CN103750128A - 一种米糠复合保健杂粮及其制备方法 - Google Patents
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Abstract
本发明公开了一种米糠复合保健杂粮及其制备方法,是由米糠、大豆、谷子、荞麦、燕麦、大麦、黑米、黍子、薏仁、猴头菇、灵芝、八股绳等原料组成。本发明有益效果为:米糠味甘,性平,偏于补气,有补肾健脑、养血润燥等功效。谷糠中含有大量的纤维素,具有通利大便,增强人体新陈代谢,促进血液循环的功效。米糠补而不滞,温而不燥,经常服用,可能增强人体的免疫功能,达到既防病又治病的目的。结合多种食材,使得营养更加全面。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙,饮食无规律,且常吃快捷食品,对自身的身体造成很大伤害,尤其是对消化系统的损伤,工作压力大,强度高,导致机体免疫力下降,易疲惫、抗病能力差。中医理论认为,人们日常使用的五谷杂粮各具药用价值,在人们的日常生活中合理地调配饮食,可以达到祛病延年、保健强身的效果。特别是针对一些疾病,无需用药,通过将一些普通食物按一定的比例搭配,并按一定的方法进行加工,使患者长期服用,即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品,具有特殊的食疗食补作用,在现代安全保健食品中具有地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例,具有丰富的营养价值。然而,由于杂粮口感粗糙,且不易消化,如果采用常规方法制作食用,很难引起人们的食欲。因此,为了提高人们对杂粮食品的利用率,通过深加工提高杂粮的口感和消化吸收率,显得尤为。
发明内容
本发明的目的是在于提供一种米糠复合保健杂粮及其制备方法。
为解决这一问题,本发明所采取的技术方案为:米糠复合保健杂粮由以下重量份的原料组成:米糠100-105、大豆80-84、谷子30-32、荞麦30-32、燕麦55-56、大麦40-42、黑米50-52、黍子25-26、薏仁30-32、猴头菇5-6、灵芝2-3、八股绳1-2、保健营养添加剂4-5、水适量。其中营养保健添加剂由以下重量份的原料组成:绿茶粉30-34、大麦苗粉1-2、黑木耳冻干粉2-3、玫瑰花粉2-3、向日葵花盘1-2、黄连1-2、绞股蓝1-2、光刺兔唇花1-2、丹参3-4、薏仁油1-2、糙米汤10-12、水适量。
本发明的米糠复合保健杂粮制备过程按以下步骤进行:
(1)米糠洗净晾干,磨粉过100目筛,得米糠粉;
(2)猴头菇完全泡发,清洗干净后加适量水打磨成浆;
(3)谷子、荞麦、燕麦、大麦、黍子、洗净晾干,磨粉过50目筛,倒入米糠粉、猴头菇浆液,加适量水揉制成面团,然后轧制成0.1cm-0.2cm的薄片,置于焙烤箱中,调节温度140℃-150℃,烤制15min-20min后,经挤压成大小不等的颗粒状,得料a;
(4)大豆、薏仁、黑米洗净晾干,去除杂质,送入粉碎机粉碎后过20目筛,得料b;
(5)灵芝、八股绳用5-10倍量的水煎煮40-50分钟提取,将提取物喷雾干燥,得到中药颗粒;
(6)将料b、料c、中药颗粒与剩余成分混合均匀,去除杂质后真空包装。
另外,营养保健添加剂的制作方法为:将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
本发明的有益效果:米糠味甘,性平,偏于补气,有补肾健脑、养血润燥等功效。谷糠中含有大量的纤维素,具有通利大便,增强人体新陈代谢,促进血液循环的功效。米糠补而不滞,温而不燥,经常服用,可能增强人体的免疫功能,达到既防病又治病的目的。结合多种食材,使得营养更加全面。
具体实施方式
米糠复合保健杂粮,由以下重量份(kg)的原料组成:
米糠100、大豆80、谷子32、荞麦32、燕麦56、大麦40、黑米50、黍子25、薏仁32、猴头菇5、灵芝2、八股绳1、保健营养添加剂4、水适量。
其中营养保健添加剂由以下重量份(kg)的原料组成:绿茶粉30、大麦苗粉2、黑木耳冻干粉3、玫瑰花粉2、向日葵花盘2、黄连1、绞股蓝1、光刺兔唇花2、丹参3、薏仁油2、糙米汤10、水适量。
制备方法,包括如下步骤:
(1)米糠洗净晾干,磨粉过100目筛,得米糠粉;
(2)猴头菇完全泡发,清洗干净后加适量水打磨成浆;
(3)谷子、荞麦、燕麦、大麦、黍子、洗净晾干,磨粉过50目筛,倒入米糠粉、猴头菇浆液,加适量水揉制成面团,然后轧制成0.2cm的薄片,置于焙烤箱中,调节温度150℃,烤制20min后,经挤压成大小不等的颗粒状,得料a;
(4)大豆、薏仁、黑米洗净晾干,去除杂质,送入粉碎机粉碎后过20目筛,得料b;
(5)灵芝、八股绳用10倍量的水煎煮50分钟提取,将提取物喷雾干燥,得到中药颗粒;
(6)将料b、料c、中药颗粒与剩余成分混合均匀,去除杂质后真空包装。
另外,营养保健添加剂的制作方法为:将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌30分钟,冷却、喷雾干燥,即得。
Claims (4)
1.一种米糠复合保健杂粮,其特征在于,由以下重量份的原料组成:米糠100-105、大豆80-84、谷子30-32、荞麦30-32、燕麦55-56、大麦40-42、黑米50-52、黍子25-26、薏仁30-32、猴头菇5-6、灵芝2-3、八股绳1-2、保健营养添加剂4-5、水适量。
2.根据权利要求l所述的米糠复合保健杂粮的制备方法,其特征在于:包括如下步骤:
(1)米糠洗净晾干,磨粉过100目筛,得米糠粉;
(2)猴头菇完全泡发,清洗干净后加适量水打磨成浆;
(3)谷子、荞麦、燕麦、大麦、黍子、洗净晾干,磨粉过50目筛,倒入米糠粉、猴头菇浆液,加适量水揉制成面团,然后轧制成0.1cm-0.2cm的薄片,置于焙烤箱中,调节温度140℃-150℃,烤制15min-20min后,经挤压成大小不等的颗粒状,得料a;
(4)大豆、薏仁、黑米洗净晾干,去除杂质,送入粉碎机粉碎后过20目筛,得料b;
(5)灵芝、八股绳用5-10倍量的水煎煮40-50分钟提取,将提取物喷雾干燥,得到中药颗粒;
(6)将料b、料c、中药颗粒与剩余成分混合均匀,去除杂质后真空包装。
3.根据权利要求l所述的营养保健添加剂,其特征在于,由下列重量份的原料制成:绿茶粉30-34、大麦苗粉1-2、黑木耳冻干粉2-3、玫瑰花粉2-3、向日葵花盘1-2、黄连1-2、绞股蓝1-2、光刺兔唇花1-2、丹参3-4、薏仁油1-2、糙米汤10-12、水适量。
4.根据权利要求l或权利要求3所述的营养保健添加剂,其特征在于,制备方法为:将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮1-2小时,过滤得煎煮液;将其它剩余成分与所得的煎煮液混合,继续小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
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Cited By (5)
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CN105962041A (zh) * | 2016-05-10 | 2016-09-28 | 安徽省雷氏农业科技有限公司 | 一种健脑益智粉及其制备方法 |
CN106343359A (zh) * | 2016-08-29 | 2017-01-25 | 周智卿 | 一种玫瑰花绿豆饼及其制作方法 |
CN106690014A (zh) * | 2016-12-12 | 2017-05-24 | 榆林学院 | 一种速食红枣杂粮粉 |
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CN107183517A (zh) * | 2017-05-24 | 2017-09-22 | 合肥华创现代农业科技有限公司 | 杂粮保健食品及其制备方法 |
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CN109497556B (zh) * | 2018-11-27 | 2022-05-31 | 浙江华康药业股份有限公司 | 具有保护肠道屏障功能的低糖大豆燕麦粉及其制备方法 |
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