NZ571344A - Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil - Google Patents
Method of production of meat products from entire muscular tissue, with direct incorporation of olive oilInfo
- Publication number
- NZ571344A NZ571344A NZ571344A NZ57134405A NZ571344A NZ 571344 A NZ571344 A NZ 571344A NZ 571344 A NZ571344 A NZ 571344A NZ 57134405 A NZ57134405 A NZ 57134405A NZ 571344 A NZ571344 A NZ 571344A
- Authority
- NZ
- New Zealand
- Prior art keywords
- meat
- olive oil
- tumbling
- muscular tissue
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GR20040100113A GR1004991B (el) | 2004-04-01 | 2004-04-01 | Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου. |
| PCT/GR2005/000009 WO2005094617A1 (en) | 2004-04-01 | 2005-04-01 | Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ571344A true NZ571344A (en) | 2010-11-26 |
Family
ID=37959747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ571344A NZ571344A (en) | 2004-04-01 | 2005-04-01 | Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US20070141202A1 (enExample) |
| EP (1) | EP1729599B1 (enExample) |
| JP (1) | JP5009148B2 (enExample) |
| CN (3) | CN104256686A (enExample) |
| AT (1) | ATE385180T1 (enExample) |
| AU (1) | AU2005227717B2 (enExample) |
| CA (1) | CA2518302C (enExample) |
| DE (1) | DE602005004608T2 (enExample) |
| DK (1) | DK1729599T3 (enExample) |
| EA (1) | EA012749B1 (enExample) |
| ES (1) | ES2301000T3 (enExample) |
| GR (1) | GR1004991B (enExample) |
| HR (1) | HRP20080152T3 (enExample) |
| IL (1) | IL194191A0 (enExample) |
| NZ (1) | NZ571344A (enExample) |
| PL (1) | PL1729599T3 (enExample) |
| PT (1) | PT1729599E (enExample) |
| RS (1) | RS50549B (enExample) |
| SI (1) | SI1729599T1 (enExample) |
| WO (1) | WO2005094617A1 (enExample) |
| ZA (1) | ZA200900046B (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR1005294B (el) * | 2005-03-17 | 2006-09-22 | Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων | Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων |
| ES2306551B1 (es) * | 2005-10-06 | 2009-06-16 | Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva | Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva. |
| CA2706004C (en) | 2007-11-29 | 2017-09-12 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| EP2263482B1 (en) | 2009-06-16 | 2013-12-25 | CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL trading as CRETA FARM S.A. | Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives |
| GR1007894B (el) * | 2012-02-08 | 2013-05-15 | Εμμανουηλ Στυλιανου Δομαζακις | Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου |
| BE1020436A5 (nl) * | 2012-03-09 | 2013-10-01 | Terbeke Pluma Nv | Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie. |
| GR1008345B (el) * | 2013-08-07 | 2014-11-03 | ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", | Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο |
| ES2609048B1 (es) * | 2015-10-08 | 2018-02-07 | Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias | Procedimiento para la incorporación de aceite de oliva en carnes frescas |
| CA2972790A1 (en) | 2016-07-11 | 2018-01-11 | Exceldor Foods Ltd. | Oil-in-water emulsions for meat and poultry products and methods of producing same |
| GR1009363B (el) * | 2017-04-12 | 2018-09-20 | Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια | Προϊοντα με βαση θερμικα επεξεργασμενο κρεας |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4377597A (en) * | 1980-05-21 | 1983-03-22 | Peck Meat Packing Corporation | Restructured meat product for roasting and method of preparing same |
| FR2608900B1 (fr) * | 1986-12-31 | 1989-12-08 | Dubanchet Andre | Procede de fabrication de produits de charcuterie |
| US5053237A (en) * | 1987-03-23 | 1991-10-01 | Hendricks Deloy G | Method for tenderizing and upgrading the sensory qualities of red meat |
| ATE81750T1 (de) * | 1988-08-11 | 1992-11-15 | Frisco Findus Ag | Verfahren zum einlegen oder einpoekeln von fleisch. |
| ES2035697T3 (es) * | 1989-06-14 | 1993-04-16 | Unilever N.V. | Producto alimenticio. |
| CN1029075C (zh) * | 1993-03-05 | 1995-06-28 | 石家庄市食品四厂 | 火腿的加工方法及用该方法生产的火腿 |
| CN1223822A (zh) * | 1998-10-15 | 1999-07-28 | 青海省肉食品集团公司 | 一种牛羊肉多味肉片系列系列产品及工艺 |
| JP3684879B2 (ja) * | 1998-11-27 | 2005-08-17 | 株式会社Ｊ−オイルミルズ | 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法 |
| JP2001352944A (ja) * | 2000-06-12 | 2001-12-25 | Itoham Foods Inc | 脂肪酸組成を調整した食肉製品 |
| DE20011390U1 (de) * | 2000-06-27 | 2000-09-07 | Luckenwalder Fleischwaren GmbH, 14943 Luckenwalde | Cholesterinreduzierte Wurstwaren auf der Basis von Schweinefleisch und Pflanzenölen |
| GR1003784B (el) * | 2001-02-19 | 2002-01-30 | Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους. | |
| CN1408267A (zh) * | 2001-09-28 | 2003-04-09 | 范立华 | 肉类嫩化方法 |
| GR1004431B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα |
-
2004
- 2004-04-01 GR GR20040100113A patent/GR1004991B/el active IP Right Grant
-
2005
- 2005-04-01 CN CN201410482942.8A patent/CN104256686A/zh active Pending
- 2005-04-01 ES ES05727236T patent/ES2301000T3/es not_active Expired - Lifetime
- 2005-04-01 CA CA2518302A patent/CA2518302C/en not_active Expired - Fee Related
- 2005-04-01 AU AU2005227717A patent/AU2005227717B2/en not_active Ceased
- 2005-04-01 AT AT05727236T patent/ATE385180T1/de active
- 2005-04-01 PT PT05727236T patent/PT1729599E/pt unknown
- 2005-04-01 HR HR20080152T patent/HRP20080152T3/xx unknown
- 2005-04-01 CN CN201410482421.2A patent/CN104286910A/zh active Pending
- 2005-04-01 SI SI200530189T patent/SI1729599T1/sl unknown
- 2005-04-01 EA EA200601829A patent/EA012749B1/ru not_active IP Right Cessation
- 2005-04-01 RS RSP-2008/0061A patent/RS50549B/sr unknown
- 2005-04-01 JP JP2007505642A patent/JP5009148B2/ja not_active Expired - Fee Related
- 2005-04-01 DE DE602005004608T patent/DE602005004608T2/de not_active Expired - Lifetime
- 2005-04-01 CN CNA2005800119787A patent/CN1942111A/zh active Pending
- 2005-04-01 DK DK05727236T patent/DK1729599T3/da active
- 2005-04-01 WO PCT/GR2005/000009 patent/WO2005094617A1/en not_active Ceased
- 2005-04-01 NZ NZ571344A patent/NZ571344A/en not_active IP Right Cessation
- 2005-04-01 US US10/577,659 patent/US20070141202A1/en not_active Abandoned
- 2005-04-01 EP EP05727236A patent/EP1729599B1/en not_active Expired - Lifetime
- 2005-04-01 PL PL05727236T patent/PL1729599T3/pl unknown
-
2008
- 2008-09-17 IL IL194191A patent/IL194191A0/en unknown
-
2009
- 2009-01-05 ZA ZA200900046A patent/ZA200900046B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2301000T3 (es) | 2008-06-16 |
| ATE385180T1 (de) | 2008-02-15 |
| WO2005094617A1 (en) | 2005-10-13 |
| EP1729599B1 (en) | 2008-01-30 |
| CN104286910A (zh) | 2015-01-21 |
| CA2518302A1 (en) | 2005-10-01 |
| EP1729599A1 (en) | 2006-12-13 |
| EA012749B1 (ru) | 2009-12-30 |
| DK1729599T3 (da) | 2008-05-05 |
| GR1004991B (el) | 2005-09-16 |
| SI1729599T1 (sl) | 2008-06-30 |
| JP5009148B2 (ja) | 2012-08-22 |
| IL194191A0 (en) | 2011-08-01 |
| CA2518302C (en) | 2011-07-12 |
| CN1942111A (zh) | 2007-04-04 |
| DE602005004608T2 (de) | 2009-01-29 |
| JP2007530070A (ja) | 2007-11-01 |
| US20070141202A1 (en) | 2007-06-21 |
| EA200601829A1 (ru) | 2007-02-27 |
| CN104256686A (zh) | 2015-01-07 |
| AU2005227717A1 (en) | 2005-10-13 |
| ZA200900046B (en) | 2010-01-27 |
| AU2005227717B2 (en) | 2011-03-17 |
| DE602005004608D1 (de) | 2008-03-20 |
| RS50549B (sr) | 2010-05-07 |
| PL1729599T3 (pl) | 2008-09-30 |
| PT1729599E (pt) | 2008-02-28 |
| HRP20080152T3 (en) | 2008-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RENP | Pct: late entry into national phase requested |
Effective date: 20080918 |
|
| LENP | Pct: late entry into national phase granted |
Effective date: 20080918 |
|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) | ||
| LAPS | Patent lapsed |