CN104161235A - 一种蕨麻粉丝及其制备方法 - Google Patents

一种蕨麻粉丝及其制备方法 Download PDF

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CN104161235A
CN104161235A CN201410439436.0A CN201410439436A CN104161235A CN 104161235 A CN104161235 A CN 104161235A CN 201410439436 A CN201410439436 A CN 201410439436A CN 104161235 A CN104161235 A CN 104161235A
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powder
bean vermicelli
fiber crops
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CN104161235B (zh
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苗娥
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XUZHOU JIANHYUAN ORGANIC FOOD CO., LTD.
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明涉及一种蕨麻粉丝及其制备方法，属于食品技术领域。一种蕨麻粉丝，由以下按重量份配比的原料制成：蕨麻50-70份、绿豆粉20-30份、玉米粉10-15份、薏米粉5-12份、马铃薯粉10-20份、山药粉5-8份、黄芪粉3-7份、肉桂粉5-9份、豆蔻粉3-7份、熟地粉6-10份、茯苓粉2-8份、大米粉3-8份、芡实粉5-10份。本发明的一种蕨麻粉丝，以蕨麻为主要原料，加入部分营养物质及中草药成分，使粉丝中含有丰富的维生素及镁、锌、钾、钙等元素，而且含有大量的淀粉、蛋白质、脂肪、无机盐等，不但有健胃补脾、生津止渴、益气补血的功能，而且可以延年益寿、促进新陈代谢，是老少皆宜的一种粉丝。

Description

一种蕨麻粉丝及其制备方法
 
技术领域
本发明涉及一种蕨麻粉丝及其制备方法，属于食品技术领域。
背景技术
     蕨麻是蔷薇科委陵菜属的植物，多年生草本。含有维生素及镁、锌、钾、钙元素。具有较高的医疗和营养价值，它有着健胃补脾、生津止渴、益气补血的功能，故藏医称其为卓老沙僧，常以其入药。六七月间开花时的全草，还可用来收敛止血，止咳利痰，亦作滋补。蕨麻含有大量的淀粉、蛋白质、脂肪、无机盐和维生素，故长食之，确有人参延年益寿的功效，因此被人们美誉为“人参果"。目前食用蕨麻的主要方法是在食疗方面，尤其是放在粥或汤里，还没有以蕨麻为主要原料的粉丝的出现。
发明内容
 本发明的目的在于解决上述已有技术存在的不足之处，提供一种营养健康、健脾养胃、益气补血的蕨麻粉丝及其制备方法。
本发明是通过以下技术方案实现的：
 一种蕨麻粉丝，其特殊之处在于由以下按重量份配比的原料制成：蕨麻50-70份、绿豆粉20-30份、玉米粉10-15份、薏米粉5-12份、马铃薯粉10-20份、山药粉5-8份、黄芪粉3-7份、肉桂粉5-9份、豆蔻粉3-7份、熟地粉6-10份、茯苓粉2-8份、大米粉3-8份、芡实粉5-10份；
    所述一种蕨麻粉丝，其特殊之处在于由以下按重量份配比的原料制成：蕨麻60份、绿豆粉28份、玉米粉12份、薏米粉8份、马铃薯粉10份、山药粉6份、黄芪粉6份、肉桂粉7份、豆蔻粉4份、熟地粉9份、茯苓粉6份、大米粉5份、芡实粉6份；
    一种蕨麻粉丝的制备方法，其特殊之处在于包括以下步骤：
（1）将蕨麻洗净、烘干、杀菌后，研磨成200-500目的蕨麻粉；
（2）将其余成分与步骤（1）的蕨麻粉混合搅拌均匀制成混合粉；
    （3）向步骤（2）的混合粉中加入水，搅拌1小时；
（4）将步骤（3）的混合物倒入粉丝机中制成粉丝，冷却定型后放入烘干机中烘干，最后进行分割、包装即可。
     本发明的一种蕨麻粉丝，以蕨麻为主要原料，加入部分营养物质及中草药成分，使粉丝中含有丰富的维生素及镁、锌、钾、钙等元素，而且含有大量的淀粉、蛋白质、脂肪、无机盐等，不但有健胃补脾、生津止渴、益气补血的功能，而且可以延年益寿、促进新陈代谢，是老少皆宜的一种粉丝。
具体实施方式
以下给出本发明的具体实施方式，用来对本发明的构成作进一步详细说明。
实施例1
本实施例的蕨麻粉丝，由以下按重量份配比的原料制成：蕨麻50份、绿豆粉20份、玉米粉10份、薏米粉5份、马铃薯粉10份、山药粉5份、黄芪粉3份、肉桂粉5份、豆蔻粉3份、熟地粉6份、茯苓粉2份、大米粉3份、芡实粉5份。
实施例2
本实施例的蕨麻粉丝，由以下按重量份配比的原料制成：蕨麻70份、绿豆粉30份、玉米粉15份、薏米粉12份、马铃薯粉20份、山药粉8份、黄芪粉7份、肉桂粉9份、豆蔻粉7份、熟地粉10份、茯苓粉8份、大米粉8份、芡实粉10份。
实施例3
   本实施例的蕨麻粉丝，由以下按重量份配比的原料制成：蕨麻60份、绿豆粉28份、玉米粉12份、薏米粉8份、马铃薯粉10份、山药粉6份、黄芪粉6份、肉桂粉7份、豆蔻粉4份、熟地粉9份、茯苓粉6份、大米粉5份、芡实粉6份；
    一种蕨麻粉丝的制备方法，包括以下步骤：
（1）将蕨麻洗净、烘干、杀菌后，研磨成300目的蕨麻粉；
（2）将其余成分与步骤（1）的蕨麻粉混合搅拌均匀制成混合粉；
    （3）向步骤（2）的混合粉中加入水，搅拌1小时；
（4）将步骤（3）的混合物倒入粉丝机中制成粉丝，冷却定型后放入烘干机中烘干，最后进行分割、包装即可。
    以上实施例的一种蕨麻粉丝，以蕨麻为主要原料，加入部分营养物质及中草药成分，使粉丝中含有丰富的维生素及镁、锌、钾、钙等元素，而且含有大量的淀粉、蛋白质、脂肪、无机盐等，不但有健胃补脾、生津止渴、益气补血的功能，而且可以延年益寿、促进新陈代谢，是老少皆宜的一种粉丝。

Claims (3)

1. 一种蕨麻粉丝，其特征在于由以下按重量份配比的原料制成：蕨麻50-70份、绿豆粉20-30份、玉米粉10-15份、薏米粉5-12份、马铃薯粉10-20份、山药粉5-8份、黄芪粉3-7份、肉桂粉5-9份、豆蔻粉3-7份、熟地粉6-10份、茯苓粉2-8份、大米粉3-8份、芡实粉5-10份。
2.   权利要求1所述一种蕨麻粉丝，其特征在于由以下按重量份配比的原料制成：蕨麻60份、绿豆粉28份、玉米粉12份、薏米粉8份、马铃薯粉10份、山药粉6份、黄芪粉6份、肉桂粉7份、豆蔻粉4份、熟地粉9份、茯苓粉6份、大米粉5份、芡实粉6份。
3.    权利要求1或2所述一种蕨麻粉丝的制备方法，其特征在于包括以下步骤：
（1）将蕨麻洗净、烘干、杀菌后，研磨成200-500目的蕨麻粉；
（2）将其余成分与步骤（1）的蕨麻粉混合搅拌均匀制成混合粉；
    （3）向步骤（2）的混合粉中加入水，搅拌1小时；
（4）将步骤（3）的混合物倒入粉丝机中制成粉丝，冷却定型后放入烘干机中烘干，最后进行分割、包装即可。
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381912A (zh) * 2014-12-04 2015-03-04 陈文斌 补气养心保健粉丝及制备方法
CN104872500A (zh) * 2015-06-05 2015-09-02 崔子扬 一种阿魏菇粉丝及其制备方法
CN105341302A (zh) * 2015-11-26 2016-02-24 陈伟 一种蕨麻保健糖的制作方法
CN106261495A (zh) * 2016-08-08 2017-01-04 孙立民 一种蕨麻即食养生粥及其制备方法
CN107836702A (zh) * 2017-11-05 2018-03-27 李红光 一种保健粉条

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CN1110097A (zh) * 1995-02-14 1995-10-18 刘家良 康乐精丝
CN102266053A (zh) * 2011-07-18 2011-12-07 姚存利 一种保健粉丝及制作方法
CN103719666A (zh) * 2013-12-07 2014-04-16 颍上县天好食品有限公司 一种开胃粉丝
CN103947926A (zh) * 2014-04-30 2014-07-30 阎珊珊 一种黑芸豆薏苡粉丝

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CN1110097A (zh) * 1995-02-14 1995-10-18 刘家良 康乐精丝
CN102266053A (zh) * 2011-07-18 2011-12-07 姚存利 一种保健粉丝及制作方法
CN103719666A (zh) * 2013-12-07 2014-04-16 颍上县天好食品有限公司 一种开胃粉丝
CN103947926A (zh) * 2014-04-30 2014-07-30 阎珊珊 一种黑芸豆薏苡粉丝

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381912A (zh) * 2014-12-04 2015-03-04 陈文斌 补气养心保健粉丝及制备方法
CN104872500A (zh) * 2015-06-05 2015-09-02 崔子扬 一种阿魏菇粉丝及其制备方法
CN105341302A (zh) * 2015-11-26 2016-02-24 陈伟 一种蕨麻保健糖的制作方法
CN106261495A (zh) * 2016-08-08 2017-01-04 孙立民 一种蕨麻即食养生粥及其制备方法
CN107836702A (zh) * 2017-11-05 2018-03-27 李红光 一种保健粉条

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