CN104381813A - 一种紫薯梅花散郁粥及其制备方法 - Google Patents
一种紫薯梅花散郁粥及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种紫薯梅花散郁粥，由下列重量份的原料制成：紫薯150-160、大米100-150、营养添加剂4-5、甲鱼肉6-10、米醋2-3、鲜竹笋8-10、柠檬皮16-17、馄饨皮13-14、冻豆腐9-14、荷叶3-6、鱼籽10-15、西瓜皮15-17、竹荪汁3-4、葱姜末4-5、香堇菜7-10、汾酒3-4、葱花4-7、茶叶渣7-9、阿胶2.6-2.8、芍药0.9-1、香薷1-1.5、梅花1-2、七爪风2.2-3；本发明的紫薯粥加入了鱼籽、香堇菜、柠檬皮等成分，丰富了紫薯粥口感；还含有多种保健成分，例如七爪风、阿胶、梅花的加入，赋予了本发明很好的补血滋阴、开胃散郁、生津化痰的作用。
Description
技术领域
本发明涉及一种保健紫薯，尤其涉及一种紫薯梅花散郁粥及其制备方法。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。如今，用紫薯制备的各种保健食品也层出不穷，但是有的为了降低生产成本，无法满足人们日常对于营养的需求，有的甚至降低了紫薯原本的营养价值，因此生产一种高保健的紫薯食品显得尤为重要。
发明内容
本发明克服了现有技术中的不足，提供了一种紫薯梅花散郁粥及其制备方法。
本发明是通过以下技术方案实现的：
一种紫薯梅花散郁粥，由下列重量份的原料制成：
紫薯150-160、大米100-150、营养添加剂4-5、甲鱼肉6-10、米醋2-3、鲜竹笋8-10、柠檬皮16-17、馄饨皮13-14、冻豆腐9-14、荷叶3-6、鱼籽10-15、西瓜皮15-17、竹荪汁3-4、葱姜末4-5、香堇菜7-10、汾酒3-4、葱花4-7、茶叶渣7-9、阿胶2.6-2.8、芍药0.9-1、香薷1-1.5、梅花1-2、七爪风2.2-3；
所述营养添加剂由下列重量份原料制成：
栝楼皮2.1-3、夜交藤2.4-3、南烛叶2.8-3.2、莲子壳3-4、茉莉花蕾1-1.5、莲子芯4-5、巴旦木果仁4-5、鳄梨28-30、冰糖1-2、啤酒适量；
制备方法为：（1）栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁；
（2）鳄梨去核挖空，悬挂至盛有啤酒的木桶中密封2-3天，取出向腹内塞入冰糖、莲子芯，最后向梨腹内兑入药汁，送入烤箱200-250℃下烘烤10-20分钟；
（3）取出鳄梨，切片烘干，与巴旦木果仁混合磨粉，即得。
一种紫薯梅花散郁粥的制备方法，包括以下步骤：
（1）将阿胶、芍药、香薷、梅花、七爪风用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）柠檬皮切丝，大米洗净拌入鱼籽、中药粉、葱姜末以及柠檬皮丝的混合物，兑1-1.5倍水上锅煮熟，取出熟大米待用；
（3）竹荪汁加热，鲜竹笋去皮切丝，拌入热竹荪汁混合腌渍30-40分钟，取出摊开，置于阳光下晒干，待用；甲鱼肉、馄饨皮混合切碎，加1-1.5倍水上锅混合熬煮30-35分钟，取出待用；
（4）冻豆腐解冻切碎，西瓜皮切丁，与冻豆腐混合拌入茶叶渣、米醋，用荷叶包裹，上锅隔水蒸熟，取出荷叶内物料，去掉茶叶渣，待用；香堇菜用汾酒浸泡3-4小时，取出切碎待用；
（5）将步骤（2）、（3）所得物料加适量的水混合熬煮至粘稠，再加入步骤（4）所得物料以及剩余物料，小火继续加热10-15分钟，即得。
本发明的优点是：
本发明的紫薯粥加入了鱼籽、香堇菜、柠檬皮等成分，丰富了紫薯粥口感；还含有多种保健成分，例如七爪风、阿胶、梅花的加入，赋予了本发明很好的补血滋阴、开胃散郁、生津化痰的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种紫薯梅花散郁粥，由下列重量份（斤）的原料制成：
紫薯160、大米100、营养添加剂5、甲鱼肉10、米醋3、鲜竹笋10、柠檬皮17、馄饨皮13、冻豆腐14、荷叶6、鱼籽15、西瓜皮15、竹荪汁3、葱姜末4-5、香堇菜10、汾酒4、葱花7、茶叶渣7、阿胶2.6、芍药0.9、香薷1.5、梅花2、七爪风3；
所述营养添加剂由下列重量份原料制成：
栝楼皮2.1、夜交藤2.4、南烛叶2.8、莲子壳3、茉莉花蕾1.5、莲子芯4、巴旦木果仁4、鳄梨30、冰糖2、啤酒适量；
制备方法为：（1）栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉，用7倍水浸煮后浓缩，滤得提取液，得药汁；
（2）鳄梨去核挖空，悬挂至盛有啤酒的木桶中密封2天，取出向腹内塞入冰糖、莲子芯，兑药汁，200-250℃下烘烤10分钟；
（3）取出鳄梨，切片烘干，与巴旦木果仁混合磨粉即得。
一种紫薯梅花散郁粥的制备方法，包括以下步骤：
（1）将阿胶、芍药、香薷、梅花、七爪风用6倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）柠檬皮切丝，大米洗净拌入鱼籽、中药粉、葱姜末以及柠檬皮丝的混合物，兑1-1.5倍水上锅煮熟，取出熟大米待用；
（3）竹荪汁加热，鲜竹笋去皮切丝，拌入热竹荪汁混合腌渍40分钟，取出摊开，置于阳光下晒干，待用；甲鱼肉、馄饨皮混合切碎，加1.5倍水上锅混合熬煮30-35分钟，取出待用；
（4）冻豆腐解冻切碎，西瓜皮切丁，与冻豆腐混合拌入茶叶渣、米醋，用荷叶包裹，上锅隔水蒸熟，取出荷叶内物料，去掉茶叶渣，待用；香堇菜用汾酒浸泡4小时，取出切碎待用；
（5）将步骤（2）、（3）所得物料加适量的水混合熬煮至粘稠，再加入步骤（4）所得物料以及剩余物料，小火继续加热15分钟，即得。
Claims (2)
1.一种紫薯梅花散郁粥，其特征在于由下列重量份的原料制成：
紫薯150-160、大米100-150、营养添加剂4-5、甲鱼肉6-10、米醋2-3、鲜竹笋8-10、柠檬皮16-17、馄饨皮13-14、冻豆腐9-14、荷叶3-6、鱼籽10-15、西瓜皮15-17、竹荪汁3-4、葱姜末4-5、香堇菜7-10、汾酒3-4、葱花4-7、茶叶渣7-9、阿胶2.6-2.8、芍药0.9-1、香薷1-1.5、梅花1-2、七爪风2.2-3；
所述营养添加剂由下列重量份原料制成：
栝楼皮2.1-3、夜交藤2.4-3、南烛叶2.8-3.2、莲子壳3-4、茉莉花蕾1-1.5、莲子芯4-5、巴旦木果仁4-5、鳄梨28-30、冰糖1-2、啤酒适量；
制备方法为：（1）栝楼皮、夜交藤、南烛叶、茉莉花蕾、莲子壳洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，得药汁；
（2）鳄梨去核挖空，悬挂至盛有啤酒的木桶中密封2-3天，取出向腹内塞入冰糖、莲子芯，最后向梨腹内兑入药汁，送入烤箱200-250℃下烘烤10-20分钟；
（3）取出鳄梨，切片烘干，与巴旦木果仁混合磨粉，即得。
2.根据权利要求1所述的一种紫薯梅花散郁粥的制备方法，其特征在于包括以下步骤：
（1）将阿胶、芍药、香薷、梅花、七爪风用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）柠檬皮切丝，大米洗净拌入鱼籽、中药粉、葱姜末以及柠檬皮丝的混合物，兑1-1.5倍水上锅煮熟，取出熟大米待用；
（3）竹荪汁加热，鲜竹笋去皮切丝，拌入热竹荪汁混合腌渍30-40分钟，取出摊开，置于阳光下晒干，待用；甲鱼肉、馄饨皮混合切碎，加1-1.5倍水上锅混合熬煮30-35分钟，取出待用；
（4）冻豆腐解冻切碎，西瓜皮切丁，与冻豆腐混合拌入茶叶渣、米醋，用荷叶包裹，上锅隔水蒸熟，取出荷叶内物料，去掉茶叶渣，待用；香堇菜用汾酒浸泡3-4小时，取出切碎待用；
（5）将步骤（2）、（3）所得物料加适量的水混合熬煮至粘稠，再加入步骤（4）所得物料以及剩余物料，小火继续加热10-15分钟，即得。
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| CN105104970A (zh) * | 2015-08-26 | 2015-12-02 | 同福碗粥股份有限公司 | 一种甜酸柠檬开郁八宝粥及其制备方法 |
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| CN103989052A (zh) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | 一种蓝莓糙米粥及其加工方法 |
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