CN103750421A - 一种板栗复合保健杂粮及其制备方法 - Google Patents
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Abstract
本发明公开了一种板栗复合保健杂粮及其制备方法，是由板栗、高粱、小麦胚芽、大豆、血糯、山药、仙人掌、魔芋粉、橄榄、灵芝孢子粉、人参粉末、峨参叶等原料组成。本发明有益效果为：本杂粮食品中，板栗有健脾胃、益气、补肾、壮腰、强筋、止血和消肿强心的功用，适合于治疗肾虚引起的腰膝酸软、腰腿不利、小便增多，和脾胃虚寒引起的慢性腹泻，以及外伤后引起的骨折、瘀血肿痛和筋骨疼痛等症。结合多种食材，可实现补充营养物质的同时调整膳食结构，促进肠蠕动，帮助恢复肌肉紧张度。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙，饮食无规律，且常吃快捷食品，对自身的身体造成很大伤害，尤其是对消化系统的损伤，工作压力大，强度高，导致机体免疫力下降，易疲惫、抗病能力差。中医理论认为，人们日常使用的五谷杂粮各具药用价值，在人们的日常生活中合理地调配饮食，可以达到祛病延年、保健强身的效果。特别是针对一些疾病，无需用药，通过将一些普通食物按一定的比例搭配，并按一定的方法进行加工，使患者长期服用，即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品，具有特殊的食疗食补作用，在现代安全保健食品中具有地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例，具有丰富的营养价值。然而，由于杂粮口感粗糙，且不易消化，如果采用常规方法制作食用，很难引起人们的食欲。因此，为了提高人们对杂粮食品的利用率，通过深加工提高杂粮的口感和消化吸收率，显得尤为。
发明内容
本发明的目的是在于提供一种板栗复合保健杂粮及其制备方法。
为解决这一问题，本发明所采取的技术方案为：板栗复合保健杂粮由以下重量份的原料组成：板栗120-124、高粱100-105、小麦胚芽40-45、大豆80-84、血糯30-32、山药20-24、仙人掌15-16、魔芋粉18-20、橄榄6-8、灵芝孢子粉2-3、人参粉末2-3、峨参叶1-2、保健营养添加剂4-5、水适量。其中营养保健添加剂由以下重量份的原料组成：绿茶粉30-34、大麦苗粉1-2、黑木耳冻干粉2-3、玫瑰花粉2-3、向日葵花盘1-2、黄连1-2、绞股蓝1-2、光刺兔唇花1-2、丹参3-4、薏仁油1-2、糙米汤10-12、水适量。
本发明的板栗复合保健杂粮制备过程按以下步骤进行：
（1）峨参叶用4-5倍量的水煎煮2-3小时，提取浸液；
（2）橄榄洗净去置于烘干箱中干燥至重量无变化，得干橄榄；
（3）板栗、高粱、小麦胚芽、大豆、血糯洗净晾干，磨粉过50目筛，倒入峨参叶提取液、干橄榄、魔芋粉加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（4）山药、仙人掌洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料b；
（5）将料a、料b与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的有益效果：本杂粮食品中，板栗有健脾胃、益气、补肾、壮腰、强筋、止血和消肿强心的功用，适合于治疗肾虚引起的腰膝酸软、腰腿不利、小便增多，和脾胃虚寒引起的慢性腹泻，以及外伤后引起的骨折、瘀血肿痛和筋骨疼痛等症。结合多种食材，可实现补充营养物质的同时调整膳食结构，促进肠蠕动，帮助恢复肌肉紧张度。
具体实施方式
板栗复合保健杂粮，由以下重量份（kg）的原料组成：
板栗120、高粱100、小麦胚芽45、大豆80、血糯32、山药20、仙人掌15、魔芋粉20、橄榄8、灵芝孢子粉2、人参粉末2、峨参叶1、保健营养添加剂4、水适量。
其中营养保健添加剂由以下重量份（kg）的原料组成：绿茶粉30、大麦苗粉2、黑木耳冻干粉3、玫瑰花粉2、向日葵花盘2、黄连1、绞股蓝1、光刺兔唇花2、丹参3、薏仁油2、糙米汤10、水适量。
制备方法，包括如下步骤：
（1）峨参叶用5倍量的水煎煮3小时，提取浸液；
（2）橄榄洗净去置于烘干箱中干燥至重量无变化，得干橄榄；
（3）板栗、高粱、小麦胚芽、大豆、血糯洗净晾干，磨粉过50目筛，倒入峨参叶提取液、干橄榄、魔芋粉加适量水揉制成面团，然后轧制成0.2cm的薄片，置于焙烤箱中，调节温度150℃，烤制20min后，经挤压成大小不等的颗粒状，得料a；
（4）山药、仙人掌洗净去皮切片，厚度为0.5cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料b；
（5）将料a、料b与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
Claims (4)
1.一种板栗复合保健杂粮，其特征在于，由以下重量份的原料组成：板栗120-124、高粱100-105、小麦胚芽40-45、大豆80-84、血糯30-32、山药20-24、仙人掌15-16、魔芋粉18-20、橄榄6-8、灵芝孢子粉2-3、人参粉末2-3、峨参叶1-2、保健营养添加剂4-5、水适量。
2.根据权利要求l所述的板栗复合保健杂粮的制备方法，其特征在于：包括如下步骤：
（1）峨参叶用4-5倍量的水煎煮2-3小时，提取浸液；
（2）橄榄洗净去置于烘干箱中干燥至重量无变化，得干橄榄；
（3）板栗、高粱、小麦胚芽、大豆、血糯洗净晾干，磨粉过50目筛，倒入峨参叶提取液、干橄榄、魔芋粉加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料a；
（4）山药、仙人掌洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得料b；
（5）将料a、料b与剩余成分混合均匀，去除杂质后真空包装。
3.根据权利要求l所述的营养保健添加剂，其特征在于，由下列重量份的原料制成：绿茶粉30-34、大麦苗粉1-2、黑木耳冻干粉2-3、玫瑰花粉2-3、向日葵花盘1-2、黄连1-2、绞股蓝1-2、光刺兔唇花1-2、丹参3-4、薏仁油1-2、糙米汤10-12、水适量。
4.根据权利要求l或权利要求3所述的营养保健添加剂，其特征在于，制备方法为：将向日葵花盘、黄连、绞股蓝、光刺兔唇花、丹参加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
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| CN105266032A (zh) * | 2015-10-20 | 2016-01-27 | 山东颐养天年营养食品科技发展有限公司 | 一种复合小麦胚芽颗粒及其制备方法 |
| CN106889606A (zh) * | 2017-03-07 | 2017-06-27 | 王洪军 | 一种参栗多元坚果保健营养粉 |
| CN107788515A (zh) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | 一种肉苁蓉营养组合物及其制备方法 |
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| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN101209096A (zh) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | 一种食用粥及其制备方法 |
| CN103416484A (zh) * | 2013-07-31 | 2013-12-04 | 安徽绍峰实业集团股份有限公司 | 刀削板栗肉保存方法 |
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| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN101209096A (zh) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | 一种食用粥及其制备方法 |
| CN103416484A (zh) * | 2013-07-31 | 2013-12-04 | 安徽绍峰实业集团股份有限公司 | 刀削板栗肉保存方法 |
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| CN105266032A (zh) * | 2015-10-20 | 2016-01-27 | 山东颐养天年营养食品科技发展有限公司 | 一种复合小麦胚芽颗粒及其制备方法 |
| CN107788515A (zh) * | 2016-08-31 | 2018-03-13 | 江苏康缘药业股份有限公司 | 一种肉苁蓉营养组合物及其制备方法 |
| CN106889606A (zh) * | 2017-03-07 | 2017-06-27 | 王洪军 | 一种参栗多元坚果保健营养粉 |
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