KR20180117170A - 무균 단백질 음료 및 제조 방법 - Google Patents

무균 단백질 음료 및 제조 방법 Download PDF

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Publication number
KR20180117170A
KR20180117170A KR1020187027996A KR20187027996A KR20180117170A KR 20180117170 A KR20180117170 A KR 20180117170A KR 1020187027996 A KR1020187027996 A KR 1020187027996A KR 20187027996 A KR20187027996 A KR 20187027996A KR 20180117170 A KR20180117170 A KR 20180117170A
Authority
KR
South Korea
Prior art keywords
beverage ingredients
beverage
mixture
protein source
buffer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020187027996A
Other languages
English (en)
Korean (ko)
Inventor
미셸 울프
에리카 스미스
존 파이어보
Original Assignee
제네랄밀즈인코포레이팃드
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 제네랄밀즈인코포레이팃드 filed Critical 제네랄밀즈인코포레이팃드
Publication of KR20180117170A publication Critical patent/KR20180117170A/ko
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/46—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Tea And Coffee (AREA)
KR1020187027996A 2016-03-03 2017-03-01 무균 단백질 음료 및 제조 방법 Withdrawn KR20180117170A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US15/060,146 2016-03-03
US15/060,146 US10736342B2 (en) 2016-03-03 2016-03-03 Aseptic protein beverage and method of preparation
PCT/US2017/020192 WO2017151764A1 (en) 2016-03-03 2017-03-01 Aseptic protein beverage and method of preparation

Publications (1)

Publication Number Publication Date
KR20180117170A true KR20180117170A (ko) 2018-10-26

Family

ID=59723007

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020187027996A Withdrawn KR20180117170A (ko) 2016-03-03 2017-03-01 무균 단백질 음료 및 제조 방법

Country Status (10)

Country Link
US (2) US10736342B2 (https=)
EP (1) EP3422862A4 (https=)
JP (1) JP6833866B2 (https=)
KR (1) KR20180117170A (https=)
CN (1) CN108697108B (https=)
AU (1) AU2017227694A1 (https=)
BR (1) BR112018016180A2 (https=)
CA (1) CA3014451C (https=)
MX (1) MX2018009330A (https=)
WO (1) WO2017151764A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019068590A1 (en) * 2017-10-02 2019-04-11 Nestec S.A. NATURAL CREAM SUCCEDANE HAVING HIGH TOLERANCE TO ACIDITY AND MINERALS IN A BEVERAGE
US20230157326A1 (en) * 2020-02-18 2023-05-25 The Coca-Cola Company Phase-stable protein beverage and methods of making same

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1955864A (en) 1931-05-04 1934-04-24 Fruit Growers Exchange Ca Beverages and beverage materials and the preparation thereof
WO1992020240A1 (en) 1988-08-16 1992-11-26 Green Scott T Nutritional drink compositions
WO1993017590A1 (en) 1992-03-11 1993-09-16 The Procter & Gamble Company Unflavored psyllium drink mix compositions
US6126981A (en) 1994-06-30 2000-10-03 Kraft Foods, Inc. Ready-to-drink, aspartame-sweetened beverages
US6730336B2 (en) * 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
US6811800B2 (en) 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
EA005894B1 (ru) 1999-11-03 2005-06-30 Моо Текнолоджиз, Ллс Упаковка с uht-концентратом молока и способ её получения
US6706295B2 (en) 2000-09-29 2004-03-16 The Procter & Gamble Co. Compositions comprising arabinogalactan and a defined protein component
JP3702176B2 (ja) 2000-12-22 2005-10-05 サントリー株式会社 乳入りコーヒー飲料
US6824802B2 (en) 2001-10-02 2004-11-30 Nestec S.A. On-demand neutralization of acid-preserved food
US20030194468A1 (en) * 2002-04-12 2003-10-16 Amy Konkoly Dairy beverage and method of preparation thereof
JP4503285B2 (ja) * 2003-12-26 2010-07-14 三栄源エフ・エフ・アイ株式会社 密封容器入り乳成分含有コーヒー飲料及びその製造方法
JP4462623B2 (ja) * 2005-05-31 2010-05-12 明治乳業株式会社 弱酸性乳タンパク質含有飲料の製造方法
RU2335992C2 (ru) * 2006-09-21 2008-10-20 Олег Валентинович Самсонов Состав для производства безалкогольного напитка
JPWO2009116636A1 (ja) * 2008-03-19 2011-07-21 不二製油株式会社 ミネラル強化大豆蛋白溶液
CA2749612A1 (en) 2009-02-12 2010-08-19 Nestec S.A. Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof
JP2011120479A (ja) 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
CN103153073A (zh) * 2010-08-05 2013-06-12 雀巢产品技术援助有限公司 含乳蛋白质的液体饮料产品
US8940353B2 (en) 2011-12-06 2015-01-27 Whitewave Services, Inc. Non-dairy beverage composition
ES2460668T3 (es) 2011-12-29 2014-05-14 Alpro Comm. Va Bebidas de almendra y métodos para su producción
JP6309202B2 (ja) * 2013-03-28 2018-04-11 雪印メグミルク株式会社 タンパク質組成物およびその製造方法
WO2014210326A2 (en) 2013-06-28 2014-12-31 Cargill, Incorporated Stable beverage and liquid food products and process for making such
US9750275B2 (en) 2013-07-12 2017-09-05 Kao Corporation Packed beverage
WO2015152322A1 (ja) 2014-04-03 2015-10-08 株式会社明治 弱酸性の乳飲料の製造方法
CN104738191B (zh) * 2015-04-13 2016-04-13 河北承德露露股份有限公司 一种提高植物蛋白饮料稳定性的方法

Also Published As

Publication number Publication date
EP3422862A1 (en) 2019-01-09
AU2017227694A1 (en) 2018-08-23
US20200323244A1 (en) 2020-10-15
US11647766B2 (en) 2023-05-16
MX2018009330A (es) 2018-11-09
BR112018016180A2 (pt) 2018-12-18
US10736342B2 (en) 2020-08-11
CA3014451C (en) 2023-02-14
JP6833866B2 (ja) 2021-02-24
JP2019506883A (ja) 2019-03-14
CN108697108B (zh) 2022-05-24
US20170251703A1 (en) 2017-09-07
WO2017151764A1 (en) 2017-09-08
CN108697108A (zh) 2018-10-23
CA3014451A1 (en) 2017-09-08
EP3422862A4 (en) 2019-11-13

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20180928

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination