CN104432293A - 山野菜汁饮料及其制备工艺 - Google Patents

山野菜汁饮料及其制备工艺 Download PDF

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Publication number
CN104432293A
CN104432293A CN201310433819.2A CN201310433819A CN104432293A CN 104432293 A CN104432293 A CN 104432293A CN 201310433819 A CN201310433819 A CN 201310433819A CN 104432293 A CN104432293 A CN 104432293A
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China
Prior art keywords
vegetable juice
caulis
acanthopanacis senticosi
juice beverage
wild vegetable
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CN201310433819.2A
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张学深
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YICHUN JINQIU NATURAL BEVERAGE CO Ltd
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YICHUN JINQIU NATURAL BEVERAGE CO Ltd
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Priority to CN201310433819.2A priority Critical patent/CN104432293A/zh
Publication of CN104432293A publication Critical patent/CN104432293A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明是山野菜汁饮料及其制备工艺，由刺五加嫩茎叶、龙芽葱木嫩茎叶、白砂糖、柠檬酸、果胶酶、香料、水配制而成，其生产工艺是，将选好的刺五加嫩茎叶、龙芽葱木嫩茎叶，用机器破碎后，用果胶酶酶解，浸泡4-12小时，过滤后的菜汁浸提液经24小时8°以下低温处理后，再经4小时60°的热处理，过滤、加水进行稀释后，按比例加上配料白砂糖、柠檬酸、香料，过滤、灌装、杀菌、质检、包装、成品。该山野菜汁饮料，含多种维生素和对人体有益的微量元素，具有成本低，营养价值高的特点，是一种无污染、纯绿色的饮品。

Description

山野菜汁饮料及其制备工艺
技术领域：本发明属饮品，具体地说是山野菜汁饮料及其制备工艺。
背景技术：目前，商场所出售的饮料有果汁、蛋白、充汽饮料等，尽管种类繁多，但多属人们日常用来解渴的饮品，功效比较单一，有的饮料还含防腐剂、色素等对人体有害的物质成分，有些保健饮料虽有一些保健功能，但却不属纯绿色。
发明内容：本发明的目的在于，调制出一种属纯天然、无污染、风味独特、即可解渴，又能强身健体的山野菜汁饮料，其技术内容是，山野菜汁饮料及其制备工艺，由刺五加嫩茎叶、龙芽葱木嫩茎叶、白砂糖、柠檬酸、果胶酶、香料、水配制而成，其特征是，其含量按一吨计：刺五加嫩茎叶、龙芽葱木嫩茎叶3-4吨，白砂糖40-80公斤，柠檬酸1-3公斤，果胶酶16-36公斤，香料1-10公斤，其余为水。其制备工艺是，将选好的刺五加嫩茎叶、龙芽葱木嫩茎叶用机器破碎后，用果胶酶酶解，浸泡4-12小时，过滤后的菜汁浸提液经24小时8°以下低温处理后，在经4个小时60°的高温热处理，过滤，加水进行稀释后，按比例加上配料白砂糖、柠檬酸、香料，过滤、灌装、杀菌、质检、包装、成品。本发明和现有技术相比其先进之处在于，山野菜汁饮料，采用酶解法和冷热处理新工艺，即可以有效地除去全部杂质和保留营养成分，而且还保留了山野菜独特的自然芳香。此外，山野菜汁饮料，还具有成本低、纯绿色、无污染、营养价值高的特点，从而克服了现有饮料不属纯绿色、功效单一的不足之处。
具体实施方式：其制备工艺是，将选好的刺五加嫩茎叶、龙芽葱木嫩茎叶用机器破碎后，用果胶酶酶解，浸泡4-12小时，过滤后的菜汁浸提液经24小时8°以下低温处理后，在经4个小时60°的高温热处理，过滤，加水进行稀释后，按比例加上配料白砂糖、柠檬酸、香料，过滤、灌装、杀菌、质检、包装、成品，以上便构成本发明。

Claims (2)

1.山野菜汁饮料及其制备工艺，由刺五加嫩茎叶、龙芽葱木嫩茎叶、白砂糖、柠檬酸、果胶酶、香料、水配制而成，其特征是，其含量按一吨计：刺五加嫩茎叶、龙芽葱木嫩茎叶3-4吨，白砂糖40-80公斤，柠檬酸1-3公斤，果胶酶16-36公斤，香料1-10公斤，其余为水。
2.根据权利要求1所述的山野菜汁饮料及其制备工艺，其特征是，将选好的刺五加嫩茎叶、龙芽葱木嫩茎叶用机器破碎后，用果胶酶酶解，浸泡4-12小时，过滤后的菜汁浸提液经24小时8°以下低温处理后，再经4个小时60°的高温热处理，过滤，加水进行稀释后，按比例加上配料白砂糖、柠檬酸、香料，过滤、灌装、杀菌、质检、包装、成品。
CN201310433819.2A 2013-09-12 2013-09-12 山野菜汁饮料及其制备工艺 Pending CN104432293A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105124674A (zh) * 2015-08-12 2015-12-09 黑龙江天一农业科技开发有限公司 一种复合野菜饮品及其制备方法
CN105167046A (zh) * 2015-08-12 2015-12-23 薛传校 山野菜饮料及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105124674A (zh) * 2015-08-12 2015-12-09 黑龙江天一农业科技开发有限公司 一种复合野菜饮品及其制备方法
CN105167046A (zh) * 2015-08-12 2015-12-23 薛传校 山野菜饮料及其制备方法

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Application publication date: 20150325