CN1218663C - 棕色芽胚米 - Google Patents

棕色芽胚米 Download PDF

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Publication number
CN1218663C
CN1218663C CNB011180331A CN01118033A CN1218663C CN 1218663 C CN1218663 C CN 1218663C CN B011180331 A CNB011180331 A CN B011180331A CN 01118033 A CN01118033 A CN 01118033A CN 1218663 C CN1218663 C CN 1218663C
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CN
China
Prior art keywords
brown
cereal germ
germ product
rice
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CNB011180331A
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English (en)
Chinese (zh)
Other versions
CN1328776A (zh
Inventor
青砥弘道
杉野智美
新村洋人
水口彩
喜濑光男
寺本祐之
染谷幸子
土屋敬子
石渡健一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fancl Corp
Original Assignee
Fancl Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fancl Corp filed Critical Fancl Corp
Publication of CN1328776A publication Critical patent/CN1328776A/zh
Application granted granted Critical
Publication of CN1218663C publication Critical patent/CN1218663C/zh
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
CNB011180331A 2000-06-09 2001-05-16 棕色芽胚米 Expired - Lifetime CN1218663C (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP2000173795 2000-06-09
JP173795/2000 2000-06-09
JP2000279469 2000-09-14
JP279469/2000 2000-09-14
JP2000366465A JP3423931B2 (ja) 2000-06-09 2000-12-01 発芽玄米
JP366465/2000 2000-12-01

Publications (2)

Publication Number Publication Date
CN1328776A CN1328776A (zh) 2002-01-02
CN1218663C true CN1218663C (zh) 2005-09-14

Family

ID=27343679

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB011180331A Expired - Lifetime CN1218663C (zh) 2000-06-09 2001-05-16 棕色芽胚米

Country Status (8)

Country Link
US (1) US6630193B2 (enExample)
JP (1) JP3423931B2 (enExample)
KR (1) KR100478766B1 (enExample)
CN (1) CN1218663C (enExample)
AU (1) AU751332B2 (enExample)
BR (1) BR0102075A (enExample)
CA (1) CA2346582C (enExample)
IN (1) IN191480B (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3585761B2 (ja) * 1999-02-02 2004-11-04 独立行政法人食品総合研究所 安全性及び炊飯性に優れた発芽玄米並びにその製造法
US20030088892A1 (en) * 2001-08-10 2003-05-08 Senya Yamanaka Method of growing rice plants and germinated brown rice
JP3729339B2 (ja) * 2001-10-03 2005-12-21 株式会社サタケ 発芽胚芽米の製造方法
CN1199588C (zh) * 2002-07-10 2005-05-04 上海邹氏食品有限公司 一种粉圆的制造方法
KR100472988B1 (ko) * 2002-11-27 2005-03-10 씨제이 주식회사 조직감, 취반성 및 안전성이 우수한 발아 현미의 제조방법및 이로부터 얻은 발아 현미
JP2004350546A (ja) * 2003-05-28 2004-12-16 Best Amenity Kk 発芽穀類を用いた食品素材または食品、発芽穀類の製造方法、発芽穀類の臭み低減方法
JP4407329B2 (ja) * 2003-06-30 2010-02-03 味の素株式会社 品質改良米飯
JP4409879B2 (ja) * 2003-08-04 2010-02-03 株式会社ファンケル γ−アミノ酪酸を富化させる方法及びその方法により得られる穀物
CN1960643B (zh) * 2004-05-14 2010-11-24 株式会社芳珂 发芽糙米
FR2901113B1 (fr) * 2006-05-19 2013-02-22 Seb Sa Appareil electromenager de cuisson a la vapeur a cycle de chauffage regule
ES2332686B2 (es) * 2007-03-09 2010-10-26 Satake Corporation Metodo de produccion de arroz vaporizado y arroz vaporizado producido por este metodo.
US8399037B2 (en) * 2007-05-17 2013-03-19 Satake Corporation Grain or legume having increased content of functional component and a manufacturing method thereof
FR3009928B1 (fr) * 2013-09-03 2017-03-03 Jean-Louis Benoit Procede de pretraitement de cereales, notamment de riz
JP2020531051A (ja) * 2017-09-07 2020-11-05 広州南国農業有限公司 活性胚発芽食品及びその製造方法
JP7117722B2 (ja) * 2017-09-21 2022-08-15 大和産業株式会社 表面加工粒状物の製造装置および製造方法
CN107594351A (zh) * 2017-11-09 2018-01-19 长沙尚海农业科技有限责任公司 一种蒸谷发芽糙米的制备方法
CN109303263A (zh) * 2018-01-22 2019-02-05 黑龙江省农垦科学院 一种发芽糙米的制作方法
KR101911205B1 (ko) * 2018-02-19 2018-10-23 박세진 배변유도 및 다이어트용 조성물과 이의 제조방법
CN109588638B (zh) * 2018-12-06 2022-04-19 东北农业大学 一种改善干后发芽糙米炊饭品质的方法
KR102184850B1 (ko) * 2019-11-15 2020-12-01 청원생명농협쌀조합공동사업법인 발아현미 파보일드 라이스 생산 시스템
WO2025196573A1 (en) * 2024-03-19 2025-09-25 Studio Tecnico Appiani S.R.L. Process for producing a quick-cooking grain food product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5218848A (en) 1975-08-04 1977-02-12 Katsuhiko Miyaji Production of dehydrated cereal grains
JPS53124638A (en) * 1977-04-08 1978-10-31 Nagatanien Honpo Co Ltd Production of onigiri
JPS60199356A (ja) 1984-03-24 1985-10-08 Masayuki Inoue 玄米を用いた栄養食品の製造方法及びそれに使用する装置
JPS61128849A (ja) * 1984-11-28 1986-06-16 Ajinomoto Co Inc 乾燥α化玄米の製造方法
JPH0712290B2 (ja) 1985-06-11 1995-02-15 本一 橋本 即席玄米粥の製造法
JPH044851A (ja) * 1990-04-18 1992-01-09 Yoshihiko Yasuda 熱処理した発芽玄米を袋にいれた物
US5275836A (en) * 1992-04-10 1994-01-04 Byron Agricultural Company Pty. Ltd. Process for treating brown rice and product thereof
US5316783A (en) * 1992-11-20 1994-05-31 Uncle Ben's, Inc. Parboiled rice product and method of making same
JPH0838080A (ja) * 1994-07-27 1996-02-13 Waseda Koudou Kagaku Kenkyusho:Kk 発芽玄米を含む加工食品
US5738892A (en) 1996-04-11 1998-04-14 Takaoka; Terumi Method of germinating and drying cereal
CA2257982C (en) 1996-06-27 2003-03-25 Uncle Ben's, Inc. Quick cooking and instant rice and methods of making same
KR100247686B1 (ko) * 1997-04-08 2000-03-15 장세순 현미를 발아 시키는 방법
KR100240498B1 (ko) 1997-09-11 2000-01-15 전학주 연화현미및그제조방법
JP2000041582A (ja) * 1998-08-04 2000-02-15 Enseki Aojiru Kk 穀物菓子とその製造方法
JP3585761B2 (ja) * 1999-02-02 2004-11-04 独立行政法人食品総合研究所 安全性及び炊飯性に優れた発芽玄米並びにその製造法
KR20000074828A (ko) * 1999-05-04 2000-12-15 장세순 현미를 발아시키는 방법 및 발아 현미제품
US6511697B1 (en) * 2000-08-08 2003-01-28 Senya Yamanaka Method of using germinated brown rice

Also Published As

Publication number Publication date
CA2346582A1 (en) 2001-12-09
CA2346582C (en) 2003-09-30
AU751332B2 (en) 2002-08-15
IN191480B (enExample) 2003-12-06
KR100478766B1 (ko) 2005-03-24
CN1328776A (zh) 2002-01-02
AU4602401A (en) 2001-12-13
KR20010111002A (ko) 2001-12-15
JP3423931B2 (ja) 2003-07-07
BR0102075A (pt) 2002-07-23
US20020031596A1 (en) 2002-03-14
JP2002159269A (ja) 2002-06-04
US6630193B2 (en) 2003-10-07

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Granted publication date: 20050914