CN103766451B - 葛渣酥性饼干及其制作方法 - Google Patents

葛渣酥性饼干及其制作方法 Download PDF

Info

Publication number
CN103766451B
CN103766451B CN201410037632.5A CN201410037632A CN103766451B CN 103766451 B CN103766451 B CN 103766451B CN 201410037632 A CN201410037632 A CN 201410037632A CN 103766451 B CN103766451 B CN 103766451B
Authority
CN
China
Prior art keywords
parts
powder
kudzu
biscuit
pueraria lobota
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201410037632.5A
Other languages
English (en)
Other versions
CN103766451A (zh
Inventor
梅新
何建军
张国真
陈学玲
关健
施建斌
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Farm Product Processing and Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Sciences
Original Assignee
Farm Product Processing and Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Farm Product Processing and Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Sciences filed Critical Farm Product Processing and Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Sciences
Priority to CN201410037632.5A priority Critical patent/CN103766451B/zh
Publication of CN103766451A publication Critical patent/CN103766451A/zh
Application granted granted Critical
Publication of CN103766451B publication Critical patent/CN103766451B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links