CN104397750B - 一种酱卤鸡杂的加工方法 - Google Patents
一种酱卤鸡杂的加工方法 Download PDFInfo
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- CN104397750B CN104397750B CN201410818939.9A CN201410818939A CN104397750B CN 104397750 B CN104397750 B CN 104397750B CN 201410818939 A CN201410818939 A CN 201410818939A CN 104397750 B CN104397750 B CN 104397750B
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Abstract
一种酱卤鸡杂的加工方法，由清选、浸泡、冷冻、解冻、制备腌制料、腌制、制备调味料、调味、炒制、制备酱卤鸡杂共十大步骤完成，其有益效果是采用土家特制的调味料将鸡杂进行了滚揉腌制，然后再采用土家特制的调味料进行了浸润调味，最后炒制包装，这样做出的鸡杂，麻辣劲透、味入里层，鲜香可口；其加土豆丁的衍生产品通过特殊制作，可以互相调味，保留余味，使鸡杂越爵越香；是大众喜爱的产品，开袋后加热即可食用，便于规模化商业生产。
Description
技术领域
[0001]本发明涉及一种农副产品加工技术，特别是一种具有土家风味的酱卤鸡杂的加工 方法。 ~
背景技术
[0002]鸡杂是鸡杂碎的统称，包括鸡心、鸡肝、鸡肠和鸡胗等，鲜美可口，且有多样营养 素。中医认为它们皆有助消化、和脾胃之功效。合而为汤，能健胃消食、润肤4肌。 a
[0003]为了满足更多人的需求，许多地方已经开始将鸡杂做成熟食制品，进行上市销售， 这些鸡杂熟食制品的制作方法很多，如蒸煮、煎炸、烧烤、风干、腌腊等等，风味特色各有不 同。
发明内容
[0004]本发明所要解决的技术问题是为了满足更多人的口味需求，提供一种采用特制的 土家调味料和腌制炒制方法生产的具有土家风味特色的鸡杂食品，以进一步满足市场的需 要。
[0005]为解决上述技术问题，本发明所采用的技术方案是一种酱卤鸡杂的加工方法，由 清选、浸泡、冷冻、解冻、制备腌制料、腌制、制备调味料、调味、炒制、制备酱卤鸡杂共十大步 骤完成，其特征在于具体步骤如下。
[0006]⑴清选:将鸡心、鸡肝、鸡肾、鸡胗和鸡肠进行分类，清洗，沥净水分，切片成型。
[0007] ⑵浸泡:将各类鸡杂混合放入清水中浸泡1小时，以鸡杂完全没入清水中为度。
[0008] (3)冷冻:将鸡杂捞出，迅速放入冻库中冷冻，直到内部温度达到-5。(：。
[0009] ⑷解冻:将冻好的鸡杂取出迅速放入到室温为60-70°C的解冻室内快速解冻，并沥 净水分。 _〇]⑸制备腌制料:按照重量份取植物油5份、香辛料5份、花椒5份、姜汁3份、辣椒5份、 味精1份、食盐8份充分拌匀，得到腌制料。
[0011] ⑹腌制：按照重量份取腌制料10份加入到100份鸡杂中，用滚揉机滚揉30分钟，然 后静腌8-12小时，期间每隔2小时再滚揉10分钟。
[0012] ⑺制备调味料:将香辛料放入等重量的滚沸起锅后的椒香油中拌和混合，得到调 味料。
[0013] ⑻调味:将腌制后的鸡杂取出沥干后放入等重量的调味料中，浸润调味24小时。
[0014] ⑼炒制:将调味后的鸡杂取出沥干直到不滴油，然后按照重量份取鸡杂10份，椒香 泥1份，充分混合拌匀，然后将植物油1份置于锅中烧热至17〇 °c后，再放入拌匀后的鸡杂进 行炒制。
[0015] ⑽制备酱卤鸡杂:将鸡杂在油锅中炒制3_4分钟后起锅，冷却到25°c以下后照规格 计量真空包装，灭菌，检验，得到酱卤鸡杂产成品。
[0016] 所述的香辛料是按照重量份由干燥后的生姜3份、辣椒粉3份、丁香1份、香薷1份、 枯茗1份、桂皮1份、山奈1份、八角1份分别进行粗粉然后混合，再将混合物和黄酒按照重量 比为10:1的比例混合拌匀，浸润30分钟，然后将混合物放入压力蒸气锅里蒸制，将压力调节 在145-155kPa之间，蒸45分钟，然后闷60分钟，冷却后将混合物取出烘干，得到香辛料。
[0017] 所述的椒香油和椒香泥是按照重量份将干红椒粉1份、花椒粉1份、胡椒粉1份放入 15份滚沸起锅后的植物油中拌和均匀，然后冷却静置24小时得到三椒油，再另取干红椒粉1 份、花椒粉1份、胡椒粉1份、木香粉0.2份混合后用小火烘烤至香脆，再迅速放入三椒油中拌 和均匀，冷却静置24小时后，过80目筛取液，再用固液分离机进行固液分离，得到液态物椒 香油和固形物椒香泥。
[0018] 进一步的，将新鲜土豆洗净去皮，切成8-10mm见方的土豆丁，直接投入到2%-3%的 食盐水溶液中浸泡15-20分钟，然后取出沥干直到不滴水，再置于筛网盘中上下夹住并用木 炭烧的暗火烘烤15-20分钟，不断翻转，直到土豆丁外表结成皮壳;在上述第⑼步炒制时，按 照同等重量份取土豆丁 3-5份与鸡杂一起炒制。
[0019] 本发明的有益效果是采用土家特制的调味料将鸡杂进行了滚揉腌制，然后再采用 土家特制的调味料进行了浸润调味，最后炒制包装，这样做出的鸡杂，麻辣劲透、味入里层， 鲜香可口；其加土豆丁的衍生产品通过特殊制作，可以互相调味，保留余味，使鸡杂越爵越 香;是大众喜爱的产品，开袋后加热即可食用，便于规模化商业生产。
具体实施方式
[0020]下面结合实施例对本发明作进一步说明，以下实施例旨在说明本发明而不是对本 发明的进一步限定，不应以此限制本发明的保护范围。
[0021] 实施例1。
[0022]制备一种酱1¾'鸡杂，首先制作香辛料、椒香油和椒香泥。
[0023]取干燥后的生姜30kg、辣椒粉30kg、丁香10kg、香薷10kg、枯茗10kg、桂皮10kg、山 奈10kg、八角10kg分别进行粗粉然后混合，再将混合物和12kg黄酒混合拌匀，浸润30分钟， 然后将混合物放入压力蒸气锅里蒸制，将压力调节在145kPa，蒸45分钟，然后闷60分钟，冷 却后将混合物取出烘干，得到香辛料。
[0024]将千红椒粉10kg、花椒粉l〇kg、胡椒粉l〇kg放入150kg滚沸起锅后的植物油中拌和 均匀，然后冷却静置24小时得到三椒油，再另取干红椒粉l〇kg、花椒粉l〇kg、胡椒粉l〇kg、木 香粉2kg混合后用小火烘烤至香脆，再迅速放入三椒油中拌和均匀，冷却静置24小时后，过 8〇目筛取液，再用固液分离机进行固液分离，得到液态物椒香油和固形物椒香泥。
[0025] 再制备酱卤鸡杂。
[0026]将鸡心、鸡肝、鸡肾、鸡胗和鸡肠进行分类，清洗，沥净水分，切片成型。然后将各类 鸡杂混合放入清水中浸泡1小时，以鸡杂完全没入清水中为度。再将鸡杂捞出，迅速放入冻 库中冷冻，直到内部温度达到-5 °c。接着将冻好的鸡杂取出迅速放入到室温为60。(：的解冻 室内快速解冻，并沥净水分。
[0027]制备腌制料，取植物油5kg、香辛料5kg、花椒5kg、姜汁3kg、辣椒5kg、味精1kg、食盐 8kg充分拌匀，得到腌制料。取腌制料10kg加入到1〇〇kg鸡杂中，用滚揉机滚揉3〇分钟，然后 静腌8小时，期间每隔2小时再滚揉1〇分钟。
[0028]制备调味料，将香辛料放入等重量的滚沸起锅后的椒香油中拌和混合，得到调味 料;将脑制后的鸡杂取出浙干后放入等重量的调味料中，浸润调味24小时。
[0029]将调味后的鸡杂取出沥干直到不滴油，然后进行炒制，g陳鸡杂i okg，椒香泥i kg， 充分混合拌匀，然后将植物油1 kg置于锅中烧热至170 后，再放入拌匀后的鸡杂进行炒制。 将鸡杂在油锅中炒制3分钟后起锅，冷却到25°C以下后照规格计量真空包装，灭菌，检验，得 到酱卤鸡杂产成品。
[0030] 实施例2。
[0031]将新鲜土豆洗净去皮，切成8mm见方的土豆丁，直接投入到2%的食盐水溶液中浸泡 20分钟，然后取出浙千直到不滴水，再置于筛网盘中上下夹住并用木炭烧的暗火烘烤15分 钟，不断翻转，直到土豆丁外表结成皮壳;在实施例1中进行炒制时，将土豆丁与鸡杂一起炒 制；即取土豆丁3kg与鸡杂10kg，椒香泥lkg，充分混合拌匀，然后将植物油叫置于锅中烧热 至170°C后，再放入拌匀后的鸡杂进行炒制。将鸡杂在油锅中炒制3分钟后起锅，冷却到25°C 以下后照规格计量真空包装，灭菌，检验，得到酱卤鸡杂产成品。
[0032] 实施例3。
[0033]制备一种酱齒鸡杂，首先制作香辛料、椒香油和椒香泥。
[0034]取干燥后的生姜3〇kg、辣椒粉30kg、丁香10kg、香薷l〇kg、枯茗10kg、桂皮10kg、山 奈10kg、八角10kg分别进行粗粉然后混合，再将混合物和121^黄酒混合拌匀，浸润30分钟， 然后将混合物放入压力蒸气锅里蒸制，将压力调节在15〇kPa，蒸45分钟，然后闷60分钟，冷 却后将混合物取出烘干，得到香辛料。
[0035]将干红椒粉1 〇kg、花椒粉1 〇kg、胡椒粉1 〇kg放入150kg滚沸起锅后的植物油中拌和 均匀，然后冷却静置24小时得到三椒油，再另取干红椒粉10kg、花椒粉10kg、胡椒粉1〇kg、木 香粉2kg混合后用小火烘烤至香脆，再迅速放入三椒油中拌和均匀，冷却静置24小时后，过 80目筛取液，再用固液分离机进行固液分离，得到液态物椒香油和固形物椒香泥。
[0036] 再制备酱卤鸡杂。
[0037]将鸡心、鸡肝、鸡肾、鸡胗和鸡肠进行分类，清洗，沥净水分，切片成型。然后将各类 鸡杂混合放入清水中浸泡1小时，以鸡杂完全没入清水中为度。再将鸡杂捞出，迅速放入冻 库中冷冻，直到内部温度达到-5°C。接着将冻好的鸡杂取出迅速放入到室温为65。(：的解冻 室内快速解冻，并沥净水分。
[0038]制备腌制料，取植物油5kg、香辛料5kg、花椒5kg、姜汁3kg、辣椒5kg、味精lkg、食盐 8kg充分拌匀，得到腌制料。取腌制料l〇kg加入到l〇〇kg鸡杂中，用滚揉机滚揉30分钟，然后 静腌10小时，期间每隔2小时再滚揉10分钟。
[0039]制备调味料，将香辛料放入等重量的滚沸起锅后的椒香油中拌和混合，得到调味 料;将腌制后的鸡杂取出沥干后放入等重量的调味料中，浸润调味24小时。
[0040]将调味后的鸡杂取出沏干直到不滴油，然后进行炒制，即取鸡杂10kg，椒香泥lkg， 充分混合拌匀，然后将植物油lkg置于锅中烧热至170 °C后，再放入拌匀后的鸡杂进行炒制。 将鸡杂在油锅中炒制3.5分钟后起锅，冷却到25 °C以下后照规格计量真空包装，灭菌，检验， 得到酱卤鸡杂产成品。
[0041] 实施例2。
[0042]将新鲜土豆洗净去皮，切成9mm见方的土豆丁，直接投入到2 • 5%的食盐水溶液中浸 泡17 • 5分钟，然后取出沥干直到不滴水，再置于筛网盘中上下夹住并用木炭烧的暗火烘烤 17.5分钟，不断翻转，直到土豆丁外表结成皮壳;在实施例3中进行炒制时，将土豆丁与鸡杂 一起炒制；即取土豆丁4kg与鸡杂l〇kg，椒香泥lkg，充分混合拌匀，然后将植物油lkg置于锅 中烧热至170°C后，再放入拌匀后的鸡杂进行炒制。将鸡杂在油锅中炒制3.5分钟后起锅，冷 却到25°C以下后照规格计量真空包装，灭菌，检验，得到酱卤鸡杂产成品。
[0043] 实施例5。
[0044]制备一种酱卤鸡杂，首先制作香辛料、椒香油和椒香泥。
[0045]取干燥后的生姜3〇kg、辣椒粉3〇kg、丁香10kg、香薷10kg、枯茗10kg、桂皮10kg、山 奈l〇kg、八角10kg分别进行粗粉然后混合，再将混合物和121^黄酒混合拌匀，浸润30分钟， 然后将混合物放入压力蒸气锅里蒸制，将压力调节在155kPa，蒸45分钟，然后闷60分钟，冷 却后将混合物取出烘干，得到香辛料。
[0046]将千红椒粉10kg、花椒粉l〇kg、胡椒粉l〇kg放入150kg滚沸起锅后的植物油中拌和 均句，然后冷却静置24小时得到二椒油，再另取干红椒粉i〇kg、花椒粉l〇kg、胡椒粉l〇kg、木 香粉2kg混合后用小火烘烤至香脆，再迅速放入三椒油中拌和均句，冷却静置24小时后，过 80目筛取液，再用固液分离机进行固液分离，得到液态物椒香油和固形物椒香泥。
[0047] 再制备酱卤鸡杂。
[0048]将鸡心、鸡肝、鸡肾、鸡胗和鸡肠进行分类，清洗，沥净水分，切片成型。然后将各类 鸡杂混合放入清水中浸泡1小时，以鸡杂完全没入清水中为度。再将鸡杂捞出，迅速放入冻 库中冷冻，直到内部温度达到-5°C。接着将冻好的鸡杂取出迅速放入到室温为70。(：的解冻 室内快速解冻，并沥净水分。
[0049]制备腌制料，取植物油5kg、香辛料5kg、花椒5kg、姜汁3kg、辣椒5kg、味精lkg、食盐 8kg充分拌匀，得到腌制料。取腌制料l〇kg加入到l〇〇kg鸡杂中，用滚揉机滚揉30分钟，然后 静腌12小时，期间每隔2小时再滚揉10分钟。
[0050]制备调味料，将香辛料放入等重量的滚沸起锅后的椒香油中拌和混合，得到调味 料;将脑制后的鸡杂取出浙干后放入等重量的调味料中，浸润调味24小时。
[0051]将调味后的鸡杂取出沥千直到不滴油，然后进行炒制，即取鸡杂l〇kg，椒香泥lkg， 充分混合拌匀，然后将植物油1 kg置于锅中烧热至170。(：后，再放入拌匀后的鸡杂进行炒制。 将鸡杂在油锅中炒制4分钟后起锅，冷却到25°C以下后照规格计量真空包装，灭菌，检验，得 到酱卤鸡杂产成品。
[0052] 实施例6。
[0053]将新鲜土豆洗净去皮，切成10mm见方的土豆丁，直接投入到3%的食盐水溶液中浸 泡15分钟，然后取出沥干直到不滴水，再置于筛网盘中上下夹住并用木炭烧的暗火烘烤2〇 分钟，不断翻转，直到土豆丁外表结成皮壳;在实施例5中进行炒制时，将土豆丁与鸡杂一起 炒制；即取土豆丁5kg与鸡杂10kg，椒香泥lkg，充分混合拌匀，然后将植物油lkg置于锅中烧 热至170°C后，再放入拌勾后的鸡杂进行炒制。将鸡杂在油锅中炒制4分钟后起锅，冷却到25 °C以下后照规格计量真空包装，灭菌，检验，得到酱卤鸡杂产成品。
Claims (2)
1.一种酱卤鸡杂的加工方法，由清选、浸泡、冷冻、解冻、制备腌制料、腌制、制备调味 料、调味、炒制、制备酱卤鸡杂共十大步骤完成，其特征在于具体步骤如下： ⑴清选:将鸡心、鸡肝、鸡肾、鸡胗和鸡肠进行分类，清洗，沥净水分，切片成型； ⑵浸泡:将各类鸡杂混合放入清水中浸泡1小时，以鸡杂完全没入清水中为度； (3)冷冻:将鸡杂捞出，迅速放入冻库中冷冻，直到内部温度达到-5 °C; ⑷解冻:将冻好的鸡杂取出迅速放入到室温为60_7(TC的解冻室内快速解冻，并沥净水 分； ⑸制备腌制料:按照重量份取植物油5份、香辛料5份、花椒5份、姜汁3份、辣椒5份、味精 1份、食盐8份充分拌匀，得到腌制料； ⑹腌制：按照重量份取腌制料1 〇份加入到100份鸡杂中，用滚揉机滚揉30分钟，然后静 腌8-12小时，期间每隔2小时再滚揉10分钟； ⑺制备调味料:将香辛料放入等重量的滚沸起锅后的椒香油中拌和混合，得到调味料； ⑻调味:将腌制后的鸡杂取出沥干后放入等重量的调味料中，浸润调味24小时； ⑼炒制：将调味后的鸡杂取出沥干直到不滴油，然后按照重量份取鸡杂10份，椒香泥1 份，充分混合拌匀，然后将植物油1份置于锅中烧热至l7〇°C后，再放入拌匀后的鸡杂进行炒 制； ⑽制备酱卤鸡杂:将鸡杂在油锅中炒制3_4分钟后起锅，冷却到25°C以下后照规格计量 真空包装，灭菌，检验，得到酱卤鸡杂成品； 所述的香辛料是按照重量份由干燥后的生姜3份、辣椒粉3份、丁香1份、香薷1份、枯茗1 份、桂皮1份、山奈1份、八角1份分别进行粗粉然后混合，再将混合物和黄酒按照重量比为 10 :1的比例混合拌匀，浸润30分钟，然后将混合物放入压力蒸气锅里蒸制，将压力调节在 145-155kPa之间，蒸45分钟，然后闷60分钟，冷却后将混合物取出烘干，得到香辛料； 所述的椒香油和椒香泥是按照重量份将干红椒粉1份、花椒粉1份、胡椒粉1份放入15份 滚沸起锅后的植物油中拌和均匀，然后冷却静置24小时得到三椒油，再另取干红椒粉丨份、 花椒粉1份、胡椒粉1份、木香粉〇 • 2份混合后用小火烘烤至香脆，再迅速放入三椒油中拌和 均匀，冷却静置24小时后，过8〇目筛取液，再用固液分离机进行固液分离，得到液态物椒香 油和固形物椒香泥。
2.根据权利要求1所述的一种酱卤鸡杂的加工方法，其特征在于将新鲜土豆洗净去皮， 切成8-10mm见方的土豆丁，直接投入到2%_3%的食盐水溶液中浸泡15-20分钟，然后取出沏 干直到不滴水，再置于筛网盘中上下夹住并用木炭烧的暗火烘烤15-20分钟，不断翻转，直 到土豆丁外表结成皮壳；在第⑼步炒制时，按照同等重量份取土豆丁3-5份与鸡杂一起炒 制。
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