CN103749790B - 一种西兰花茶的制作方法 - Google Patents
一种西兰花茶的制作方法 Download PDFInfo
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- CN103749790B CN103749790B CN201410051790.6A CN201410051790A CN103749790B CN 103749790 B CN103749790 B CN 103749790B CN 201410051790 A CN201410051790 A CN 201410051790A CN 103749790 B CN103749790 B CN 103749790B
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- broccoli
- tea
- powder
- freezing
- folium brassicae
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- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 title claims abstract description 67
- 235000017647 Brassica oleracea var italica Nutrition 0.000 title claims abstract description 63
- 241001122767 Theaceae Species 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 13
- 244000308180 Brassica oleracea var. italica Species 0.000 title 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 66
- 239000000843 powder Substances 0.000 claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000007710 freezing Methods 0.000 claims description 15
- 230000008014 freezing Effects 0.000 claims description 15
- 238000010298 pulverizing process Methods 0.000 claims description 11
- 239000002245 particle Substances 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 238000002372 labelling Methods 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 239000003963 antioxidant agent Substances 0.000 claims description 5
- 230000003078 antioxidant effect Effects 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000003765 sweetening agent Substances 0.000 claims description 5
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 230000027939 micturition Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 35
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 4
- 235000020339 pu-erh tea Nutrition 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 241000219198 Brassica Species 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001674939 Caulanthus Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000020416 water chestnut juice Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
Description
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410051790.6A CN103749790B (zh) | 2014-02-13 | 2014-02-13 | 一种西兰花茶的制作方法 |
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CN201410051790.6A CN103749790B (zh) | 2014-02-13 | 2014-02-13 | 一种西兰花茶的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN103749790A CN103749790A (zh) | 2014-04-30 |
CN103749790B true CN103749790B (zh) | 2015-07-15 |
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CN201410051790.6A Expired - Fee Related CN103749790B (zh) | 2014-02-13 | 2014-02-13 | 一种西兰花茶的制作方法 |
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CN (1) | CN103749790B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104186821A (zh) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | 一种西兰花茶冲剂及其制备方法 |
CN105724689A (zh) * | 2016-02-24 | 2016-07-06 | 高国强 | 一种西蓝花幼苗保健茶 |
CN106962564A (zh) * | 2017-05-04 | 2017-07-21 | 兰州工业研究院 | 一种西蓝花及幼苗奶茶的生产方法 |
CN108850368A (zh) * | 2018-08-23 | 2018-11-23 | 董建芬 | 一种西蓝花茶的制作方法 |
CN111493185A (zh) * | 2020-04-15 | 2020-08-07 | 徐州工业职业技术学院 | 一种浓缩冻干花果茶及其制备方法和饮用方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1568824A (zh) * | 2004-04-27 | 2005-01-26 | 徐卫宏 | 一种健康元素果(蔬)有机茶饮料 |
CN101238841B (zh) * | 2008-03-10 | 2011-09-07 | 赖茂林 | 花粉果奶茶及其制备方法 |
CN101611869A (zh) * | 2008-06-25 | 2009-12-30 | 刘泳宏 | 一种天然五色养脏果蔬茶饮品及制作方法 |
CN101912021B (zh) * | 2010-09-07 | 2012-09-05 | 张玉喜 | 一种芹菜茶饮料及其制备方法 |
CN102813027B (zh) * | 2012-07-31 | 2013-10-09 | 安徽省天旭茶业有限公司 | 一种果蔬复合茶饮料及其制备方法 |
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- 2014-02-13 CN CN201410051790.6A patent/CN103749790B/zh not_active Expired - Fee Related
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ASS | Succession or assignment of patent right |
Owner name: PENG CHANGAN Free format text: FORMER OWNER: PENG CONG Effective date: 20150528 |
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TA01 | Transfer of patent application right |
Effective date of registration: 20150528 Address after: 241000 Anhui Province, Wuhu city Yijiang District Wenjin Road No. 201 Applicant after: Peng Changan Address before: 242200 Hongqi community, Peach Town, Guangde County, Xuancheng, Anhui Applicant before: Peng Cong |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
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Address after: 210000 Pujiang building, No.8, Dongbao Road, Gulou District, Nanjing City, Jiangsu Province Patentee after: Peng Changan Address before: 241000 Anhui Province, Wuhu city Yijiang District Wenjin Road No. 201 Patentee before: Peng Changan |
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Effective date of registration: 20200325 Address after: Group 1, afforest, Biluo village, Dongshan Town, Wuzhong District, Suzhou City, Jiangsu Province Patentee after: Suzhou Wudi Jizhen Tea Co.,Ltd. Address before: 210000 Pujiang building, No.8, Dongbao Road, Gulou District, Nanjing City, Jiangsu Province Patentee before: Peng Changan |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150715 Termination date: 20220213 |
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