CN108651806A - 一种全营养膳食纤维固体饮料及其制备方法 - Google Patents
一种全营养膳食纤维固体饮料及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种全营养膳食纤维固体饮料及其制备方法，涉及保健食品技术领域。本发明的全营养膳食纤维固体饮料以藜麦粉、胶原蛋白肽、奇亚籽粉、β‑葡聚糖、白芸豆粉以及燕麦作为主要成分，再配以大麦等谷物、水果、蔬菜等多种膳食纤维和决明子、枸杞等多种药食同源的中药材，以及植物蛋白、脱脂奶粉、复合矿物质、复合维生素等营养成分，使得本发明的固体饮料营养成分搭配均衡合理，饱腹感好，效果好、见效快，冲调即食，利于人体吸收，有利于帮助人们进行塑身，能够很好地满足人们对完美身材的要求。
Description
技术领域
本发明涉及保健食品技术领域，具体涉及一种适用于减肥瘦身的全营养膳食纤维固体饮料及其制备方法。
背景技术
随着人们生活水平的提高，生活条件的日益优越，平常摄入的食物营养大大过剩，肥胖人群越来越多，年龄也日趋年青化，肥胖对人们的健康与生活造成了严重的影响。肥胖是指一定程度的明显超重与脂肪层过厚，是体内脂肪，尤其是甘油三酯积聚过多而导致的一种状态，由于食物摄入过多或机体代谢的改变而导致体内脂肪积聚过多造成体重过度增长并引起人体病理、生理改变或潜伏。肥胖症是一种由多种因素引起的慢性代谢性疾病，以体内脂肪细胞的体积和细胞数增加致体脂占体重的百分比异常增高并在某些局部过多沉积脂肪为特点。人们控制体重重治轻防，大多选择在一定的时间内吃减肥药、减肥餐或手术减肥，付出一定的健康代价换来暂时的成果，无论以上那种形式的减肥，节食都是其中必要的手段，在当今吃食吃货吃文化充斥社会每一角落的时代，普通人又往往抵制不住美味的诱惑，导致体重控制功亏一篑。目前市面上用于减肥瘦身的营养餐成分比较单一，营养缺乏，不能使营养达到均衡，容易造成消费者饮食不当造成的营养不良或者营养过剩，并由于这些原因造成的各种慢性疾病的发生。因此，亟需提供一种营养成分合理全面的食物以使人们调整膳食结构、健康地减肥瘦身。
发明内容
为了克服现有技术的不足，本发明的目的在于提供一种适用于减肥瘦身的全营养膳食纤维固体饮料及其制备方法，该固体饮料营养成分搭配均衡合理，饱腹感好，效果好、见效快，冲调即食，利于人体吸收。
为解决上述问题，本发明所采用的技术方案如下：
一种全营养膳食纤维固体饮料，其包括以下按重量份计的原料：白芸豆粉5-15份、辣木叶0.5-2份、松花粉0.5-2份、决明子0.5-2份、山楂1-5份、奇亚籽粉5-15份、莲子0.5-2份、枸杞0.5-2份、花生0.5-2份、大麦0.5-2份、苦荠粉0.5-2份、山药0.5-2份、胶原蛋白肽5-15份、燕麦5-15份、β-葡聚糖1-10份、赤小豆0.5-2份、黑豆粉0.5-2份、大豆0.5-2份、南瓜0.5-2份、黄精0.5-2份、西兰花0.5-2份、薏米0.5-2份、芡实0.5-2份、葛根0.5-2份、金银花0.5-2份、菊粉0.5-2份、车前子0.5-2份、胖大海0.5-2份、沙棘0.5-2份、百合0.5-2份、酸枣仁0.5-2份、猴头菇0.5-2份、黑芝麻0.5-2份、柠檬0.5-2份、小蓟0.5-2份、绿茶0.5-2份、富硒小麦0.5-2份、葡萄籽0.5-2份、桑葚0.5-2份、银杏0.5-2份、蒲公英0.5-2份、螺旋藻0.5-2份、魔芋粉0.5-2份、低聚果糖0.5-2份、橄榄0.5-2份、胡萝卜0.5-2份、红枣0.5-2份、番茄0.5-2份、亚麻籽0.5-2份、蓝莓0.5-2份、桔梗0.5-2份、植物蛋白0.5-2份、藜麦粉2-8份、脱脂奶粉0.5-2份、复合矿物质0.5-2份、复合维生素0.5-2份。
作为本发明优选的实施方式，全营养膳食纤维固体饮料包括以下按重量份计的原料：白芸豆粉10份、辣木叶1份、松花粉1份、决明子1份、山楂2份、奇亚籽粉10份、莲子1份、枸杞1份、花生1份、大麦1份、苦荠粉1份、山药1份、胶原蛋白肽10份、燕麦10份、β-葡聚糖5份、赤小豆1份、黑豆粉1份、大豆1份、南瓜1份、黄精1份、西兰花1份、薏米1份、芡实1份、葛根1份、金银花1份、菊粉1份、车前子1份、胖大海1份、沙棘1份、百合1份、酸枣仁1份、猴头菇1份、黑芝麻1份、柠檬1份、小蓟1份、绿茶1份、富硒小麦1份、葡萄籽1份、桑葚1份、银杏1份、蒲公英1份、螺旋藻1份、魔芋粉1份、低聚果糖1份、橄榄1份、胡萝卜1份、红枣1份、番茄1份、亚麻籽1份、蓝莓1份、桔梗1份、植物蛋白1份、藜麦粉4份、脱脂奶粉1份、复合矿物质1份、复合维生素1份。
作为本发明优选的实施方式，所述植物蛋白包括大豆分离蛋白、玉米蛋白、花生蛋白、谷元粉、大米蛋白中的一种或任意两种以上的混合。
作为本发明优选的实施方式，所述复合维生素优选为维生素A、维生素D、维生素B1、维生素B2、维生素B6、烟酸、维生素E、泛酸、维生素C中的任意两种以上的混合。
作为本发明优选的实施方式，所述复合矿物质优选为葡萄糖酸锌、葡萄糖酸亚铁、乳酸钙、碳酸钙、EDTA铁钠、氧化镁和磷酸氢钙中的任意两种以上的混合。
作为本发明优选的实施方式，每100g固体饮料中含有蛋白质23.8～25.2g，脂肪0.2～0.5g，碳水化合物54.5～56g，膳食纤维10～11.8g。
本发明还提供了一种如上所述的全营养膳食纤维固体饮料的制备方法，其包括以下步骤：
1)挑选除胶原蛋白肽、β-葡聚糖、低聚果糖、植物蛋白、脱脂奶粉、复合矿物质、复合维生素外的原料，清洗、滤干、紫外消毒，烘干，超微粉碎至300～500目；
2)用蛋白酶对植物蛋白进行水解处理，蛋白酶于水解反应体系中的添加量为1300～1500u/g，水解完成后灭酶、杀菌、喷雾干燥，获得部分水解的植物蛋白粉；
3)将步骤2)制得的植物蛋白粉、β-葡聚糖、低聚果糖、脱脂奶粉、复合矿物质、复合维生素分别过200～300目筛，与步骤1)制得的原料混合，采用气流混合和机械搅拌两种方式以使粉末充分混合均匀，杀菌、包装、检测，得全营养膳食纤维固体饮料。
作为本发明优选的实施方式，所述步骤1)中各原料独立烘干至含水量5％以下，烘干温度为70～85℃。
作为本发明优选的实施方式，所述步骤2)中水解温度为30～50℃，水解时间为15～60min。
作为本发明优选的实施方式，所述步骤3)中的杀菌是采用远红外线杀菌方式或高温瞬间杀菌方式。
在本发明中，各原料成分具有以下特点：
黄精：具有补气养阴，健脾，润肺，益肾功能。用于治疗脾胃虚弱，体倦乏力，口干食少，肺虚燥咳，精血不足，内热消渴等症，对糖尿病也很有疗效。葛根：具清热、降火、排毒诸功效，用于外感发热头痛、高血压颈项强痛、口渴、消渴、麻疹不透、热痢、泄泻等症。薏米：具有清热利湿，除风湿，利小便，益肺排脓，健脾胃，强筋骨之功效。主治风湿身痛，湿热脚气，湿热筋急拘挛，湿痹，水肿等症。枸杞：养肝，滋肾，润肺，具有补肾养肝、润肺明目等功效。黑芝麻：具有补肝肾、润五脏、益气力、长肌肉、填脑髓的作用，可用于治疗肝肾精血不足所致的眩晕、须发早白、脱发、腰膝酸软、四肢乏力、步履艰难、五脏虚损、皮燥发枯、肠燥便秘等病症。红枣：富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁和环磷酸腺苷等营养成分。百合：具有解毒、理脾健胃、利湿消积、宁心安神、促进血液循环等功效。决明子：具有清肝明目、通便的功能；主治高血压、头痛、眩晕、急性结膜炎、角膜溃疡、青光眼、痈疖疮疡等症。用其叶泡茶，中老年人长期饮用，可使血压正常，大便通畅。赤小豆：具有良好的润肠通便、降血压、降血脂、调节血糖、预防结石、健美减肥的作用。燕麦：富含膳食纤维，能促进肠胃蠕动，利于排便，热量低，升糖指数低，降脂降糖。花生：适用营养不良、脾胃失调、咳嗽痰喘、乳汁缺少等症。山楂：具有降血脂、血压、强心、抗心律不齐等作用，同时也是健脾开胃、消食化滞、活血化痰的良药，对胸膈脾满、疝气、血淤、闭经等症有很好的疗效。芡实：具有益肾固精、补脾止泻、祛湿止带的功效，主治梦遗、滑精，遗尿、尿频，脾虚久泻，白浊、带下。素有“水中人参”和“水中桂圆”的美誉，是传统的中药材和珍贵的天然补品。菊粉：能降低血糖值、淡化血糖、改善血管障碍、减肥功效、保护肝功能。松花粉：祛风益气，收湿，止血。治头旋眩晕，中虚胃疼，久痢，诸疮湿烂，创伤出血。螺旋藻：蛋白含量很多，并含有高活性SOD。魔芋：具有水平降血糖、降血脂、降压、散毒、养颜、通脉、减肥、通便、开胃等多功能。酸枣仁：含多量脂肪油和蛋白质，并含甾醇、三萜类、酸枣仁皂甙、多量维生素C。有镇静、催眠、镇痛、抗惊厥作用；有一定的降压作用；对子宫有兴奋作用。莲子：清心醒脾，补脾止泻，养心安神明目、补中养神，健脾补胃，止泻固精，益肾涩精止带。滋补元气。橄榄：有清热解毒、利咽化痰、生津止渴、除烦醒酒之功，适用于咽喉肿痛、烦渴、咳嗽痰血等。桔梗：主治咳嗽痰多、咽喉肿痛、肺痈吐脓、胸满胁痛、痢疾腹痛、口舌生疮、目赤肿痛、小便癃闭。蒲公英：有利尿、缓泻、退黄疸、利胆等功效。蒲公英可生吃、炒食、做汤，是药食兼用的植物。沙棘：具有止咳化痰、健胃消食、活血散瘀之功效。辣木叶：有降血糖、降脂、降压、抗肿瘤等的功效。蓝莓：具有良好的营养保健作用，还具有防止脑神经老化、强心、抗癌软化血管、增强人机体免疫等功能。苦荠所含的芦丁可软化血管，具有降血脂、降血糖、降血压，减肥败毒、清理人体垃圾、激活胰岛素分泌等功效。
相比现有技术，本发明的有益效果在于：
本发明的全营养膳食纤维固体饮料以藜麦粉、胶原蛋白肽、奇亚籽粉、β-葡聚糖、白芸豆粉以及燕麦作为主要成分，再配以大麦等谷物、水果、蔬菜等多种膳食纤维和决明子、枸杞等多种药食同源的中药材，以及植物蛋白、脱脂奶粉、复合矿物质、复合维生素等营养成分，使得本发明的固体饮料营养成分搭配全面、均衡、合理，饱腹感好，效果好、见效快，冲调即食，利于人体吸收，有利于帮助人们进行塑身，能够很好地满足人们对完美身材的要求。其中，藜麦含有高膳食纤维，易吸收易消化，不含麸质，富含氨基酸和微量元素；奇亚籽中的Omega-3脂肪酸能加快脂肪的代谢，强化了脂肪的代谢，尽可能多的消耗多余的脂肪，使减肥功效大大提升，而且奇亚籽和菊粉的膳食纤维能够吸收充足的水分，增强了胶状物的强度，使食用者的饱腹感和排毒能力增强，进一步提高减肥功效，同时大大改善便秘情况；白芸豆作为淀粉吸收阻断剂，能够阻断热量摄取、减少人体的脂肪来源。本发明的制备方法物料处理简单，不会造成营养成分的损失，同时将多种植物的有效成分保留下来，既提高了原料的利用率，降低了生产成本，同时使有效成分被充分吸收。
具体实施方式
下面结合具体实施方式对本发明作进一步详细说明。
实施例1：
一种全营养膳食纤维固体饮料，其包括以下按重量份计的原料：白芸豆粉10份、辣木叶1份、松花粉1份、决明子1份、山楂2份、奇亚籽粉10份、莲子1份、枸杞1份、花生1份、大麦1份、苦荠粉1份、山药1份、胶原蛋白肽10份、燕麦10份、β-葡聚糖5份、赤小豆1份、黑豆粉1份、大豆1份、南瓜1份、黄精1份、西兰花1份、薏米1份、芡实1份、葛根1份、金银花1份、菊粉1份、车前子1份、胖大海1份、沙棘1份、百合1份、酸枣仁1份、猴头菇1份、黑芝麻1份、柠檬1份、小蓟1份、绿茶1份、富硒小麦1份、葡萄籽1份、桑葚1份、银杏1份、蒲公英1份、螺旋藻1份、魔芋粉1份、低聚果糖1份、橄榄1份、胡萝卜1份、红枣1份、番茄1份、亚麻籽1份、蓝莓1份、桔梗1份、植物蛋白1份、藜麦粉4份、脱脂奶粉1份、复合矿物质1份、复合维生素1份。
其制备方法包括以下步骤：
1)挑选除胶原蛋白肽、β-葡聚糖、低聚果糖、植物蛋白、脱脂奶粉、复合矿物质、复合维生素外的原料，清洗、滤干、紫外消毒，各原料独立烘干至含水量5％以下，烘干温度为70～85℃，超微粉碎至300～500目；
2)用蛋白酶对植物蛋白进行水解处理，水解温度为30～50℃，水解时间为15～60min，蛋白酶于水解反应体系中的添加量为1300～1500u/g，水解完成后灭酶、杀菌、喷雾干燥，获得部分水解的植物蛋白粉；
3)将步骤2)制得的植物蛋白粉、β-葡聚糖、低聚果糖、脱脂奶粉、复合矿物质、复合维生素分别过200～300目筛，与步骤1)制得的原料混合，采用气流混合和机械搅拌两种方式以使粉末充分混合均匀，采用远红外线杀菌方式或高温瞬间杀菌方式进行杀菌、包装、检测，得全营养膳食纤维固体饮料。
实施例2：
一种全营养膳食纤维固体饮料，其包括以下按重量份计的原料：白芸豆粉15份、辣木叶1.5份、松花粉1.5份、决明子1.5份、山楂5份、奇亚籽粉15份、莲子1.5份、枸杞1.5份、花生1.5份、大麦1.5份、苦荠粉1.5份、山药1.5份、胶原蛋白肽15份、燕麦5份、β-葡聚糖10份、赤小豆1.5份、黑豆粉1.5份、大豆1.5份、南瓜1.5份、黄精1.5份、西兰花1.5份、薏米1.5份、芡实1.5份、葛根1.5份、金银花1.5份、菊粉1.5份、车前子1.5份、胖大海1.5份、沙棘1.5份、百合1.5份、酸枣仁1.5份、猴头菇1.5份、黑芝麻1.5份、柠檬1.5份、小蓟1.5份、绿茶1.5份、富硒小麦1.5份、葡萄籽1.5份、桑葚1.5份、银杏1.5份、蒲公英1.5份、螺旋藻1.5份、魔芋粉1.5份、低聚果糖1.5份、橄榄1.5份、胡萝卜1.5份、红枣1.5份、番茄1.5份、亚麻籽1.5份、蓝莓1.5份、桔梗1.5份、植物蛋白1.5份、藜麦粉2份、脱脂奶粉1.5份、复合矿物质1.5份、复合维生素1.5份。
制备方法同实施例1。
实施例3：
一种全营养膳食纤维固体饮料，其包括以下按重量份计的原料：白芸豆粉5份、辣木叶2份、松花粉2份、决明子2份、山楂2份、奇亚籽粉5份、莲子2份、枸杞2份、花生2份、大麦2份、苦荠粉2份、山药2份、胶原蛋白肽15份、燕麦5份、β-葡聚糖1份、赤小豆2份、黑豆粉2份、大豆2份、南瓜2份、黄精2份、西兰花2份、薏米2份、芡实2份、葛根2份、金银花2份、菊粉2份、车前子2份、胖大海2份、沙棘2份、百合2份、酸枣仁2份、猴头菇2份、黑芝麻2份、柠檬2份、小蓟2份、绿茶2份、富硒小麦2份、葡萄籽2份、桑葚2份、银杏2份、蒲公英2份、螺旋藻2份、魔芋粉2份、低聚果糖2份、橄榄2份、胡萝卜2份、红枣2份、番茄2份、亚麻籽2份、蓝莓2份、桔梗2份、植物蛋白2份、藜麦粉8份、脱脂奶粉2份、复合矿物质2份、复合维生素2份。
制备方法同实施例1。
实施例4：
一种全营养膳食纤维固体饮料，其包括以下按重量份计的原料：白芸豆粉15份、辣木叶0.5份、松花粉0.5份、决明子0.5份、山楂2份、奇亚籽粉15份、莲子0.5份、枸杞0.5份、花生0.5份、大麦0.5份、苦荠粉0.5份、山药0.5份、胶原蛋白肽15份、燕麦15份、β-葡聚糖10份、赤小豆0.5份、黑豆粉0.5份、大豆0.5份、南瓜0.5份、黄精0.5份、西兰花0.5份、薏米0.5份、芡实0.5份、葛根0.5份、金银花0.5份、菊粉0.5份、车前子0.5份、胖大海0.5份、沙棘0.5份、百合0.5份、酸枣仁0.5份、猴头菇0.5份、黑芝麻0.5份、柠檬0.5份、小蓟0.5份、绿茶0.5份、富硒小麦0.5份、葡萄籽0.5份、桑葚0.5份、银杏0.5份、蒲公英0.5份、螺旋藻0.5份、魔芋粉0.5份、低聚果糖0.5份、橄榄0.5份、胡萝卜0.5份、红枣0.5份、番茄0.5份、亚麻籽0.5份、蓝莓0.5份、桔梗0.5份、植物蛋白0.5份、藜麦粉8份、脱脂奶粉0.5份、复合矿物质0.5份、复合维生素0.5份。
制备方法同实施例1。
实施例5：
一种全营养膳食纤维固体饮料，其包括以下按重量份计的原料：白芸豆粉5份、辣木叶1份、松花粉1份、决明子1份、山楂2份、奇亚籽粉5份、莲子1份、枸杞1份、花生1份、大麦1份、苦荠粉1份、山药1份、胶原蛋白肽5份、燕麦5份、β-葡聚糖1份、赤小豆1份、黑豆粉1份、大豆1份、南瓜1份、黄精1份、西兰花1份、薏米1份、芡实1份、葛根1份、金银花1份、菊粉1份、车前子1份、胖大海1份、沙棘1份、百合1份、酸枣仁1份、猴头菇1份、黑芝麻1份、柠檬1份、小蓟1份、绿茶1份、富硒小麦1份、葡萄籽1份、桑葚1份、银杏1份、蒲公英1份、螺旋藻1份、魔芋粉1份、低聚果糖1份、橄榄1份、胡萝卜1份、红枣1份、番茄1份、亚麻籽1份、蓝莓1份、桔梗1份、植物蛋白1份、藜麦粉2份、脱脂奶粉1份、复合矿物质1份、复合维生素1份。
制备方法同实施例1。
以实施例1作为试验组，检测实施例1中所制得的全营养膳食纤维固体饮料中营养成分，结果见表1：
表1全营养膳食纤维固体饮料中营养成分表
| 检测项目 | 检测方法 | 检测结果 | 单位 |
| 能量 | GB 28050-2011 | 1466 | KJ/100g |
| 蛋白质 | GB 5009.5-2016第一法 | 25.1 | g/100g |
| 脂肪 | GB 5009.6-2016第二法 | 0.5 | g/100g |
| 碳水化合物 | GB 28050-2011 | 54.5 | g/100g |
| 钠 | GB 5009.91-2017第二法 | 327 | mg/100g |
| 维生素A | GB 5009.82-2016第一法 | 1680 | ug/100g |
| 维生素E | GB 5009.82-2016第一法 | 15.9 | mg/100g |
| 维生素B1 | GB 5009.84-2016第一法 | 5.46 | mg/100g |
| 维生素B2 | GB 5009.85-2016第一法 | 22 | mg/100g |
| 维生素B6 | GB 5009.154-2016第一法 | 1.92 | mg/100g |
| 钙 | GB 5009.92-2016第一法 | 4000 | mg/100g |
| 锌 | GB 5009.14-2016第一法 | 95 | mg/100g |
| 膳食纤维 | GB 5009.88-2014 | 11.8 | g/100g |
由表1可知，本发明的全营养膳食纤维固体饮料营养成分搭配全面、均衡、合理，饱腹感好，效果好、见效快，冲调即食，利于人体吸收，有利于帮助人们进行塑身，能够很好地满足人们对完美身材的要求。
上述实施方式仅为本发明的优选实施方式，不能以此来限定本发明保护的范围，本领域的技术人员在本发明的基础上所做的任何非实质性的变化及替换均属于本发明所要求保护的范围。
Claims (10)
1.一种全营养膳食纤维固体饮料，其特征在于：包括以下按重量份计的原料：白芸豆粉5-15份、辣木叶0.5-2份、松花粉0.5-2份、决明子0.5-2份、山楂1-5份、奇亚籽粉5-15份、莲子0.5-2份、枸杞0.5-2份、花生0.5-2份、大麦0.5-2份、苦荠粉0.5-2份、山药0.5-2份、胶原蛋白肽5-15份、燕麦5-15份、β-葡聚糖1-10份、赤小豆0.5-2份、黑豆粉0.5-2份、大豆0.5-2份、南瓜0.5-2份、黄精0.5-2份、西兰花0.5-2份、薏米0.5-2份、芡实0.5-2份、葛根0.5-2份、金银花0.5-2份、菊粉0.5-2份、车前子0.5-2份、胖大海0.5-2份、沙棘0.5-2份、百合0.5-2份、酸枣仁0.5-2份、猴头菇0.5-2份、黑芝麻0.5-2份、柠檬0.5-2份、小蓟0.5-2份、绿茶0.5-2份、富硒小麦0.5-2份、葡萄籽0.5-2份、桑葚0.5-2份、银杏0.5-2份、蒲公英0.5-2份、螺旋藻0.5-2份、魔芋粉0.5-2份、低聚果糖0.5-2份、橄榄0.5-2份、胡萝卜0.5-2份、红枣0.5-2份、番茄0.5-2份、亚麻籽0.5-2份、蓝莓0.5-2份、桔梗0.5-2份、植物蛋白0.5-2份、藜麦粉2-8份、脱脂奶粉0.5-2份、复合矿物质0.5-2份、复合维生素0.5-2份。
2.根据权利要求1所述的全营养膳食纤维固体饮料，其特征在于：包括以下按重量份计的原料：白芸豆粉10份、辣木叶1份、松花粉1份、决明子1份、山楂2份、奇亚籽粉10份、莲子1份、枸杞1份、花生1份、大麦1份、苦荠粉1份、山药1份、胶原蛋白肽10份、燕麦10份、β-葡聚糖5份、赤小豆1份、黑豆粉1份、大豆1份、南瓜1份、黄精1份、西兰花1份、薏米1份、芡实1份、葛根1份、金银花1份、菊粉1份、车前子1份、胖大海1份、沙棘1份、百合1份、酸枣仁1份、猴头菇1份、黑芝麻1份、柠檬1份、小蓟1份、绿茶1份、富硒小麦1份、葡萄籽1份、桑葚1份、银杏1份、蒲公英1份、螺旋藻1份、魔芋粉1份、低聚果糖1份、橄榄1份、胡萝卜1份、红枣1份、番茄1份、亚麻籽1份、蓝莓1份、桔梗1份、植物蛋白1份、藜麦粉4份、脱脂奶粉1份、复合矿物质1份、复合维生素1份。
3.根据权利要求1所述的全营养膳食纤维固体饮料，其特征在于：所述植物蛋白包括大豆分离蛋白、玉米蛋白、花生蛋白、谷元粉、大米蛋白中的一种或任意两种以上的混合。
4.根据权利要求1所述的全营养膳食纤维固体饮料，其特征在于：所述复合维生素优选为维生素A、维生素D、维生素B1、维生素B2、维生素B6、烟酸、维生素E、泛酸、维生素C中的任意两种以上的混合。
5.根据权利要求1所述的全营养膳食纤维固体饮料，其特征在于：所述复合矿物质优选为葡萄糖酸锌、葡萄糖酸亚铁、乳酸钙、碳酸钙、EDTA铁钠、氧化镁和磷酸氢钙中的任意两种以上的混合。
6.根据权利要求1所述的全营养膳食纤维固体饮料，其特征在于：每100g固体饮料中含有蛋白质23.8～25.2g，脂肪0.2～0.5g，碳水化合物54.5～56g，膳食纤维10～11.8g。
7.一种如权利要求1所述的全营养膳食纤维固体饮料的制备方法，其特征在于：包括以下步骤：
1)挑选除胶原蛋白肽、β-葡聚糖、低聚果糖、植物蛋白、脱脂奶粉、复合矿物质、复合维生素外的原料，清洗、滤干、紫外消毒，烘干，超微粉碎至300～500目；
2)用蛋白酶对植物蛋白进行水解处理，蛋白酶于水解反应体系中的添加量为1300～1500u/g，水解完成后灭酶、杀菌、喷雾干燥，获得部分水解的植物蛋白粉；
3)将步骤2)制得的植物蛋白粉、β-葡聚糖、低聚果糖、脱脂奶粉、复合矿物质、复合维生素分别过200～300目筛，与步骤1)制得的原料混合，采用气流混合和机械搅拌两种方式以使粉末充分混合均匀，杀菌、包装、检测，得全营养膳食纤维固体饮料。
8.根据权利要求7所述的制备方法，其特征在于：所述步骤1)中各原料独立烘干至含水量5％以下，烘干温度为70～85℃。
9.根据权利要求7所述的制备方法，其特征在于：所述步骤2)中水解温度为30～50℃，水解时间为15～60min。
10.根据权利要求7所述的制备方法，其特征在于：所述步骤3)中的杀菌是采用远红外线杀菌方式或高温瞬间杀菌方式。
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