CN108697108B - 无菌蛋白质饮料及其制备方法 - Google Patents

无菌蛋白质饮料及其制备方法 Download PDF

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Publication number
CN108697108B
CN108697108B CN201780014223.5A CN201780014223A CN108697108B CN 108697108 B CN108697108 B CN 108697108B CN 201780014223 A CN201780014223 A CN 201780014223A CN 108697108 B CN108697108 B CN 108697108B
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CN
China
Prior art keywords
beverage
mixture
buffer
protein source
beverage ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201780014223.5A
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English (en)
Chinese (zh)
Other versions
CN108697108A (zh
Inventor
M·沃尔夫
E·史密斯
J·法尔博
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midwest Yogurt Co.
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of CN108697108A publication Critical patent/CN108697108A/zh
Application granted granted Critical
Publication of CN108697108B publication Critical patent/CN108697108B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
CN201780014223.5A 2016-03-03 2017-03-01 无菌蛋白质饮料及其制备方法 Active CN108697108B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/060,146 2016-03-03
US15/060,146 US10736342B2 (en) 2016-03-03 2016-03-03 Aseptic protein beverage and method of preparation
PCT/US2017/020192 WO2017151764A1 (en) 2016-03-03 2017-03-01 Aseptic protein beverage and method of preparation

Publications (2)

Publication Number Publication Date
CN108697108A CN108697108A (zh) 2018-10-23
CN108697108B true CN108697108B (zh) 2022-05-24

Family

ID=59723007

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780014223.5A Active CN108697108B (zh) 2016-03-03 2017-03-01 无菌蛋白质饮料及其制备方法

Country Status (10)

Country Link
US (2) US10736342B2 (https=)
EP (1) EP3422862A4 (https=)
JP (1) JP6833866B2 (https=)
KR (1) KR20180117170A (https=)
CN (1) CN108697108B (https=)
AU (1) AU2017227694A1 (https=)
BR (1) BR112018016180A2 (https=)
CA (1) CA3014451C (https=)
MX (1) MX2018009330A (https=)
WO (1) WO2017151764A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019068590A1 (en) * 2017-10-02 2019-04-11 Nestec S.A. NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE
US20230157326A1 (en) * 2020-02-18 2023-05-25 The Coca-Cola Company Phase-stable protein beverage and methods of making same

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002089591A1 (en) * 1999-11-03 2002-11-14 Moo Technologies, Inc. Ultra-high temperature milk concentrate package and method of producing same
RU2335992C2 (ru) * 2006-09-21 2008-10-20 Олег Валентинович Самсонов Состав для производства безалкогольного напитка
JP2011120479A (ja) * 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
EP2476317A1 (en) * 2011-12-29 2012-07-18 Alpro Comm. VA Almond drinks and methods for their production
CN103153073A (zh) * 2010-08-05 2013-06-12 雀巢产品技术援助有限公司 含乳蛋白质的液体饮料产品

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US1955864A (en) 1931-05-04 1934-04-24 Fruit Growers Exchange Ca Beverages and beverage materials and the preparation thereof
WO1992020240A1 (en) 1988-08-16 1992-11-26 Green Scott T Nutritional drink compositions
WO1993017590A1 (en) 1992-03-11 1993-09-16 The Procter & Gamble Company Unflavored psyllium drink mix compositions
US6126981A (en) 1994-06-30 2000-10-03 Kraft Foods, Inc. Ready-to-drink, aspartame-sweetened beverages
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6811800B2 (en) 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
US6706295B2 (en) 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
JP3702176B2 (ja) 2000-12-22 2005-10-05 サントリー株式会社 乳入りコーヒー飲料
US6824802B2 (en) 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP4503285B2 (ja) * 2003-12-26 2010-07-14 三栄源エフ・エフ・アイ株式会社 密封容器入り乳成分含有コーヒー飲料及びその製造方法
JP4462623B2 (ja) * 2005-05-31 2010-05-12 明治乳業株式会社 弱酸性乳タンパク質含有飲料の製造方法
JPWO2009116636A1 (ja) * 2008-03-19 2011-07-21 不二製油株式会社 ミネラル強化大豆蛋白溶液
CA2749612A1 (en) 2009-02-12 2010-08-19 Nestec S.A. Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof
US8940353B2 (en) 2011-12-06 2015-01-27 Whitewave Services, Inc. Non-dairy beverage composition
JP6309202B2 (ja) * 2013-03-28 2018-04-11 雪印メグミルク株式会社 タンパク質組成物およびその製造方法
WO2014210326A2 (en) 2013-06-28 2014-12-31 Cargill, Incorporated Stable beverage and liquid food products and process for making such
US9750275B2 (en) 2013-07-12 2017-09-05 Kao Corporation Packed beverage
WO2015152322A1 (ja) 2014-04-03 2015-10-08 株式会社明治 弱酸性の乳飲料の製造方法
CN104738191B (zh) * 2015-04-13 2016-04-13 河北承德露露股份有限公司 一种提高植物蛋白饮料稳定性的方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002089591A1 (en) * 1999-11-03 2002-11-14 Moo Technologies, Inc. Ultra-high temperature milk concentrate package and method of producing same
RU2335992C2 (ru) * 2006-09-21 2008-10-20 Олег Валентинович Самсонов Состав для производства безалкогольного напитка
JP2011120479A (ja) * 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
CN103153073A (zh) * 2010-08-05 2013-06-12 雀巢产品技术援助有限公司 含乳蛋白质的液体饮料产品
EP2476317A1 (en) * 2011-12-29 2012-07-18 Alpro Comm. VA Almond drinks and methods for their production

Also Published As

Publication number Publication date
EP3422862A1 (en) 2019-01-09
AU2017227694A1 (en) 2018-08-23
US20200323244A1 (en) 2020-10-15
US11647766B2 (en) 2023-05-16
MX2018009330A (es) 2018-11-09
KR20180117170A (ko) 2018-10-26
BR112018016180A2 (pt) 2018-12-18
US10736342B2 (en) 2020-08-11
CA3014451C (en) 2023-02-14
JP6833866B2 (ja) 2021-02-24
JP2019506883A (ja) 2019-03-14
US20170251703A1 (en) 2017-09-07
WO2017151764A1 (en) 2017-09-08
CN108697108A (zh) 2018-10-23
CA3014451A1 (en) 2017-09-08
EP3422862A4 (en) 2019-11-13

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Effective date of registration: 20251208

Address after: American Minnesota

Patentee after: Midwest Yogurt Co.

Country or region after: U.S.A.

Address before: American Minnesota

Patentee before: GENERAL MILLS, Inc.

Country or region before: U.S.A.

TR01 Transfer of patent right