CN103734754B - 一种香肠及其制备方法 - Google Patents
一种香肠及其制备方法 Download PDFInfo
- Publication number
- CN103734754B CN103734754B CN201310687014.0A CN201310687014A CN103734754B CN 103734754 B CN103734754 B CN 103734754B CN 201310687014 A CN201310687014 A CN 201310687014A CN 103734754 B CN103734754 B CN 103734754B
- Authority
- CN
- China
- Prior art keywords
- sausage
- parts
- preparation
- meat
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000013372 meat Nutrition 0.000 claims abstract description 38
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000013599 spices Nutrition 0.000 claims abstract description 17
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 11
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000015277 pork Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 244000000231 Sesamum indicum Species 0.000 claims abstract 4
- 240000000560 Citrus x paradisi Species 0.000 claims description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 10
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 241000675108 Citrus tangerina Species 0.000 claims description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 235000013616 tea Nutrition 0.000 claims description 6
- 235000020997 lean meat Nutrition 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000009938 salting Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 4
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004760 Pimpinella anisum Species 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 claims description 2
- 235000020339 pu-erh tea Nutrition 0.000 claims description 2
- 230000000711 cancerogenic effect Effects 0.000 abstract description 4
- 206010011224 Cough Diseases 0.000 abstract description 3
- 210000000936 intestine Anatomy 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 231100000315 carcinogenic Toxicity 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 4
- 238000000605 extraction Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 240000007232 Illicium verum Species 0.000 abstract 1
- 235000008227 Illicium verum Nutrition 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000004377 improving vision Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 230000000391 smoking effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 7
- 239000003500 flue dust Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 231100000357 carcinogen Toxicity 0.000 description 2
- 239000003183 carcinogenic agent Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003546 flue gas Substances 0.000 description 2
- 239000000446 fuel Substances 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 125000005575 polycyclic aromatic hydrocarbon group Chemical group 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 239000004215 Carbon black (E152) Substances 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 210000000780 bap Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310687014.0A CN103734754B (zh) | 2013-12-13 | 2013-12-13 | 一种香肠及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310687014.0A CN103734754B (zh) | 2013-12-13 | 2013-12-13 | 一种香肠及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103734754A CN103734754A (zh) | 2014-04-23 |
CN103734754B true CN103734754B (zh) | 2015-05-20 |
Family
ID=50491889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310687014.0A Expired - Fee Related CN103734754B (zh) | 2013-12-13 | 2013-12-13 | 一种香肠及其制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN103734754B (zh) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187821A (zh) * | 2014-07-04 | 2014-12-10 | 郭峰 | 一种芦荟养颜香肠及其制备方法 |
CN104256704A (zh) * | 2014-07-04 | 2015-01-07 | 郭峰 | 一种杂粮香肠及其制备方法 |
CN104273560A (zh) * | 2014-10-23 | 2015-01-14 | 广西陆川县泓源食品有限公司 | 一种陆川猪腊肠的制作方法 |
CN107997027A (zh) * | 2017-11-27 | 2018-05-08 | 韦俊超 | 一种茶味香肠及其制作方法 |
CN110495574A (zh) * | 2019-09-18 | 2019-11-26 | 贵州务川科华生物科技有限公司 | 一种香肠的制作方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1509650A (zh) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | 含硒百合猪肉肠 |
CN102450675A (zh) * | 2010-10-20 | 2012-05-16 | 江苏多士奇食品有限公司 | 枸杞香肠 |
CN102640939A (zh) * | 2012-04-16 | 2012-08-22 | 邓国忠 | 一种营养带皮牛肉制品及其制备方法 |
CN102907695A (zh) * | 2012-11-13 | 2013-02-06 | 沈阳信达信息科技有限公司 | 一种营养香肠 |
-
2013
- 2013-12-13 CN CN201310687014.0A patent/CN103734754B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN103734754A (zh) | 2014-04-23 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20140423 Assignee: Shaoguan Bai Xing Real Estate Co., Ltd. Assignor: Dai Nvyu Contract record no.: 2016440000122 Denomination of invention: Sausage and preparation method thereof Granted publication date: 20150520 License type: Exclusive License Record date: 20160805 |
|
LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EC01 | Cancellation of recordation of patent licensing contract | ||
EC01 | Cancellation of recordation of patent licensing contract |
Assignee: Shaoguan Bai Xing Real Estate Co., Ltd. Assignor: Dai Nvyu Contract record no.: 2016440000122 Date of cancellation: 20170929 |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20171026 Address after: 401135 Chongqing Longxi street, California city garden, Yubei District, 3, 8-5 Patentee after: CHONGQING FANCHAO BRAND MANAGEMENT CO., LTD. Address before: Xinhui District, Guangdong city of Jiangmen province 529199 City Park Village 40 302 Patentee before: Dai Nvyu |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20190506 Address after: 421600 Qidong Industrial Park Development Zone, Hengyang City, Hunan Province Patentee after: HUNAN ZHIWEIDASHI FOOD CO., LTD. Address before: 401135 Chongqing Yubei District Longxi Street California City Garden 3 8-5 Patentee before: CHONGQING FANCHAO BRAND MANAGEMENT CO., LTD. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20191213 |