CN107319333A - 一种养胃山药复合雪米饼 - Google Patents

一种养胃山药复合雪米饼 Download PDF

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CN107319333A
CN107319333A CN201710633930.4A CN201710633930A CN107319333A CN 107319333 A CN107319333 A CN 107319333A CN 201710633930 A CN201710633930 A CN 201710633930A CN 107319333 A CN107319333 A CN 107319333A
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parts
snow
nourishing
sugar
chinese yam
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严伟
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ANHUI TIANHE FOOD Co Ltd
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ANHUI TIANHE FOOD Co Ltd
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Abstract

本发明公开了一种养胃山药复合雪米饼，其原料按重量份包括：大米100‑120份，小麦40‑50份，山药20‑30份，奶酪6‑8份，黄豆粉2‑4份，虾皮粉1‑2份，促进吸收剂4‑6份，调味剂3‑5份，稳定剂8‑10份，添加剂10‑15份。本发明营养丰富，并且能温中健脾，理气和胃，改善人体肠道菌群，促进人体对养分的吸收。

Description

一种养胃山药复合雪米饼
技术领域
本发明涉及雪米饼技术领域，尤其涉及一种养胃山药复合雪米饼。
背景技术
当今社会，人们的生活节奏越来越快，易携带、易食用的食物成为人们首选，如饼干、雪米饼等。雪米饼口感酥脆，食用方便，保质期较长，深受人们喜爱，但是，雪米饼营养成分较低，且过快的生活节奏重了胃的负担，长期食用会影响人们的身体健康。
发明内容
基于背景技术存在的技术问题，本发明提出了一种养胃山药复合雪米饼，本发明营养丰富，并且能温中健脾，理气和胃，改善人体肠道菌群，促进人体对养分的吸收。
本发明提出了一种养胃山药复合雪米饼，其原料按重量份包括：大米100-120份，小麦40-50份，山药20-30份，奶酪6-8份，黄豆粉2-4份，虾皮粉1-2份，促进吸收剂4-6份，调味剂3-5份，稳定剂8-10份，添加剂10-15份。
优选地，促进吸收剂为维生素D和酪蛋白磷酸肽。
优选地，调味剂为木糖醇、大豆低聚糖和食盐。
优选地，稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油。
优选地，添加剂的原料包括：黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子。
山药，别名为薯蓣、怀山药、淮山药、土薯、山薯、山芋、玉延等，为薯蓣科薯蓣属植物山药的根茎。味甘，性平；入肺、脾、肾经；不燥不腻；能健脾补肺、益胃补肾、固肾益精、聪耳明目、助五脏、强筋骨、长志安神、延年益寿；主治脾胃虚弱、倦怠无力、食欲不振、久泄久痢、肺气虚燥、痰喘咳嗽、肾气亏耗、腰膝酸软、下肢痿弱、消渴尿频、遗精早泄、带下白浊、皮肤赤肿、肥胖等病症。
黄芪，别名为绵芪、绵黄芪、黄耆等，为豆科草本植物蒙古黄芪、膜荚黄芪的根。味甘，性温；归肺、脾经。能补气固表，托疮生肌。主治体虚自汗，久泻，脱肛，子宫脱垂，慢性肾炎，体虚浮肿，慢性溃疡，疮口久不愈合。
大枣，别名为枣、红枣、枣子、干枣、美枣等，为鼠李科枣属植物枣的干燥成熟果实。味甘，性温；归胃、脾经。能补脾和胃，益气生津，调营卫，解药毒。用于胃虚食少，脾弱便溏，气血津液不足，营卫不和，心悸怔忡。妇人赃躁。
干姜，别名为白姜、均姜、干生姜等，为姜科植物姜的干燥根茎。味辛，性热；归胃、肺、脾经。能温中散寒，回阳通脉，燥湿消痰。用于脘腹冷痛，呕吐泄泻，肢冷脉微，痰饮喘咳。
山楂，别名为粱梅、朹子、鼠查、羊梂、赤爪实、棠梂子、赤枣子等，为蔷薇科植物山里红或山楂的干燥成熟果实。味酸、甘，性温；入胃、脾、肝经。能消食积；化滞瘀。用于饮食积滞，脘腹胀痛，泄泻痢疾，血瘀痛经，闭经，产后腹痛；恶露不尽。
陈皮，别名为橘皮、贵老、红皮、黄橘皮、广橘皮、新会皮、柑皮、广陈皮等，为芸香科植物橘及其栽培变种的成熟果皮。味辛、苦，性温；入肺、脾经。能理气健脾，燥湿化痰。用于胸脘胀满，食少吐泻，咳嗽痰多。
砂仁，别名为春砂仁、缩砂仁、缩砂蜜、缩砂蔤、缩沙蜜、缩砂密等，为姜科植物阳春砂、绿壳砂或海南砂的干燥成熟果实。味辛，性温；入胃、脾经。能行气调中，和胃，醒脾。用于腹痛痞胀，胃呆食滞，噎膈呕吐，寒泻冷痢，妊娠胎动。
莲子，别名为莲肉、莲米、藕实、水芝丹、莲实、泽芝、莲蓬子等，为睡莲科水生草本植物莲的种子。味甘、涩，性平；入心、脾、肾经。能补脾止泻，益肾涩精，养心安神。用于脾虚久泻，遗精带下，心悸失眠。
优选地，维生素D和酪蛋白磷酸肽的重量比为1-2：2-3。
优选地，木糖醇、大豆低聚糖和食盐的重量比为2-4：2-4：1。
优选地，茶多酚、β-胡萝卜素、芝麻酚和棕榈油的重量比为1-2：2-4：1-2：3-5。
优选地，黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子的重量比为8-12：5-7：2-4：8-10：4-6：1-2：1-2。
优选地，在添加剂的制备过程中，将黄芪、干姜、陈皮、砂仁、莲子粉碎混匀，加水煎煮2次，每次煎煮2-3h，合并煎煮液减压浓缩得到中间物料；将大枣、山楂洗净去核后，与中间物料混匀，干燥，粉碎过80-100目筛得到添加剂。
在添加剂的制备过程中，不规定水的用量，根据具体操作确定其用量。
本发明的制备方法为：将大米、小麦磨粉，将山药蒸熟，然后与奶酪、黄豆粉、虾皮粉、调味剂、添加剂混匀得到混合物；将促进吸收剂、稳定剂与水混匀后，加入混合物中混匀，制成雪米饼饼胚，蒸制，干燥，膨化得到养胃山药复合雪米饼。
本发明选用大米、小麦、山药、奶酪、黄豆粉、虾皮粉相互配合，增加本发明的营养成分，并通过添加维生素D和酪蛋白磷酸肽作为促进吸收剂，进一步促进人体对营养成分的吸收；选用木糖醇、大豆低聚糖和食盐作为调味剂，改善本发明的口感，并且木糖醇、大豆低聚糖与维生素D、酪蛋白磷酸肽相互配合，改善肠道菌群，促进肠道有益菌的生长，进而促进各营养元素的吸收；选用茶多酚、β-胡萝卜素、芝麻酚和棕榈油作为稳定剂，均为天然稳定剂，安全无毒，并能增加本发明中各养分的稳定性，并延长本发明的保质期，并进一步增加本发明的营养成分；选用山药与黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子相互配合，并结合木糖醇、大豆低聚糖、酪蛋白磷酸肽相互配合，温中健脾，理气和胃，消食止痛，养心安神，促进吸收，从而达到养胃和胃的作用；大米、燕麦、山药和上述各物质相互配合，使得本发明具有丰富养分，并且具有养胃的作用，改善人体肠道菌群，促进人体对养分的吸收。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种养胃山药复合雪米饼，其原料按重量份包括：大米110份，小麦45份，山药25份，奶酪7份，黄豆粉3份，虾皮粉1.5份，促进吸收剂5份，调味剂4份，稳定剂9份，添加剂12份。
实施例2
一种养胃山药复合雪米饼，其原料按重量份包括：大米100份，小麦50份，山药20份，奶酪8份，黄豆粉2份，虾皮粉2份，促进吸收剂4份，调味剂5份，稳定剂8份，添加剂15份；
其中，促进吸收剂为维生素D和酪蛋白磷酸肽；
调味剂为木糖醇、大豆低聚糖和食盐；
稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油；
添加剂的原料包括：黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子。
实施例3
一种养胃山药复合雪米饼，其原料按重量份包括：大米120份，小麦40份，山药30份，奶酪6份，黄豆粉4份，虾皮粉1份，促进吸收剂6份，调味剂3份，稳定剂10份，添加剂10份；
其中，促进吸收剂为维生素D和酪蛋白磷酸肽，其中，维生素D和酪蛋白磷酸肽的重量比为1：1；
调味剂为木糖醇、大豆低聚糖和食盐，其中，木糖醇、大豆低聚糖和食盐的重量比为4：2：1；
稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油，其中，茶多酚、β-胡萝卜素、芝麻酚和棕榈油的重量比为2：2：2：3；
在添加剂的制备过程中，将黄芪、干姜、陈皮、砂仁、莲子粉碎混匀，加水煎煮2次，每次煎煮3h，合并煎煮液减压浓缩得到中间物料；将大枣、山楂洗净去核后，与中间物料混匀，干燥，粉碎过80目筛得到添加剂。
实施例4
一种养胃山药复合雪米饼，其原料按重量份包括：大米105份，小麦48份，山药23份，奶酪7.5份，黄豆粉2.5份，虾皮粉1.8份，促进吸收剂4.5份，调味剂4.5份，稳定剂8.5份，添加剂13份；
其中，促进吸收剂为维生素D和酪蛋白磷酸肽，其中，维生素D和酪蛋白磷酸肽的重量比为1：3；
调味剂为木糖醇、大豆低聚糖和食盐，其中，木糖醇、大豆低聚糖和食盐的重量比为2：4：1；
稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油，其中，茶多酚、β-胡萝卜素、芝麻酚和棕榈油的重量比为1：4：1：5；
在添加剂的制备过程中，将黄芪、干姜、陈皮、砂仁、莲子粉碎混匀，加水煎煮2次，每次煎煮2h，合并煎煮液减压浓缩得到中间物料；将大枣、山楂洗净去核后，与中间物料混匀，干燥，粉碎过100目筛得到添加剂，其中，黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子的重量比为8：7：2：10：4：2：1。
实施例5
一种养胃山药复合雪米饼，其原料按重量份包括：大米115份，小麦42份，山药27份，奶酪6.5份，黄豆粉3.5份，虾皮粉1.2份，促进吸收剂5.5份，调味剂3.5份，稳定剂9.5份，添加剂11份；
其中，促进吸收剂为维生素D和酪蛋白磷酸肽，其中，维生素D和酪蛋白磷酸肽的重量比为1.2：2.7；
调味剂为木糖醇、大豆低聚糖和食盐，其中，木糖醇、大豆低聚糖和食盐的重量比为2.5：3.5：1；
稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油，其中，茶多酚、β-胡萝卜素、芝麻酚和棕榈油的重量比为1.2：3.5：1.2：4.5；
在添加剂的制备过程中，将黄芪、干姜、陈皮、砂仁、莲子粉碎混匀，加水煎煮2次，每次煎煮2.7h，合并煎煮液减压浓缩得到中间物料；将大枣、山楂洗净去核后，与中间物料混匀，干燥，粉碎过80目筛得到添加剂，其中，黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子的重量比为12：5：4：8：6：1：2。
实施例6
一种养胃山药复合雪米饼，其原料按重量份包括：大米110份，小麦45份，山药25份，奶酪7份，黄豆粉3份，虾皮粉1.5份，促进吸收剂5份，调味剂4份，稳定剂9份，添加剂12份；
其中，促进吸收剂为维生素D和酪蛋白磷酸肽，其中，维生素D和酪蛋白磷酸肽的重量比为1.8：2.3；
调味剂为木糖醇、大豆低聚糖和食盐，其中，木糖醇、大豆低聚糖和食盐的重量比为3.5：2.5：1；
稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油，其中，茶多酚、β-胡萝卜素、芝麻酚和棕榈油的重量比为1.8：2.5：1.8：3.5；
在添加剂的制备过程中，将黄芪、干姜、陈皮、砂仁、莲子粉碎混匀，加水煎煮2次，每次煎煮2.3h，合并煎煮液减压浓缩得到中间物料；将大枣、山楂洗净去核后，与中间物料混匀，干燥，粉碎过100目筛得到添加剂，其中，黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子的重量比为10：6：3：9：5：1.5：1.5。
试验例1
对实施例6进行性能测试，并以市售普通雪米饼作为对照组，结果如下：
项目 实施例6 对照组
外观 均匀淡黄色、无褐色糊斑 均匀淡黄色、有褐色糊斑
剖面 气孔均匀细致 气孔较大
水分％ 1.8 2.7
钙含量％ 2.5 0.6
过氧化值meq/kg 10 19
酸价mgKOH/g 2.9 4.5
致病菌 未检出 未检出
由上表可以看出，本发明钙含量较高，理化性能较好。
试验例2
选取具有进食后上腹部不适、隐痛，伴嗳气、恶心、泛酸症状，且已经确诊为慢性浅表性胃炎的患者100例，分为2组，每组50人，一组食用实施例6作为试验组，另一组食用普通市售雪米饼作为对照组，两组在性别、年龄上无统计学差异，两组三餐饮食相同，分别于每天三餐2h后食用5片实施例6或普通市售雪米饼，连续食用30天，统计结果如下表：
由上表可以看出本发明具有良好的养胃功能。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。

Claims (10)

1.一种养胃山药复合雪米饼，其特征在于，其原料按重量份包括：大米100-120份，小麦40-50份，山药20-30份，奶酪6-8份，黄豆粉2-4份，虾皮粉1-2份，促进吸收剂4-6份，调味剂3-5份，稳定剂8-10份，添加剂10-15份。
2.根据权利要求1所述养胃山药复合雪米饼，其特征在于，促进吸收剂为维生素D和酪蛋白磷酸肽。
3.根据权利要求1或2所述养胃山药复合雪米饼，其特征在于，调味剂为木糖醇、大豆低聚糖和食盐。
4.根据权利要求1-3任一项所述养胃山药复合雪米饼，其特征在于，稳定剂为茶多酚、β-胡萝卜素、芝麻酚和棕榈油。
5.根据权利要求1-4任一项所述养胃山药复合雪米饼，其特征在于，添加剂的原料包括：黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子。
6.根据权利要求2所述养胃山药复合雪米饼，其特征在于，维生素D和酪蛋白磷酸肽的重量比为1-2：2-3。
7.根据权利要求3所述养胃山药复合雪米饼，其特征在于，木糖醇、大豆低聚糖和食盐的重量比为2-4：2-4：1。
8.根据权利要求4所述养胃山药复合雪米饼，其特征在于，茶多酚、β-胡萝卜素、芝麻酚和棕榈油的重量比为1-2：2-4：1-2：3-5。
9.根据权利要求5所述养胃山药复合雪米饼，其特征在于，黄芪、大枣、干姜、山楂、陈皮、砂仁、莲子的重量比为8-12：5-7：2-4：8-10：4-6：1-2：1-2。
10.根据权利要求1-9任一项所述养胃山药复合雪米饼，其特征在于，在添加剂的制备过程中，将黄芪、干姜、陈皮、砂仁、莲子粉碎混匀，加水煎煮2次，每次煎煮2-3h，合并煎煮液减压浓缩得到中间物料；将大枣、山楂洗净去核后，与中间物料混匀，干燥，粉碎过80-100目筛得到添加剂。
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