CN103549266A - 一种降血脂保健杂粮及其制备方法 - Google Patents
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Abstract
本发明公开了一种降血脂保健杂粮及其制备方法,是由高粱、黑米、黑小麦、玉米、全麦、银杏叶、白果、香菇、木耳、绞股蓝、南瓜子、八仙草等原料组成。本发明有益效果为:本品食用方便,可用于煮粥,或与大米混合蒸米饭食用。所提供的食品风味迎合人们喜好,且配以富含膳食纤维的粗粮,可使脂肪和胆固醇降至正常水平。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙,饮食无规律,且常吃快捷食品,对自身的身体造成很大伤害,尤其是对消化系统的损伤,工作压力大,强度高,导致机体免疫力下降,易疲惫、抗病能力差。中医理论认为,人们日常使用的五谷杂粮各具药用价值,在人们的日常生活中合理地调配饮食,可以达到祛病延年、保健强身的效果。特别是针对一些疾病,无需用药,通过将一些普通食物按一定的比例搭配,并按一定的方法进行加工,使患者长期服用,即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品,具有特殊的食疗食补作用,在现代安全保健食品中具有重要地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例,具有丰富的营养价值。然而,由于杂粮口感粗糙,且不易消化,如果采用常规方法制作食用,很难引起人们的食欲。因此,为了提高人们对杂粮食品的利用率,通过深加工提高杂粮的口感和消化吸收率,显得尤为重要。
发明内容
本发明的目的是在于提供一种降血脂保健杂粮及其制备方法。
为解决这一问题,本发明所采取的技术方案为:降血脂保健杂粮由以下重量份的原料组成:高粱200-210、黑米80-82、黑小麦70-74、玉米80-82、全麦30-32、银杏叶3-4、白果8-9、香菇12-14、木耳12-14、绞股蓝1-2、南瓜子4-5、八仙草2-3、保健营养添加剂、水适量。其中营养保健添加剂由以下重量份的原料组成:绿茶粉30-34、大麦苗粉1-2、白术1-2、姬松茸1-2、红茶2-3、蒲公英1-2、神曲1-2、蜜桶花1-2、峨参叶1-2、石榴花2-3、薏仁油1-2、糙米汤10-12、水适量。
本发明的降血脂保健杂粮制备过程按以下步骤进行:
(1)香菇、木耳洗净泡发,加4-6倍水同煮1-2小时,冷凉后加适量水打磨成浆,得料a;
(2)绞股蓝、银杏叶、八仙草用5-10倍量的水煎煮40-50分钟,提取浸液,得料b;
(3)高粱、黑米、黑小麦、玉米、全麦洗净晾干,磨粉过50目筛,倒入料a、料b,加适量水揉制成面团,然后轧制成0.1cm-0.2cm的薄片,置于焙烤箱中,调节温度140℃-150℃,烤制15min-20min后,经挤压成大小不等的颗粒状,得料c;
(4)白果、南瓜子取果肉,置于烤箱中100℃-110℃烘烤10min-15min,得料d;
(5)将料c、料d与剩余成分混合均匀,去除杂质后真空包装。
另外,营养保健添加剂的制作方法为:将白术、姬松茸、红茶、蒲公英、神曲、蜜桶花、峨参叶、石榴花加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的有益效果:本品食用方便,可用于煮粥,或与大米混合蒸米饭食用。所提供的食品风味迎合人们喜好,且配以富含膳食纤维的粗粮,可使脂肪和胆固醇降至正常水平。
具体实施方式
降血脂保健杂粮,由以下重量份(kg)的原料组成:
高粱200、黑米80、黑小麦74、玉米82、全麦30、银杏叶3、白果8、香菇12、木耳12、绞股蓝1、南瓜子4、八仙草2、保健营养添加剂、水适量。
其中营养保健添加剂由以下重量份(kg)的原料组成:绿茶粉34、大麦苗粉2、白术1、姬松茸2、红茶3、蒲公英1、神曲2、蜜桶花2、峨参叶2、石榴花2、薏仁油2、糙米汤12、水适量。
制备方法,包括如下步骤:
(1)香菇、木耳洗净泡发,加4倍水同煮2小时,冷凉后加适量水打磨成浆,得料a;
(2)绞股蓝、银杏叶、八仙草用6倍量的水煎煮50分钟,提取浸液,得料b;
(3)高粱、黑米、黑小麦、玉米、全麦洗净晾干,磨粉过50目筛,倒入料a、料b,加适量水揉制成面团,然后轧制成0.2cm的薄片,置于焙烤箱中,调节温度140℃,烤制15min后,经挤压成大小不等的颗粒状,得料c;
(4)白果、南瓜子取果肉,置于烤箱中110℃烘烤10min,得料d;
(5)将料c、料d与剩余重要成分混合均匀,去除杂质后真空包装。
另外,营养保健添加剂的制作方法为:将白术、姬松茸、红茶、蒲公英、神曲、蜜桶花、峨参叶、石榴花加适量水煎煮2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌30分钟,冷却、喷雾干燥,即得。
Claims (3)
1.一种降血脂保健杂粮,其特征在于,由以下重量份的原料组成:高粱200-210、黑米80-82、黑小麦70-74、玉米80-82、全麦30-32、银杏叶3-4、白果8-9、香菇12-14、木耳12-14、绞股蓝1-2、南瓜子4-5、八仙草2-3、保健营养添加剂、水适量。
2.根据权利要求l所述的降血脂保健杂粮的制备方法,其特征在于:包括如下步骤:
(1)香菇、木耳洗净泡发,加4-6倍水同煮1-2小时,冷凉后加适量水打磨成浆,得料a;
(2)绞股蓝、银杏叶、八仙草用5-10倍量的水煎煮40-50分钟,提取浸液,得料b;
(3)高粱、黑米、黑小麦、玉米、全麦洗净晾干,磨粉过50目筛,倒入料a、料b,加适量水揉制成面团,然后轧制成0.1cm-0.2cm的薄片,置于焙烤箱中,调节温度140℃-150℃,烤制15min-20min后,经挤压成大小不等的颗粒状,得料c;
(4)白果、南瓜子取果肉,置于烤箱中100℃-110℃烘烤10min-15min,得料d;
(5)将料c、料d与剩余重要成分混合均匀,去除杂质后真空包装。
3.根据权利要求l所述的提高免疫力保健杂粮,其特征在于,保健营养添加剂由下列重量份的原料制成:绿茶粉30-34、大麦苗粉1-2、白术1-2、姬松茸1-2、红茶2-3、蒲公英1-2、神曲1-2、蜜桶花1-2、峨参叶1-2、石榴花2-3、薏仁油1-2、糙米汤10-12、水适量;制备方法为:将白术、姬松茸、红茶、蒲公英、神曲、蜜桶花、峨参叶、石榴花加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
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CN103859272A (zh) * | 2014-03-11 | 2014-06-18 | 同福碗粥股份有限公司 | 一种虾仁美味养生粥及其制备方法 |
CN103931993A (zh) * | 2014-03-31 | 2014-07-23 | 邓林生 | 含绞股蓝的食品及其制成的罐装即食粥 |
CN104543795A (zh) * | 2015-02-09 | 2015-04-29 | 安徽燕之坊食品有限公司 | 一种饮用发芽杂粮食品及其制备方法 |
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CN106879941A (zh) * | 2017-04-12 | 2017-06-23 | 山东菌芝堂生物科技发展有限公司 | 一种恢复高血脂患者肠道菌群平衡的速食粥及其制备方法 |
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CN106879941A (zh) * | 2017-04-12 | 2017-06-23 | 山东菌芝堂生物科技发展有限公司 | 一种恢复高血脂患者肠道菌群平衡的速食粥及其制备方法 |
CN107981328A (zh) * | 2017-11-23 | 2018-05-04 | 洛阳士雄聚元医疗集团股份有限公司 | 一种降血脂营养餐 |
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