CN104381773A - 一种莲子荔枝消食蜜及其制备方法 - Google Patents
一种莲子荔枝消食蜜及其制备方法 Download PDFInfo
- Publication number
- CN104381773A CN104381773A CN201410525456.XA CN201410525456A CN104381773A CN 104381773 A CN104381773 A CN 104381773A CN 201410525456 A CN201410525456 A CN 201410525456A CN 104381773 A CN104381773 A CN 104381773A
- Authority
- CN
- China
- Prior art keywords
- honey
- juice
- potato
- lotus seeds
- chinese medicine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 27
- 235000012907 honey Nutrition 0.000 title claims abstract description 25
- 230000029087 digestion Effects 0.000 title claims abstract description 13
- 244000183278 Nephelium litchi Species 0.000 title claims abstract description 9
- 235000015742 Nephelium litchi Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 10
- 230000001737 promoting effect Effects 0.000 title abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 19
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 13
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 claims abstract description 10
- 240000007087 Apium graveolens Species 0.000 claims abstract description 10
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 10
- 235000010591 Appio Nutrition 0.000 claims abstract description 10
- 241001520927 Phaenosperma Species 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 244000290970 Tetrapanax papyrifer Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015895 biscuits Nutrition 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 15
- 240000007594 Oryza sativa Species 0.000 claims description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims description 12
- 235000009566 rice Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 6
- 241000304531 Allium macrostemon Species 0.000 claims description 6
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 244000178993 Brassica juncea Species 0.000 claims description 6
- 235000011332 Brassica juncea Nutrition 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000006497 Dianthus caryophyllus Species 0.000 claims description 6
- 235000009355 Dianthus caryophyllus Nutrition 0.000 claims description 6
- 241001183967 Isodon Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000015041 whisky Nutrition 0.000 claims description 6
- 241000272525 Anas platyrhynchos Species 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 229940002461 honey preparation Drugs 0.000 claims 1
- 208000007848 Alcoholism Diseases 0.000 abstract description 2
- 201000007930 alcohol dependence Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 244000248557 Ophiopogon japonicus Species 0.000 abstract 2
- 235000008216 herbs Nutrition 0.000 abstract 2
- 241000219144 Abutilon Species 0.000 abstract 1
- 244000024893 Amaranthus tricolor Species 0.000 abstract 1
- 235000014748 Amaranthus tricolor Nutrition 0.000 abstract 1
- 235000006439 Lemna minor Nutrition 0.000 abstract 1
- 244000242291 Lemna paucicostata Species 0.000 abstract 1
- 229930195210 Ophiopogon Natural products 0.000 abstract 1
- 235000013364 duck meat Nutrition 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 241000256844 Apis mellifera Species 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种莲子荔枝消食蜜,由下列重量份的原料制成:荔枝蜜230-247、芹菜汁3-4、山楂3-4、莲子4-5、梅干菜2-3、茉莉花2-3、鱼头5-6、土豆13-14、香菇柄2-3.5、饼干屑2-3、豆渣2-3、苋菜浆汁4-5、鲜鸭肉2-3、巴巴花1-1.3、麦门冬1.2-2.3、显子草2-2.3、通花根0.9-1、化橘红0.6-1.4;本发明添加的显子草、麦门冬、化橘红等药材,丰富了蜂蜜的口感和保健新功效,使其味呈甘醇、清甜,具有养阴生津,润肺清心、消食解酒毒效果。
Description
技术领域
本发明涉及一种保健蜂蜜,尤其涉及一种莲子荔枝消食蜜及其制备方法。
背景技术
蜂蜜是蜜蜂采集植物的花蜜和分泌物,通过充分酿造,储藏在巢脾里的一种黏稠状的营养物质,蜂蜜具有改善人脑循环、增强人体免疫力和应激力的功效。可是市场上的蜂蜜已经不能够满足人们的日常需求,高营养且具有一定的养生保健的饺子越来越受到消费者的青睐,因此增加蜂蜜所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种莲子荔枝消食蜜及其制备方法。
本发明是通过以下技术方案实现的:
一种莲子荔枝消食蜜,由下列重量份的原料制成:
荔枝蜜230-247、芹菜汁3-4、山楂3-4、莲子4-5、梅干菜2-3、茉莉花2-3、鱼头5-6、土豆13-14、香菇柄2-3.5、饼干屑2-3、豆渣2-3、苋菜浆汁4-5、鲜鸭肉2-3、巴巴花1-1.3、麦门冬1.2-2.3、显子草2-2.3、通花根0.9-1、化橘红0.6-1.4;
所述营养添加剂由下列重量份原料制成:
玄参叶2-2.8、溪黄草2-3.2、花荵2.2-3、半夏曲1.9-2.7、康乃馨花茶3-4、酒心巧克力4-5、糯米12-13、荷叶、小根蒜适量;
制备方法为:(1)将玄参叶、溪黄草、花荵、半夏曲洗净烘干研磨成粉得中药粉,用4-5倍水浸提后过滤浓缩,得中药汁;
(2)糯米洗净,拌切碎的小根蒜以及精盐,再兑康乃馨花茶并用荷叶包裹严实,上笼屉用中药汁熏蒸10-15分钟,取出晾凉,得熟米;
(3)用少量熟米包裹各个酒心巧克力,做成多个丸状,上烤箱烘烤8-10分钟,取出烘干研磨成粉,即得;
一种莲子荔枝消食蜜的制备方法,包括以下步骤:
(1)将所述重量份的麦门冬、显子草、通花根等中草药用5-6倍水浸提后浓缩,得中药汁,冷却待用;
(2)香菇柄、豆渣、梅干菜混合剁碎,兑苋菜浆汁、芹菜汁的混合液,混合搅拌均匀,土豆洗净挖洞,塞入混合物,开口朝上放入锅中,往锅中倒入中药汁,小火蒸煮,至土豆内菜浆汁、芹菜汁的混合液沸腾,保持2-3分钟,取出土豆,倒出土豆内混合物,将土豆烘干磨粉;
(3)山楂去核剁碎,塞入鱼头中,莲子与鱼头、茉莉花混合入锅,加水煎煮18-20分钟,取出莲子;
(4)将荔枝蜜与步骤(2)(3)中所得物料以及剩余物料混合在一起使之充分调配均匀,再进行灌装、封口、灭菌处理,最后封装入库即可。
本发明的优点是:
本发明添加的显子草、麦门冬、化橘红等药材,丰富了蜂蜜的口感和保健新功效,使其味呈甘醇、清甜,具有养阴生津,润肺清心、消食解酒毒效果。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种莲子荔枝消食蜜,由下列重量份(斤)的原料制成:
荔枝蜜247、芹菜汁4、山楂4、莲子4、梅干菜2、茉莉花3、鱼头6、土豆14、香菇柄3.5、饼干屑3、豆渣3、苋菜浆汁5、鲜鸭肉3、巴巴花1.3、麦门冬2.3、显子草2.3、通花根0.9、化橘红1.4;
所述营养添加剂由下列重量份原料制成:
玄参叶2.8、溪黄草2、花荵2.2、半夏曲1.9、康乃馨花茶3、酒心巧克力4、糯米12、荷叶、小根蒜适量;
制备方法为:(1)将玄参叶、溪黄草、花荵、半夏曲洗净烘干研磨成粉得中药粉,用5倍水浸提后过滤浓缩,得中药汁;
(2)糯米洗净,拌切碎的小根蒜以及精盐,再兑康乃馨花茶并用荷叶包裹严实,上笼屉用中药汁熏蒸10分钟,取出晾凉,得熟米;
(3)用少量熟米包裹各个酒心巧克力,做成多个丸状,上烤箱烘烤8分钟,取出烘干研磨成粉,即得;
一种莲子荔枝消食蜜的制备方法,包括以下步骤:
(1)将所述重量份的麦门冬、显子草、通花根等中草药用6倍水浸提后浓缩,得中药汁,冷却待用;
(2)香菇柄、豆渣、梅干菜混合剁碎,兑苋菜浆汁、芹菜汁的混合液,混合搅拌均匀,土豆洗净挖洞,塞入混合物,开口朝上放入锅中,往锅中倒入中药汁,小火蒸煮,至土豆内菜浆汁、芹菜汁的混合液沸腾,保持3分钟,取出土豆,倒出土豆内混合物,将土豆烘干磨粉;
(3)山楂去核剁碎,塞入鱼头中,莲子与鱼头、茉莉花混合入锅,加水煎煮18-20分钟,取出莲子;
(4)将荔枝蜜与步骤(2)(3)中所得物料以及剩余物料混合在一起使之充分调配均匀,再进行灌装、封口、灭菌处理,最后封装入库即可。
Claims (2)
1.一种莲子荔枝消食蜜,其特征在于由下列重量份的原料制成:
荔枝蜜230-247、芹菜汁3-4、山楂3-4、莲子4-5、梅干菜2-3、茉莉花2-3、鱼头5-6、土豆13-14、香菇柄2-3.5、饼干屑2-3、豆渣2-3、苋菜浆汁4-5、鲜鸭肉2-3、巴巴花1-1.3、麦门冬1.2-2.3、显子草2-2.3、通花根0.9-1、化橘红0.6-1.4;
所述营养添加剂由下列重量份原料制成:
玄参叶2-2.8、溪黄草2-3.2、花荵2.2-3、半夏曲1.9-2.7、康乃馨花茶3-4、酒心巧克力4-5、糯米12-13、荷叶、小根蒜适量;
制备方法为:(1)将玄参叶、溪黄草、花荵、半夏曲洗净烘干研磨成粉得中药粉,用4-5倍水浸提后过滤浓缩,得中药汁;
(2)糯米洗净,拌切碎的小根蒜以及精盐,再兑康乃馨花茶并用荷叶包裹严实,上笼屉用中药汁熏蒸10-15分钟,取出晾凉,得熟米;
(3)用少量熟米包裹各个酒心巧克力,做成多个丸状,上烤箱烘烤8-10分钟,取出烘干研磨成粉,即得。
2.根据权利要求1所述的一种莲子荔枝消食蜜的制备方法,其特征在于包括以下步骤:
(1)将所述重量份的麦门冬、显子草、通花根等中草药用5-6倍水浸提后浓缩,得中药汁,冷却待用;
(2)香菇柄、豆渣、梅干菜混合剁碎,兑苋菜浆汁、芹菜汁的混合液,混合搅拌均匀,土豆洗净挖洞,塞入混合物,开口朝上放入锅中,往锅中倒入中药汁,小火蒸煮,至土豆内菜浆汁、芹菜汁的混合液沸腾,保持2-3分钟,取出土豆,倒出土豆内混合物,将土豆烘干磨粉;
(3)山楂去核剁碎,塞入鱼头中,莲子与鱼头、茉莉花混合入锅,加水煎煮18-20分钟,取出莲子;
(4)将荔枝蜜与步骤(2)(3)中所得物料以及剩余物料混合在一起使之充分调配均匀,再进行灌装、封口、灭菌处理,最后封装入库即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410525456.XA CN104381773A (zh) | 2014-10-09 | 2014-10-09 | 一种莲子荔枝消食蜜及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410525456.XA CN104381773A (zh) | 2014-10-09 | 2014-10-09 | 一种莲子荔枝消食蜜及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104381773A true CN104381773A (zh) | 2015-03-04 |
Family
ID=52599821
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410525456.XA Pending CN104381773A (zh) | 2014-10-09 | 2014-10-09 | 一种莲子荔枝消食蜜及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104381773A (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999574A (zh) * | 2010-11-12 | 2011-04-06 | 陈力宏 | 蜂蜜水果奶茶膏及其蜂蜜水果奶茶的制备方法 |
CN103340411A (zh) * | 2013-08-03 | 2013-10-09 | 管天球 | 一种润肺油茶蜂蜜 |
CN103519041A (zh) * | 2013-09-26 | 2014-01-22 | 朱奕 | 一种蔬果米汁蜂蜜膏及其制作方法 |
CN104082726A (zh) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | 一种荔枝蜂蜜冻干粉及其制备方法 |
-
2014
- 2014-10-09 CN CN201410525456.XA patent/CN104381773A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999574A (zh) * | 2010-11-12 | 2011-04-06 | 陈力宏 | 蜂蜜水果奶茶膏及其蜂蜜水果奶茶的制备方法 |
CN103340411A (zh) * | 2013-08-03 | 2013-10-09 | 管天球 | 一种润肺油茶蜂蜜 |
CN103519041A (zh) * | 2013-09-26 | 2014-01-22 | 朱奕 | 一种蔬果米汁蜂蜜膏及其制作方法 |
CN104082726A (zh) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | 一种荔枝蜂蜜冻干粉及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103815109A (zh) | 一种木瓜果糕的加工方法 | |
CN104026228A (zh) | 一种保健酸奶及其制备方法 | |
CN104186659A (zh) | 一种百香果酸奶 | |
CN103564389A (zh) | 一种滋阴补肾的海参料酒及其制备方法 | |
CN104054882A (zh) | 一种拔丝乌梅绿豆饼及其制备方法 | |
CN103976233B (zh) | 一种保健粥及其制备方法 | |
CN103976344A (zh) | 一种鸭血调味酱及其制备方法 | |
CN103704814A (zh) | 一种奶味金针菇保健饮料及其制备方法 | |
CN103932117B (zh) | 一种雪梨润肺薯条及其制备方法 | |
CN103704836A (zh) | 一种茶香木耳饮料及其制备方法 | |
CN104106710A (zh) | 芒果味荞麦茶膏及其制备方法 | |
CN104585348A (zh) | 一种乌梅鸭肉卤豆干及其制备方法 | |
CN103652780A (zh) | 一种生鲜风味的涮菜调味料及其制备方法 | |
CN103461793A (zh) | 一种银耳桑葚米及其制备方法 | |
CN104161078A (zh) | 一种油条酸奶春卷及其制备方法 | |
CN103932260A (zh) | 一种南瓜虾饼及其制备方法 | |
CN104187943A (zh) | 一种当归鸡肉汤 | |
CN103750149A (zh) | 一种五粉柠檬年糕及其制备方法 | |
CN104095077A (zh) | 一种鱼香果冻豆干及其制备方法 | |
CN104381813A (zh) | 一种紫薯梅花散郁粥及其制备方法 | |
CN104472979A (zh) | 一种莲藕柑橘祛痰除燥蜜及其制备方法 | |
CN104381773A (zh) | 一种莲子荔枝消食蜜及其制备方法 | |
CN103932256B (zh) | 一种糙米虾饼及其制备方法 | |
CN103704446A (zh) | 一种咖啡风味木耳饮料及其制备方法 | |
CN103932253A (zh) | 一种果蔬驴肉虾饼及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |