CN103504442A - 一种荸荠速溶粉及其制备方法 - Google Patents

一种荸荠速溶粉及其制备方法 Download PDF

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CN103504442A
CN103504442A CN201310434432.9A CN201310434432A CN103504442A CN 103504442 A CN103504442 A CN 103504442A CN 201310434432 A CN201310434432 A CN 201310434432A CN 103504442 A CN103504442 A CN 103504442A
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powder
water chestnut
water
instant powder
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CN103504442B (zh
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陈伟
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Anhui Kaili Cereals Oils & Foodstuffs Co ltd
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Anhui Kaili Cereals Oils & Foodstuffs Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种荸荠速溶粉，是由下述重量份的原料制成：荸荠80-100、花生仁17-20、荞麦仁10-12、葡萄籽13-15、百合3-4、栀子1-2、熟地黄2-3、牡丹皮2-3、茜草1-2、无花果2-3、决明子3-4、丹参1-2、芹菜粉2-3、绿茶粉1-2、紫薯粉4-5、麦芽糖醇3-4、香兰素1-2；本发明以荸荠、花生仁、荞麦仁、葡萄籽为主料，与多种配料一起加工成荸荠速溶粉，其保质期长、营养丰富、口感香甜、香味浓郁，可直接用开水冲调饮用，具有降压降脂、保护视力、健脾和胃、润肺化痰、润肠通便的功效。

Description

一种荸荠速溶粉及其制备方法
技术领域
本发明涉及一种蔬菜粉，尤其涉及一种荸荠速溶粉及其制备方法。
背景技术
荸荠作为一种绿色蔬菜，天然无污染，但长期放置容易脱水导致营养成分流失，把荸荠做成粉末状能够延长保质期；本发明以荸荠、花生仁、荞麦仁、葡萄籽为主料，与多种配料一起加工成速溶粉，方便快捷，营养丰富。
发明内容
本发明克服了现有技术中的不足，提供了一种荸荠速溶粉及其制备方法。
本发明是通过以下技术方案实现的：
一种荸荠速溶粉，是由下述重量份的原料制成：
荸荠80-100、花生仁17-20、荞麦仁10-12、葡萄籽13-15、百合3-4、栀子1-2、熟地黄2-3、牡丹皮2-3、茜草1-2、无花果2-3、决明子3-4、丹参1-2、芹菜粉2-3、绿茶粉1-2、紫薯粉4-5、麦芽糖醇3-4、香兰素1-2。
一种荸荠速溶粉制备方法，包括以下步骤：
（1）将荸荠去皮洗净，浸泡在浓度为3-4%的食盐水中30-40分钟，捞出荸荠，送入蒸锅，文火蒸熟，冷冻干燥，磨粉，过80-100目筛，得到荸荠粉；
（2）将百合用水泡开，与4-5倍清水混合煮熟后打浆，得到百合浆，与晒干的花生仁、荞麦仁、葡萄籽混合，送入锅中，小火炒至熟香，磨粉，得到粉料；
（3）将栀子、熟地黄、牡丹皮等中药原料混合粉碎，加入6-7倍清水，文火煎煮40-50分钟，过滤，滤液浓缩，得到浓缩液；
（4）将上述荸荠粉、粉料、浓缩液与剩余原料混合均匀，真空烘干后粉碎，过100-120目筛，灭菌包装，得到成品。
与现有技术相比，本发明的优点是：
本发明以荸荠、花生仁、荞麦仁、葡萄籽为主料，与多种配料一起加工成荸荠速溶粉，其保质期长、营养丰富、口感香甜、香味浓郁，可直接用开水冲调饮用，具有降压降脂、保护视力、健脾和胃、润肺化痰、润肠通便的功效。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种荸荠速溶粉，是由下述重量（斤）的原料制成：
荸荠100、花生仁20、荞麦仁12、葡萄籽15、百合4、栀子2、熟地黄3、牡丹皮3、茜草2、无花果3、决明子4、丹参2、芹菜粉3、绿茶粉2、紫薯粉5、麦芽糖醇4、香兰素2。
一种荸荠速溶粉制备方法，包括以下步骤：
（1）将荸荠去皮洗净，浸泡在浓度为4%的食盐水中30分钟，捞出荸荠，送入蒸锅，文火蒸熟，冷冻干燥，磨粉，过100目筛，得到荸荠粉；
（2）将百合用水泡开，与4倍清水混合煮熟后打浆，得到百合浆，与晒干的花生仁、荞麦仁、葡萄籽混合，送入锅中，小火炒至熟香，磨粉，得到粉料；
（3）将栀子、熟地黄、牡丹皮等中药原料混合粉碎，加入6倍清水，文火煎煮50分钟，过滤，滤液浓缩，得到浓缩液；
（4）将上述荸荠粉、粉料、浓缩液与剩余原料混合均匀，真空烘干后粉碎，过120目筛，灭菌包装，得到成品。

Claims (2)

1.一种荸荠速溶粉，其特征在于是由下述重量份的原料制成：
荸荠80-100、花生仁17-20、荞麦仁10-12、葡萄籽13-15、百合3-4、栀子1-2、熟地黄2-3、牡丹皮2-3、茜草1-2、无花果2-3、决明子3-4、丹参1-2、芹菜粉2-3、绿茶粉1-2、紫薯粉4-5、麦芽糖醇3-4、香兰素1-2。
2.一种如权利要求1所述的荸荠速溶粉制备方法，其特征在于包括以下步骤：
（1）将荸荠去皮洗净，浸泡在浓度为3-4%的食盐水中30-40分钟，捞出荸荠，送入蒸锅，文火蒸熟，冷冻干燥，磨粉，过80-100目筛，得到荸荠粉；
（2）将百合用水泡开，与4-5倍清水混合煮熟后打浆，得到百合浆，与晒干的花生仁、荞麦仁、葡萄籽混合，送入锅中，小火炒至熟香，磨粉，得到粉料；
（3）将栀子、熟地黄、牡丹皮等中药原料混合粉碎，加入6-7倍清水，文火煎煮40-50分钟，过滤，滤液浓缩，得到浓缩液；
（4）将上述荸荠粉、粉料、浓缩液与剩余原料混合均匀，真空烘干后粉碎，过100-120目筛，灭菌包装，得到成品。
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106213085A (zh) * 2016-07-21 2016-12-14 唐翔 一种马蹄百香果复合饮料及其制备工艺

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106418099A (zh) * 2016-10-08 2017-02-22 贺州学院 一种荸荠风味固体饮料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696945A (zh) * 2012-06-22 2012-10-03 苏州琪乐豆商贸有限公司 一种荸荠粉

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696945A (zh) * 2012-06-22 2012-10-03 苏州琪乐豆商贸有限公司 一种荸荠粉

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
吴少福 等: "湿法超微粉碎荸荠全粉的研究", 《食品工业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106213085A (zh) * 2016-07-21 2016-12-14 唐翔 一种马蹄百香果复合饮料及其制备工艺

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