AU2005227717B2 - Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil - Google Patents

Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil Download PDF

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Publication number
AU2005227717B2
AU2005227717B2 AU2005227717A AU2005227717A AU2005227717B2 AU 2005227717 B2 AU2005227717 B2 AU 2005227717B2 AU 2005227717 A AU2005227717 A AU 2005227717A AU 2005227717 A AU2005227717 A AU 2005227717A AU 2005227717 B2 AU2005227717 B2 AU 2005227717B2
Authority
AU
Australia
Prior art keywords
olive oil
meat
tumbling
products
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2005227717A
Other languages
English (en)
Other versions
AU2005227717A1 (en
Inventor
Emmanouil Domazakis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Creta Farm Foods Single Member Industrial And Commercial Trading As Creta Farm Foods SA SA
Original Assignee
Creta Farm Foods Single Member Industrial And Commercial SA Trading As Creta Farm Foods S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37959747&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2005227717(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Creta Farm Foods Single Member Industrial And Commercial SA Trading As Creta Farm Foods S A filed Critical Creta Farm Foods Single Member Industrial And Commercial SA Trading As Creta Farm Foods S A
Publication of AU2005227717A1 publication Critical patent/AU2005227717A1/en
Application granted granted Critical
Publication of AU2005227717B2 publication Critical patent/AU2005227717B2/en
Assigned to Creta Farm Foods Single Member Industrial and Commercial Societe Anonyme trading as Creta Farm Foods S.A reassignment Creta Farm Foods Single Member Industrial and Commercial Societe Anonyme trading as Creta Farm Foods S.A Request for Assignment Assignors: CRETA FARM ANONIMOS VIOMICHANIKI & EMPORIKI ETAIREIA
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2005227717A 2004-04-01 2005-04-01 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil Ceased AU2005227717B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GR20040100113 2004-04-01
GR20040100113A GR1004991B (el) 2004-04-01 2004-04-01 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
PCT/GR2005/000009 WO2005094617A1 (en) 2004-04-01 2005-04-01 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

Publications (2)

Publication Number Publication Date
AU2005227717A1 AU2005227717A1 (en) 2005-10-13
AU2005227717B2 true AU2005227717B2 (en) 2011-03-17

Family

ID=37959747

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2005227717A Ceased AU2005227717B2 (en) 2004-04-01 2005-04-01 Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

Country Status (21)

Country Link
US (1) US20070141202A1 (enExample)
EP (1) EP1729599B1 (enExample)
JP (1) JP5009148B2 (enExample)
CN (3) CN104256686A (enExample)
AT (1) ATE385180T1 (enExample)
AU (1) AU2005227717B2 (enExample)
CA (1) CA2518302C (enExample)
DE (1) DE602005004608T2 (enExample)
DK (1) DK1729599T3 (enExample)
EA (1) EA012749B1 (enExample)
ES (1) ES2301000T3 (enExample)
GR (1) GR1004991B (enExample)
HR (1) HRP20080152T3 (enExample)
IL (1) IL194191A0 (enExample)
NZ (1) NZ571344A (enExample)
PL (1) PL1729599T3 (enExample)
PT (1) PT1729599E (enExample)
RS (1) RS50549B (enExample)
SI (1) SI1729599T1 (enExample)
WO (1) WO2005094617A1 (enExample)
ZA (1) ZA200900046B (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR1005294B (el) * 2005-03-17 2006-09-22 Εδεσμα Α.Ε.Β.Ε. Παραγωγη Και Εμπορια Τροφιμων Μεθοδος παραγωγης προϊοντων θερμικης επεξεργασιασαπο ολοκληρα τεμαχια κρεατος (ζαμπον, σπαλα βραστη, ζαμπον γαλοπουλας κλπ) με ενδομυϊκη εισαγωγη ελαιολαδου ή αλλων φυτικων ελαιων
ES2306551B1 (es) * 2005-10-06 2009-06-16 Fundacion Citoliva, Centro De Innovacion Y Tecnologia Del Olivar Y Del Aceite De Oliva Procedimiento de fabricacion de productos carnicos, en los que la grasa animal se sustituye por aceite de oliva.
CA2706004C (en) 2007-11-29 2017-09-12 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
EP2263482B1 (en) 2009-06-16 2013-12-25 CRETA FARM SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL trading as CRETA FARM S.A. Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
GR1007894B (el) * 2012-02-08 2013-05-15 Εμμανουηλ Στυλιανου Δομαζακις Μεθοδος παραγωγης προϊοντων με βαση το κρεας που περιεχουν ελαιο, η οποια περιλαμβανει πρωτοκολλο απευθειας προσθηκης του ελαιου
BE1020436A5 (nl) * 2012-03-09 2013-10-01 Terbeke Pluma Nv Werkwijze voor het produceren van een verhit vleesproduct op basis van plantaardige olie.
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
ES2609048B1 (es) * 2015-10-08 2018-02-07 Asociación De Investigación De Industrias Cárnicas Del Principado De Asturias Procedimiento para la incorporación de aceite de oliva en carnes frescas
CA2972790A1 (en) 2016-07-11 2018-01-11 Exceldor Foods Ltd. Oil-in-water emulsions for meat and poultry products and methods of producing same
GR1009363B (el) * 2017-04-12 2018-09-20 Α. & Χ. Υφαντης Α.Β.Ε.Ε Ανωνυμος Βιομηχανικη Και Εμπορικη Εταιρεια Προϊοντα με βαση θερμικα επεξεργασμενο κρεας

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030049364A1 (en) * 2001-02-19 2003-03-13 Emmanouil Domazakis Method of production of a meat product containing olive oil

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4377597A (en) * 1980-05-21 1983-03-22 Peck Meat Packing Corporation Restructured meat product for roasting and method of preparing same
FR2608900B1 (fr) * 1986-12-31 1989-12-08 Dubanchet Andre Procede de fabrication de produits de charcuterie
US5053237A (en) * 1987-03-23 1991-10-01 Hendricks Deloy G Method for tenderizing and upgrading the sensory qualities of red meat
ATE81750T1 (de) * 1988-08-11 1992-11-15 Frisco Findus Ag Verfahren zum einlegen oder einpoekeln von fleisch.
ES2035697T3 (es) * 1989-06-14 1993-04-16 Unilever N.V. Producto alimenticio.
CN1029075C (zh) * 1993-03-05 1995-06-28 石家庄市食品四厂 火腿的加工方法及用该方法生产的火腿
CN1223822A (zh) * 1998-10-15 1999-07-28 青海省肉食品集团公司 一种牛羊肉多味肉片系列系列产品及工艺
JP3684879B2 (ja) * 1998-11-27 2005-08-17 株式会社Ｊ−オイルミルズ 食肉加工用水中油滴型乳化液、該乳化液を注入した食肉加工製品及びその製造方法
JP2001352944A (ja) * 2000-06-12 2001-12-25 Itoham Foods Inc 脂肪酸組成を調整した食肉製品
DE20011390U1 (de) * 2000-06-27 2000-09-07 Luckenwalder Fleischwaren GmbH, 14943 Luckenwalde Cholesterinreduzierte Wurstwaren auf der Basis von Schweinefleisch und Pflanzenölen
CN1408267A (zh) * 2001-09-28 2003-04-09 范立华 肉类嫩化方法
GR1004431B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030049364A1 (en) * 2001-02-19 2003-03-13 Emmanouil Domazakis Method of production of a meat product containing olive oil

Also Published As

Publication number Publication date
ES2301000T3 (es) 2008-06-16
ATE385180T1 (de) 2008-02-15
WO2005094617A1 (en) 2005-10-13
EP1729599B1 (en) 2008-01-30
CN104286910A (zh) 2015-01-21
CA2518302A1 (en) 2005-10-01
EP1729599A1 (en) 2006-12-13
EA012749B1 (ru) 2009-12-30
DK1729599T3 (da) 2008-05-05
GR1004991B (el) 2005-09-16
SI1729599T1 (sl) 2008-06-30
JP5009148B2 (ja) 2012-08-22
IL194191A0 (en) 2011-08-01
CA2518302C (en) 2011-07-12
CN1942111A (zh) 2007-04-04
DE602005004608T2 (de) 2009-01-29
JP2007530070A (ja) 2007-11-01
US20070141202A1 (en) 2007-06-21
EA200601829A1 (ru) 2007-02-27
CN104256686A (zh) 2015-01-07
AU2005227717A1 (en) 2005-10-13
ZA200900046B (en) 2010-01-27
NZ571344A (en) 2010-11-26
DE602005004608D1 (de) 2008-03-20
RS50549B (sr) 2010-05-07
PL1729599T3 (pl) 2008-09-30
PT1729599E (pt) 2008-02-28
HRP20080152T3 (en) 2008-04-30

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Legal Events

Date Code Title Description
NA Applications received for extensions of time, section 223

Free format text: AN APPLICATION TO EXTEND THE TIME FROM 01 NOV 2006 TO 01 MAY 2008 IN WHICH TO ENTER THE NATIONAL PHASE HAS BEEN FILED .

NB Applications allowed - extensions of time section 223(2)

Free format text: THE TIME IN WHICH TO ENTER THE NATIONAL PHASE HAS BEEN EXTENDED TO 01 MAY 2008.

FGA Letters patent sealed or granted (standard patent)
PC Assignment registered

Owner name: CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A

Free format text: FORMER OWNER(S): CRETA FARM ANONIMOS VIOMICHANIKI & EMPORIKI ETAIREIA

MK14 Patent ceased section 143(a) (annual fees not paid) or expired