CN104770424A - 微藻生物质的食品组合物 - Google Patents

微藻生物质的食品组合物 Download PDF

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Publication number
CN104770424A
CN104770424A CN201410764413.7A CN201410764413A CN104770424A CN 104770424 A CN104770424 A CN 104770424A CN 201410764413 A CN201410764413 A CN 201410764413A CN 104770424 A CN104770424 A CN 104770424A
Authority
CN
China
Prior art keywords
algae
oil
food
bio matter
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410764413.7A
Other languages
English (en)
Chinese (zh)
Inventor
G·布鲁克斯
S·富兰克林
J·阿维拉
S·M·戴克尔
E·巴利乌
W·莱基特斯基
J·皮朔基
D·兹达尼斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kirbyn Biotech Corp
Original Assignee
Solazyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42107212&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN104770424(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Solazyme Inc filed Critical Solazyme Inc
Publication of CN104770424A publication Critical patent/CN104770424A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
CN201410764413.7A 2008-10-14 2009-10-14 微藻生物质的食品组合物 Pending CN104770424A (zh)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US10512108P 2008-10-14 2008-10-14
US61/105,121 2008-10-14
US15718709P 2009-03-03 2009-03-03
US61/157,187 2009-03-03
US17316609P 2009-04-27 2009-04-27
US61/173,166 2009-04-27
US24607009P 2009-09-25 2009-09-25
US61/246,070 2009-09-25
CN200980149978.1A CN102271525B (zh) 2008-10-14 2009-10-14 微藻生物质的食品组合物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN200980149978.1A Division CN102271525B (zh) 2008-10-14 2009-10-14 微藻生物质的食品组合物

Publications (1)

Publication Number Publication Date
CN104770424A true CN104770424A (zh) 2015-07-15

Family

ID=42107212

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201410764413.7A Pending CN104770424A (zh) 2008-10-14 2009-10-14 微藻生物质的食品组合物
CN200980149978.1A Ceased CN102271525B (zh) 2008-10-14 2009-10-14 微藻生物质的食品组合物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN200980149978.1A Ceased CN102271525B (zh) 2008-10-14 2009-10-14 微藻生物质的食品组合物

Country Status (11)

Country Link
US (1) US20100239712A1 (enExample)
EP (1) EP2339925B1 (enExample)
JP (4) JP5731982B2 (enExample)
CN (2) CN104770424A (enExample)
AU (1) AU2009303354C9 (enExample)
BR (1) BRPI0920280B8 (enExample)
CA (1) CA2740415C (enExample)
DK (1) DK2339925T3 (enExample)
MX (2) MX352984B (enExample)
PT (1) PT2339925T (enExample)
WO (1) WO2010045368A2 (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109393025A (zh) * 2017-08-16 2019-03-01 内蒙古伊利实业集团股份有限公司 一种酸奶及其制备方法
CN113142527A (zh) * 2021-05-21 2021-07-23 甘肃陇萃堂营养保健食品股份有限公司 一种高稀释倍数预包装牛肉面冻干汤块及其制作方法
CN113286520A (zh) * 2018-11-08 2021-08-20 特里同阿盖亚创新公司 将藻类血红素掺入到可食用产品中的组合物和方法
CN114286625A (zh) * 2019-06-28 2022-04-05 诺贝尔根公司 裸藻的蛋白质提取及后续加工的方法
RU2841712C1 (ru) * 2024-06-03 2025-06-16 Владимир Евгеньевич Брунман Состав композиции для приготовления теста ржано-пшеничного хлеба

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CN109393025A (zh) * 2017-08-16 2019-03-01 内蒙古伊利实业集团股份有限公司 一种酸奶及其制备方法
CN113286520A (zh) * 2018-11-08 2021-08-20 特里同阿盖亚创新公司 将藻类血红素掺入到可食用产品中的组合物和方法
CN114286625A (zh) * 2019-06-28 2022-04-05 诺贝尔根公司 裸藻的蛋白质提取及后续加工的方法
CN113142527A (zh) * 2021-05-21 2021-07-23 甘肃陇萃堂营养保健食品股份有限公司 一种高稀释倍数预包装牛肉面冻干汤块及其制作方法
RU2841712C1 (ru) * 2024-06-03 2025-06-16 Владимир Евгеньевич Брунман Состав композиции для приготовления теста ржано-пшеничного хлеба

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