CN110100988A - 一种决明子代餐固体饮料 - Google Patents
一种决明子代餐固体饮料 Download PDFInfo
- Publication number
- CN110100988A CN110100988A CN201910343308.9A CN201910343308A CN110100988A CN 110100988 A CN110100988 A CN 110100988A CN 201910343308 A CN201910343308 A CN 201910343308A CN 110100988 A CN110100988 A CN 110100988A
- Authority
- CN
- China
- Prior art keywords
- cassia seed
- powder
- solid beverage
- vitamin
- generation meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- 244000037364 Cinnamomum aromaticum Species 0.000 title claims abstract description 46
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 239000000843 powder Substances 0.000 claims abstract description 82
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 24
- 239000003765 sweetening agent Substances 0.000 claims abstract description 24
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 23
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- 229920001202 Inulin Polymers 0.000 claims abstract description 19
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 19
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 2
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23L2/39—Dry compositions
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
本发明公开了一种决明子代餐固体饮料，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：决明子提取物20～30%；粗粮粉15～25%；菊粉10～15%；蛋白粉10～15%；圆苞车前子壳粉6～12%；维生素预混料6～12%；矿物质预混料6～12%；甜味剂4～8%；香精2～5%。本发明决明子代餐固体饮料的组分搭配简单合理，有效补充蛋白质、维生素和矿物质的同时促进人体排便，减肥效果佳。
Description
技术领域
本发明涉及固体饮料，具体为一种决明子代餐固体饮料。
背景技术
随着生活水平的发展，人们越来越注重生活质量和身体健康，对于日常饮食的营养均衡日益关注。代餐粉可提供日常所需营养且有效减少脂肪、糖分等容易导致肥胖的物质摄入，日渐成为市面上受欢迎的减肥食品之一，但目前的代餐粉主要以补充蛋白质、维生素和矿物质为主，忽略人体排放机能，导致减肥效果甚微。
发明内容
本发明提供一种组分搭配简单合理，有效补充蛋白质、维生素和矿物质的同时促进人体排便，减肥效果佳的决明子代餐固体饮料。
本发明可以通过以下技术方案来实现：
一种决明子代餐粉固体饮料，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：决明子提取物20～30%；粗粮粉15～25%；菊粉10～15%；蛋白粉10～15%；圆苞车前子壳粉6～12%；维生素预混料6～12%；矿物质预混料6～12%；甜味剂4～8%；香精2～5%。添加蛋白粉、粗粮粉、维生素预混粉和矿物质预混粉保证人体摄入日常所需营养物质，同时添加决明子提取物用于缓解目赤涩痛，头痛眩晕和大便秘结，促进人体排出体内代谢物，更有效达到减肥效果；菊粉是除淀粉外植物的另一种能量储存形式，是十分理想的功能性食品配料，其可有效降低血糖，促进矿物质的吸收，调节肠道微生物菌群，改善肠道健康，防止便秘；而圆苞车前子壳粉富含可溶性膳食纤维，可有效润肠通便，且其含有丰富的水溶性纤维，遇水会膨胀形成数十倍的凝胶团，能增加饱足感，却不会提供热量，而且有效降低热量摄取。通过添加甜味剂和香精使食用口感更佳。上述组分搭配简单合理，保证人体基础营养摄入的同时通过决明子提取物、菊粉和圆苞车前子壳粉调理人体肠道，促进体内代谢物排出，减肥效果佳。
其中一个实施例中，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：决明子提取物25～30%；粗粮粉15～20%；菊粉10～12%；蛋白粉13～15%；圆苞车前子壳粉7～10%；维生素预混料 7～10%；矿物质预混料10～12%；甜味剂 4～6%；香精2～3%。各组分搭配合理简单，保证人体基础营养摄入的同时通过决明子提取物、菊粉和圆苞车前子壳粉调理人体肠道，促进体内代谢物排出，减肥效果佳。
其中一个实施例中，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：决明子提取物25%；粗粮粉15%；菊粉12%；蛋白粉14%；圆苞车前子壳粉8%；维生素预混料8%；矿物质预混料10%；甜味剂5%；香精3%。按此比例配置得到的代餐粉固体饮料营养搭配合理，保证人体基础营养摄入的同时通过决明子提取物、菊粉和圆苞车前子壳粉调理人体肠道，促进体内代谢物排出，减肥效果佳。
进一步地，所述粗粮粉为燕麦片粉。燕麦片粉营养价值高，富含蛋白质、不饱和脂肪酸、矿物质以及各种维生素，还含有丰富的β-葡聚糖，不饱和脂肪酸里的亚油酸具有明显降血脂的作用。
进一步地，所述蛋白粉为豌豆分离蛋白粉。豌豆分离蛋白粉富含人体所需的各类营养物质，且不含胆固醇，更优于动物蛋白质。
进一步地，所述维生素预混料包括B-胡萝卜素、维生素A、维生素D3、维生素B1、维生素B2,、维生素B6、维生素B12、烟酸、D-泛酸钙、叶酸、维生素C和维生素E。维生素预混料中包含人体日常所需维生素，保证营养均衡。
进一步地，矿物质预混料包括乳酸钙、葡萄糖酸镁、乳酸亚铁和葡萄糖酸锌。保证人体微量元素摄入量达到日需量要求。
进一步地，所述甜味剂包括D-甘露糖醇和低聚果糖。D-甘露糖醇和低聚果糖的甜度低，且热量低，而低聚果糖是一种水溶性膳食纤维，长期服用可以降低血清胆固醇，改善脂质代谢，适合高血糖和肥胖人群食用。
进一步地，所述D-甘露糖醇与低聚果糖的重量比为2:1～3:2。D-甘露糖醇和低聚果糖按照此比例配比，制备得到的决明子代餐固体饮料的甜度刚好，口感佳。
本发明决明子代餐固体饮料，具有如下的有益效果：
第一、组分简单合理；本发明以粗粮粉、蛋白粉、维生素预混料和矿物质预混料保证人体摄入日常所需营养物质，同时添加决明子提取物、菊粉和圆苞车前子壳粉可有效润肠通便，且不会提供热量，有效降低热量摄取，通过添加甜味剂和香精使食用口感更佳，组分简单且搭配合理；
第二、减肥效果佳；本发明通过添加决明子提取物用于缓解目赤涩痛，头痛眩晕和大便秘结，促进人体排出体内代谢物，更有效达到减肥效果；菊粉是除淀粉外植物的另一种能量储存形式，是十分理想的功能性食品配料，其可有效降低血糖，促进矿物质的吸收，调节肠道微生物菌群，改善肠道健康，防止便秘；而圆苞车前子壳粉富含可溶性膳食纤维，可有效润肠通便，且其含有丰富的水溶性纤维，遇水会膨胀形成数十倍的凝胶团，能增加饱足感，却不会提供热量，而且有效降低热量摄取，采用甜味剂D-甘露糖醇和低聚果糖不提供热量，不容易使体内囤积热量转换成脂肪，减肥效果佳；
第三、生产成本低；本发明所使用的组分均为市售容易获取的物料，价格便宜，生产成本低。
具体实施方式
为了使本技术领域的人员更好地理解本发明的技术方案，下面结合实施例对本发明品作进一步详细的说明。
实施例1
以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 25%
粗粮粉 15%
菊粉 12%
蛋白粉 14%
圆苞车前子壳粉 8%
维生素预混料 8%
矿物质预混料 10%
甜味剂 5%
香精 3%。
其中粗粮粉为燕麦片粉，蛋白粉为豌豆分离蛋白粉，甜味剂为D-甘露糖醇与低聚果糖按2:1重量比混合制得。
实施例2
以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 30%
粗粮粉 17%
菊粉 10%
蛋白粉 13%
圆苞车前子壳粉 7%
维生素预混料 7%
矿物质预混料 10%
甜味剂 4%
香精 2%。
其中粗粮粉为燕麦片粉，蛋白粉为豌豆分离蛋白粉，甜味剂为D-甘露糖醇与低聚果糖按3:2重量比混合制得。
实施例3
以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 20%
粗粮粉 20%
菊粉 10%
蛋白粉 15%
圆苞车前子壳粉 8%
维生素预混料 6%
矿物质预混料 12%
甜味剂 6%
香精 3%。
其中粗粮粉为燕麦片粉，蛋白粉为豌豆分离蛋白粉，甜味剂为D-甘露糖醇与低聚果糖按2:1重量比混合制得。
实施例4
以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 24%
粗粮粉 15%
菊粉 15%
蛋白粉 10%
圆苞车前子壳粉 6%
维生素预混料 8%
矿物质预混料 9%
甜味剂 8%
香精 5%。
其中粗粮粉为燕麦片粉，蛋白粉为豌豆分离蛋白粉，甜味剂为D-甘露糖醇与低聚果糖按2:1重量比混合制得。
实施例4
以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 24%
粗粮粉 15%
菊粉 15%
蛋白粉 10%
圆苞车前子壳粉 6%
维生素预混料 8%
矿物质预混料 9%
甜味剂 8%
香精 5%。
其中粗粮粉为燕麦片粉，蛋白粉为豌豆分离蛋白粉，甜味剂为D-甘露糖醇与低聚果糖按2:1重量比混合制得。
实施例5
以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 20%
粗粮粉 15%
菊粉 12%
蛋白粉 15%
圆苞车前子壳粉 8%
维生素预混料 9%
矿物质预混料 12%
甜味剂 6%
香精 3%。
其中粗粮粉为燕麦片粉，蛋白粉为豌豆分离蛋白粉，甜味剂为D-甘露糖醇与低聚果糖按3:2重量比混合制得。
以上所述，仅为本发明的较佳实施例而已，并非对本发明作任何形式上的限制；凡本行业的普通技术人员均可按说明书所述而顺畅地实施本发明；但是，凡熟悉本专业的技术人员在不脱离本发明技术方案范围内，可利用以上所揭示的技术内容而作出的些许更动、修饰与演变的等同变化，均为本发明的等效实施例；同时，凡依据本发明的实质技术对以上实施例所作的任何等同变化的更动、修饰与演变等，均仍属于本发明的技术方案的保护范围之内。
Claims (9)
1.一种决明子代餐固体饮料，其特征在于，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 20～30%
粗粮粉 15～25%
菊粉 10～15%
蛋白粉 10～15%
圆苞车前子壳粉 6～12%
维生素预混料 6～12%
矿物质预混料 6～12%
甜味剂 4～8%
香精 2～5%。
2. 根据权利要求1所述的决明子代餐固体饮料，其特征在于，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 25～30%
粗粮粉 15～20%
菊粉 10～12%
蛋白粉 13～15%
圆苞车前子壳粉 7～10%
维生素预混料 7～10%
矿物质预混料 10～12%
甜味剂 4～6%
香精 2～3%。
3. 根据权利要求1所述的决明子代餐固体饮料，其特征在于，以决明子代餐粉固体饮料的总重量为100%计，包括下述组分：
决明子提取物 25%
粗粮粉 15%
菊粉 12%
蛋白粉 14%
圆苞车前子壳粉 8%
维生素预混料 8%
矿物质预混料 10%
甜味剂 5%
香精 3%。
4.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述粗粮粉为燕麦片粉。
5.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述蛋白粉为豌豆分离蛋白粉。
6.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述维生素预混料包括B-胡萝卜素、维生素A、维生素D3、维生素B1、维生素B2,、维生素B6、维生素B12、烟酸、D-泛酸钙、叶酸、维生素C和维生素E。
7.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，矿物质预混料包括乳酸钙、葡萄糖酸镁、乳酸亚铁和葡萄糖酸锌。
8.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述甜味剂包括D-甘露糖醇和低聚果糖。
9.根据权利要求1至3任一项所述的决明子代餐固体饮料，其特征在于，所述D-甘露糖醇与低聚果糖的重量比为2:1～3:2。
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| CN111631336A (zh) * | 2020-06-29 | 2020-09-08 | 山东御匾生物科技有限公司 | 一种果蔬膳食纤维固体饮料及其制备方法 |
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