CN104397730B - 金毛牛肉丝的制备方法 - Google Patents
金毛牛肉丝的制备方法 Download PDFInfo
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- CN104397730B CN104397730B CN201410818940.1A CN201410818940A CN104397730B CN 104397730 B CN104397730 B CN 104397730B CN 201410818940 A CN201410818940 A CN 201410818940A CN 104397730 B CN104397730 B CN 104397730B
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- beef
- stew
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- soy sauce
- soup
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- 235000015278 beef Nutrition 0.000 title claims abstract description 99
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 47
- 235000013547 stew Nutrition 0.000 claims abstract description 47
- 235000014347 soups Nutrition 0.000 claims abstract description 37
- 235000013599 spices Nutrition 0.000 claims abstract description 37
- 239000000463 material Substances 0.000 claims abstract description 29
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
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- 230000008595 infiltration Effects 0.000 claims abstract description 7
- 238000001764 infiltration Methods 0.000 claims abstract description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 5
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 5
- 241000018646 Pinus brutia Species 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 32
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- 238000002156 mixing Methods 0.000 claims description 22
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- 241000722363 Piper Species 0.000 claims description 20
- 235000016761 Piper aduncum Nutrition 0.000 claims description 20
- 235000017804 Piper guineense Nutrition 0.000 claims description 20
- 235000008184 Piper nigrum Nutrition 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 17
- 235000019198 oils Nutrition 0.000 claims description 17
- 238000001816 cooling Methods 0.000 claims description 16
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- 240000004160 Capsicum annuum Species 0.000 claims description 15
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 15
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 11
- 235000008397 ginger Nutrition 0.000 claims description 11
- 150000003839 salts Chemical class 0.000 claims description 11
- 241000949456 Zanthoxylum Species 0.000 claims description 10
- 239000001511 capsicum annuum Substances 0.000 claims description 10
- 235000021384 green leafy vegetables Nutrition 0.000 claims description 10
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- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 10
- 239000008158 vegetable oil Substances 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 8
- 239000008280 blood Substances 0.000 claims description 7
- 210000004369 blood Anatomy 0.000 claims description 7
- 210000000988 bone and bone Anatomy 0.000 claims description 7
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
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- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
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- 229920000742 Cotton Polymers 0.000 claims description 5
- 244000304337 Cuminum cyminum Species 0.000 claims description 5
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 5
- 241000287828 Gallus gallus Species 0.000 claims description 5
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- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 241001647745 Banksia Species 0.000 claims description 2
- 244000062250 Kaempferia rotunda Species 0.000 claims description 2
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
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- 241000196324 Embryophyta Species 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
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- 229910052737 gold Inorganic materials 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 4
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052736 halogen Inorganic materials 0.000 abstract description 2
- 150000002367 halogens Chemical class 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000002023 wood Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
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- 208000002173 dizziness Diseases 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
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- 230000002035 prolonged effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000010499 rapseed oil Substances 0.000 description 1
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- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410818940.1A CN104397730B (zh) | 2014-12-25 | 2014-12-25 | 金毛牛肉丝的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410818940.1A CN104397730B (zh) | 2014-12-25 | 2014-12-25 | 金毛牛肉丝的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104397730A CN104397730A (zh) | 2015-03-11 |
CN104397730B true CN104397730B (zh) | 2017-06-20 |
Family
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CN201410818940.1A Active CN104397730B (zh) | 2014-12-25 | 2014-12-25 | 金毛牛肉丝的制备方法 |
Country Status (1)
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CN (1) | CN104397730B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106722240A (zh) * | 2016-12-19 | 2017-05-31 | 重庆全航食品有限公司 | 一种椒麻牛肉的制备方法 |
CN106889481A (zh) * | 2016-12-31 | 2017-06-27 | 安徽省银百益食品有限公司 | 一种营养猪皮的制作方法 |
CN106819923A (zh) * | 2016-12-31 | 2017-06-13 | 安徽省银百益食品有限公司 | 一种营养鸡肉的制作方法 |
CN106901197A (zh) * | 2017-03-25 | 2017-06-30 | 周红 | 一种玫瑰花香橙皮味牛肉条 |
CN107668646A (zh) * | 2017-11-27 | 2018-02-09 | 广西鹿寨众牛食品有限公司 | 即食牛肉丝的制作方法 |
CN111820382A (zh) * | 2020-07-30 | 2020-10-27 | 重庆谷健食品有限公司 | 一种含大豆蛋白丝的牛肉丝及其制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101305813A (zh) * | 2008-07-05 | 2008-11-19 | 陈建明 | 一种香辣羊肉丝及其加工方法 |
CN102106552A (zh) * | 2009-12-28 | 2011-06-29 | 翟兆明 | 一种野菌牛肉丝制备方法 |
CN102283390A (zh) * | 2011-07-27 | 2011-12-21 | 太仓市飞凤食品有限公司 | 一种肉松的制作方法 |
CN102334696A (zh) * | 2010-07-18 | 2012-02-01 | 山东龙大肉食品股份有限公司 | 一种脱骨扒蹄卤肉制品的加工方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61135567A (ja) * | 1984-12-06 | 1986-06-23 | Fine Food Kenkyu Kyodo Kumiai | さきいか風乾燥肉の製造方法 |
-
2014
- 2014-12-25 CN CN201410818940.1A patent/CN104397730B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101305813A (zh) * | 2008-07-05 | 2008-11-19 | 陈建明 | 一种香辣羊肉丝及其加工方法 |
CN102106552A (zh) * | 2009-12-28 | 2011-06-29 | 翟兆明 | 一种野菌牛肉丝制备方法 |
CN102334696A (zh) * | 2010-07-18 | 2012-02-01 | 山东龙大肉食品股份有限公司 | 一种脱骨扒蹄卤肉制品的加工方法 |
CN102283390A (zh) * | 2011-07-27 | 2011-12-21 | 太仓市飞凤食品有限公司 | 一种肉松的制作方法 |
Non-Patent Citations (1)
Title |
---|
两种牛肉休闲食品的加工;司俊玲,郑坚强,马俪;《肉类研究》;20051231(第2期);第29-30页 * |
Also Published As
Publication number | Publication date |
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CN104397730A (zh) | 2015-03-11 |
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Effective date of registration: 20200313 Address after: 343808 Haruki, Earth Dragon 78, Kuai Bu, Bai Jia town, Wan An county, Ji'an, Jiangxi Patentee after: Yan Xiaohu Address before: 409000 Chongqing city Qianjiang District Wenhui Road No. 419 Pengda office building Co-patentee before: Cheng Jun Patentee before: CHONGQING HONGJIU FOOD Co.,Ltd. |
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Effective date of registration: 20200529 Address after: 401120 group 9, Zhuyuan community, Zhuyuan Town, Fengjie County, Yubei District, Chongqing Patentee after: Fengjie County Agricultural Development Co.,Ltd. Kui man Address before: 343808 Haruki, Earth Dragon 78, Kuai Bu, Bai Jia town, Wan An county, Ji'an, Jiangxi Patentee before: Yan Xiaohu |
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Address after: 404600 Group 9 of Zhuyuan Community in Zhuyuan Town, Fengjie County, Chongqing Patentee after: Fengjie County Agricultural Development Co.,Ltd. Kui man Address before: 401120 group 9, Zhuyuan community, Zhuyuan Town, Fengjie County, Yubei District, Chongqing Patentee before: Fengjie County Agricultural Development Co.,Ltd. Kui man |
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