CA3014451C - Aseptic protein beverage and method of preparation - Google Patents
Aseptic protein beverage and method of preparation Download PDFInfo
- Publication number
- CA3014451C CA3014451C CA3014451A CA3014451A CA3014451C CA 3014451 C CA3014451 C CA 3014451C CA 3014451 A CA3014451 A CA 3014451A CA 3014451 A CA3014451 A CA 3014451A CA 3014451 C CA3014451 C CA 3014451C
- Authority
- CA
- Canada
- Prior art keywords
- mixture
- beverage
- protein source
- beverage ingredients
- buffering agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/30—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/060,146 | 2016-03-03 | ||
| US15/060,146 US10736342B2 (en) | 2016-03-03 | 2016-03-03 | Aseptic protein beverage and method of preparation |
| PCT/US2017/020192 WO2017151764A1 (en) | 2016-03-03 | 2017-03-01 | Aseptic protein beverage and method of preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA3014451A1 CA3014451A1 (en) | 2017-09-08 |
| CA3014451C true CA3014451C (en) | 2023-02-14 |
Family
ID=59723007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3014451A Active CA3014451C (en) | 2016-03-03 | 2017-03-01 | Aseptic protein beverage and method of preparation |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US10736342B2 (https=) |
| EP (1) | EP3422862A4 (https=) |
| JP (1) | JP6833866B2 (https=) |
| KR (1) | KR20180117170A (https=) |
| CN (1) | CN108697108B (https=) |
| AU (1) | AU2017227694A1 (https=) |
| BR (1) | BR112018016180A2 (https=) |
| CA (1) | CA3014451C (https=) |
| MX (1) | MX2018009330A (https=) |
| WO (1) | WO2017151764A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019068590A1 (en) * | 2017-10-02 | 2019-04-11 | Nestec S.A. | NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE |
| US20230157326A1 (en) * | 2020-02-18 | 2023-05-25 | The Coca-Cola Company | Phase-stable protein beverage and methods of making same |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1955864A (en) | 1931-05-04 | 1934-04-24 | Fruit Growers Exchange Ca | Beverages and beverage materials and the preparation thereof |
| WO1992020240A1 (en) | 1988-08-16 | 1992-11-26 | Green Scott T | Nutritional drink compositions |
| WO1993017590A1 (en) | 1992-03-11 | 1993-09-16 | The Procter & Gamble Company | Unflavored psyllium drink mix compositions |
| US6126981A (en) | 1994-06-30 | 2000-10-03 | Kraft Foods, Inc. | Ready-to-drink, aspartame-sweetened beverages |
| US6730336B2 (en) * | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
| US6811800B2 (en) | 1998-09-29 | 2004-11-02 | The Procter & Gamble Co. | Calcium fortified beverages |
| EA005894B1 (ru) | 1999-11-03 | 2005-06-30 | Моо Текнолоджиз, Ллс | Упаковка с uht-концентратом молока и способ её получения |
| US6706295B2 (en) | 2000-09-29 | 2004-03-16 | The Procter & Gamble Co. | Compositions comprising arabinogalactan and a defined protein component |
| JP3702176B2 (ja) | 2000-12-22 | 2005-10-05 | サントリー株式会社 | 乳入りコーヒー飲料 |
| US6824802B2 (en) | 2001-10-02 | 2004-11-30 | Nestec S.A. | On-demand neutralization of acid-preserved food |
| US20030194468A1 (en) * | 2002-04-12 | 2003-10-16 | Amy Konkoly | Dairy beverage and method of preparation thereof |
| JP4503285B2 (ja) * | 2003-12-26 | 2010-07-14 | 三栄源エフ・エフ・アイ株式会社 | 密封容器入り乳成分含有コーヒー飲料及びその製造方法 |
| JP4462623B2 (ja) * | 2005-05-31 | 2010-05-12 | 明治乳業株式会社 | 弱酸性乳タンパク質含有飲料の製造方法 |
| RU2335992C2 (ru) * | 2006-09-21 | 2008-10-20 | Олег Валентинович Самсонов | Состав для производства безалкогольного напитка |
| JPWO2009116636A1 (ja) * | 2008-03-19 | 2011-07-21 | 不二製油株式会社 | ミネラル強化大豆蛋白溶液 |
| CA2749612A1 (en) | 2009-02-12 | 2010-08-19 | Nestec S.A. | Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof |
| JP2011120479A (ja) | 2009-12-08 | 2011-06-23 | Kirin Holdings Co Ltd | 塩基性アミノ酸含有容器詰め飲料 |
| CN103153073A (zh) * | 2010-08-05 | 2013-06-12 | 雀巢产品技术援助有限公司 | 含乳蛋白质的液体饮料产品 |
| US8940353B2 (en) | 2011-12-06 | 2015-01-27 | Whitewave Services, Inc. | Non-dairy beverage composition |
| ES2460668T3 (es) | 2011-12-29 | 2014-05-14 | Alpro Comm. Va | Bebidas de almendra y métodos para su producción |
| JP6309202B2 (ja) * | 2013-03-28 | 2018-04-11 | 雪印メグミルク株式会社 | タンパク質組成物およびその製造方法 |
| WO2014210326A2 (en) | 2013-06-28 | 2014-12-31 | Cargill, Incorporated | Stable beverage and liquid food products and process for making such |
| US9750275B2 (en) | 2013-07-12 | 2017-09-05 | Kao Corporation | Packed beverage |
| WO2015152322A1 (ja) | 2014-04-03 | 2015-10-08 | 株式会社明治 | 弱酸性の乳飲料の製造方法 |
| CN104738191B (zh) * | 2015-04-13 | 2016-04-13 | 河北承德露露股份有限公司 | 一种提高植物蛋白饮料稳定性的方法 |
-
2016
- 2016-03-03 US US15/060,146 patent/US10736342B2/en active Active
-
2017
- 2017-03-01 JP JP2018545810A patent/JP6833866B2/ja active Active
- 2017-03-01 WO PCT/US2017/020192 patent/WO2017151764A1/en not_active Ceased
- 2017-03-01 MX MX2018009330A patent/MX2018009330A/es unknown
- 2017-03-01 AU AU2017227694A patent/AU2017227694A1/en not_active Abandoned
- 2017-03-01 CN CN201780014223.5A patent/CN108697108B/zh active Active
- 2017-03-01 BR BR112018016180A patent/BR112018016180A2/pt not_active Application Discontinuation
- 2017-03-01 EP EP17760715.7A patent/EP3422862A4/en active Pending
- 2017-03-01 KR KR1020187027996A patent/KR20180117170A/ko not_active Withdrawn
- 2017-03-01 CA CA3014451A patent/CA3014451C/en active Active
-
2020
- 2020-06-29 US US16/915,260 patent/US11647766B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3422862A1 (en) | 2019-01-09 |
| AU2017227694A1 (en) | 2018-08-23 |
| US20200323244A1 (en) | 2020-10-15 |
| US11647766B2 (en) | 2023-05-16 |
| MX2018009330A (es) | 2018-11-09 |
| KR20180117170A (ko) | 2018-10-26 |
| BR112018016180A2 (pt) | 2018-12-18 |
| US10736342B2 (en) | 2020-08-11 |
| JP6833866B2 (ja) | 2021-02-24 |
| JP2019506883A (ja) | 2019-03-14 |
| CN108697108B (zh) | 2022-05-24 |
| US20170251703A1 (en) | 2017-09-07 |
| WO2017151764A1 (en) | 2017-09-08 |
| CN108697108A (zh) | 2018-10-23 |
| CA3014451A1 (en) | 2017-09-08 |
| EP3422862A4 (en) | 2019-11-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3236763B1 (en) | Process for making a viscous composition comprising whey protein | |
| US11647766B2 (en) | Aseptic protein beverage and method of preparation | |
| JP2016129500A (ja) | 乳成分入りコーヒー飲料の製造方法 | |
| EP2486803B1 (en) | Liquid, heat gellable food | |
| US20090029007A1 (en) | Soy-based aqueous food concentrate | |
| JP2017055751A (ja) | 弱酸性のゲル状乳加工品の製造方法 | |
| EP3397067B2 (en) | Compositions comprising whey protein and gum arabic | |
| JP5144862B2 (ja) | コンニャク添加食品およびその製造方法 | |
| JP2013215148A (ja) | 弱酸性のタンパク質含有ゲル状飲食品 | |
| JP4462623B2 (ja) | 弱酸性乳タンパク質含有飲料の製造方法 | |
| JP2016146828A (ja) | 水中油型乳化組成物 | |
| JP5877569B2 (ja) | 変性ホエイ蛋白質の製造方法 | |
| CN113677214B (zh) | 含有乳清蛋白质的中性液体蛋白质饮料的制造方法 | |
| JP2017156163A (ja) | ホエイタンパク質の評価方法 | |
| JP2017055749A (ja) | 弱酸性のゲル状乳加工品の製造方法 | |
| JPH03201943A (ja) | 酸性乳食品の製法 | |
| JPH03232453A (ja) | 酸性デザートの製造法 | |
| HK1124490A (en) | Soy-based aqueous food concentrate | |
| WO2016102992A1 (en) | Process for making a viscous composition comprising whey protein | |
| JP2009261331A (ja) | 乳化食品の安定化法 | |
| JP2017055750A (ja) | 弱酸性のゲル状乳加工品の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20211014 |
|
| MPN | Maintenance fee for patent paid |
Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 8TH ANNIV.) - STANDARD Year of fee payment: 8 |
|
| U00 | Fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED Effective date: 20241227 |
|
| U11 | Full renewal or maintenance fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT DETERMINED COMPLIANT Effective date: 20241227 Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL Effective date: 20241227 |
|
| R11 | Change to the name of applicant or owner or transfer of ownership requested |
Free format text: ST27 STATUS EVENT CODE: A-4-4-R10-R11-R127 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: TRANSFER RECORDAL REQUEST OR RESPONSE Effective date: 20250729 |
|
| W00 | Other event occurred |
Free format text: ST27 STATUS EVENT CODE: A-4-4-W10-W00-W111 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: CORRESPONDENT DETERMINED COMPLIANT Effective date: 20250801 |
|
| R14 | Transfer of ownership recorded |
Free format text: ST27 STATUS EVENT CODE: A-4-4-R10-R14-R129 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: TRANSFER REQUIREMENTS DETERMINED COMPLIANT Effective date: 20250805 |
|
| MPN | Maintenance fee for patent paid |
Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 9TH ANNIV.) - STANDARD Year of fee payment: 9 |
|
| U00 | Fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED Effective date: 20260204 |
|
| U11 | Full renewal or maintenance fee paid |
Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL Effective date: 20260204 |