尔精酿啤酒的研制
PL432164A1 (pl) * 2019-12-11 2021-06-14 Kultowy Browar Staropolski Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania piwa bezalkoholowego o własnościach prozdrowotnych

Also Published As

Publication number Publication date
PL247350B1 (pl) 2025-06-16

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