CN104256686A - 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法 - Google Patents

从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法 Download PDF

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Publication number
CN104256686A
CN104256686A CN201410482942.8A CN201410482942A CN104256686A CN 104256686 A CN104256686 A CN 104256686A CN 201410482942 A CN201410482942 A CN 201410482942A CN 104256686 A CN104256686 A CN 104256686A
Authority
CN
China
Prior art keywords
olive oil
meat
products
muscular tissue
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410482942.8A
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English (en)
Chinese (zh)
Inventor
E.多马扎基斯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
'creta Farm Anonimos Viomichaniki & Emporiki Etaireia'
Original Assignee
'creta Farm Anonimos Viomichaniki & Emporiki Etaireia'
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37959747&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN104256686(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 'creta Farm Anonimos Viomichaniki & Emporiki Etaireia' filed Critical 'creta Farm Anonimos Viomichaniki & Emporiki Etaireia'
Publication of CN104256686A publication Critical patent/CN104256686A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201410482942.8A 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法 Pending CN104256686A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GR20040100113A GR1004991B (el) 2004-04-01 2004-04-01 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
GR20040100113 2004-04-01

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CNA2005800119787A Division CN1942111A (zh) 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法

Publications (1)

Publication Number Publication Date
CN104256686A true CN104256686A (zh) 2015-01-07

Family

ID=37959747

Family Applications (3)

Application Number Title Priority Date Filing Date
CN201410482942.8A Pending CN104256686A (zh) 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法
CN201410482421.2A Pending CN104286910A (zh) 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法
CNA2005800119787A Pending CN1942111A (zh) 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
CN201410482421.2A Pending CN104286910A (zh) 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法
CNA2005800119787A Pending CN1942111A (zh) 2004-04-01 2005-04-01 从完整的肌肉组织直接掺入橄榄油来生产肉制品的方法

Country Status (21)

Country Link
US (1) US20070141202A1 (enExample)
EP (1) EP1729599B1 (enExample)
JP (1) JP5009148B2 (enExample)
CN (3) CN104256686A (enExample)
AT (1) ATE385180T1 (enExample)
AU (1) AU2005227717B2 (enExample)
CA (1) CA2518302C (enExample)
DE (1) DE602005004608T2 (enExample)
DK (1) DK1729599T3 (enExample)
EA (1) EA012749B1 (enExample)
ES (1) ES2301000T3 (enExample)
GR (1) GR1004991B (enExample)
HR (1) HRP20080152T3 (enExample)
IL (1) IL194191A0 (enExample)
NZ (1) NZ571344A (enExample)
PL (1) PL1729599T3 (enExample)
PT (1) PT1729599E (enExample)
RS (1) RS50549B (enExample)
SI (1) SI1729599T1 (enExample)
WO (1) WO2005094617A1 (enExample)
ZA (1) ZA200900046B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1005294B (el) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
CN101877973A (zh) 2007-11-29 2010-11-03 孟山都技术有限公司 含有提高水平的有益脂肪酸的肉制品
DK2263482T3 (da) * 2009-06-16 2014-03-31 Creta Farm Sa Ind & Commercial Trading As Creta Farm Sa Fremgangsmåde til fremstilling af olieholdige kød-baserede produkter omfattende en reduceret mængde additiver
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2609048B1 (es) * 2015-10-08 2018-02-07 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la incorporación de aceite de oliva en carnes frescas
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
GR1009363B (el) * 2017-04-12 2018-09-20 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα με βαση θερμικα επεξεργασμενο κρεας

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1076341A (zh) * 1993-03-05 1993-09-22 石家庄市食品四厂 一种经高温杀菌的火腿及加工生产方法
CN1223822A (zh) * 1998-10-15 1999-07-28 青海省肉食品集团公司 一种牛羊肉多味肉片系列系列产品及工艺
US20030049364A1 (en) * 2001-02-19 2003-03-13 Emmanouil Domazakis Method of production of a meat product containing olive oil
CN1408267A (zh) * 2001-09-28 2003-04-09 范立华 肉类嫩化方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4377597A (en) * 1980-05-21 1983-03-22 Peck Meat Packing Corporation Restructured meat product for roasting and method of preparing same
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5053237A (en) * 1987-03-23 1991-10-01 Hendricks Deloy G Method for tenderizing and upgrading the sensory qualities of red meat
EP0354262B1 (en) * 1988-08-11 1992-10-28 Frisco-Findus Ag Marinating or pickling of meat
DE69000301T2 (de) * 1989-06-14 1993-03-11 Unilever Nv Nahrungsmittel.
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
JP2001352944A (ja) * 2000-06-12 2001-12-25 Itoham Foods Inc 脂肪酸組成を調整した食肉製品
DE20011390U1 (de) * 2000-06-27 2000-09-07 Luckenwalder Fleischwaren GmbH, 14943 Luckenwalde Cholesterinreduzierte Wurstwaren auf der Basis von Schweinefleisch und Pflanzenölen
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1076341A (zh) * 1993-03-05 1993-09-22 石家庄市食品四厂 一种经高温杀菌的火腿及加工生产方法
CN1223822A (zh) * 1998-10-15 1999-07-28 青海省肉食品集团公司 一种牛羊肉多味肉片系列系列产品及工艺
US20030049364A1 (en) * 2001-02-19 2003-03-13 Emmanouil Domazakis Method of production of a meat product containing olive oil
CN1408267A (zh) * 2001-09-28 2003-04-09 范立华 肉类嫩化方法

Also Published As

Publication number Publication date
AU2005227717A1 (en) 2005-10-13
EA012749B1 (ru) 2009-12-30
EA200601829A1 (ru) 2007-02-27
CN1942111A (zh) 2007-04-04
PL1729599T3 (pl) 2008-09-30
SI1729599T1 (sl) 2008-06-30
HRP20080152T3 (en) 2008-04-30
CN104286910A (zh) 2015-01-21
WO2005094617A1 (en) 2005-10-13
PT1729599E (pt) 2008-02-28
US20070141202A1 (en) 2007-06-21
CA2518302C (en) 2011-07-12
AU2005227717B2 (en) 2011-03-17
ATE385180T1 (de) 2008-02-15
NZ571344A (en) 2010-11-26
DE602005004608D1 (de) 2008-03-20
IL194191A0 (en) 2011-08-01
JP5009148B2 (ja) 2012-08-22
JP2007530070A (ja) 2007-11-01
ES2301000T3 (es) 2008-06-16
DK1729599T3 (da) 2008-05-05
EP1729599A1 (en) 2006-12-13
GR1004991B (el) 2005-09-16
DE602005004608T2 (de) 2009-01-29
CA2518302A1 (en) 2005-10-01
EP1729599B1 (en) 2008-01-30
RS50549B (sr) 2010-05-07
ZA200900046B (en) 2010-01-27

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Application publication date: 20150107