DK2566944T3 - Drikkevare baseret på fermenteret malt med lavt alkoholindhold eller uden alkohol og fremgangsmåde til fremstilling deraf - Google Patents

Drikkevare baseret på fermenteret malt med lavt alkoholindhold eller uden alkohol og fremgangsmåde til fremstilling deraf

Info

Publication number
DK2566944T3
DK2566944T3 DK11712893.4T DK11712893T DK2566944T3 DK 2566944 T3 DK2566944 T3 DK 2566944T3 DK 11712893 T DK11712893 T DK 11712893T DK 2566944 T3 DK2566944 T3 DK 2566944T3
Authority
DK
Denmark
Prior art keywords
mals
fermented
alcohol
preparing
procedure
Prior art date
Application number
DK11712893.4T
Other languages
English (en)
Inventor
Bart Vanderhaegen
Original Assignee
Anheuser Busch Inbev Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anheuser Busch Inbev Sa filed Critical Anheuser Busch Inbev Sa
Application granted granted Critical
Publication of DK2566944T3 publication Critical patent/DK2566944T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
DK11712893.4T 2010-05-07 2011-04-08 Drikkevare baseret på fermenteret malt med lavt alkoholindhold eller uden alkohol og fremgangsmåde til fremstilling deraf DK2566944T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10162315A EP2385100A1 (en) 2010-05-07 2010-05-07 Low alcohol or alcohol free beer and method for producing it
PCT/EP2011/055572 WO2011138128A1 (en) 2010-05-07 2011-04-08 Low alcohol or alcohol free fermented malt based beverage and method for producing it

Publications (1)

Publication Number Publication Date
DK2566944T3 true DK2566944T3 (da) 2014-10-27

Family

ID=42990282

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11712893.4T DK2566944T3 (da) 2010-05-07 2011-04-08 Drikkevare baseret på fermenteret malt med lavt alkoholindhold eller uden alkohol og fremgangsmåde til fremstilling deraf

Country Status (17)

Country Link
US (2) US20130108735A1 (da)
EP (2) EP2385100A1 (da)
JP (1) JP5753257B2 (da)
KR (1) KR101853007B1 (da)
CN (2) CN103003408A (da)
AU (1) AU2011250112B2 (da)
BR (1) BR112012028513B1 (da)
CA (1) CA2798691C (da)
CO (1) CO6640260A2 (da)
DK (1) DK2566944T3 (da)
ES (1) ES2519349T3 (da)
GT (1) GT201200302A (da)
NZ (1) NZ603462A (da)
RU (1) RU2564564C2 (da)
UA (1) UA109899C2 (da)
WO (1) WO2011138128A1 (da)
ZA (1) ZA201209180B (da)

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CN103369973B (zh) * 2011-02-04 2016-06-01 天野酶制品株式会社 麦芽三糖基转移酶的新用途
AU2012327172B2 (en) 2011-11-22 2015-06-11 Suntory Holdings Limited Non-alcohol, beer taste beverage having shimari in taste
RU2564070C1 (ru) * 2011-11-22 2015-09-27 Сантори Холдингз Лимитед Безалкогольный напиток со вкусом пива с высоким соотношением моносахаридов и дисахаридов
JP6009160B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なハーバル様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
JP6009159B2 (ja) * 2011-12-28 2016-10-19 麒麟麦酒株式会社 自然なフルーツ様ホップ香を持つ香気付与剤、それを含んでなる飲料およびその製造方法
JP6068831B2 (ja) * 2012-05-14 2017-01-25 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
JP6080390B2 (ja) * 2012-06-13 2017-02-15 サッポロビール株式会社 麦類原料液及び飲料並びにこれらに関する方法
JP6105922B2 (ja) * 2012-12-26 2017-03-29 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
DE102013102172A1 (de) * 2013-03-05 2014-09-11 Privat-Brauerei Schmucker Gmbh & Co. Kg Verfahren zum Herstellen eines alkoholfreien Bieres und alkoholfreies Bier
KR101800525B1 (ko) * 2013-04-25 2017-11-22 산토리 홀딩스 가부시키가이샤 맥아 발효 음료
JP6361854B2 (ja) * 2014-01-15 2018-07-25 アサヒビール株式会社 容器詰めビアテイスト飲料及びその製造方法
JP6401915B2 (ja) * 2014-02-10 2018-10-10 サッポロビール株式会社 ノンアルコール飲料、原料液及びこれらに関する方法
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
JP6545208B2 (ja) * 2017-03-03 2019-07-17 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
CN112673085A (zh) * 2018-09-10 2021-04-16 喜力供应链有限公司 低酒精啤酒
BR112021004431A2 (pt) * 2018-09-10 2021-06-22 Heineken Supply Chain B.V. estabilidade de espuma
US20210324309A1 (en) * 2018-09-10 2021-10-21 Heineken Supply Chain B.V. Low-alcohol beer with reduced wort flavor
JP2020092658A (ja) * 2018-12-13 2020-06-18 サッポロビール株式会社 無ろ過ビールテイスト飲料の製造方法、及び無ろ過ビールテイスト飲料の濁りを増加させる方法
KR102248566B1 (ko) 2018-12-14 2021-05-06 대한민국 쌀가루 첨가 액상몰트 및 이의 제조방법
JP2019107023A (ja) * 2019-03-05 2019-07-04 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法
EP4013843A1 (en) * 2019-08-16 2022-06-22 Heineken Supply Chain B.V. Production of an alcohol-free beverage
JPWO2021220914A1 (da) * 2020-04-30 2021-11-04
JP7343679B1 (ja) 2022-12-06 2023-09-12 アサヒビール株式会社 発酵ビールテイスト飲料及びその製造方法

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US4788066A (en) * 1987-12-14 1988-11-29 Grain Processing Corporation Preparation of low alcohol beer
US4970082A (en) 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
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CN1150175A (zh) * 1995-11-15 1997-05-21 广州市珠江啤酒公司酿酒饮料研究所 一种无醇啤酒的生产方法
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CN1268560A (zh) * 2000-03-23 2000-10-04 牡丹江镜泊啤酒有限公司 一种无醇啤酒及其生产方法
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WO2004018612A1 (ja) * 2002-08-21 2004-03-04 Sapporo Breweries Limited 低アルコールビール様飲料の製造方法および低アルコールビール様飲料
DE10362026B4 (de) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
TWI253468B (en) * 2004-05-25 2006-04-21 Taiwan Tobacco & Liquor Corp Method for producing beer-like and alcohol-free fermented beverage
US20090324779A1 (en) * 2005-12-19 2009-12-31 Suntory Limited Method for processing sprouted cereal, malt product, fermented malt drink, and food and drink
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
JP4615058B1 (ja) * 2009-07-17 2011-01-19 麒麟麦酒株式会社 アルコールゼロビール様麦芽飲料及びその製造方法
JP5227978B2 (ja) * 2010-01-08 2013-07-03 キリンホールディングス株式会社 高香味オルニチン入り無アルコール麦芽飲料

Also Published As

Publication number Publication date
KR20130098159A (ko) 2013-09-04
ES2519349T3 (es) 2014-11-06
BR112012028513B1 (pt) 2018-06-19
JP5753257B2 (ja) 2015-07-22
CN103003408A (zh) 2013-03-27
AU2011250112A1 (en) 2012-11-29
RU2012149585A (ru) 2014-06-20
WO2011138128A1 (en) 2011-11-10
US20130108735A1 (en) 2013-05-02
CN108315113A (zh) 2018-07-24
EP2385100A1 (en) 2011-11-09
CA2798691A1 (en) 2011-11-10
KR101853007B1 (ko) 2018-04-30
EP2566944A1 (en) 2013-03-13
NZ603462A (en) 2014-05-30
AU2011250112B2 (en) 2014-11-20
BR112012028513A2 (pt) 2015-11-24
JP2013524857A (ja) 2013-06-20
CA2798691C (en) 2018-07-31
CO6640260A2 (es) 2013-03-22
RU2564564C2 (ru) 2015-10-10
UA109899C2 (uk) 2015-10-26
GT201200302A (es) 2018-11-23
EP2566944B1 (en) 2014-07-30
US20190270954A1 (en) 2019-09-05
ZA201209180B (en) 2014-02-26

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