CN104161235B - 一种蕨麻粉丝及其制备方法 - Google Patents
一种蕨麻粉丝及其制备方法 Download PDFInfo
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- CN104161235B CN104161235B CN201410439436.0A CN201410439436A CN104161235B CN 104161235 B CN104161235 B CN 104161235B CN 201410439436 A CN201410439436 A CN 201410439436A CN 104161235 B CN104161235 B CN 104161235B
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- parts
- powder
- fiber crops
- fern fiber
- bean vermicelli
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- 239000000835 fiber Substances 0.000 title claims abstract description 42
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 29
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 55
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 8
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 8
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 8
- 244000268590 Euryale ferox Species 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 8
- 240000004922 Vigna radiata Species 0.000 claims abstract description 8
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 8
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 8
- 240000008042 Zea mays Species 0.000 claims abstract description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 8
- 235000006533 astragalus Nutrition 0.000 claims abstract description 8
- 235000005822 corn Nutrition 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 7
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 7
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 7
- 239000001702 nutmeg Substances 0.000 claims abstract description 3
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 4
- 239000010839 body fluid Substances 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 239000011777 magnesium Substances 0.000 abstract description 4
- 229910052749 magnesium Inorganic materials 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000011591 potassium Substances 0.000 abstract description 4
- 229910052700 potassium Inorganic materials 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 240000004371 Panax ginseng Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000985694 Polypodiopsida Species 0.000 description 1
- 241001092489 Potentilla Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410439436.0A CN104161235B (zh) | 2014-09-01 | 2014-09-01 | 一种蕨麻粉丝及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410439436.0A CN104161235B (zh) | 2014-09-01 | 2014-09-01 | 一种蕨麻粉丝及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104161235A CN104161235A (zh) | 2014-11-26 |
CN104161235B true CN104161235B (zh) | 2016-05-18 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201410439436.0A Active CN104161235B (zh) | 2014-09-01 | 2014-09-01 | 一种蕨麻粉丝及其制备方法 |
Country Status (1)
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CN (1) | CN104161235B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104381912B (zh) * | 2014-12-04 | 2016-11-30 | 烟台聚兴昌食品股份有限公司 | 补气养心保健粉丝及制备方法 |
CN104872500A (zh) * | 2015-06-05 | 2015-09-02 | 崔子扬 | 一种阿魏菇粉丝及其制备方法 |
CN105341302A (zh) * | 2015-11-26 | 2016-02-24 | 陈伟 | 一种蕨麻保健糖的制作方法 |
CN106261495A (zh) * | 2016-08-08 | 2017-01-04 | 孙立民 | 一种蕨麻即食养生粥及其制备方法 |
CN107836702A (zh) * | 2017-11-05 | 2018-03-27 | 李红光 | 一种保健粉条 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1110097A (zh) * | 1995-02-14 | 1995-10-18 | 刘家良 | 康乐精丝 |
CN102266053B (zh) * | 2011-07-18 | 2013-07-31 | 姚存利 | 一种保健粉丝及制作方法 |
CN103719666A (zh) * | 2013-12-07 | 2014-04-16 | 颍上县天好食品有限公司 | 一种开胃粉丝 |
CN103947926B (zh) * | 2014-04-30 | 2015-09-23 | 阎珊珊 | 一种黑芸豆薏苡粉丝 |
-
2014
- 2014-09-01 CN CN201410439436.0A patent/CN104161235B/zh active Active
Also Published As
Publication number | Publication date |
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CN104161235A (zh) | 2014-11-26 |
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C06 | Publication | ||
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CB02 | Change of applicant information |
Address after: 264003 Yantai high tech Zone, Shandong Province, No. 101, aerospace Road, the university students park, Yantai Applicant after: Miao E Address before: 264000 Shandong Province, Yantai city Zhifu District Road No. 132 in the world Applicant before: Miao E |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Luo Zilian Inventor before: Miao E |
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COR | Change of bibliographic data | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170302 Address after: 464000 Guangshan County, Xinyang City, the town of the south of the village of the town of bay, the bay of bear Patentee after: Luo Zilian Address before: 264003 Yantai high tech Zone, Shandong Province, No. 101, aerospace Road, the university students park, Yantai Patentee before: Miao E |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180611 Address after: 330218 Nanchang, Jiangxi province Nanchang County Tacheng Township Hu Po Village 194 Patentee after: Zhu Yun Address before: 464000 Bear Village, Dongyue Temple Village, Po Po River town, Guangshan, Xinyang, Henan Patentee before: Luo Zilian |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180919 Address after: 221700 Jinling Industrial Park, Fengxian County, Xuzhou, Jiangsu 6 Patentee after: XUZHOU JIANHYUAN ORGANIC FOOD CO., LTD. Address before: 330218 Nanchang, Jiangxi province Nanchang County Tacheng Township Hu Po Village 194 Patentee before: Zhu Yun |