CN103504442A - 一种荸荠速溶粉及其制备方法 - Google Patents
一种荸荠速溶粉及其制备方法 Download PDFInfo
- Publication number
- CN103504442A CN103504442A CN201310434432.9A CN201310434432A CN103504442A CN 103504442 A CN103504442 A CN 103504442A CN 201310434432 A CN201310434432 A CN 201310434432A CN 103504442 A CN103504442 A CN 103504442A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- water chestnut
- water
- instant powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 31
- 235000003283 Pachira macrocarpa Nutrition 0.000 title claims abstract description 30
- 235000014364 Trapa natans Nutrition 0.000 title claims abstract description 30
- 235000009165 saligot Nutrition 0.000 title claims abstract description 30
- 240000001085 Trapa natans Species 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241001083492 Trapa Species 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 10
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 10
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 10
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 10
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 10
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 5
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 241000123069 Ocyurus chrysurus Species 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000009569 green tea Nutrition 0.000 claims abstract description 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 4
- 229940035436 maltitol Drugs 0.000 claims abstract description 4
- 235000010449 maltitol Nutrition 0.000 claims abstract description 4
- 239000000845 maltitol Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000005412 red sage Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310434432.9A CN103504442B (zh) | 2013-09-23 | 2013-09-23 | 一种荸荠速溶粉及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310434432.9A CN103504442B (zh) | 2013-09-23 | 2013-09-23 | 一种荸荠速溶粉及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103504442A true CN103504442A (zh) | 2014-01-15 |
CN103504442B CN103504442B (zh) | 2016-03-02 |
Family
ID=49888298
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310434432.9A Active CN103504442B (zh) | 2013-09-23 | 2013-09-23 | 一种荸荠速溶粉及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103504442B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106213085A (zh) * | 2016-07-21 | 2016-12-14 | 唐翔 | 一种马蹄百香果复合饮料及其制备工艺 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106418099A (zh) * | 2016-10-08 | 2017-02-22 | 贺州学院 | 一种荸荠风味固体饮料 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696945A (zh) * | 2012-06-22 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | 一种荸荠粉 |
-
2013
- 2013-09-23 CN CN201310434432.9A patent/CN103504442B/zh active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102696945A (zh) * | 2012-06-22 | 2012-10-03 | 苏州琪乐豆商贸有限公司 | 一种荸荠粉 |
Non-Patent Citations (1)
Title |
---|
吴少福 等: "湿法超微粉碎荸荠全粉的研究", 《食品工业》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106213085A (zh) * | 2016-07-21 | 2016-12-14 | 唐翔 | 一种马蹄百香果复合饮料及其制备工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN103504442B (zh) | 2016-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Water chestnut instant powder and preparation method thereof Effective date of registration: 20190628 Granted publication date: 20160302 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: Anhui Kaili Cereals Oils & Foodstuffs Co.,Ltd. Registration number: 2019340000343 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20211206 Granted publication date: 20160302 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: ANHUI KAILI CEREALS OILS & FOODSTUFFS Co.,Ltd. Registration number: 2019340000343 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: The invention relates to an instant water chestnut powder and a preparation method thereof Effective date of registration: 20211209 Granted publication date: 20160302 Pledgee: Feidong SME financing Company limited by guarantee Pledgor: ANHUI KAILI CEREALS OILS & FOODSTUFFS Co.,Ltd. Registration number: Y2021980014516 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |