CN104222776A - 一种百合冬菇风味面粉及其制备方法 - Google Patents
一种百合冬菇风味面粉及其制备方法 Download PDFInfo
- Publication number
- CN104222776A CN104222776A CN201410473749.8A CN201410473749A CN104222776A CN 104222776 A CN104222776 A CN 104222776A CN 201410473749 A CN201410473749 A CN 201410473749A CN 104222776 A CN104222776 A CN 104222776A
- Authority
- CN
- China
- Prior art keywords
- flour
- fruit
- dried
- lily
- mushroom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 32
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 16
- 241000234435 Lilium Species 0.000 title claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 12
- 235000019634 flavors Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 17
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 241000237502 Ostreidae Species 0.000 claims abstract description 10
- 235000020636 oyster Nutrition 0.000 claims abstract description 10
- 244000000626 Daucus carota Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000001439 Opuntia Species 0.000 claims abstract description 7
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 244000061458 Solanum melongena Species 0.000 claims abstract description 7
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 7
- 240000003829 Sorghum propinquum Species 0.000 claims abstract description 7
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 7
- 235000005770 birds nest Nutrition 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 7
- 235000005765 wild carrot Nutrition 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000005498 polishing Methods 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 241000334161 Cercis chinensis Species 0.000 claims description 6
- 240000004307 Citrus medica Species 0.000 claims description 6
- 240000000902 Diospyros discolor Species 0.000 claims description 6
- 235000003115 Diospyros discolor Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 241000229143 Hippophae Species 0.000 claims description 6
- 235000003935 Hippophae Nutrition 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 244000302909 Piper aduncum Species 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 210000004911 serous fluid Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 240000005528 Arctium lappa Species 0.000 claims description 3
- 235000003130 Arctium lappa Nutrition 0.000 claims description 3
- 235000008078 Arctium minus Nutrition 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 241000447437 Gerreidae Species 0.000 claims description 3
- 241000408747 Lepomis gibbosus Species 0.000 claims description 3
- 241000287420 Pyrus x nivalis Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000015206 pear juice Nutrition 0.000 claims description 3
- 235000020236 pumpkin seed Nutrition 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 235000011844 whole wheat flour Nutrition 0.000 abstract 2
- 241001164374 Calyx Species 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 244000167230 Lonicera japonica Species 0.000 abstract 1
- 235000017617 Lonicera japonica Nutrition 0.000 abstract 1
- 244000280244 Luffa acutangula Species 0.000 abstract 1
- 244000025272 Persea americana Species 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 229940087559 grape seed Drugs 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 238000007670 refining Methods 0.000 description 3
- 235000021307 Triticum Nutrition 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种百合冬菇风味面粉及其制备方法，是由全麦粉、高粱粉、冬菇、百合、抹茶粉、燕窝、牡蛎、牛油果、丝瓜、黄秋葵、松蕈、鲜金银花、豆豉、沙棘果、大蒜、蒲公英、荷兰豆、仙人掌果、枳实、野胡萝卜根、茄蒂、莲子心、婆罗子、甜面酱、葡萄籽粉等原料组成。本发明有益效果为：本发明多种天然有益食材添加进全麦粉中，改善了口感，且使得营养更丰富全面，添加的中草药原料增加了面粉的保健功效，具有广阔的市场前景。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种面粉及其制备方法。
背景技术
长期以来，精制的的大米和面粉都是人们的主食，随着生活水平的提高，人们越来越关注食品的营养与多样性，而单一的由小麦制得的面粉，已不满足人们的需求。精制的面粉由于加工时脱去麸皮，虽然改善了口感且利于消化，但却因此损失了小麦中的大量B族维生素以及蛋白质、矿物质等营养物质。本发明中添加多种天然健康食材，最大程度保留了营养成分，强化营养结构，增强保健功效，改善精制面粉的不足，在满足人们对主食提供热量需求的同时，更能做到营养与健康兼顾，具有日常保健的功效。
发明内容
本发明的目的是在于提供一种百合冬菇风味面粉及其制备方法，方便人们的生活。
为解决这一问题，本发明所采取的技术方案为：百合冬菇风味面粉由以下重量份的原料组成：全麦粉240-250、高粱粉80-84、冬菇22-23、百合30-31、抹茶粉2-3、燕窝1-2、牡蛎4-5、牛油果7-8、丝瓜26-28、黄秋葵1-2、松蕈13-14、鲜金银花7-8、豆豉2-3、沙棘果17-18、大蒜5-6、蒲公英22-23、荷兰豆30-32、仙人掌果15-16、枳实2-3、野胡萝卜根1-2、茄蒂3-4、莲子心1-2、婆罗子1-2、甜面酱9-10、葡萄籽粉4-5、保健添加剂8-9、水适量。
其中保健添加剂由以下重量份的原料组成：牛蒡粉72-74、南瓜子粉20-21、玉米粉34-35、蚝油8-9、雪梨汁14-15、藕粉11-12、金针菇粉17-18、野蔷薇花5-6、紫荆果2-3、苦瓜干1-2、花椒籽2-3、玄参叶4-5、水适量。
本发明的百合冬菇风味面粉制备过程按以下步骤进行：
（1）牡蛎取肉，与冬菇、百合、燕窝洗净，枳实、野胡萝卜根、茄蒂、莲子心、婆罗子用纱布包起，一同用小火煮制3-4小时，去除纱布包后连同汤水冷却至室温后打磨成浆，得营养浓浆；
（2）丝瓜、大蒜去皮，黄秋葵、松蕈、蒲公英、荷兰豆、鲜金银花洗净后分别用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）牛油果、沙棘果、仙人掌果取果肉加适量水打磨成浆，得混合水果浆液；
（4）全麦粉、高粱粉过50-60目筛，与步骤（1）营养浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分混合搅拌均匀，烘干后冷却，磨粉过80-100目筛即可。
另外，保健添加剂的制作方法为：将野蔷薇花、紫荆果、苦瓜干、花椒籽、玄参叶加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置2-3小时后用烘干机烘干，研磨成细粉即可。
本发明的有益效果：本发明多种天然有益食材添加进全麦粉中，改善了口感，且使得营养更丰富全面，添加的中草药原料增加了面粉的保健功效，具有广阔的市场前景。
具体实施方式
百合冬菇风味面粉，由以下重量份（千克）的原料组成：
全麦粉240、高粱粉80-84、冬菇22-23、百合30-31、抹茶粉2-3、燕窝1-2、牡蛎4-5、牛油果7-8、丝瓜26-28、黄秋葵1-2、松蕈13-14、鲜金银花7-8、豆豉2-3、沙棘果17-18、大蒜5-6、蒲公英22-23、荷兰豆30-32、仙人掌果15-16、枳实2-3、野胡萝卜根1-2、茄蒂3-4、莲子心1-2、婆罗子1-2、甜面酱9-10、葡萄籽粉4-5、保健添加剂8-9、水适量。
其中保健添加剂由以下重量份（千克）的原料组成：牛蒡粉72、南瓜子粉20、玉米粉35、蚝油9、雪梨汁14、藕粉12、金针菇粉18、野蔷薇花5、紫荆果3、苦瓜干1、花椒籽3、玄参叶5、水适量。
制备方法，包括如下步骤：
（1）牡蛎取肉，与冬菇、百合、燕窝洗净，枳实、野胡萝卜根、茄蒂、莲子心、婆罗子用纱布包起，一同用小火煮制4小时，去除纱布包后连同汤水冷却至室温后打磨成浆，得营养浓浆；
（2）丝瓜、大蒜去皮，黄秋葵、松蕈、蒲公英、荷兰豆、鲜金银花洗净后分别用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）牛油果、沙棘果、仙人掌果取果肉加适量水打磨成浆，得混合水果浆液；
（4）全麦粉、高粱粉过60目筛，与步骤（1）营养浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分混合搅拌均匀，烘干后冷却，磨粉过100目筛即可。
另外，保健添加剂的制作方法为：将野蔷薇花、紫荆果、苦瓜干、花椒籽、玄参叶加适量水煎煮1小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置3小时后用烘干机烘干，研磨成细粉即可。
Claims (2)
1.一种百合冬菇风味面粉，其特征在于，由以下重量份的原料组成：全麦粉240-250、高粱粉80-84、冬菇22-23、百合30-31、抹茶粉2-3、燕窝1-2、牡蛎4-5、牛油果7-8、丝瓜26-28、黄秋葵1-2、松蕈13-14、鲜金银花7-8、豆豉2-3、沙棘果17-18、大蒜5-6、蒲公英22-23、荷兰豆30-32、仙人掌果15-16、枳实2-3、野胡萝卜根1-2、茄蒂3-4、莲子心1-2、婆罗子1-2、甜面酱9-10、葡萄籽粉4-5、保健添加剂8-9、水适量；其中保健添加剂由下列重量份的原料组成：牛蒡粉72-74、南瓜子粉20-21、玉米粉34-35、蚝油8-9、雪梨汁14-15、藕粉11-12、金针菇粉17-18、野蔷薇花5-6、紫荆果2-3、苦瓜干1-2、花椒籽2-3、玄参叶4-5、水适量；制备方法为：将野蔷薇花、紫荆果、苦瓜干、花椒籽、玄参叶加适量水煎煮1-2小时，滤去残渣后得中草药液，继续加热浓缩至原中草药液体积的十分之一；与其他剩余成分混合均匀静置2-3小时后用烘干机烘干，研磨成细粉即可。
2.根据权利要求l所述的百合冬菇风味面粉的制备方法，其特征在于包括如下步骤：
（1）牡蛎取肉，与冬菇、百合、燕窝洗净，枳实、野胡萝卜根、茄蒂、莲子心、婆罗子用纱布包起，一同用小火煮制3-4小时，去除纱布包后连同汤水冷却至室温后打磨成浆，得营养浓浆；
（2）丝瓜、大蒜去皮，黄秋葵、松蕈、蒲公英、荷兰豆、鲜金银花洗净后分别用开水焯烫熟后捞出冷凉加适量水打磨成浆，得蔬菜浆液；
（3）牛油果、沙棘果、仙人掌果取果肉加适量水打磨成浆，得混合水果浆液；
（4）全麦粉、高粱粉过50-60目筛，与步骤（1）营养浓浆、步骤（2）蔬菜浆液、步骤（3）的混合水果浆液及其他剩余成分混合搅拌均匀，烘干后冷却，磨粉过80-100目筛即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410473749.8A CN104222776A (zh) | 2014-09-17 | 2014-09-17 | 一种百合冬菇风味面粉及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410473749.8A CN104222776A (zh) | 2014-09-17 | 2014-09-17 | 一种百合冬菇风味面粉及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222776A true CN104222776A (zh) | 2014-12-24 |
Family
ID=52212384
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410473749.8A Pending CN104222776A (zh) | 2014-09-17 | 2014-09-17 | 一种百合冬菇风味面粉及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222776A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585611A (zh) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | 一种抹茶美目面粉 |
| CN106107458A (zh) * | 2016-07-20 | 2016-11-16 | 安徽友源食品有限公司 | 一种猴头菇红枣枸杞面粉及其制备方法 |
| CN109418962A (zh) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | 速冲即食雪燕及其制备方法 |
-
2014
- 2014-09-17 CN CN201410473749.8A patent/CN104222776A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585611A (zh) * | 2015-01-13 | 2015-05-06 | 凤阳瑞诚食品科技有限公司 | 一种抹茶美目面粉 |
| CN106107458A (zh) * | 2016-07-20 | 2016-11-16 | 安徽友源食品有限公司 | 一种猴头菇红枣枸杞面粉及其制备方法 |
| CN109418962A (zh) * | 2017-08-24 | 2019-03-05 | 湖南尧山农产品贸易有限公司 | 速冲即食雪燕及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103689444A (zh) | 一种槐花香大米及其制备方法 | |
| CN104273454A (zh) | 一种促进消化功能健康的营养大米及其制备方法 | |
| CN103976274A (zh) | 一种猪肉黑米粥及其制备方法 | |
| CN104286207A (zh) | 一种五香豆干及其制备方法 | |
| CN104273421A (zh) | 一种宁心安神助睡眠的保健面粉及其制备方法 | |
| CN104222776A (zh) | 一种百合冬菇风味面粉及其制备方法 | |
| CN104187570B (zh) | 一种清热鸭肉冬瓜酱及其制备方法 | |
| CN104256325A (zh) | 一种滋补养颜的保健米及其制备方法 | |
| CN104041736A (zh) | 一种杂粮健康营养米及其制备方法 | |
| CN104256333A (zh) | 一种具有清热去火功效的营养保健大米及其制备方法 | |
| CN104206971A (zh) | 一种野菜养生保健米及其制备方法 | |
| CN104256322A (zh) | 一种清热解毒的养生保健米及其制备方法 | |
| CN104256299A (zh) | 一种菰米燕麦养生面粉及其制备方法 | |
| CN105029357A (zh) | 一种茄汁鸡肉酱及其制备方法 | |
| CN104431761A (zh) | 一种南瓜健脾胃促消化面条及其制备方法 | |
| CN104431969A (zh) | 一种阿胶杏脯黄豆酱及其制备方法 | |
| CN104273457A (zh) | 一种五谷养生复合保健米及其制备方法 | |
| CN104222871A (zh) | 一种杂粮保健米及其制备方法 | |
| CN103989067A (zh) | 一种豆香营养面条及其制备方法 | |
| CN103689414B (zh) | 一种营养大米脆片及其制备方法 | |
| CN104222774A (zh) | 一种奶香紫薯保健面粉及其制备方法 | |
| CN104256297A (zh) | 一种陈皮山楂助消化面粉及其制备方法 | |
| CN104256326A (zh) | 一种红参石耳滋补保健米及其制备方法 | |
| CN104256336A (zh) | 一种富含膳食纤维的营养大米及其制备方法 | |
| CN105029141A (zh) | 一种紫苏桑葚保健果酱及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
|
| RJ01 | Rejection of invention patent application after publication |