CN104381912A - 补气养心保健粉丝及制备方法 - Google Patents
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- CN104381912A CN104381912A CN201410725772.1A CN201410725772A CN104381912A CN 104381912 A CN104381912 A CN 104381912A CN 201410725772 A CN201410725772 A CN 201410725772A CN 104381912 A CN104381912 A CN 104381912A
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Abstract
本发明公开了一种补气养心保健粉丝,取下述重量配比的主要原料制备而成:百合10-15份;郁金5-20份;芡实10-30份;白芍10-16份;党参3-6份;红薯100-150份。该保健粉丝的配伍合理,使粉丝具有更好的营养价值,不仅食用起来味道纯正,口感细腻,而且具有滋阴养血、养胃润肺、补气养心的功效,可以调节人体免疫力。
Description
技术领域
本发明涉及一种保健粉丝,尤其是涉及一种补气养心保健粉丝及制备方法。
背景技术
市场上现有粉丝的品种繁多,如绿豆粉丝、豌豆粉丝、蚕豆粉丝、魔芋粉丝,而更多的是淀粉制的粉丝,如红薯粉丝,甘薯粉丝、土豆粉丝等。根据各地的制法差异政治家不同的叫法,有的叫粉丝,有的叫粉条,还有的叫凉粉,冬粉等名称,其实是大同小异的,制法相差不多。总之,目前市场上的粉丝多是用淀粉加工制成,这些粉丝主要起到提供热量的作用,并不具备保健功能,而随着人们生活水平的日益提高和对自身保健意识的提高,对日常饮食要求质量的提高,急需具有保健功能的食材。保健食品是指具有特定保健功能或者以补充维生素、矿物质为目的的食品,具有调节机体功能,不以治疗疾病为目的,并且对人体不产生任何急性、亚急性或者慢性危害的食品。随着社会进步和经济发展,人类对自身的健康日益关注。90年代以来,全球居民的健康消费逐年攀升,对营养保健品的需求十分旺盛。保健食品的销售额每年以13%的速度增长。保健品产业之所以蓬勃发展,主要原因是人民生活水平明显提高;其次,人民生活方式的改变是保健品产业发展的重要契机;多层次的社会生活需要为保健品产业的发展提供了广阔空间。
随着生活水平提高,人们在满足生存温饱需求之余已经开始重视对健康的追求。这种重视带来的保健品支出的增加无疑会带来健康市场的需求剧增,这对于保健品产业来说正是天赐良机。随着中国国民收入的增加,人们问津中高档保健品和更大规模购买保健品的可能增大,支出中用于保健品的比例不断上升。相信随着人们生活水平的提高,特别是农村人口的收入水平提高,保健品在中国的市场还有极大的扩容空间。中国保健食品产业的发展前景是光明的。在市场需求、技术进步和管理更新的推动下,中国保健品产业发展空间巨大。所以具有保健功能的粉丝将有很大的发展前景。
在现有技术中,关于保健粉丝的专利还不是很多,其中公开号CN 1830300 A(申请号200610075029.1)的专利公开了一种补脾益肾保健粉丝,由山药、冰糖和大米组成。公开号CN 101352222 A(申请号200810143215.3)的专利公开了一种红薯保健粉丝,它由下列按重量份额的原料制备而成:红薯淀粉20-50、红薯全粉20-50、木薯淀粉5-20、葛根粉10-30。公开号CN 102754762 A(申请号201110110351.4)的专利公开了一种含有绞股蓝的保健粉丝,按重量份由下列原料经混合后制成:风干绞股蓝5-10份。含水10%的薯类淀粉900-1000、食盐10-15份、菜油0.5-1.5份、食用明矾3-5份、淀粉酶0.2-0.5,将上述原料加入适量清水中搅拌成粉浆,粉浆含水量为55%-60%;粉丝成型:将粉浆倒入制粉机,其温度控制在90-95度之间,粉丝出机后,将其切断成所需规格;冷冻:将切断的粉丝放于竹席上自然减温,待温度降至20-30度后,在0度以下条件下,将粉丝上架自然冷冻,直至粉丝完全分离;晾晒:将冷冻后的粉丝采用自然通风的方式干燥。
包括上述专利文献在内的现有技术虽然在制作粉丝方面取得了一定的成绩,但目前市场上的粉丝多是用淀粉加工制成,这些粉丝主要起到提供热量的作用,并不具备保健功能,并不能满足人们的多样化需求。
发明内容
针对目前粉丝的现状,本发明的目的之一在于提供一种补气养心保健粉丝,该保健粉丝的配伍合理,使粉丝具有更好的营养价值,不仅食用起来味道纯正,口感细腻,而且具有滋阴养血、养胃润肺、补气养心的功效,可以调节人体免疫力。另一目的就是提供上述补气养心保健粉丝的制备方法。
本发明的上述目的是通过以下技术方案来实现的:
补气养心保健粉丝,取下述重量配比的主要原料制备而成:百合10-15份;郁金5-20份;芡实10-30份;白芍10-16份;党参3-6份;红薯100-150份。
补气养心保健粉丝,优选的方案为,取下述重量配比的主要原料制备而成:百合11-14份;郁金10-15份;芡实15-25份;白芍12-14份;党参4-5份;红薯120-130份。
补气养心保健粉丝,更加优选的方案为,取下述重量配比的主要原料制备而成:百合12份;郁金12份;芡实20份;白芍13份;党参4.5份;红薯125份。
上述补气养心保健粉丝的制备方法,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过140-180目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫3-5分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在50-60℃),粉碎,过200-240目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干,放入超微粉碎机中,粉碎5-10分钟;
(4)将冰糖(冰糖用量为红薯总质量的4%-6%)置于锅中,加水熬制(水的用量是冰糖用量的3-5倍),可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和食品增韧剂,加入40-50℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入温水(用量为混合物料总质量的45%-55%),加入步骤(4)所得物,加入防腐剂苯甲酸,搅拌均匀,静置40-60分钟;
(7)将步骤(6)所得物料放入粉丝机中,挤出的粉丝每隔20cm的长度剪断,放入25-30℃的温室中定型2-4小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为绿豆质量的0.3%-0.6%),浸泡10-20分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为60-80℃),当粉丝含水量为25%-30%时,按规格包扎成小把,继续烘干至含水量为10%-13%,按相关食品包装规格进行包装。
上述补气养心保健粉丝的制备方法,优选的方案在于:步骤(3)烘干温度控制在60-70℃(优选的,烘干温度控制在65℃)。
上述补气养心保健粉丝的制备方法,优选的方案在于:步骤(4)红薯粉用量为红薯粉总质量的4%-6%(优选的,红薯粉用量为红薯粉总质量的5%)。
上述补气养心保健粉丝的制备方法,优选的方案在于:步骤(4)食品增韧剂的用量为红薯总质量的0.1%-0.3%,购自广州市天冠食品添加剂有限公司(优选的,食品增韧剂的用量为红薯总质量的0.2%)。
上述补气养心保健粉丝的制备方法,优选的方案在于:步骤(6)苯甲酸的用量为混合物料总质量的0.1%-0.2%(优选的,苯甲酸的用量为混合物料总质量的0.15%)。
上述补气养心保健粉丝的制备方法,优选的方案在于:步骤(7)粉丝机中的加工温度控制在90-100℃,螺杆转速为500-600转/分钟(优选的,粉丝机中的加工温度控制在95℃,螺杆转速为550转/分钟)。
上述补气养心保健粉丝的制备方法,优选的方案在于:步骤(7)挤粉丝时挤丝板孔径为0.6-1.0mm(优选的,挤丝板孔径为0.8mm)。
各原料的药理功效分别为:
百合:味甘,性寒。归心、肺经。为百合科植物卷丹、百合或细叶百合的干燥肉质鳞叶。百合主要含秋水碱等多种生物碱和蛋白质、脂肪、淀粉、钙、磷、铁及维生素B1、维生素B2、维生素C、β―胡萝卜素等营养物质,有良好的营养滋补之功,特别是对病后体弱、神经衰弱等症大有裨益。一具有养阴润肺,清心安神的功效。用于阴虚久咳,痰中带血,虚烦惊悸,失眠多梦,精神恍惚。
郁金:味辛、苦,性寒。归肝、心、肺经。为姜科植物温郁金、姜黄、广西莪术或蓬莪术的干燥块根。含挥发油,油中主要成分为姜黄烯、姜黄素、姜黄酮和芳基姜黄酮等,此外尚有多达40%的淀粉、脂肪油等。其中有莰烯、樟脑、姜黄烯;亦含姜黄素、脱甲氧基姜黄素、双脱甲氧基姜黄素、姜黄酮和芳基姜黄酮,尚含有淀粉、脂肪油、橡胶、黄色染料、葛缕酮及水芹烯。具有行气化瘀,清心解郁,利胆退黄的功效。用于经闭痛经,胸腹胀痛、刺痛,热病神昏,癫痫发狂,黄疸尿赤。
芡实:味甘、涩,性平。归脾、肾经。为睡莲科植物芡的干燥成熟种仁。种子含多量淀粉,每100克中含蛋白质4.4克,脂肪0.2克,碳水化物78.7克,粗纤维0.4克,灰分0.5克,钙9毫克,磷110毫克,铁0.4毫克,硫胺素0.40毫克,核黄素0.08毫克,尼克酸2.5毫克,抗坏血酸6毫克,胡萝卜素微量。芡实含有丰富的碳水化合物,约为75%,而脂肪只含0.2%,所以很容易被人体所吸收。它不但能健脾益胃,还能补充营养素,被誉为“水中人参”。具有益肾固精,补脾止泻,祛湿止带的功效。用于梦遗滑精,遗尿尿频,脾虚久泻,白浊,带下。
白芍:味苦、酸,性微寒。归肝、脾经。为毛茛科植物芍药的干燥根。含芍药甙、牡丹酚、芍药花甙,尚含苯甲酸、挥发油、脂肪油、树脂、鞣质、糖、淀粉、粘液质、蛋白质、β-谷甾醇和三萜类等。其中芍药甙有抗菌、解热、抗炎、增加冠状动脉流量、改善心肌营养血流、扩张血管、对抗急性心肌缺血、抑制血小板聚集、镇静、镇痛、解痉、抗溃疡、调节血糖的作用。具有平肝止痛,养血调经,敛阴止汗的功效。用于头痛眩晕,胁痛,腹痛,四肢挛痛,血虚萎黄,月经不调,自汗,盗汗。
党参:味甘,性平。归脾、肺经。为桔梗科植物党参、素花党参或川党参的干燥根。现代研究,党参含多糖类、酚类、甾醇、挥发油、维生素B1、B2,多种人体必须的氨基酸、黄芩素葡萄糖甙、皂甙及微量生物碱、微量元素等。对神经系统有兴奋作用,能增强机体抵抗力;有调节胃肠运动,抗溃疡,抑制胃酸分泌,降低胃蛋白酶活性等作用;能使家兔红细胞、血红蛋白增加,对化疗、放疗所引起的白细胞下降有提升作用;能扩张周围血管而降低血压,又可抑制肾上腺素的升压作用。具有补中益气,健脾益肺的功效。用于脾肺虚弱,气短心悸,食少便溏,虚喘咳嗽,内热消渴。
红薯:红薯又名山芋、地瓜、甘薯等,富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质,有“长寿食品”之誉。红薯不仅是健康食品,还是祛病的良药。《本草纲目》记载,红薯有补虚乏,益气力,健脾胃,强肾阴的功效,《本草纲目拾遗》中说,红薯能补中、和血、暖胃、肥五脏。而且红薯含有大量不易被吸消化酵素破坏的纤维素和果胶,能刺激消化液分泌及肠胃蠕动,从而起到通便作用。另外,它含量丰富的β-胡萝卜素是一种有效的抗氧化剂,有助于清除体内的自由基。红薯含有多种人体需要的营养物质。每500克红薯约可产热能635千卡,含蛋白质(蛋白质食品)11.5克、糖14.5克、脂肪1克、磷100毫克、钙90毫克、铁(铁食品)2克,胡萝卜素0.5毫克,另含有维生B1.B2.C与尼克酸、亚油(油食品)酸等,其中维生素B1.B2的含量分别比大米高6倍和3倍,特别是红薯含有丰富的赖氨酸,而大米、面粉恰恰缺乏赖氨酸。
本发明补气养心保健粉丝的各原料配伍合理,使粉丝具有更好的营养价值,不仅食用起来味道纯正,口感细腻,而且具有滋阴养血、养胃润肺、补气养心的功效,可以调节人体免疫力。
具体实施方式
下面结合实施例和实验例详细说明本发明的技术方案,但保护范围不被此限制。
实施例1补气养心保健粉丝,取下述主要原料制备而成(每份取60kg):百合10份;郁金5份;芡实10份;白芍10份;党参3份;红薯100份。
补气养心保健粉丝的制备方法,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过140目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫3分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在50℃),粉碎,过200目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干(温度控制在60℃),放入超微粉碎机中,粉碎5分钟;
(4)将相当于红薯总质量的4%的冰糖置于锅中,加水熬制,可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和用量为红薯总质量的0.1%的食品增韧剂(购自广州市天冠食品添加剂有限公司),加入40℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入相当于混合物料总质量的45%的温水,加入步骤(4)所得物,加入相当于混合物料总质量的0.1%的防腐剂苯甲酸,搅拌均匀,静置40分钟;
(7)将步骤(6)所得物料放入粉丝机中(温度控制在90℃,螺杆转速为500转/分钟),挤出的粉丝每隔20cm的长度剪断,放入25℃的温室中定型2小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为红薯质量的0.2%),浸泡10分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为60℃),当粉丝含水量为25%时,按规格包扎成小把,继续烘干至含水量为10%时,按相关食品包装规格进行包装。
实施例2补气养心保健粉丝,取下述主要原料制备而成(每份取30kg):百合15份;郁金20份;芡实30份;白芍16份;党参6份;红薯150份。
补气养心保健粉丝的制备方法,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过180目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫5分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在60℃),粉碎,过240目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干(温度控制在70℃),放入超微粉碎机中,粉碎10分钟;
(4)将相当于红薯总质量的6%的冰糖置于锅中,加水熬制,可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和用量为红薯总质量的0.3%的食品增韧剂(购自广州市天冠食品添加剂有限公司),加入50℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入相当于混合物料总质量的55%的温水,加入步骤(4)所得物,加入相当于混合物料总质量的0.2%的防腐剂苯甲酸,搅拌均匀,静置60分钟;
(7)将步骤(6)所得物料放入粉丝机中(温度控制在100℃,螺杆转速为600转/分钟),挤出的粉丝每隔20cm的长度剪断,放入30℃的温室中定型4小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为红薯质量的0.5%),浸泡20分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为80℃),当粉丝含水量为30%时,按规格包扎成小把,继续烘干至含水量为13%,按相关食品包装规格进行包装。
实施例3补气养心保健粉丝,取下述主要原料制备而成(每份取40kg):百合114份;郁金10份;芡实15份;白芍12份;党参4份;红薯120份。
补气养心保健粉丝的制备方法,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过150目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫3.5分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在53℃),粉碎,过210目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干(温度控制在63℃),放入超微粉碎机中,粉碎6分钟;
(4)将相当于红薯总质量的4.5%的冰糖置于锅中,加水熬制,可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和用量为红薯总质量的0.15%的食品增韧剂(购自广州市天冠食品添加剂有限公司),加入43℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入相当于混合物料总质量的48%的温水,加入步骤(4)所得物,加入相当于混合物料总质量的0.13%的防腐剂苯甲酸,搅拌均匀,静置45分钟;
(7)将步骤(6)所得物料放入粉丝机中(温度控制在93℃,螺杆转速为530转/分钟),挤出的粉丝每隔20cm的长度剪断,放入26℃的温室中定型2.5小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为红薯质量的0.25%),浸泡13分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为65℃),当粉丝含水量为26%时,按规格包扎成小把,继续烘干至含水量为11%,按相关食品包装规格进行包装。
实施例4补气养心保健粉丝,取下述主要原料制备而成(每份取30kg):百14份;郁金15份;芡实25份;白芍14份;党参5份;红薯130份。
补气养心保健粉丝的制备方法,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过170目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫4.5分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在57℃),粉碎,过230目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干(温度控制在6,7℃),放入超微粉碎机中,粉碎9分钟;
(4)将相当于红薯总质量的5.5%的冰糖置于锅中,加水熬制,可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和用量为红薯总质量的0.25%的食品增韧剂(购自广州市天冠食品添加剂有限公司),加入47℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入相当于混合物料总质量的52%的温水,加入步骤(4)所得物,加入相当于混合物料总质量的0.17%的防腐剂苯甲酸,搅拌均匀,静置55分钟;
(7)将步骤(6)所得物料放入粉丝机中(温度控制在97℃,螺杆转速为570转/分钟),挤出的粉丝每隔20cm的长度剪断,放入29℃的温室中定型3.5小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为红薯质量的0.4%),浸泡17分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为75℃),当粉丝含水量为29%时,按规格包扎成小把,继续烘干至含水量为12%,按相关食品包装规格进行包装。
实施例5补气养心保健粉丝,取下述主要原料制备而成(每份取40kg):百合12份;郁金12份;芡实20份;白芍13份;党参4.5份;红薯125份。
补气养心保健粉丝的制备方法,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过160目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫4分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在55℃),粉碎,过220目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干(温度控制在65℃),放入超微粉碎机中,粉碎8分钟;
(4)将相当于红薯总质量的5%的冰糖置于锅中,加水熬制,可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和用量为红薯总质量的0.2%的食品增韧剂(购自广州市天冠食品添加剂有限公司),加入45℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入相当于混合物料总质量的50%的温水,加入步骤(4)所得物,加入相当于混合物料总质量的0.15%的防腐剂苯甲酸,搅拌均匀,静置50分钟;
(7)将步骤(6)所得物料放入粉丝机中(温度控制在95℃,螺杆转速为550转/分钟),挤出的粉丝每隔20cm的长度剪断,放入28℃的温室中定型3小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为红薯质量的0.3%),浸泡15分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为70℃),当粉丝含水量为27%时,按规格包扎成小把,继续烘干至含水量为12%,按相关食品包装规格进行包装。
实验例:为了测定该补气养心保健粉丝是否符合国家相关标准, 我们做了测定实验,从实施例5所得补气养心保健粉丝中随机抽取进行检测实验。
外观观察
根据中华人民共和国国家标准GB/T 23587-2009 中关于粉丝感官要求的相关规定:组织形态----丝条粗细均匀,无并丝,弹性良好;色泽----具有该品种相应的色泽;气味与滋味----具有该品种应有的气味和滋味;杂质----无肉眼可见外来杂质。
仔细观察实施例5所得补气养心保健粉丝可以得到:该保健粉丝粗细均匀,透明,呈现灰褐色,偶尔有白色的小疙瘩,无肉眼可见的外来杂质;干的粉丝比较脆,用手轻轻一抓就有部分粉丝断掉;用温水浸泡后的粉丝色泽较好,颜色透明,煮3-5分钟后有一股淡淡的红薯味,煮后晶莹剔透,有劲道,不易煮烂,口感爽滑,无任何异味,水不变色。
通过对比,可以看出,实施例5所得补气养心保健粉丝完全符合国家关于粉丝外观的相关规定。
理化指标
根据中华人民共和国国家标准GB/T 23587-2009 中关于粉丝理化指标的相关规定:粉丝的水分含量≤15.0g/100g、断条率≤10.0%、丝径≤1.0mm、灰分≤0.80g/100g,其中粉丝的断条率是指粉丝在沸水中煮一定时间后断条的比率。
水分含量测定 根据GB/T5009.3中关于食品中水分的测定方法,测定步骤如下:取洁净铝制或玻璃制的扁形称量桶,置于95℃-105℃的干燥箱中,瓶盖斜支于瓶边,加热0.5h-1.0h,取出盖好,置干燥器内冷却0.5h,称量,并重复干燥至恒量;称取2.00g-10.00g磨碎的试样,放入此称量瓶中,加盖,精密称量后,置95℃-105℃的干燥箱中,瓶盖斜支于瓶边,干燥2.0h-4.0h后,盖好取出,放入干燥器内冷却0.5h后称量;然后放入95℃-105℃的干燥箱中干燥1h左右,取出,放干燥器内冷却0.5h后称重,至前后两次质量差不超过2mg,即为恒重。记X为试样粉丝中水分的含量;M1为称量瓶和试样的质量,单位为克(g);M2为称量瓶和试样干燥后的质量,单位为克(g);M3为称量瓶的质量,单位为克(g),则X=[(M1-M2)/(M1-M3)]*100。我们进行了四次测量实验,具体情况如表1:
表1
可以算出X=(X1+X2+X3+X4)/4 = 11.75 g/100g,所以符合国家标准GB/T 23587-2009 中关于粉丝理化指标的相关规定:粉丝的水分含量≤15.0g/100g。
断条率测定 根据国家标准GB/T 23587-2009 中关于粉丝理化指标中的断条率的测定法:选取N根长度为10cm的相同的无机械损伤的粉丝,在1000ml烧杯中加水900ml,水沸后放入粉条并加盖表面皿,微沸煮熟后,滤去水分,用玻璃棒数其总条数,计算断条率,记R为断条率, N为煮前的总条数,X为煮后总条数,则R=[(X-N)/N]*100%。我们进行了四次测量实验,具体情况如表2:
表2
可以算出R=(R1+R2+R3+R4)/4 = 8.04%,所以符合国家标准GB/T 23587-2009 中关于粉丝理化指标的相关规定:粉丝的断条率≤10.0%。
丝径测定 根据国家标准GB/T 23587-2009 中关于粉丝理化指标中的丝径的测定法:选取20根长度为10cm的相同的无机械损伤的粉丝,用精度为0.02mm的游标卡尺,分别测其断面,取平均值, 记D为丝径长度。具体情况如表3:
表3
可以算出D=(D1+D2)/2 =0.824mm,所以符合国家标准GB/T 23587-2009 中关于粉丝理化指标的相关规定:粉丝的丝径≤1.0mm。
灰分测定 根据GB/T5009.4中关于食品中灰分的测定方法,测定步骤如下:取大小适宜的石英坩埚置马弗炉中,在550℃±25℃下灼烧0.5h,冷却至200℃左右时取出,放入干燥器中冷却30min,准确称量,重复灼烧至前后两次称量相差不超过0.5mg为恒重;取适量实施例5所得补气养心保健粉丝,在电热板上以小火加热使保健粉丝充分炭化至无烟,然后置于马弗炉中,在550℃±25℃下灼烧4h,冷却至200℃左右时取出,放入干燥器中冷却30min,称量前如果发现灼烧残渣有炭粒时,可向粉丝中滴入少许水湿润,使结块松散,蒸干水分再次灼烧至无炭粒,称量,重复灼烧至前后两次称量相差不超过0.5mg为恒重。记X为试样中灰分的含量,单位为克每百克(g/100g);M1为坩埚和灰分的质量,单位为克(g);M2为坩埚的质量,单位为克(g);M3为坩埚和试样的质量,单位为克(g),则X=[(M1-M2)/(M3-M2)]*100,我们进行了四次测量实验,具体情况如表4:
表4
可以算出X=(X1+X2+X3+X4)/4 = 0.685 g/100g,所以符合国家标准GB/T 23587-2009 中关于粉丝理化指标的相关规定:粉丝的灰分≤0.80g/100g。
综上,由2.1-2.4的成分测定实验可以看出:实施例5所得补气养心保健粉丝完全符合中华人民共和国国家标准GB/T 23587-2009 中关于粉丝理化指标的相关规定:粉丝的水分含量≤15.0g/100g、断条率≤10.0%、丝径≤1.0mm、灰分≤0.80g/100g,所以不会给身体带来什么副作用,可以放心食用。
试验例为了验证实施例5所得补气养心保健粉丝的保健疗效,我们进行了对比试验。中医学认为:脾胃后天之本,气血生化之源,补气养心则需要健脾。脾虚症主要有呕吐、泄泻、水肿、出血、胃纳不佳、食入难化、脘腹痞闷、口淡不渴等症状,伴有面白少华、倦怠乏力、舌质淡、苔薄白、脉濡弱等。于是试验筛选脾不好的志愿者250人,随机地分为对照组和实验组,其中实验组有150人,对照组有100人。试验之前1周,对该人群进行连续观察,记录症状及变化。实验组食用实施例5所得补气养心保健粉丝,保证平均每日食用一顿粉丝,1个月为一个疗程;对照组食用常规的粉丝,如龙口粉丝。我们观察并记录每小组志愿者的身体状况。疗效情况判定标准:治愈:4个疗程后,呕吐、泄泻、水肿、出血等脾不好的症状完全消失。显效:4个疗程后,呕吐、泄泻、水肿、出血等脾不好的症状得到一定程度的缓解或部分症状消失。无效:4个疗程后,呕吐、泄泻、水肿、出血等脾不好的症状无任何改善。其中有效包括痊愈和显效。食用普通粉丝的对照组和食用实施例5所得补气养心保健粉丝的实验组的疗效对比,结果如表5所示:
表5
疗效分析:从表5可以看出,食用实施例5所得补气养心保健粉丝的无效率仅为6%,治愈率高达66%,有效率高达94%,而食用普通粉丝的基本没有缓解脾不好的疗效,有高达82%的志愿者的脾不好的各症状物任何改善。实验表明食用实施例5所得补气养心保健粉丝对脾不好的患者有很好的疗效。此外,该保健粉丝主要有红薯制成,同时含有少量的中草药,对人体无任何毒副作用,而且,该补气养心保健粉丝可以充饥,不但满足了人们的食欲,而且获得了一份健康的保障,所以保健粉丝的配伍合理,使粉丝具有更好的营养价值,不仅食用起来味道纯正,口感细腻,而且具有滋阴养血、养胃润肺、补气养心的功效,可以调节人体免疫力,具有巨大的前景。
最后应说明的是,实施例只是本发明最优的具体实施方式而已,并不用于限制本发明,尽管参照前述实施例对本发明进行了详细的说明,对于本领域的技术人员来说,其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (10)
1.补气养心保健粉丝,其特征在于,取下述重量配比的主要原料制备而成:百合10-15份;郁金5-20份;芡实10-30份;白芍10-16份;党参3-6份;红薯100-150份。
2.根据权利要求1所述的补气养心保健粉丝,其特征在于,取下述重量配比的主要原料制备而成:百合11-14份;郁金10-15份;芡实15-25份;白芍12-14份;党参4-5份;红薯120-130份。
3.根据权利要求1所述的补气养心保健粉丝,其特征在于,取下述重量配比的主要原料制备而成:百合12份;郁金12份;芡实20份;白芍13份;党参4.5份;红薯125份。
4.根据权利要求1-3任一所述的补气养心保健粉丝的制备方法,其特征在于,步骤如下:
(1)将麸皮放入锅内,中火炒至麸皮有烟产生,加入芡实,拌炒至芡实呈现鲜黄色,筛去麸皮,放凉,捣碎,过140-180目筛;
(2)将红薯切成约2mm厚的薄片,用热水烫3-5分钟,取出,自然冷却至室温,将其置于烘箱中烘干(温度控制在50-60℃),粉碎,过200-240目筛;
(3)将百合、郁金、白芍和党参置于烘干机中烘干,放入超微粉碎机中,粉碎5-10分钟;
(4)将冰糖(冰糖用量为红薯总质量的4%-6%)置于锅中,加水熬制(水的用量是冰糖用量的3-5倍),可听见冰糖在水里噼里啪啦的声音,待冰糖完全融化后停火,冷却后加入少量步骤(2)所得红薯粉和食品增韧剂,加入40-50℃的温水,搅拌均匀;
(5)将步骤(1)和(3)所得细粉以及步骤(2)剩余的红薯粉置于混料机中,混合均匀;
(6)往步骤(5)所得混合物料中加入温水(用量为混合物料总质量的45%-55%),加入步骤(4)所得物,加入防腐剂苯甲酸,搅拌均匀,静置40-60分钟;
(7)将步骤(6)所得物料放入粉丝机中,挤出的粉丝每隔20cm的长度剪断,放入25-30℃的温室中定型2-4小时,放入溶有疏散分散剂的水中(疏散分散剂购自河南名朴食品添加剂有限公司,用量为红薯质量的0.2%-0.5%),浸泡10-20分钟,将粉丝搓开,取出,沥干水分后放入烘干房中烘干(烘干温度控制为60-80℃),当粉丝含水量为25%-30%时,按规格包扎成小把,继续烘干至含水量为10%-13%,按相关食品包装规格进行包装。
5.根据权利要求4所述的补气养心保健粉丝的制备方法,其特征是,步骤(3)烘干温度控制在60-70℃(优选的,烘干温度控制在65℃)。
6.根据权利要求4所述的补气养心保健粉丝的制备方法,其特征是,步骤(4)红薯粉用量为红薯粉总质量的4%-6%(优选的,红薯粉用量为红薯粉总质量的5%)。
7.根据权利要求4所述的补气养心保健粉丝的制备方法,其特征是,步骤(4)食品增韧剂的用量为红薯总质量的0.1%-0.3%,购自广州市天冠食品添加剂有限公司(优选的,食品增韧剂的用量为红薯总质量的0.2%)。
8.根据权利要求4所述的补气养心保健粉丝的制备方法,其特征是,步骤(6)苯甲酸的用量为混合物料总质量的0.1%-0.2%(优选的,苯甲酸的用量为混合物料总质量的0.15%)。
9.根据权利要求4所述的补气养心保健粉丝的制备方法,其特征是,步骤(7)粉丝机中的加工温度控制在90-100℃,螺杆转速为500-600转/分钟(优选的,粉丝机中的加工温度控制在95℃,螺杆转速为550转/分钟)。
10.根据权利要求4所述的补气养心保健粉丝的制备方法,其特征是,步骤(7)挤粉丝时挤丝板孔径为0.6-1.0mm(优选的,挤丝板孔径为0.8mm)。
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