CN103766720A - 一种小米复合保健杂粮及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种小米复合保健杂粮及其制备方法，是由小米、黑米、芡实、淮山药、黑豆、绿豆、豌豆、葡萄籽粉、甘薯、麦麸、石榴籽、蓝莓酒等原料组成。本发明有益效果为：通过该方法生成的人造复合保健杂粮选用天然食材制成，含有多种营养元素和微量元素，且成品外观艳丽、口感软糯，可用作煮粥或与大米混合煮饭。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙，饮食无规律，且常吃快捷食品，对自身的身体造成很大伤害，尤其是对消化系统的损伤，工作压力大，强度高，导致机体免疫力下降，易疲惫、抗病能力差。中医理论认为，人们日常使用的五谷杂粮各具药用价值，在人们的日常生活中合理地调配饮食，可以达到祛病延年、保健强身的效果。特别是针对一些疾病，无需用药，通过将一些普通食物按一定的比例搭配，并按一定的方法进行加工，使患者长期服用，即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品，具有特殊的食疗食补作用，在现代安全保健食品中具有地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例，具有丰富的营养价值。然而，由于杂粮口感粗糙，且不易消化，如果采用常规方法制作食用，很难引起人们的食欲。因此，为了提高人们对杂粮食品的利用率，通过深加工提高杂粮的口感和消化吸收率，显得尤为。
发明内容
本发明的目的是在于提供一种小米复合保健杂粮及其制备方法。
为解决这一问题，本发明所采取的技术方案为：小米复合保健杂粮由以下重量份的原料组成：小米100-110、黑米80-84、芡实30-32、淮山药25-26、黑豆40-45、绿豆30-32、豌豆50-52、葡萄籽粉20-22、甘薯60-62、麦麸20-22、石榴籽12-14、蓝莓酒6-7、营养保健添加剂4-5、水适量。其中营养保健添加剂由以下重量份的原料组成：红茶粉30-35、大麦苗粉1-2、金针菇冻干粉10-12、炒大麦粉2-3、葡萄叶3-4、葛根2-3、陈皮1-2、人参1-2、蜜桶花5-6、孔雀草1-2、薏仁油1-2、胚芽米汤10-12、水适量。
本发明的小米复合保健杂粮制备过程按以下步骤进行：
（1）小米、黑米、麦麸、石榴籽洗净晾干，磨粉过50目筛，喷洒蓝莓酒，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（2）芡实、黑豆、绿豆、豌豆洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料b；
（3）淮山药、甘薯洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料c；
（4）将料a、料b、料c与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将葡萄叶、葛根、陈皮、人参、蜜桶花、孔雀草加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的有益效果：通过该方法生成的人造复合保健杂粮选用天然食材制成，含有多种营养元素和微量元素，且成品外观艳丽、口感软糯，可用作煮粥或与大米混合煮饭。
具体实施方式
小米复合保健杂粮，由以下重量份（kg）的原料组成：
小米100、黑米84、芡实32、淮山药25、黑豆40、绿豆32、豌豆50、葡萄籽粉20、甘薯60、麦麸22、石榴籽14、蓝莓酒7、营养保健添加剂4、水适量。
其中营养保健添加剂由以下重量份（kg）的原料组成：红茶粉30、大麦苗粉1、金针菇冻干粉10、炒大麦粉2、葡萄叶4、葛根3、陈皮1、人参1、蜜桶花5、孔雀草1、薏仁油2、胚芽米汤12、水适量。
制备方法，包括如下步骤：
（1）小米、黑米、麦麸、石榴籽洗净晾干，磨粉过50目筛，喷洒蓝莓酒，加适量水揉制成面团，然后轧制成0.2cm的薄片，置于焙烤箱中，调节温度140℃，烤制20min后，经挤压成大小不等的颗粒状，得料a；
（2）芡实、黑豆、绿豆、豌豆洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料b；
（3）淮山药、甘薯洗净去皮切片，厚度为0.5cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料c；
（4）将料a、料b、料c与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将葡萄叶、葛根、陈皮、人参、蜜桶花、孔雀草加适量水煎煮2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
Claims (4)
1.一种小米复合保健杂粮，其特征在于，由以下重量份的原料组成：小米100-110、黑米80-84、芡实30-32、淮山药25-26、黑豆40-45、绿豆30-32、豌豆50-52、葡萄籽粉20-22、甘薯60-62、麦麸20-22、石榴籽12-14、蓝莓酒6-7、营养保健添加剂4-5、水适量。
2.根据权利要求l所述的小米复合保健杂粮的制备方法，其特征在于：包括如下步骤：
（1）小米、黑米、麦麸、石榴籽洗净晾干，磨粉过50目筛，喷洒蓝莓酒，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（2）芡实、黑豆、绿豆、豌豆洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料b；
（3）淮山药、甘薯洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料c；
（4）将料a、料b、料c与剩余成分混合均匀，去除杂质后真空包装。
3.根据权利要求l所述的营养保健添加剂，其特征在于，由下列重量份的原料制成：红茶粉30-35、大麦苗粉1-2、金针菇冻干粉10-12、炒大麦粉2-3、葡萄叶3-4、葛根2-3、陈皮1-2、人参1-2、蜜桶花5-6、孔雀草1-2、薏仁油1-2、胚芽米汤10-12、水适量。
4.根据权利要求l或权利要求3所述的营养保健添加剂，其特征在于，制备方法为：将葡萄叶、葛根、陈皮、人参、蜜桶花、孔雀草加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068341A (zh) * | 2014-05-23 | 2014-10-01 | 陈磊 | 一种黑豆补益米及其制备方法 |
| CN104799175A (zh) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | 一种健脾养胃山药栗米羹及其制备方法 |
| WO2016066846A1 (en) * | 2014-10-31 | 2016-05-06 | Nestec S.A. | Congee product |
| CN107897654A (zh) * | 2017-10-31 | 2018-04-13 | 王文树 | 一种食疗养生粥配方 |
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| CN101390585A (zh) * | 2008-11-21 | 2009-03-25 | 王斌 | 一种粗粮混合豆面粉 |
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