CN103781362B - 干酪及其制造方法 - Google Patents

干酪及其制造方法 Download PDF

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Publication number
CN103781362B
CN103781362B CN201280044196.3A CN201280044196A CN103781362B CN 103781362 B CN103781362 B CN 103781362B CN 201280044196 A CN201280044196 A CN 201280044196A CN 103781362 B CN103781362 B CN 103781362B
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China
Prior art keywords
cheese
mouthfeel
gassiness
natural cheese
natural
Prior art date
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Active
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CN201280044196.3A
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English (en)
Chinese (zh)
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CN103781362A (zh
Inventor
清水信行
浅野清之介
松尾光郎
佐伯惠美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
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Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of CN103781362A publication Critical patent/CN103781362A/zh
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Publication of CN103781362B publication Critical patent/CN103781362B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
CN201280044196.3A 2011-09-30 2012-09-28 干酪及其制造方法 Active CN103781362B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011-217510 2011-09-30
JP2011217510 2011-09-30
PCT/JP2012/075247 WO2013047839A1 (ja) 2011-09-30 2012-09-28 チーズ及びその製造方法

Publications (2)

Publication Number Publication Date
CN103781362A CN103781362A (zh) 2014-05-07
CN103781362B true CN103781362B (zh) 2017-12-01

Family

ID=47995863

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280044196.3A Active CN103781362B (zh) 2011-09-30 2012-09-28 干酪及其制造方法

Country Status (3)

Country Link
JP (2) JP6106090B2 (ja)
CN (1) CN103781362B (ja)
WO (1) WO2013047839A1 (ja)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6463596B2 (ja) * 2013-09-10 2019-02-06 雪印メグミルク株式会社 ナチュラルチーズ
JP6994228B2 (ja) * 2017-04-04 2022-01-14 ヤマキ株式会社 赤身魚肉加熱乾燥品の切削物の製造方法及び赤身魚肉加熱乾燥品の切削物を用いたおかかの製造方法
JP7265346B2 (ja) * 2018-11-21 2023-04-26 雪印メグミルク株式会社 プロセスチーズ類およびその製造方法
JP2019047831A (ja) * 2019-01-04 2019-03-28 雪印メグミルク株式会社 ナチュラルチーズ

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09299026A (ja) * 1996-05-09 1997-11-25 Rokko Bataa Kk 圧着成型チーズ製品及びその製造方法
WO2011087086A1 (ja) * 2010-01-15 2011-07-21 株式会社明治 チーズおよびその製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61227736A (ja) * 1985-04-02 1986-10-09 Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai 繊維状組織を有するチ−ズの製造法
JPS61249342A (ja) * 1985-04-27 1986-11-06 Tech Res Assoc Extru Cook Food Ind プロセスチ−ズの連続製造法
JPS63181947A (ja) * 1987-01-22 1988-07-27 Kazuo Hara 含気泡チ−ズ類及び脱塩チ−ズ類及び脱塩チ−ズ類混在食品類の製造方法
JPS62215341A (ja) * 1987-02-25 1987-09-22 Toshiyuki Oota スポンジチ−ズ
JPH01291748A (ja) * 1988-05-18 1989-11-24 Japan Steel Works Ltd:The チーズの膨化方法及び装置
FR2778821B1 (fr) * 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart
US20050031758A1 (en) * 2003-08-08 2005-02-10 Paul Scharfman Dried cheese snack and methods of making the same
WO2010008056A1 (ja) * 2008-07-17 2010-01-21 明治乳業株式会社 チーズ及びその製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09299026A (ja) * 1996-05-09 1997-11-25 Rokko Bataa Kk 圧着成型チーズ製品及びその製造方法
WO2011087086A1 (ja) * 2010-01-15 2011-07-21 株式会社明治 チーズおよびその製造方法

Also Published As

Publication number Publication date
CN103781362A (zh) 2014-05-07
JPWO2013047839A1 (ja) 2015-03-30
JP6738753B2 (ja) 2020-08-12
JP2017099412A (ja) 2017-06-08
JP6106090B2 (ja) 2017-03-29
WO2013047839A1 (ja) 2013-04-04

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