CN108244633A - 一种祛湿健脾的保健食品组合物及其制备方法 - Google Patents
一种祛湿健脾的保健食品组合物及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种祛湿健脾的保健食品组合物,所述保健食品组合物将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、白扁豆、冬瓜皮、红小豆、香薷、芡实、木瓜、薏苡仁和蜂蜜通过合理比例进行复配,使各组分之间的药效和食效产生协同作用,使得各组分作用得到最大化,使其达到祛湿健脾、利水渗湿、改善食欲、调理肠胃的作用。本发明还提供了所述保健食品组合物的制备方法。
Description
技术领域
本发明涉及保健食品技术领域,具体涉及一种祛湿健脾的保健食品组合物及其制备方法。
背景技术
湿在中医里又叫“湿邪”。中医理论认为,脾为至阴之脏,主运化,喜燥恶湿。如果湿气过盛,就容易损伤脾脏,导致运化失常,表现为腹满腹涨,不思饮食等,其病机为湿邪困脾。同时,脾主运化水液,它的特点是阳气易衰,阴气易盛。湿邪侵犯人体后最易伤害脾阳,而脾阳的虚弱也进一步助长了湿邪的侵入,会造成脾虚倦怠、脾胃及肝胆湿热、排便不畅、肌肉困乏等症状。
从气象学上说,长夏正处于夏秋之交。此时,脾胃受“湿邪”的影响最大。中医认为湿邪有两种,一种是外湿,一种是内湿。外湿多因气候潮湿、涉水淋雨、居处潮湿所致。长夏湿气最盛,故多湿病。另外一种湿气是内湿,内湿是疾病病理变化的产物,多由嗜酒成癖或过食生冷,以致寒湿内侵、脾阳失运,湿自内生。像经常喝冰啤酒、冷饮等导致脾阳受伤,这样湿气就重了。
不论是哪种湿邪,都会让人出现食欲不振、腹胀、腹泻等消化功能减退的症状,还常伴有精神委靡、嗜睡、身体发困、肚子胀、不想喝水、舌苔白腻等,这一系列症状都与“湿浊内盛”有关。
从中医角度看,当湿邪侵袭人体后会有下列较为典型的症状:口中发黏,舌苔白腻;胸腹胀满,小便短涩;头部沉重,四肢困乏;下肢浮肿,经常泄泻。另外,人体湿气过重还是产生肥胖的重要原因。
因此,对于人体湿气过重,要健脾祛湿,把多余的水分排出体外(利尿)或者减少、清除引起身体免疫反应的物质;并且健运脾气,治疗脾虚,对症下药。而温补脾胃,服用具有祛湿和补脾气作用的食物是解除湿困的最好途径。
由此,人们希望服用一种方便,无副作用,长期有效的食品或保健品来祛湿健脾、利水渗湿,改善身体各种亚健康状况。我国中医博大精深,原材料取自天然,在祛湿、养生和调节人体机能方面具有得天独厚的优势。
发明内容
本发明的目的在于提供一种祛湿健脾的保健食品组合物,以针对人体湿气过重而造成的各种亚健康问题。该保健食品组合物能够祛湿健脾、利水渗湿,改善食欲不振、腹胀、腹泻等消化功能减退的症状,使人身体强健、精力充沛,另外还对肥胖有较好的治疗和抑制效果。本发明还提供了所述祛湿健脾的保健食品组合物的制备方法。
为实现上述目的,本发明的一个方面提供了一种祛湿健脾的保健食品组合物,所述保健食品组合物包括以下成分:藿香8-18重量份、茯苓12-20重量份、陈皮8-18重量份、栀子5-13重量份、甘草5-13重量份、红曲8-16重量份、荷叶36-45重量份、白扁豆8-18重量份、冬瓜皮15-25重量份、红小豆20-38重量份、香薷5-13重量份、芡实8-18重量份、木瓜15-25重量份、薏苡仁36-45重量份、蜂蜜140-160重量份。
进一步的,所述祛湿健脾的保健食品组合物包括以下成分:藿香10-16重量份、茯苓15-18重量份、陈皮10-15重量份、栀子6-12重量份、甘草6-10重量份、红曲10-14重量份、荷叶38-43重量份、白扁豆10-15重量份、冬瓜皮18-23重量份、红小豆23-32重量份、香薷6-12重量份、芡实10-15重量份、木瓜18-23重量份、薏苡仁38-43重量份、蜂蜜145-155重量份。
进一步的,所述祛湿健脾的保健食品组合物包括以下成分:藿香12-15重量份、茯苓15.8-17.2重量份、陈皮12-15重量份、栀子7-10重量份、甘草7-9重量份、红曲11-13重量份、荷叶40-42重量份、白扁豆12-14重量份、冬瓜皮20-22重量份、红小豆25-28重量份、香薷7-10重量份、芡实12-14.5重量份、木瓜20-22重量份、薏苡仁40-42重量份、蜂蜜148-152重量份。
在一个优选实施方案中,所述祛湿健脾的保健食品组合物包括以下成分:藿香13.5重量份、茯苓16.5重量份、陈皮13.5重量份、栀子8重量份、甘草8重量份、红曲12.5重量份、荷叶41重量份、白扁豆13.5重量份、冬瓜皮20.5重量份、红小豆27重量份、香薷8重量份、芡实13.5重量份、木瓜20.5重量份、薏苡仁41重量份、蜂蜜150重量份。
在另一个优选实施方案中,所述祛湿健脾的保健食品组合物包括以下成分:藿香12.5重量份、茯苓16.2重量份、陈皮14.5重量份、栀子9重量份、甘草9重量份、红曲11重量份、荷叶42重量份、白扁豆12.5重量份、冬瓜皮22重量份、红小豆25.8重量份、香薷10重量份、芡实14.5重量份、木瓜20重量份、薏苡仁40.5重量份、蜂蜜150重量份。
本发明的祛湿健脾的保健食品组合物产品运用中医辨证论治的基本法则,结合中医传统经方实践,选用经国家卫生部批准的“药食同源”类食材,依据科学理论配伍并研发,具有祛湿健脾,养胃润肠,改善消化功能减退的功效,且对于肥胖有较好的治疗和抑制效果。适用性广,服用方便。各成分功效如下:
1、藿香:味辛,微温。归脾、胃、肺经。芳香化浊,和中止呕,发表解暑。用于湿浊中阻,脘痞呕吐,暑湿表证,湿温初起,发热倦怠,胸闷不舒,寒湿闭暑,腹痛吐泻,鼻渊头痛。
2、茯苓:味甘、淡,性平;归心、肺、脾、肾经,用于水肿尿少,痰饮眩悸,脾虚食少,便溏泄泻,心神不安,惊悸失眠,具有补气健脾的作用。
3、陈皮:味苦、辛,性温;归肺、脾经;理气健脾,燥湿化痰,具有行气导滞、运脾健胃的功能。
4、栀子:栀子的果实是传统中药,属卫生部颁布的第l批药食两用资源,具有护肝、利胆、降压、镇静、止血、消肿等作用。
5、甘草:豆科、甘草属多年生草本,根与根状茎粗壮,是一种补益中草药。气微,味甜而特殊。功能主治清热解毒、祛痰止咳、脘腹等。常用于治疗气喘咳嗽。
6、红曲:为曲霉科真菌红曲霉的菌丝体寄生在粳米上而成的红曲米。味甘,性微温。归脾、大肠、肝经。具有健脾消食,活血化瘀之功效。常用于饮食积滞,脘腹胀满,赤白下痢,产后恶露不尽,跌打损伤。
7、荷叶:味苦、辛、微涩,性寒凉,归心、肝、脾经,具有消暑利湿,健脾升阳,散瘀止血的功效,另外具有减肥功效。
8、白扁豆:味甘,性微温,有健脾化湿,利尿消肿,清肝明目等功效。《中国药典》记载:白扁豆“健脾胃,清暑湿。用于脾胃虚弱、暑湿泄泻、白带”。具有补气健脾的作用。
9、冬瓜皮:为葫芦科植物冬瓜的干燥外层果皮。味甘,性凉。归脾、小肠经。具有利尿消肿的功效。用于水肿胀满,小便不利,暑热口渴,小便短赤。
10、红小豆:性平,味甘、酸,入心、小肠经。能利湿消肿(水肿,脚气,黄疸,泻痢,便血,痈肿)、清热退黄、解毒排脓;利尿作用,对心脏病和肾病、水肿患者均有益;富含叶酸,;具有良好的润肠通便、降血压、降血脂、调节血糖、预防结石、健美减肥的作用。
11、香薷:味辛,性微温;入肺、胃经。功能:发汗解暑,行水散湿,温胃调中。治夏月感寒饮冷,头痛发热,恶寒无汗,胸痞腹痛,呕吐腹泻,水肿,脚气。
12、芡实:味甘、涩,性平。归脾、肾经。具有益肾固精,补脾止泻,除湿止带之功效。常用于遗精滑精,遗尿尿频,脾虚久泻,白浊,带下。
13、木瓜:木瓜鲜美兼具食疗作用,尤其对女性更有美容功效。木瓜所含的蛋白分解酵素,可以补偿胰和肠道的分泌,补充胃液的不足,有助于分解蛋白质和淀粉。木瓜含有胡萝卜素和丰富的维生素C,它们有很强的抗氧化能力。木瓜果实中的有效成分能提高吞噬细胞的功效。
14、薏苡仁:味甘、淡,性凉;归脾、胃、肺经;有利渗透湿,健脾止泻,除痹,排脓,解毒散结的作用。
15、蜂蜜:清热,补中,润燥止痛,解毒美容,养颜。含有与人体血清浓度相近的多种无机盐和维生素、铁、钙、铜、锰、钾、磷等多种有机酸和有益人体健康的微量元素,以及果糖、葡萄糖、淀粉酶、氧化酶、还原酶等,具有滋养、润燥、解毒、美白养颜、润肠通便之功效。
本发明的保健食品组合物采用多种天然食材和中草药相配合,从湿热体质的本质出发,对肺、肠、脾进行综合调理,从而实现祛湿健脾、改善食欲、抑制肥胖的目的。另外本发明的保健食品组合物采用的各种原料基本上均为药食两用材料,其无毒副作用,适于长期食用,达到调理体质的目的。
本发明技术方案的保健食品组合物可基于上述成分配方制成膏剂、颗粒剂、丸剂等常见剂型。其中优选制成膏剂。
本发明的另一个方面提供了上述祛湿健脾的保健食品组合物的制备方法,所述制备方法包括下列步骤:
(1)将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、冬瓜皮、香薷、芡实、薏苡仁,加6-10倍水煎制0.5-1.5小时,过滤取汁备用,共煎制三次,合并三次滤汁;
(2)将滤汁文火浓缩至稀流膏状,获得清膏;
(3)将白扁豆和红小豆煮熟,混合,捣泥,获得混合豆泥;
(4)将木瓜取果肉蒸熟,捣泥,获得木瓜泥;
(5)将清膏、混合豆泥和木瓜泥混合,并兑入蜂蜜,控制温度在56-58℃,不断搅拌,收膏,获得黏稠膏体。
所得到的黏稠膏体即为成品,可称为薏仁香荷膏。其相对密度一般在1.40-1.45。
进一步的,步骤(1)中三次煎制分别依次为:加10倍水煎制1.5小时,加8倍水煎制1小时,以及加6倍水煎制0.5小时。
本发明薏仁香荷膏服用方法为每日两次,每次10-20克,佐餐或单独温水送服,半个月为一疗程。一般一至两个疗程后,对于改善体内湿气过重,强健脾胃,克服疲劳与乏力感,增强精力方面有明显疗效。在本发明薏仁香荷膏服用期间注意饮食,控制酒、冷饮、咖啡等刺激性饮品。合理膳食,注意作息规律。
本发明技术方案具有如下优点:
(1)本发明的祛湿健脾的保健食品组合物将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、白扁豆、冬瓜皮、红小豆、香薷、芡实、木瓜、薏苡仁和蜂蜜通过合理比例进行复配,使各组分之间的药效和食效产生协同作用,使得各组分作用得到最大化,使其达到祛湿健脾、利水渗湿、改善食欲、调理肠胃的作用。
(2)适用于脾虚倦怠、脾胃及肝胆湿热、排便不畅、肌肉困乏人群;需求瘦身人群;不思饮食人群。使人身体强健、精力充沛,另外还对肥胖有较好的治疗和抑制效果。
(3)本发明的保健食品组合物产品口感柔和,精心挑选纯天然材料熬制,气味芳香,口感清甜,易于被人们接受,从而提高人们按时按量坚持服用的遵从性,提高治疗效果。
(4)本发明的祛湿健脾的保健食品组合物容易进行工业化生产,易于推广。
具体实施方式
以下实施例用于说明本发明,但不用来限制本发明的范围。
实施例1
本实施例中的祛湿健脾的保健食品组合物包括以下成分:藿香13.5重量份、茯苓16.5重量份、陈皮13.5重量份、栀子8重量份、甘草8重量份、红曲12.5重量份、荷叶41重量份、白扁豆13.5重量份、冬瓜皮20.5重量份、红小豆27重量份、香薷8重量份、芡实13.5重量份、木瓜20.5重量份、薏苡仁41重量份、蜂蜜150重量份。
其制备方法包括下列步骤:
(1)将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、冬瓜皮、香薷、芡实、薏苡仁,加8倍水煎制1小时,过滤取汁备用,共煎制三次,合并三次滤汁;
(2)将滤汁文火浓缩至稀流膏状,获得清膏;
(3)将白扁豆和红小豆煮熟,混合,捣泥,获得混合豆泥;
(4)将木瓜取果肉蒸熟,捣泥,获得木瓜泥;
(5)将清膏、混合豆泥和木瓜泥混合,并兑入蜂蜜,控制温度在56℃,不断搅拌,收膏,获得黏稠膏体。
所得到的黏稠膏体为薏仁香荷膏。其相对密度为1.43。
实施例2
本实施例中的祛湿健脾的保健食品组合物包括以下成分:藿香12.5重量份、茯苓16.2重量份、陈皮14.5重量份、栀子9重量份、甘草9重量份、红曲11重量份、荷叶42重量份、白扁豆12.5重量份、冬瓜皮22重量份、红小豆25.8重量份、香薷10重量份、芡实14.5重量份、木瓜20重量份、薏苡仁40.5重量份、蜂蜜150重量份。
其制备方法包括下列步骤:
(1)将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、冬瓜皮、香薷、芡实、薏苡仁,依次加10倍水煎制1.5小时,加8倍水煎制1小时,以及加6倍水煎制0.5小时。过滤,合并三次滤汁备用;
(2)将滤汁文火浓缩至稀流膏状,获得清膏;
(3)将白扁豆和红小豆煮熟,混合,捣泥,获得混合豆泥;
(4)将木瓜取果肉蒸熟,捣泥,获得木瓜泥;
(5)将清膏、混合豆泥和木瓜泥混合,并兑入蜂蜜,控制温度在58℃,不断搅拌,收膏,获得黏稠膏体。
所得到的黏稠膏体为薏仁香荷膏。其相对密度为1.42。
实施例3
本实施例中的祛湿健脾的保健食品组合物包括以下成分:藿香12重量份、茯苓17重量份、陈皮14重量份、栀子8重量份、甘草9重量份、红曲11重量份、荷叶40重量份、白扁豆12重量份、冬瓜皮22重量份、红小豆25.8重量份、香薷10重量份、芡实12.5重量份、木瓜20重量份、薏苡仁42重量份、蜂蜜152重量份。
其制备方法包括下列步骤:
(1)将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、冬瓜皮、香薷、芡实、薏苡仁,依次加10倍水煎制1.5小时,加8倍水煎制1小时,以及加6倍水煎制0.5小时。过滤,合并三次滤汁备用;
(2)将滤汁文火浓缩至稀流膏状,获得清膏;
(3)将白扁豆和红小豆煮熟,混合,捣泥,获得混合豆泥;
(4)将木瓜取果肉蒸熟,捣泥,获得木瓜泥;
(5)将清膏、混合豆泥和木瓜泥混合,并兑入蜂蜜,控制温度在57.5℃,不断搅拌,收膏,获得黏稠膏体。
所得到的黏稠膏体为薏仁香荷膏。其相对密度为1.45。
实施例4
本实施例中的祛湿健脾的保健食品组合物包括以下成分:藿香16重量份、茯苓18重量份、陈皮10重量份、栀子6重量份、甘草8重量份、红曲10重量份、荷叶42重量份、白扁豆15重量份、冬瓜皮18重量份、红小豆23重量份、香薷12重量份、芡实15重量份、木瓜20重量份、薏苡仁40重量份、蜂蜜155重量份。
根据现有中成药制备方法制成颗粒剂。
实施例5
本实施例中的祛湿健脾的保健食品组合物包括以下成分:藿香18重量份、茯苓20重量份、陈皮8重量份、栀子5重量份、甘草6重量份、红曲8重量份、荷叶36重量份、白扁豆18重量份、冬瓜皮22重量份、红小豆35重量份、香薷5重量份、芡实8重量份、木瓜15重量份、薏苡仁36重量份、蜂蜜160重量份。
根据现有中成药制备方法制成蜜丸剂。
临床实验:
1、临床观察对象
体内湿气重、脾虚倦怠、脾胃及肝胆湿热、排便不畅、肌肉困乏,食欲不振,身体浮肿肥胖患者:观察140例,其中成年男性93例,成年女性47例。
2、治疗方法
将观察对象随机分为5组,每组28人,分别使用上述实施例1-5中产品,一日两次。对于薏仁香荷膏,每次服用20克,对于其它剂型,服用相当于膏剂20克的当量。连服半月为一疗程,观察2个疗程。
服用期间注意饮食,忌酒、冷饮(汽水、可乐等)、咖啡以及功能性运动饮料(含咖啡因、牛磺酸等成分)等刺激性食品和饮品。严禁暴饮暴食,吃宵夜,饮食宜清淡富有营养,定时定量,勿饥勿过饱。
效果判断:脾胃肝胆功能正常、食欲增加,排便顺畅,气血饱满,较之前不易感觉疲劳,精力充足,体重恢复正常者为痊愈;消除30%以上症状者为有效;没有上述效果者为无效。
3、治疗结果
痊愈86例,占61.4%;有效54例,占38.6%;无效0例。
上述临床实验结果显示,本发明的祛湿健脾的保健食品组合物具有改善体内湿气过重,强健脾胃,克服疲劳与乏力感,增强精力的功效,另外还能够治疗和抑制肥胖,使人身体强健、精力充沛。
虽然,上文中已经用一般性说明及具体实施例对本发明作了详尽的描述,但在本发明基础上,可以对之作一些修改或改进,这对本领域技术人员而言是显而易见的。因此,在不偏离本发明精神的基础上所做的这些修改或改进,均属于本发明要求保护的范围。
Claims (9)
1.一种祛湿健脾的保健食品组合物,其特征在于,所述保健食品组合物包括以下成分:藿香8-18重量份、茯苓12-20重量份、陈皮8-18重量份、栀子5-13重量份、甘草5-13重量份、红曲8-16重量份、荷叶36-45重量份、白扁豆8-18重量份、冬瓜皮15-25重量份、红小豆20-38重量份、香薷5-13重量份、芡实8-18重量份、木瓜15-25重量份、薏苡仁36-45重量份、蜂蜜140-160重量份。
2.根据权利要求1所述的保健食品组合物,其特征在于,所述保健食品组合物包括以下成分:藿香10-16重量份、茯苓15-18重量份、陈皮10-15重量份、栀子6-12重量份、甘草6-10重量份、红曲10-14重量份、荷叶38-43重量份、白扁豆10-15重量份、冬瓜皮18-23重量份、红小豆23-32重量份、香薷6-12重量份、芡实10-15重量份、木瓜18-23重量份、薏苡仁38-43重量份、蜂蜜145-155重量份。
3.根据权利要求2所述的保健食品组合物,其特征在于,所述保健食品组合物包括以下成分:藿香12-15重量份、茯苓15.8-17.2重量份、陈皮12-15重量份、栀子7-10重量份、甘草7-9重量份、红曲11-13重量份、荷叶40-42重量份、白扁豆12-14重量份、冬瓜皮20-22重量份、红小豆25-28重量份、香薷7-10重量份、芡实12-14.5重量份、木瓜20-22重量份、薏苡仁40-42重量份、蜂蜜148-152重量份。
4.根据权利要求3所述的保健食品组合物,其特征在于,所述保健食品组合物包括以下成分:藿香13.5重量份、茯苓16.5重量份、陈皮13.5重量份、栀子8重量份、甘草8重量份、红曲12.5重量份、荷叶41重量份、白扁豆13.5重量份、冬瓜皮20.5重量份、红小豆27重量份、香薷8重量份、芡实13.5重量份、木瓜20.5重量份、薏苡仁41重量份、蜂蜜150重量份。
5.根据权利要求3所述的保健食品组合物,其特征在于,所述保健食品组合物包括以下成分:藿香12.5重量份、茯苓16.2重量份、陈皮14.5重量份、栀子9重量份、甘草9重量份、红曲11重量份、荷叶42重量份、白扁豆12.5重量份、冬瓜皮22重量份、红小豆25.8重量份、香薷10重量份、芡实14.5重量份、木瓜20重量份、薏苡仁40.5重量份、蜂蜜150重量份。
6.根据权利要求1-5中任一项所述的祛湿健脾的保健食品组合物,其特征在于,所述保健食品组合物为膏剂、丸剂或颗粒剂。
7.根据权利要求1-5中任一项所述的祛湿健脾的保健食品组合物的制备方法,其特征在于,所述制备方法包括下列步骤:
(1)将藿香、茯苓、陈皮、栀子、甘草、红曲、荷叶、冬瓜皮、香薷、芡实、薏苡仁,加6-10倍水煎制0.5-1.5小时,过滤取汁备用,共煎制三次,合并三次滤汁;
(2)将滤汁文火浓缩至稀流膏状,获得清膏;
(3)将白扁豆和红小豆煮熟,混合,捣泥,获得混合豆泥;
(4)将木瓜取果肉蒸熟,捣泥,获得木瓜泥;
(5)将清膏、混合豆泥和木瓜泥混合,并兑入蜂蜜,控制温度在56-58℃,不断搅拌,收膏,获得黏稠膏体。
8.根据权利要求7所述的制备方法,其特征在于,步骤(1)中三次煎制分别依次为:加10倍水煎制1.5小时,加8倍水煎制1小时,以及加6倍水煎制0.5小时。
9.根据权利要求7或8所述的制备方法,其特征在于,所述黏稠膏体的相对密度为1.40-1.45。
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