CN110100989A - 一种膳食纤维固体饮料 - Google Patents
一种膳食纤维固体饮料 Download PDFInfo
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- CN110100989A CN110100989A CN201910367339.8A CN201910367339A CN110100989A CN 110100989 A CN110100989 A CN 110100989A CN 201910367339 A CN201910367339 A CN 201910367339A CN 110100989 A CN110100989 A CN 110100989A
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- solid beverage
- dietary fiber
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- sweetener
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种膳食纤维固体饮料，以膳食纤维固体饮料的总重量为100%计，包括下述组分：果蔬植物纤维粉35～55%；葛根粉20～30%；魔芋粉5～15%；山楂粉6～12%；增稠剂4～8%；复合维生素3～6%；甜味剂5～8%。本发明膳食纤维固体饮料的组分搭配简单合理，含有丰富膳食纤维，营养均衡，有效降低脂肪和预防肥胖。
Description
技术领域
本发明涉及固体饮料，具体为一种膳食纤维固体饮料。
背景技术
随着生活水平的发展，人们越来越注重生活质量和身体健康，对于日常饮食的营养均衡日益关注。膳食纤维固体饮料可提供日常所需营养且有效减少脂肪、糖分等容易导致肥胖的物质摄入，日渐成为市面上受欢迎的减肥食品之一，但目前市场上流通强调添加膳食纤维产品主要以添加抗性糊精为主，但是营养价值低，不可以作为长期食用。
发明内容
本发明提供一种组分搭配简单合理，含有丰富膳食纤维，营养均衡，有效降低脂肪和预防肥胖的膳食纤维固体饮料。
本发明可以通过以下技术方案来实现：
一种膳食纤维固体饮料，以膳食纤维固体饮料的总重量为100%计，包括下述组分：果蔬植物纤维粉35～55%；葛根粉20～30%；魔芋粉5～15%；山楂粉6～12%；增稠剂4～8%；复合维生素3～6%；甜味剂5～8%。以果蔬植物纤维粉提供膳食纤维，促进肠道蠕动，增加大便水分，具有良好的通便效果，添加葛根粉可有效降低血压，魔芋粉具有排毒通便，活血化瘀的功效，有利于辅助促进体内废弃物排出，同时山楂具有消积化滞，活血化瘀的作用，同时添加增稠剂使冲饮时各个组分能分散均匀且具有一定稠度，方便食用，补充添加复合维生素保证营养摄入均衡，加入甜味剂使饮用口感更佳。
其中一个实施例中，以膳食纤维固体饮料的总重量为100%计，包括下述组分：果蔬植物纤维粉45～55%；葛根粉20～25%；魔芋粉5～10%；山楂粉6～9%；增稠剂4～5%；复合维生素3～6%；甜味剂5～7%。以果蔬植物纤维提供膳食纤维促进肠道蠕动，具有良好的通便效果，同时添加辅助组分葛根粉、魔芋粉和山楂粉实现活血化瘀，降血压且消积化滞，并添加复合维生素保证营养摄入均衡，以甜味剂改善口感，使饮用口感更佳，并通过加入增稠剂使冲饮时各组分分散均匀且具有一定稠度，方便食用。
其中一个实施例中，以膳食纤维固体饮料的总重量为100%计，包括下述组分：果蔬植物纤维粉48%；葛根粉22%；魔芋粉9%；山楂粉8%；增稠剂4%；复合维生素3%；甜味剂6%。以果蔬植物纤维提供膳食纤维促进肠道蠕动，具有良好的通便效果，同时添加辅助组分葛根粉、魔芋粉和山楂粉实现活血化瘀，降血压且消积化滞，并添加复合维生素保证营养摄入均衡，以甜味剂改善口感，使饮用口感更佳，并通过加入增稠剂使冲饮时各组分分散均匀且具有一定稠度，方便食用。
进一步地，所述增稠剂为二氧化硅。容易购买获取，且价格低。
进一步地，所述复合维生素包括维生素A、维生素D3、维生素B1、维生素B2,、维生素B6、维生素B12、烟酸、D-泛酸钙、叶酸、维生素C和维生素E。复合维生素中包含人体日常所需维生素，保证营养均衡。
进一步地，所述甜味剂包括异麦芽低聚糖和壳寡糖。异麦芽低聚糖是双歧杆菌的增殖因子，有利于高效增殖肠道内有益菌，而壳寡糖可有效调节肠道微生态，改善肠道组织形态，增强免疫功能。
进一步地，所述异麦芽低聚糖与壳寡糖的重量比为1:1～2:1。异麦芽低聚糖和壳寡糖按照此比例配比，制备得到的膳食纤维固体饮料甜度刚好，口感佳。
本发明膳食纤维固体饮料，具有如下的有益效果：
一、以果蔬植物纤维粉提供大量的膳食纤维，营养丰富，比单纯的抗性胡静效果更佳，且果蔬植物纤维粉为从多种天然果蔬中提取可溶性膳食纤维和不溶性膳食纤维精华进行了科学配比，最大限度地发挥了膳食纤维在人体的功能，富含维生素和碳水化合物，不需进食其他营养，即可保证人体一天营养所需；
二、膳食纤维具有可以促进胃肠道蠕动，加快食物通过胃肠道，减少吸收，软化大便，防治便秘，调理代谢，排毒养颜；
三、降低脂肪，预防肥胖；以葛根粉、魔芋粉、山楂粉作为活血化瘀降血压且消积化滞，合理地调理肠道环境，起到降低血糖，降低胆固醇，预防慢性病的作用；
四、甜味剂中的异麦芽低聚糖是双歧杆菌的增殖因子，有利于高效增殖肠道内有益菌，而壳寡糖可有效调节肠道微生态，改善肠道组织形态，增强免疫功能，可有效预防肠道疾病。
具体实施方式
为了使本技术领域的人员更好地理解本发明的技术方案，下面结合实施例对本发明品作进一步详细的说明。
实施例1
以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 48%
葛根粉 22%
魔芋粉 9%
山楂粉 8%
增稠剂 4%
复合维生素 3%
甜味剂 6%。
其中增稠剂为二氧化硅，甜味剂为异麦芽低聚糖和壳寡糖按1:1重量比混合制得。
实施例2
以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 55%
葛根粉 20%
魔芋粉 5%
山楂粉 8%
增稠剂 4%
复合维生素 3%
甜味剂 5%。
其中增稠剂为二氧化硅，甜味剂为异麦芽低聚糖和壳寡糖按2:1重量比混合制得。
实施例3
以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 35%
葛根粉 30%
魔芋粉 10%
山楂粉 8%
增稠剂 4%
复合维生素 6%
甜味剂 7%。
其中增稠剂为二氧化硅，甜味剂为异麦芽低聚糖和壳寡糖按1:1重量比混合制得。
实施例4
以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 45%
葛根粉 20%
魔芋粉 9%
山楂粉 10%
增稠剂 5%
复合维生素 6%
甜味剂 5%。
其中增稠剂为二氧化硅，甜味剂为异麦芽低聚糖和壳寡糖按2:1重量比混合制得。
实施例5
以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 38%
葛根粉 24%
魔芋粉 12%
山楂粉 10%
增稠剂 6%
复合维生素 4%
甜味剂 6%。
其中增稠剂为二氧化硅，甜味剂为异麦芽低聚糖和壳寡糖按2:1重量比混合制得。
以上所述，仅为本发明的较佳实施例而已，并非对本发明作任何形式上的限制；凡本行业的普通技术人员均可按说明书所述而顺畅地实施本发明；但是，凡熟悉本专业的技术人员在不脱离本发明技术方案范围内，可利用以上所揭示的技术内容而作出的些许更动、修饰与演变的等同变化，均为本发明的等效实施例；同时，凡依据本发明的实质技术对以上实施例所作的任何等同变化的更动、修饰与演变等，均仍属于本发明的技术方案的保护范围之内。
Claims (7)
1.一种膳食纤维固体饮料，其特征在于，以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 35～55%
葛根粉 20～30%
魔芋粉 5～15%
山楂粉 6～12%
增稠剂 4～8%
复合维生素 3～6%
甜味剂 5～8%。
2.根据权利要求1所述的膳食纤维固体饮料，其特征在于，以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 45～55%
葛根粉 20～25%
魔芋粉 5～10%
山楂粉 6～9%
增稠剂 4～5%
复合维生素 3～6%
甜味剂 5～7%。
3.根据权利要求1所述的膳食纤维固体饮料，其特征在于，以膳食纤维固体饮料的总重量为100%计，包括下述组分：
果蔬植物纤维粉 48%
葛根粉 22%
魔芋粉 9%
山楂粉 8%
增稠剂 4%
复合维生素 3%
甜味剂 6%。
4.根据权利要求1至3任一项所述的膳食纤维固体饮料，其特征在于，所述增稠剂为二氧化硅。
5.根据权利要求1至3任一项所述的膳食纤维固体饮料，其特征在于，所述复合维生素包括维生素A、维生素D3、维生素B1、维生素B2,、维生素B6、维生素B12、烟酸、D-泛酸钙、叶酸、维生素C和维生素E。
6.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述甜味剂包括异麦芽低聚糖和壳寡糖。
7.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述异麦芽低聚糖与壳寡糖的重量比为1:1～2:1。
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