CN103844276B - 一种中式油炸无骨猪排的制作方法及产品 - Google Patents
一种中式油炸无骨猪排的制作方法及产品 Download PDFInfo
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- CN103844276B CN103844276B CN201410114841.5A CN201410114841A CN103844276B CN 103844276 B CN103844276 B CN 103844276B CN 201410114841 A CN201410114841 A CN 201410114841A CN 103844276 B CN103844276 B CN 103844276B
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- preparation
- fried
- pork
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- chinese style
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- 150000003839 salts Chemical class 0.000 claims abstract description 21
- 238000009938 salting Methods 0.000 claims abstract description 15
- 238000004806 packaging method and process Methods 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000007493 shaping process Methods 0.000 claims abstract description 7
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- 229910019142 PO4 Inorganic materials 0.000 claims description 16
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- 238000000034 method Methods 0.000 claims description 12
- 239000011265 semifinished product Substances 0.000 claims description 12
- 238000010411 cooking Methods 0.000 claims description 10
- 244000203593 Piper nigrum Species 0.000 claims description 9
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- 235000013614 black pepper Nutrition 0.000 claims description 9
- 239000001931 piper nigrum l. white Substances 0.000 claims description 9
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 8
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
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- 235000013330 chicken meat Nutrition 0.000 claims description 8
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
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- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 7
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 7
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 7
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- 235000002782 Foeniculum vulgare var dulce Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
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- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 229940072117 fennel extract Drugs 0.000 claims description 3
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- 239000000047 product Substances 0.000 description 6
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- 230000008859 change Effects 0.000 description 2
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- 230000035764 nutrition Effects 0.000 description 1
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- 229910052760 oxygen Inorganic materials 0.000 description 1
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- 230000020477 pH reduction Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 239000003053 toxin Substances 0.000 description 1
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- -1 wherein Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410114841.5A CN103844276B (zh) | 2014-03-26 | 2014-03-26 | 一种中式油炸无骨猪排的制作方法及产品 |
Applications Claiming Priority (1)
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CN201410114841.5A CN103844276B (zh) | 2014-03-26 | 2014-03-26 | 一种中式油炸无骨猪排的制作方法及产品 |
Publications (2)
Publication Number | Publication Date |
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CN103844276A CN103844276A (zh) | 2014-06-11 |
CN103844276B true CN103844276B (zh) | 2016-01-27 |
Family
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Family Applications (1)
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CN201410114841.5A Expired - Fee Related CN103844276B (zh) | 2014-03-26 | 2014-03-26 | 一种中式油炸无骨猪排的制作方法及产品 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104026603A (zh) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | 一种锅包肉及其制作方法 |
CN105105160A (zh) * | 2015-08-21 | 2015-12-02 | 芜湖市禾森食品有限公司 | 一种油炸用猪肉排条 |
CN105166972A (zh) * | 2015-09-02 | 2015-12-23 | 鹤壁市永达美源食品有限公司 | 一种速冻无浮油炸鸡的制作方法 |
CN106578970A (zh) * | 2016-12-28 | 2017-04-26 | 河南众品食业股份有限公司 | 一种小酥肉及其制备方法 |
CN107373395A (zh) * | 2017-08-15 | 2017-11-24 | 莆田市城厢区诚味食品有限公司 | 一种猪排的制备方法 |
CN108433032A (zh) * | 2018-04-14 | 2018-08-24 | 六安市胜缘食品有限公司 | 一种黑椒猪排加工配方及工艺 |
CN112704195B (zh) * | 2019-10-24 | 2023-04-25 | 成都希望食品有限公司 | 川式椒麻风味预炸肉制品及其制备方法 |
CN112089021A (zh) * | 2020-09-26 | 2020-12-18 | 安徽悦道食品有限公司 | 一种中式油炸无骨猪排的制作方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57177672A (en) * | 1981-04-27 | 1982-11-01 | Nippon Suisan Kaisha Ltd | Preparation of precooked hamburger steak |
CN102389122A (zh) * | 2011-11-15 | 2012-03-28 | 天津宝迪农业科技股份有限公司 | 一种碳烤猪排的制作方法 |
-
2014
- 2014-03-26 CN CN201410114841.5A patent/CN103844276B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57177672A (en) * | 1981-04-27 | 1982-11-01 | Nippon Suisan Kaisha Ltd | Preparation of precooked hamburger steak |
CN102389122A (zh) * | 2011-11-15 | 2012-03-28 | 天津宝迪农业科技股份有限公司 | 一种碳烤猪排的制作方法 |
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CN103844276A (zh) | 2014-06-11 |
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EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140611 Assignee: Jiangsu Huaian Su meat products Co.,Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2016320000062 Denomination of invention: Preparing method of Chinese style fried pork steak and product Granted publication date: 20160127 License type: Common License Record date: 20160229 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EC01 | Cancellation of recordation of patent licensing contract |
Assignee: Jiangsu Huaian Su meat products Co.,Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2016320000062 Date of cancellation: 20161116 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140611 Assignee: Jiangsu Huaian Su meat products Co.,Ltd. Assignor: Nanjing Agricultural University Contract record no.: 2017320000030 Denomination of invention: Preparing method of Chinese style fried pork steak and product Granted publication date: 20160127 License type: Common License Record date: 20170303 |
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CF01 | Termination of patent right due to non-payment of annual fee |
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