CN103815035A - 一种桃花粉豆浆及其制备方法 - Google Patents
一种桃花粉豆浆及其制备方法 Download PDFInfo
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- CN103815035A CN103815035A CN201410048119.6A CN201410048119A CN103815035A CN 103815035 A CN103815035 A CN 103815035A CN 201410048119 A CN201410048119 A CN 201410048119A CN 103815035 A CN103815035 A CN 103815035A
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- parts
- soya
- powder
- bean
- bean milk
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Abstract
本发明公开了一种桃花粉豆浆及其制备方法，由下列重量比的组分组成：白黄豆220-280、红豆20-40、桃花粉10-15、洋葱皮粉10-12、辣木叶粉5-10、天麻2-3、银杏根1-2、玉美人2-3、山萸肉2-4、合欢花1-2、石榴籽2-3、补骨脂2-3、枇杷叶2-3、榴莲核4-6、营养添加剂8-10。本发明桃花粉豆浆，口感香甜爽口，风味独特，配方添加桃花粉、洋葱皮粉，均具有增加美容养颜作用，与其他中药有益成分协同作用，适合长期饮用，能够清热排毒，减缓疲劳，滋补身体，容光焕发，有益人体健康。
Description
一种桃花粉豆浆及其制备方法
技术领域
[0001] 本发明涉及一种桃花粉豆浆及其制备方法，属于食品加工技术领域。
背景技术
[0002]目前市场上的饮料种类繁多，如碳酸饮料、果汁、水果茶、花茶、咖啡、牛奶、豆浆等，这些饮料因含有多种营养成份，具有不同的功能，而深受人们的喜爱。其中大豆加工得到的豆浆是我国人们的传统食品，它集人体必需的高蛋白、必需氨基酸及多种微量元素为一体。随着人们生活水平的提高，对豆浆制品的风味性、特色性、营养性提出新要求，本发明为了满足新的要求，扩充豆浆品种的同时，更是丰富了其营养，强化了其保健功能作用，有益人体健康。
发明内容
[0003] 本发明的目的在于提供一种桃花粉豆浆及其制备方法。
[0004] 本发明采用的技术方案如下:
一种桃花粉豆浆，由下述重量份的原料制成:
黄豆220-280、红豆20-40、桃花粉10-15、洋葱皮粉10-12、辣木叶粉5_10、天麻2_3、银杏根1-2、玉美人2-3、山萸肉2-4、合欢花1-2、石榴籽2_3、补骨脂2_3、枇杷叶2_3、榴莲核
4-6、营养添加剂8-10 ；
所述的营养添加剂由下述重量份的原料制成:余甘子8-10、党参3-5、海马4-7、玛卡8-10、三七4-6、三花酒适量；
所述的营养添加剂的的制备方法为:将余甘子、党参、玛卡、三七破碎混合，加10-15倍水煎煮，过滤去渣，得煎煮液，将海马除杂洗净，与煎煮液研磨成浆，加入0.5-1.5倍三花酒，搅拌均匀，密封静置20-30天，过滤去渣，即得营养添加剂。
[0005] 所述的桃花粉豆浆的制备方法，包括以下步骤:
(I)、将天麻、银杏根、玉美人、榴莲核等中药原料合并破碎至30-60目，加8-12倍水煎煮，过滤去渣，滤液浓缩，与营养添加剂混合，得营养保健液；
(2 )、将黄豆、红豆除杂洗净，加水浸泡6-12小时，捞出合并，加入4-8倍水，磨制成浆，得豆浆；
(3)、将其他剩余原料合并，加入营养保健液搅拌均匀，煮制稠状，加入豆浆及豆浆1-2倍水，煮沸10-15分钟，过160-200目筛，筛余物炒制熟香，超微粉碎，与滤液合并均质，灭菌
灌装即得。
[0006] 本发明中玉美人是一种野生植物之花，与虫草、雪莲等同誉为西藏之宝，主要可以帮助人体美容养颜，减肥瘦身的功效；补骨脂，为豆科植物补骨脂的干燥成熟果实。
[0007] 与现有技术相比，本发明的优点是:
本发明桃花粉豆浆，口感香甜爽口，风味独特,配方添加桃花粉、洋葱皮粉,均具有增加美容养颜作用，与其他中药有益成分协同作用，适合长期饮用，能够清热排毒，减缓疲劳，滋补身体，容光焕发，有益人体健康。
具体实施方式
[0008] 一种桃花粉豆浆，由下述重量(克)的原料制成:
黄豆280、红豆40、桃花粉15、洋葱皮粉12、辣木叶粉10、天麻2、银杏根1、玉美人2、山萸肉2、合欢花1、石榴籽2、补骨脂2、枇杷叶3、榴莲核5、营养添加剂10 ；
所述的营养添加剂由下述重量份的原料制成:余甘子10、党参5、海马5、玛卡10、三七
5、三花酒适量；
所述的营养添加剂的的制备方法为:将余甘子、党参、玛卡、三七破碎混合，加15倍水煎煮，过滤去渣，得煎煮液，将海马除杂洗净，与煎煮液研磨成浆，加入1.5倍三花酒，搅拌均匀，密封静置30天，过滤去渣，即得营养添加剂。
[0009] 所述的桃花粉豆浆的制备方法，包括以下步骤:
(1)、将天麻、银杏根、玉美人、榴莲核等中药原料合并破碎至60目，加12倍水煎煮，过滤去渣，滤液浓缩，与营养添加剂混合，得营养保健液；
(2)、将黄豆、红豆除杂洗净，加水浸泡12小时，捞出合并，加入8倍水，磨制成浆，得豆
浆；
(3)、将其他剩余原料合并，加入营养保健液搅拌均匀，煮制稠状，加入豆浆及豆浆2倍水，煮沸15分钟，过200目筛，筛余物炒制熟香，超微粉碎，与滤液合并均质，灭菌灌装即得。
Claims (2)
1.一种桃花粉豆浆，其特征在于是由下述重量份的原料制成: 黄豆220-280、红豆20-40、桃花粉10-15、洋葱皮粉10-12、辣木叶粉5_10、天麻2_3、银杏根1-2、玉美人2-3、山萸肉2-4、合欢花1-2、石榴籽2_3、补骨脂2_3、枇杷叶2_3、榴莲核4-6、营养添加剂8-10 ； 所述的营养添加剂由下述重量份的原料制成:余甘子8-10、党参3-5、海马4-7、玛卡8-10、三七4-6、三花酒适量； 所述的营养添加剂的的制备方法为:将余甘子、党参、玛卡、三七破碎混合，加10-15倍水煎煮，过滤去渣，得煎煮液，将海马除杂洗净，与煎煮液研磨成浆，加入0.5-1.5倍三花酒，搅拌均匀，密封静置20-30天，过滤去渣，即得营养添加剂。
2.一种如权利要求1所述的桃花粉豆浆的制备方法，其特征在于包括以下步骤: (I)、将天麻、银杏根、玉美人、榴莲核等中药原料合并破碎至30-60目，加8-12倍水煎煮，过滤去渣，滤液浓缩，与营养添加剂混合，得营养保健液； (2 )、将黄豆、红豆除杂洗净，加水浸泡6-12小时，捞出合并，加入4-8倍水，磨制成浆，得豆浆； (3)、将其他剩余原料合并，加入营养保健液搅拌均匀，煮制稠状，加入豆浆及豆浆1-2倍水，煮沸10-15分钟，过160-200目筛，筛余物炒制熟香，超微粉碎，与滤液合并均质，灭菌灌装即得。
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