CN103584211B - 一种牛肉面浓缩汤料及其制作和使用方法 - Google Patents
一种牛肉面浓缩汤料及其制作和使用方法 Download PDFInfo
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- CN103584211B CN103584211B CN201310579731.1A CN201310579731A CN103584211B CN 103584211 B CN103584211 B CN 103584211B CN 201310579731 A CN201310579731 A CN 201310579731A CN 103584211 B CN103584211 B CN 103584211B
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- soup
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- 238000000034 method Methods 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000021214 beef noodle soup Nutrition 0.000 title abstract description 5
- 239000012141 concentrate Substances 0.000 title abstract 9
- 235000014347 soups Nutrition 0.000 claims abstract description 121
- 235000015278 beef Nutrition 0.000 claims abstract description 79
- 238000009835 boiling Methods 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 13
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 235000012149 noodles Nutrition 0.000 claims description 28
- 241000287828 Gallus gallus Species 0.000 claims description 19
- 235000013330 chicken meat Nutrition 0.000 claims description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 19
- 235000013409 condiments Nutrition 0.000 claims description 16
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- OEYQBKYISMRWQB-UHFFFAOYSA-N Santal Chemical compound C=1C(OC)=CC(O)=C(C2=O)C=1OC=C2C1=CC=C(O)C(O)=C1 OEYQBKYISMRWQB-UHFFFAOYSA-N 0.000 claims description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 5
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 5
- 244000270834 Myristica fragrans Species 0.000 claims description 5
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 239000006002 Pepper Substances 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims description 5
- 235000017804 Piper guineense Nutrition 0.000 claims description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims description 5
- 240000006079 Schisandra chinensis Species 0.000 claims description 5
- 244000223014 Syzygium aromaticum Species 0.000 claims description 5
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 238000003556 assay Methods 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 239000001702 nutmeg Substances 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 240000004760 Pimpinella anisum Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000013372 meat Nutrition 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 239000004278 EU approved seasoning Substances 0.000 abstract 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract 3
- 241000283690 Bos taurus Species 0.000 abstract 2
- 235000014613 canned/preserved soup Nutrition 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 240000009023 Myrrhis odorata Species 0.000 description 4
- 240000003889 Piper guineense Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 240000002234 Allium sativum Species 0.000 description 2
- 240000000467 Carum carvi Species 0.000 description 2
- 235000005747 Carum carvi Nutrition 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 description 1
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 description 1
- 235000018889 capsanthin Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000015223 cooked beef Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000012658 paprika extract Nutrition 0.000 description 1
- 239000001688 paprika extract Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
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CN201310579731.1A CN103584211B (zh) | 2013-11-19 | 2013-11-19 | 一种牛肉面浓缩汤料及其制作和使用方法 |
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CN201310579731.1A CN103584211B (zh) | 2013-11-19 | 2013-11-19 | 一种牛肉面浓缩汤料及其制作和使用方法 |
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CN103584211A CN103584211A (zh) | 2014-02-19 |
CN103584211B true CN103584211B (zh) | 2015-03-25 |
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CN201310579731.1A Active CN103584211B (zh) | 2013-11-19 | 2013-11-19 | 一种牛肉面浓缩汤料及其制作和使用方法 |
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Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2582796C1 (ru) * | 2015-03-10 | 2016-04-27 | Олег Иванович Квасенков | Способ производства консервов "лагман" |
CN105192658B (zh) * | 2015-11-17 | 2018-08-31 | 骆东阳 | 一种牛肉拉面调味料 |
CN105495498A (zh) * | 2015-12-22 | 2016-04-20 | 古浪伊禧堂伟业生物科技有限公司 | 一种牛肉面浓缩汤料的制作方法 |
CN105558974A (zh) * | 2015-12-24 | 2016-05-11 | 新疆兰世食品有限公司 | 一种标准化浓缩型牛肉面汤料的制作及包装方法 |
CN105768012A (zh) * | 2016-03-17 | 2016-07-20 | 峨眉山市尽膳口福餐饮管理有限公司 | 浓缩牛肉汤料及其制备方法 |
CN105918993A (zh) * | 2016-05-17 | 2016-09-07 | 兰州牛班长餐饮管理有限责任公司 | 一种即食型牛肉面汤料及其制作方法 |
CN106418395A (zh) * | 2016-07-06 | 2017-02-22 | 张家港市桃源食品有限公司 | 一种浓缩汤料的制作方法 |
CN108783355A (zh) * | 2018-06-15 | 2018-11-13 | 喻建康 | 一种牛肉汤及其制备工艺及用牛肉汤制作肉夹馍的方法 |
CN108991465A (zh) * | 2018-06-25 | 2018-12-14 | 北京月盛斋清真食品有限公司 | 一种牛肉调味浓缩汤料的制备工艺 |
CN110024966A (zh) * | 2019-04-15 | 2019-07-19 | 北京西贝一村餐饮管理有限公司 | 一种牛大骨的制作方法 |
CN111513285A (zh) * | 2020-05-19 | 2020-08-11 | 余庆县农家人绿色食品开发有限公司 | 一种汤面调料包及其制备方法 |
CN111772147A (zh) * | 2020-08-26 | 2020-10-16 | 成都市味大师食品有限公司 | 一种汤料的制备方法及其应用 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107670A (zh) * | 1994-12-27 | 1995-09-06 | 陕西省白水保健食品研究所 | 方便牛、羊肉汤料及其泡馍的生产方法 |
JP2003265147A (ja) * | 2002-03-18 | 2003-09-24 | Marisu:Kk | 中華スープの製造方法 |
CN101095535A (zh) * | 2006-06-28 | 2008-01-02 | 甘肃宝迪投资有限责任公司 | 浓缩型复合牛肉面汤料及其制作方法 |
CN101617839A (zh) * | 2009-08-03 | 2010-01-06 | 北京金晔生物工程有限公司 | 无盐浓缩高汤和清汤的工业化生产方法 |
CN101731686A (zh) * | 2010-01-05 | 2010-06-16 | 重庆德庄实业(集团)有限公司 | 一种浓缩汤料及其加工工艺 |
-
2013
- 2013-11-19 CN CN201310579731.1A patent/CN103584211B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1107670A (zh) * | 1994-12-27 | 1995-09-06 | 陕西省白水保健食品研究所 | 方便牛、羊肉汤料及其泡馍的生产方法 |
JP2003265147A (ja) * | 2002-03-18 | 2003-09-24 | Marisu:Kk | 中華スープの製造方法 |
CN101095535A (zh) * | 2006-06-28 | 2008-01-02 | 甘肃宝迪投资有限责任公司 | 浓缩型复合牛肉面汤料及其制作方法 |
CN101617839A (zh) * | 2009-08-03 | 2010-01-06 | 北京金晔生物工程有限公司 | 无盐浓缩高汤和清汤的工业化生产方法 |
CN101731686A (zh) * | 2010-01-05 | 2010-06-16 | 重庆德庄实业(集团)有限公司 | 一种浓缩汤料及其加工工艺 |
Non-Patent Citations (1)
Title |
---|
方便面汤料的调味原理及生产工艺;吕莉萍;《粮食科技与经济》;20050630(第3期);第48-49页 * |
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ASS | Succession or assignment of patent right |
Owner name: LANZHOU NIUBANZHANG RESTAURANT MANAGEMENT CO., LTD Free format text: FORMER OWNER: LANZHOU CHUNMIAO TRADE CO., LTD. Effective date: 20140702 |
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C41 | Transfer of patent application or patent right or utility model | ||
C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Yajun Inventor after: Zhang Feng Inventor after: Tang Zhonghua Inventor before: Zhang Yajun Inventor before: Tang Zhonghua |
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COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHANG YAJUN TANG ZHONGHUA TO: ZHANG YAJUN ZHANG FENG TANG ZHONGHUA |
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Effective date of registration: 20140702 Address after: 101, room 1, unit 110, Chang Xiang lane, Chengguan District, Chengguan District, Gansu, Lanzhou 730030, China Applicant after: LANZHOU MONITOR NIU FOOD AND BEVERAGE MANAGEMENT CO., LTD. Address before: 730030, Chang 110 lane, Chengguan District, Gansu, Lanzhou Applicant before: LANZHOU CHUNMIAO TRADE CO., LTD. |
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