CN104305292A - 一种桂花蜜香酥烤鸭及其制备方法 - Google Patents
一种桂花蜜香酥烤鸭及其制备方法 Download PDFInfo
- Publication number
- CN104305292A CN104305292A CN201410533297.8A CN201410533297A CN104305292A CN 104305292 A CN104305292 A CN 104305292A CN 201410533297 A CN201410533297 A CN 201410533297A CN 104305292 A CN104305292 A CN 104305292A
- Authority
- CN
- China
- Prior art keywords
- parts
- duck
- sweet
- osmanthus honey
- crisp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 41
- 235000019082 Osmanthus Nutrition 0.000 title claims abstract description 22
- 241000333181 Osmanthus Species 0.000 title claims abstract description 22
- 235000012907 honey Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 239000008159 sesame oil Substances 0.000 claims abstract description 13
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 13
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 7
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 20
- 210000000582 semen Anatomy 0.000 claims description 12
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 235000016709 nutrition Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 244000298715 Actinidia chinensis Species 0.000 claims description 6
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 6
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 244000105624 Arachis hypogaea Species 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 235000004976 Solanum vernei Nutrition 0.000 claims description 6
- 241000352057 Solanum vernei Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000021028 berry Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 235000015110 jellies Nutrition 0.000 claims description 6
- 239000008274 jelly Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 235000008935 nutritious Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 235000015895 biscuits Nutrition 0.000 claims description 3
- 210000000038 chest Anatomy 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 235000014651 chocolate spreads Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 229940029982 garlic powder Drugs 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000008961 swelling Effects 0.000 abstract description 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 241001506047 Tremella Species 0.000 abstract 1
- 241000157373 Uncaria rhynchophylla Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000019991 rice wine Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000002932 luster Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000003610 charcoal Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明公开了一种桂花蜜香酥烤鸭及其制备方法,是由下述重量份的原料制成:整鸭200-210、盐7-9、料酒3-4、良姜粉2-3、大蒜末2-3、甘蔗汁6-7、紫薯5-6、猕猴桃7-8、桂花蜜4-5、芡实米2-3、浓缩鸡骨汤9-10、银耳3-4、绿豆芽4-5、酱肘子8-9、芝麻油3-4、蛋卷4-6、钩藤1-2、川贝母1-2、大青叶1-2、白芷0.5-1、大蓟0.5-1、水适量、营养助剂100-110;本发明在调味汁内加入了桂花蜜,香气馥郁温馨、清纯优雅,味道清爽鲜洁、甜而不腻,具有清热补中、解毒润燥、保颜的功效,加入的中药具有清热化痰,润肺止咳,散结消肿的功效。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种桂花蜜香酥烤鸭及其制备方法。
背景技术
烤鸭用料为优质肉食鸭,果木炭火烤制,色泽红润,肉质肥而不腻。它以色泽红艳,肉质细嫩,味道醇厚,肥而不腻的特色,被誉为“天下美味”而驰名中外。现有的烤鸭不具有保健效果,越来越不满足人们的食用要求。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种桂花蜜香酥烤鸭及其制备方法。
本发明是通过以下技术方案实现的:
一种桂花蜜香酥烤鸭,是由下述重量份的原料制成:整鸭200-210、盐7-9、料酒3-4、良姜粉2-3、大蒜末2-3、甘蔗汁6-7、紫薯5-6、猕猴桃7-8、桂花蜜4-5、芡实米2-3、浓缩鸡骨汤9-10、银耳3-4、绿豆芽4-5、酱肘子8-9、芝麻油3-4、蛋卷4-6、钩藤1-2、川贝母1-2、大青叶1-2、白芷0.5-1、大蓟0.5-1、水适量、营养助剂100-110;
所述的营养助剂由下列重量份原料制成:白扁豆4-5、柑橘2-3、木瓜2-3、巧克力饼干3-4、芝麻油2-3、醋泡姜2-3、粉皮3-4、猪皮5-6、花生壳1-2、姜叶1-2、煅牡蛎1-2、苹果花0.5-1、鸡内金0.5-1、水适量;
所述的营养助剂的制备方法为:(1)将猪皮、花生壳、姜叶、煅牡蛎、苹果花、鸡内金混合加入5-6倍的水熬煮20-30分钟,过滤得药液,将猪皮捞出;
(2)将白扁豆、柑橘、木瓜混合加入2-3倍的水打成浆,过滤得甜豆浆,将巧克力饼干揉碎并洒到甜豆浆内均匀搅拌;
(3)将(1)中猪皮和醋泡姜、粉皮混合切碎,并放入烧热的芝麻油内翻炒4-6分钟,再送入烘箱烘干后磨成混合粉,将混合粉与(1)中药液和(2)中甜豆浆均匀混合,即得。
一种桂花蜜香酥烤鸭的制备方法,包括以下步骤:(1)将整鸭、钩藤、川贝母、大青叶、白芷、大蓟混合加入7-8倍的水煮30-40分钟,再闷20-30分钟,将整鸭捞出;
(2)将甘蔗汁、紫薯、猕猴桃混合加入4-5倍的水打成浆,过滤得果汁;
(3)将芡实米放在浓缩鸡骨汤内煮20-25分钟,过滤得滤液,将桂花蜜放入滤液中得营养汤;
(4)将酱肘子切碎,与银耳和绿豆芽混合放在芝麻油内翻炒6-7分钟,再烘干磨成粉,将蛋卷捏碎与粉均匀混合;
(5)将其它剩余原料与果汁和营养汤混合得调味汁,将整鸭放在调味汁内浸泡1-2小时,捞出后将(4)中所得物均匀喷洒在整鸭的鸭膛内,将整鸭放在烤箱内烘烤30-50分钟,制得烤鸭。
本发明的优点是:本发明在调味汁内加入了桂花蜜,香气馥郁温馨、清纯优雅,味道清爽鲜洁、甜而不腻,具有清热补中、解毒润燥、保颜的功效,加入的中药具有清热化痰,润肺止咳,散结消肿的功效。
具体实施方式
一种桂花蜜香酥烤鸭,是由下述重量份的原料制成:整鸭200、盐7、料酒3、良姜粉2、大蒜末2、甘蔗汁6、紫薯5、猕猴桃7、桂花蜜4、芡实米2、浓缩鸡骨汤9、银耳3、绿豆芽4、酱肘子8、芝麻油3、蛋卷4、钩藤1、川贝母1、大青叶1、白芷0.5、大蓟0.5、水适量、营养助剂100;
所述的营养助剂由下列重量份原料制成:白扁豆4、柑橘2、木瓜2、巧克力饼干3、芝麻油2、醋泡姜2、粉皮3、猪皮6、花生壳2、姜叶1、煅牡蛎2、苹果花1、鸡内金0.5、水适量;
所述的营养助剂的制备方法为:(1)将猪皮、花生壳、姜叶、煅牡蛎、苹果花、鸡内金混合加入5倍的水熬煮20分钟,过滤得药液,将猪皮捞出;
(2)将白扁豆、柑橘、木瓜混合加入3倍的水打成浆,过滤得甜豆浆,将巧克力饼干揉碎并洒到甜豆浆内均匀搅拌;
(3)将(1)中猪皮和醋泡姜、粉皮混合切碎,并放入烧热的芝麻油内翻炒6分钟,再送入烘箱烘干后磨成混合粉,将混合粉与(1)中药液和(2)中甜豆浆均匀混合,即得。
一种桂花蜜香酥烤鸭的制备方法,包括以下步骤:(1)将整鸭、钩藤、川贝母、大青叶、白芷、大蓟混合加入7倍的水煮30分钟,再闷20分钟,将整鸭捞出;
(2)将甘蔗汁、紫薯、猕猴桃混合加入4倍的水打成浆,过滤得果汁;
(3)将芡实米放在浓缩鸡骨汤内煮20分钟,过滤得滤液,将桂花蜜放入滤液中得营养汤;
(4)将酱肘子切碎,与银耳和绿豆芽混合放在芝麻油内翻炒6分钟,再烘干磨成粉,将蛋卷捏碎与粉均匀混合;
(5)将其它剩余原料与果汁和营养汤混合得调味汁,将整鸭放在调味汁内浸泡1小时,捞出后将(4)中所得物均匀喷洒在整鸭的鸭膛内,将整鸭放在烤箱内烘烤30分钟,制得烤鸭。
Claims (2)
1.一种桂花蜜香酥烤鸭,其特征在于是由下述重量份的原料制成:整鸭200-210、盐7-9、料酒3-4、良姜粉2-3、大蒜末2-3、甘蔗汁6-7、紫薯5-6、猕猴桃7-8、桂花蜜4-5、芡实米2-3、浓缩鸡骨汤9-10、银耳3-4、绿豆芽4-5、酱肘子8-9、芝麻油3-4、蛋卷4-6、钩藤1-2、川贝母1-2、大青叶1-2、白芷0.5-1、大蓟0.5-1、水适量、营养助剂100-110;
所述的营养助剂由下列重量份原料制成:白扁豆4-5、柑橘2-3、木瓜2-3、巧克力饼干3-4、芝麻油2-3、醋泡姜2-3、粉皮3-4、猪皮5-6、花生壳1-2、姜叶1-2、煅牡蛎1-2、苹果花0.5-1、鸡内金0.5-1、水适量;
所述的营养助剂的制备方法为:(1)将猪皮、花生壳、姜叶、煅牡蛎、苹果花、鸡内金混合加入5-6倍的水熬煮20-30分钟,过滤得药液,将猪皮捞出;
(2)将白扁豆、柑橘、木瓜混合加入2-3倍的水打成浆,过滤得甜豆浆,将巧克力饼干揉碎并洒到甜豆浆内均匀搅拌;
(3)将(1)中猪皮和醋泡姜、粉皮混合切碎,并放入烧热的芝麻油内翻炒4-6分钟,再送入烘箱烘干后磨成混合粉,将混合粉与(1)中药液和(2)中甜豆浆均匀混合,即得。
2.根据权利要求1所述的一种桂花蜜香酥烤鸭的制备方法,其特征在于包括以下步骤:(1)将整鸭、钩藤、川贝母、大青叶、白芷、大蓟混合加入7-8倍的水煮30-40分钟,再闷20-30分钟,将整鸭捞出;
(2)将甘蔗汁、紫薯、猕猴桃混合加入4-5倍的水打成浆,过滤得果汁;
(3)将芡实米放在浓缩鸡骨汤内煮20-25分钟,过滤得滤液,将桂花蜜放入滤液中得营养汤;
(4)将酱肘子切碎,与银耳和绿豆芽混合放在芝麻油内翻炒6-7分钟,再烘干磨成粉,将蛋卷捏碎与粉均匀混合;
(5)将其它剩余原料与果汁和营养汤混合得调味汁,将整鸭放在调味汁内浸泡1-2小时,捞出后将(4)中所得物均匀喷洒在整鸭的鸭膛内,将整鸭放在烤箱内烘烤30-50分钟,制得烤鸭。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410533297.8A CN104305292A (zh) | 2014-10-11 | 2014-10-11 | 一种桂花蜜香酥烤鸭及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410533297.8A CN104305292A (zh) | 2014-10-11 | 2014-10-11 | 一种桂花蜜香酥烤鸭及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104305292A true CN104305292A (zh) | 2015-01-28 |
Family
ID=52360727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410533297.8A Pending CN104305292A (zh) | 2014-10-11 | 2014-10-11 | 一种桂花蜜香酥烤鸭及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104305292A (zh) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104982953A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种清火蜜罐石锅低脂灌汁整鸭及其制备方法 |
CN104982955A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种蜜罐石锅低脂酥皮鸭及其制备方法 |
CN104982954A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种养颜补血蜜罐石锅低脂装甲鸭及其制备方法 |
CN104982952A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种健脾抗菌蜜罐石锅低脂奶油鸭及其制备方法 |
CN104982956A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种荷香蜜罐石板低脂一只鸭及其制备方法 |
CN104997044A (zh) * | 2015-06-17 | 2015-10-28 | 安徽皖山食品有限公司 | 一种养胃清火蜜罐石锅低脂鸭及其制备方法 |
CN105029478A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种养胃清热蜜罐石锅低脂大肚整鸭及其制备方法 |
CN105029475A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种清火明目蜜罐石锅低脂花皮鸭及其制备方法 |
CN105029476A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种润肺清火蜜罐石锅低脂焦壳鸭及其制备方法 |
CN105029477A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种蜜罐石锅低脂草肚青皮鸭及其制备方法 |
CN105495392A (zh) * | 2015-12-23 | 2016-04-20 | 安徽王家坝生态农业有限公司 | 一种糯米酒糟滋补全鸭 |
CN112401214A (zh) * | 2020-11-18 | 2021-02-26 | 徐将 | 一种烤鸭脆皮蜜 |
-
2014
- 2014-10-11 CN CN201410533297.8A patent/CN104305292A/zh active Pending
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104982953A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种清火蜜罐石锅低脂灌汁整鸭及其制备方法 |
CN104982955A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种蜜罐石锅低脂酥皮鸭及其制备方法 |
CN104982954A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种养颜补血蜜罐石锅低脂装甲鸭及其制备方法 |
CN104982952A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种健脾抗菌蜜罐石锅低脂奶油鸭及其制备方法 |
CN104982956A (zh) * | 2015-06-17 | 2015-10-21 | 安徽皖山食品有限公司 | 一种荷香蜜罐石板低脂一只鸭及其制备方法 |
CN104997044A (zh) * | 2015-06-17 | 2015-10-28 | 安徽皖山食品有限公司 | 一种养胃清火蜜罐石锅低脂鸭及其制备方法 |
CN105029478A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种养胃清热蜜罐石锅低脂大肚整鸭及其制备方法 |
CN105029475A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种清火明目蜜罐石锅低脂花皮鸭及其制备方法 |
CN105029476A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种润肺清火蜜罐石锅低脂焦壳鸭及其制备方法 |
CN105029477A (zh) * | 2015-06-17 | 2015-11-11 | 安徽皖山食品有限公司 | 一种蜜罐石锅低脂草肚青皮鸭及其制备方法 |
CN105495392A (zh) * | 2015-12-23 | 2016-04-20 | 安徽王家坝生态农业有限公司 | 一种糯米酒糟滋补全鸭 |
CN112401214A (zh) * | 2020-11-18 | 2021-02-26 | 徐将 | 一种烤鸭脆皮蜜 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104305292A (zh) | 一种桂花蜜香酥烤鸭及其制备方法 | |
CN104305290A (zh) | 一种排骨香味营养烤鸭及其制备方法 | |
CN104305294A (zh) | 一种薄荷清凉香味烤鸭及其制备方法 | |
CN103652968A (zh) | 一种麻辣味面粉羊肉串及其制备方法 | |
CN104824600A (zh) | 一种布依风味肉末油辣椒及其制作方法 | |
CN104106755B (zh) | 一种鸡汁海苔豆腐包 | |
CN103355658A (zh) | 一种山野菜饺子馅 | |
CN103932138A (zh) | 一种香辛料复合调味品及其制备方法 | |
CN103750275A (zh) | 一种花生粕辣椒酱及其制备方法 | |
CN104366243A (zh) | 一种啤酒虾仁包子及其制备方法 | |
CN103504371B (zh) | 一种安神香酥瓜子仁及其制作方法 | |
CN102835673B (zh) | 以三穗鸭制作黄焖鸭的方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN104106758A (zh) | 一种风味玉米蟹黄包及其制备方法 | |
CN103238862B (zh) | 一种猛辣型兔肉制品的制备方法 | |
CN104366539A (zh) | 一种凤凰蛋营养麻辣烤鸭及其制备方法 | |
CN104336646A (zh) | 一种冬枣甜辣营养烤鸭及其制备方法 | |
CN104431967A (zh) | 一种海参鸡丝黄豆酱及其制备方法 | |
CN110892971A (zh) | 一种具有保健作用的三文鱼馅料及其加工方法 | |
CN104026618A (zh) | 以三穗鸭制作鸭辣椒的方法 | |
CN107897856A (zh) | 一种龙虾酱及其制作方法 | |
CN111903923A (zh) | 一种细嫩可口的手撕鸡的制作方法 | |
CN105011109A (zh) | 一种阿胶活血红豆姜酱及其制备方法 | |
CN104223015A (zh) | 一种牛蹄筋营养麻辣牛肉酱丁及其制备方法 | |
CN104366551A (zh) | 一种疏肝消食甜味鸡柳及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150128 |
|
RJ01 | Rejection of invention patent application after publication |