CN103519194A - 一种红豆滋补复合保健杂粮及其制备方法 - Google Patents
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Abstract
本发明公开了一种红豆滋补复合保健杂粮及其制备方法，是由红豆、荞麦、玉米、高粱、小米、小麦胚芽、红薯、青豆、花生、芝麻、榛子仁、山核桃、罗勒、丁葵草、肉苁蓉等原料组成。本发明有益效果为：所制备的杂粮，红豆味纯正，口感香甜，不粘牙，具有明显浓郁的豆香味，特别适合老年人、高血糖、高血压、高血脂患者以及肥胖人群食用。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙，饮食无规律，且常吃快捷食品，对自身的身体造成很大伤害，尤其是对消化系统的损伤，工作压力大，强度高，导致机体免疫力下降，易疲惫、抗病能力差。中医理论认为，人们日常使用的五谷杂粮各具药用价值，在人们的日常生活中合理地调配饮食，可以达到祛病延年、保健强身的效果。特别是针对一些疾病，无需用药，通过将一些普通食物按一定的比例搭配，并按一定的方法进行加工，使患者长期服用，即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品，具有特殊的食疗食补作用，在现代安全保健食品中具有地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例，具有丰富的营养价值。然而，由于杂粮口感粗糙，且不易消化，如果采用常规方法制作食用，很难引起人们的食欲。因此，为了提高人们对杂粮食品的利用率，通过深加工提高杂粮的口感和消化吸收率，显得尤为。
发明内容
本发明的目的是在于提供一种红豆滋补复合保健杂粮及其制备方法。
为解决这一问题，本发明所采取的技术方案为：红豆滋补复合保健杂粮由以下重量份的原料组成：红豆150-155、荞麦100-102、玉米80-82、高粱65-66、小米50-54、小麦胚芽20-22、红薯40-42、青豆45-46、花生45-46、芝麻12-14、榛子仁20-23、山核桃20-23、罗勒4-5、丁葵草10-12、肉苁蓉2-3、保健营养添加剂4-5、水适量。其中营养保健添加剂由以下重量份的原料组成：绿茶粉30-34、大麦苗粉1-2、白术1-2、姬松茸1-2、红茶2-3、蒲公英1-2、神曲1-2、蜜桶花1-2、峨参叶1-2、石榴花2-3、薏仁油1-2、糙米汤10-12、水适量。
本发明的红豆滋补复合保健杂粮制备过程按以下步骤进行：
（1）荞麦、高粱、小米、小麦胚芽洗净晾干，磨粉过50目筛，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（2）花生、芝麻、榛子仁、山核桃、丁葵草取果肉，小火炒熟，送入粉碎机粉碎后过20目筛，得料b；
（3）红豆、青豆、玉米洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料c；
（4）红薯洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得红薯干粉；
（5）罗勒、肉苁蓉用5-10倍量的水煎煮40-50分钟提取，将提取物喷雾干燥，得到干燥颗粒d；
（6）将料a、料b、料c、红薯干粉、干燥颗粒d与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将白术、姬松茸、红茶、蒲公英、神曲、蜜桶花、峨参叶、石榴花加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的有益效果：本品制备的杂粮，红豆味纯正，口感香甜，不粘牙，具有明显浓郁的豆香味，特别适合老年人、高血糖、高血压、高血脂患者以及肥胖人群食用。
具体实施方式
红豆滋补复合保健杂粮，由以下重量份（kg）的原料组成：
红豆150、荞麦100、玉米80、高粱66、小米54、小麦胚芽22、红薯42、青豆45、花生45、芝麻14、榛子仁23、山核桃20、罗勒4、丁葵草12、肉苁蓉2、保健营养添加剂4、水适量。
其中营养保健添加剂由以下重量份（kg）的原料组成：绿茶粉34、大麦苗粉2、白术1、姬松茸2、红茶3、蒲公英1、神曲2、蜜桶花2、峨参叶2、石榴花2、薏仁油2、糙米汤12、水适量。
制备方法，包括如下步骤：
（1）荞麦、高粱、小米、小麦胚芽洗净晾干，磨粉过50目筛，加适量水揉制成面团，然后轧制成0.2cm的薄片，置于焙烤箱中，调节温度140℃，烤制15min后，经挤压成大小不等的颗粒状，得料a；
（2）花生、芝麻、榛子仁、山核桃、丁葵草取果肉，小火炒熟，送入粉碎机粉碎后过20目筛，得料b；
（3）红豆、青豆、玉米洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料c；
（4）红薯洗净去皮切片，厚度为0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得红薯干粉；
（5）罗勒、肉苁蓉用6倍量的水煎煮50分钟提取，将提取物喷雾干燥，得到干燥颗粒d；
（6）将料a、料b、料c、红薯干粉、干燥颗粒d与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将白术、姬松茸、红茶、蒲公英、神曲、蜜桶花、峨参叶、石榴花加适量水煎煮2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
Claims (3)
1.一种红豆滋补复合保健杂粮，其特征在于，由以下重量份的原料组成：红豆150-155、荞麦100-102、玉米80-82、高粱65-66、小米50-54、小麦胚芽20-22、红薯40-42、青豆45-46、花生45-46、芝麻12-14、榛子仁20-23、山核桃20-23、罗勒4-5、丁葵草10-12、肉苁蓉2-3、保健营养添加剂4-5、水适量。
2.根据权利要求l所述的红豆滋补复合保健杂粮的制备方法，其特征在于：包括如下步骤：
（1）荞麦、高粱、小米、小麦胚芽洗净晾干，磨粉过50目筛，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（2）花生、芝麻、榛子仁、山核桃、丁葵草取果肉，小火炒熟，送入粉碎机粉碎后过20目筛，得料b；
（3）红豆、青豆、玉米洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料c；
（4）红薯洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得红薯干粉；
（5）罗勒、肉苁蓉用5-10倍量的水煎煮40-50分钟提取，将提取物喷雾干燥，得到干燥颗粒d；
（6）将料a、料b、料c、红薯干粉、干燥颗粒d与剩余成分混合均匀，去除杂质后真空包装。
3.根据权利要求l所述的提高免疫力保健杂粮，其特征在于，保健营养添加剂由下列重量份的原料制成：绿茶粉30-34、大麦苗粉1-2、白术1-2、姬松茸1-2、红茶2-3、蒲公英1-2、神曲1-2、蜜桶花1-2、峨参叶1-2、石榴花2-3、薏仁油1-2、糙米汤10-12、水适量；制备方法为：将白术、姬松茸、红茶、蒲公英、神曲、蜜桶花、峨参叶、石榴花加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
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| CN105266032A (zh) * | 2015-10-20 | 2016-01-27 | 山东颐养天年营养食品科技发展有限公司 | 一种复合小麦胚芽颗粒及其制备方法 |
| CN108719990A (zh) * | 2018-06-06 | 2018-11-02 | 河北晟和生物科技有限公司 | 一种老年养生保健食品 |
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