WO2015022469A3 - Procede de preparation de compositions de farine de microalgues riches en lipides de qualite organoleptique optimisee - Google Patents

Procede de preparation de compositions de farine de microalgues riches en lipides de qualite organoleptique optimisee Download PDF

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Publication number
WO2015022469A3
WO2015022469A3 PCT/FR2014/052081 FR2014052081W WO2015022469A3 WO 2015022469 A3 WO2015022469 A3 WO 2015022469A3 FR 2014052081 W FR2014052081 W FR 2014052081W WO 2015022469 A3 WO2015022469 A3 WO 2015022469A3
Authority
WO
WIPO (PCT)
Prior art keywords
microalga
optimised
flour
organoleptic properties
rich compositions
Prior art date
Application number
PCT/FR2014/052081
Other languages
English (en)
Other versions
WO2015022469A2 (fr
Inventor
Amandine DRUON
Marie LE RUYET
Laurent Segueilha
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Priority to MX2016001917A priority Critical patent/MX2016001917A/es
Priority to JP2016533941A priority patent/JP2016527898A/ja
Priority to CN201480045270.2A priority patent/CN105451575A/zh
Priority to KR1020167003599A priority patent/KR20160041927A/ko
Priority to EP14789310.1A priority patent/EP3035807A2/fr
Priority to US14/911,743 priority patent/US20160192691A1/en
Publication of WO2015022469A2 publication Critical patent/WO2015022469A2/fr
Publication of WO2015022469A3 publication Critical patent/WO2015022469A3/fr
Priority to US16/540,748 priority patent/US20200046002A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

La présente invention est relative à un procédé depréparation, par voie fermentaire, de compositions de farine de microalgues riches en lipidesde qualité organoleptique optimisée, caractérisé en ce que les microalgues sont cultivées dans un milieu de culture minimum.
PCT/FR2014/052081 2013-08-13 2014-08-12 Procede de preparation de compositions de farine de microalgues riches en lipides de qualite organoleptique optimisee WO2015022469A2 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
MX2016001917A MX2016001917A (es) 2013-08-13 2014-08-12 Metodo para preparar composiciones de harina de microalgas ricas en lipidos con propiedades organolepticas optimizadas.
JP2016533941A JP2016527898A (ja) 2013-08-13 2014-08-12 最適化された官能特性を有する微細藻類粉末の脂質に富む組成物の製造方法
CN201480045270.2A CN105451575A (zh) 2013-08-13 2014-08-12 用于制备具有最佳化感官特性的微藻粉的富脂质组合物的方法
KR1020167003599A KR20160041927A (ko) 2013-08-13 2014-08-12 최적화된 관능 특성을 갖는 지질이 풍부한 미세조류 미분 조성물의 제조 방법
EP14789310.1A EP3035807A2 (fr) 2013-08-13 2014-08-12 Procede de preparation de compositions de farine de microalgues riches en lipides de qualite organoleptique optimisee
US14/911,743 US20160192691A1 (en) 2013-08-13 2014-08-12 Method for preparing lipid-rich compositions of microalga flour with optimized organoleptic properties
US16/540,748 US20200046002A1 (en) 2013-08-13 2019-08-14 Method for preparing lipid-rich compositions of microalga flour with optimized organoleptic properties

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1357996 2013-08-13
FR1357996 2013-08-13

Related Child Applications (2)

Application Number Title Priority Date Filing Date
US14/911,743 A-371-Of-International US20160192691A1 (en) 2013-08-13 2014-08-12 Method for preparing lipid-rich compositions of microalga flour with optimized organoleptic properties
US16/540,748 Continuation US20200046002A1 (en) 2013-08-13 2019-08-14 Method for preparing lipid-rich compositions of microalga flour with optimized organoleptic properties

Publications (2)

Publication Number Publication Date
WO2015022469A2 WO2015022469A2 (fr) 2015-02-19
WO2015022469A3 true WO2015022469A3 (fr) 2015-04-16

Family

ID=51794897

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2014/052081 WO2015022469A2 (fr) 2013-08-13 2014-08-12 Procede de preparation de compositions de farine de microalgues riches en lipides de qualite organoleptique optimisee

Country Status (7)

Country Link
US (2) US20160192691A1 (fr)
EP (1) EP3035807A2 (fr)
JP (1) JP2016527898A (fr)
KR (1) KR20160041927A (fr)
CN (1) CN105451575A (fr)
MX (1) MX2016001917A (fr)
WO (1) WO2015022469A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014154787A2 (fr) 2013-03-29 2014-10-02 Roquette Freres Procédé d'enrichissement en protéines de la biomasse de microalgues
FR3007837B1 (fr) 2013-06-26 2015-07-17 Roquette Freres Compositions de farine de microalgues de qualite sensorielle optimisee
FR3009619B1 (fr) 2013-08-07 2017-12-29 Roquette Freres Compositions de biomasse de microalgues riches en proteines de qualite sensorielle optimisee
EP3036316B1 (fr) 2013-08-23 2020-09-30 Corbion Biotech, Inc. Procede de production industrielle de farine de biomasse de microalgues riches en lipides sans "off-notes" par controle de la disponibilite en oxygene
MX2018009521A (es) 2016-02-08 2018-12-11 Corbion Biotech Inc Procedimiento de enriquecimiento con proteinas de una biomasa de microalgas.

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070167396A1 (en) * 2006-01-19 2007-07-19 Solazyme, Inc. Methods and compositions for cholesterol reduction in mammals
WO2010045368A2 (fr) * 2008-10-14 2010-04-22 Solazyme, Inc. Compositions alimentaires de la biomasse microalgale
WO2010120923A1 (fr) * 2009-04-14 2010-10-21 Solazyme, Inc. Nouvelles compositions alimentaires à base d'algues
US20100303989A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
WO2014207376A1 (fr) * 2013-06-26 2014-12-31 Roquette Freres Procede de production de biomasse de microalgues de qualite sensorielle optimisee
WO2014207377A1 (fr) * 2013-06-26 2014-12-31 Roquette Freres Compositions de farine de microalgues de qualite sensorielle optimisee

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101496561A (zh) * 2008-01-31 2009-08-05 雅马哈发动机株式会社 改善含虾青素提取物的气味的方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070167396A1 (en) * 2006-01-19 2007-07-19 Solazyme, Inc. Methods and compositions for cholesterol reduction in mammals
WO2010045368A2 (fr) * 2008-10-14 2010-04-22 Solazyme, Inc. Compositions alimentaires de la biomasse microalgale
US20100303989A1 (en) * 2008-10-14 2010-12-02 Solazyme, Inc. Microalgal Flour
WO2010120923A1 (fr) * 2009-04-14 2010-10-21 Solazyme, Inc. Nouvelles compositions alimentaires à base d'algues
WO2014207376A1 (fr) * 2013-06-26 2014-12-31 Roquette Freres Procede de production de biomasse de microalgues de qualite sensorielle optimisee
WO2014207377A1 (fr) * 2013-06-26 2014-12-31 Roquette Freres Compositions de farine de microalgues de qualite sensorielle optimisee

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
SHIHIRA-ISHIKAWA I ET AL: "Nutritional control of cell pigmentation in Chlorella Protothecoides with special reference to the degeneration of chloroplast induced by glucose", PLANT AND CELL PHYSIOLOGY, OXFORD UNIVERSITY PRESS, UK, vol. 5, no. 2, 1 January 1964 (1964-01-01), pages 227 - 240, XP008164642, ISSN: 0032-0781 *
XU H ET AL: "High quality biodiesel production from a microalga Chlorella protothecoides by heterotrophic growth in fermenters", JOURNAL OF BIOTECHNOLOGY, ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, NL, vol. 126, no. 4, 1 December 2006 (2006-12-01), pages 499 - 507, XP024956582, ISSN: 0168-1656, [retrieved on 20061201], DOI: 10.1016/J.JBIOTEC.2006.05.002 *

Also Published As

Publication number Publication date
EP3035807A2 (fr) 2016-06-29
US20160192691A1 (en) 2016-07-07
MX2016001917A (es) 2016-04-19
JP2016527898A (ja) 2016-09-15
KR20160041927A (ko) 2016-04-18
WO2015022469A2 (fr) 2015-02-19
US20200046002A1 (en) 2020-02-13
CN105451575A (zh) 2016-03-30

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