MX2016001917A - Metodo para preparar composiciones de harina de microalgas ricas en lipidos con propiedades organolepticas optimizadas. - Google Patents

Metodo para preparar composiciones de harina de microalgas ricas en lipidos con propiedades organolepticas optimizadas.

Info

Publication number
MX2016001917A
MX2016001917A MX2016001917A MX2016001917A MX2016001917A MX 2016001917 A MX2016001917 A MX 2016001917A MX 2016001917 A MX2016001917 A MX 2016001917A MX 2016001917 A MX2016001917 A MX 2016001917A MX 2016001917 A MX2016001917 A MX 2016001917A
Authority
MX
Mexico
Prior art keywords
microalga
optimised
flour
organoleptic properties
rich compositions
Prior art date
Application number
MX2016001917A
Other languages
English (en)
Inventor
Amandine Druon
Marie Le Ruyet
Laurent Segueilha
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of MX2016001917A publication Critical patent/MX2016001917A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Cell Biology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a un método para preparar, por fermentación, composiciones de harina de microalgas ricas en lípidos que tienen propiedades organolépticas optimizadas, caracterizado porque las microalgas se cultivan en un medio de cultivo mínimo.
MX2016001917A 2013-08-13 2014-08-12 Metodo para preparar composiciones de harina de microalgas ricas en lipidos con propiedades organolepticas optimizadas. MX2016001917A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1357996 2013-08-13
PCT/FR2014/052081 WO2015022469A2 (fr) 2013-08-13 2014-08-12 Procede de preparation de compositions de farine de microalgues riches en lipides de qualite organoleptique optimisee

Publications (1)

Publication Number Publication Date
MX2016001917A true MX2016001917A (es) 2016-04-19

Family

ID=51794897

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016001917A MX2016001917A (es) 2013-08-13 2014-08-12 Metodo para preparar composiciones de harina de microalgas ricas en lipidos con propiedades organolepticas optimizadas.

Country Status (7)

Country Link
US (2) US20160192691A1 (es)
EP (1) EP3035807A2 (es)
JP (1) JP2016527898A (es)
KR (1) KR20160041927A (es)
CN (1) CN105451575A (es)
MX (1) MX2016001917A (es)
WO (1) WO2015022469A2 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2656337T3 (es) 2013-03-29 2018-02-26 Roquette Frères Procedimiento de enriquecimiento en proteínas de la biomasa de microalgas
FR3007837B1 (fr) 2013-06-26 2015-07-17 Roquette Freres Compositions de farine de microalgues de qualite sensorielle optimisee
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
JP2016527912A (ja) 2013-08-23 2016-09-15 ロケット フレールＲｏｑｕｅｔｔｅ Ｆｒｅｒｅｓ 酸素アベイラビリティを制御することによる「オフノート」なしの脂質に富む微細藻類バイオマスからの粉末の工業的製造方法
ES2786195T3 (es) 2016-02-08 2020-10-09 Corbion Biotech Inc Procedimiento de enriquecimiento en proteínas de la biomasa de microalgas

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070167396A1 (en) * 2006-01-19 2007-07-19 Solazyme, Inc. Methods and compositions for cholesterol reduction in mammals
CN101496561A (zh) * 2008-01-31 2009-08-05 雅马哈发动机株式会社 改善含虾青素提取物的气味的方法
MX352984B (es) * 2008-10-14 2017-12-15 Terravia Holdings Inc Composiciones alimenticias a partir de biomasa de microalgas.
US20100303989A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
KR101899933B1 (ko) * 2009-04-14 2018-09-19 테라비아 홀딩스 인코포레이티드 신규의 미세 조류 식품 조성물
FR3007625B1 (fr) * 2013-06-26 2015-07-17 Roquette Freres Procede de production de biomasse de microalgues de qualite sensorielle optimisee
FR3007837B1 (fr) * 2013-06-26 2015-07-17 Roquette Freres Compositions de farine de microalgues de qualite sensorielle optimisee

Also Published As

Publication number Publication date
KR20160041927A (ko) 2016-04-18
JP2016527898A (ja) 2016-09-15
WO2015022469A2 (fr) 2015-02-19
WO2015022469A3 (fr) 2015-04-16
US20160192691A1 (en) 2016-07-07
EP3035807A2 (fr) 2016-06-29
CN105451575A (zh) 2016-03-30
US20200046002A1 (en) 2020-02-13

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