CN103652783B - 一种腊肉调味料及其制备方法 - Google Patents
一种腊肉调味料及其制备方法 Download PDFInfo
- Publication number
- CN103652783B CN103652783B CN201310587967.XA CN201310587967A CN103652783B CN 103652783 B CN103652783 B CN 103652783B CN 201310587967 A CN201310587967 A CN 201310587967A CN 103652783 B CN103652783 B CN 103652783B
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- powder
- root
- bacon
- condiment
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- 235000015241 bacon Nutrition 0.000 title claims abstract description 20
- 235000013409 condiments Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title description 6
- 239000000843 powder Substances 0.000 claims abstract description 31
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 240000003690 Callicarpa japonica Species 0.000 claims abstract description 7
- 235000017595 Callicarpa japonica Nutrition 0.000 claims abstract description 7
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 7
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims abstract description 7
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 244000248021 Vitex negundo Species 0.000 claims abstract description 7
- 235000013427 Vitex negundo var incisa Nutrition 0.000 claims abstract description 7
- 235000014961 Vitex negundo var negundo Nutrition 0.000 claims abstract description 7
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 235000014956 negundo chastetree Nutrition 0.000 claims abstract description 7
- 238000003672 processing method Methods 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 241000218989 Trichosanthes Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000008390 olive oil Nutrition 0.000 claims description 3
- 239000004006 olive oil Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 238000002372 labelling Methods 0.000 abstract description 3
- 235000013372 meat Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587967.XA CN103652783B (zh) | 2013-11-21 | 2013-11-21 | 一种腊肉调味料及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310587967.XA CN103652783B (zh) | 2013-11-21 | 2013-11-21 | 一种腊肉调味料及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103652783A CN103652783A (zh) | 2014-03-26 |
CN103652783B true CN103652783B (zh) | 2016-02-24 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310587967.XA Active CN103652783B (zh) | 2013-11-21 | 2013-11-21 | 一种腊肉调味料及其制备方法 |
Country Status (1)
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CN (1) | CN103652783B (zh) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104323320A (zh) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | 蔬菜味腊肉及其腌制方法 |
CN104323323A (zh) * | 2014-10-10 | 2015-02-04 | 合肥跃杰生态农业科技有限公司 | 天然无色素腊肉及其腌制方法 |
CN104305246A (zh) * | 2014-10-23 | 2015-01-28 | 广西陆川县泓源食品有限公司 | 一种陆川猪腊肉的制作方法 |
CN106174390A (zh) * | 2016-07-27 | 2016-12-07 | 梁建 | 腌制调料包 |
CN106852460A (zh) * | 2016-11-14 | 2017-06-16 | 达州市百里峡农副产品有限公司 | 一种低亚硝酸盐腊肉熏制加工方法 |
CN107279773A (zh) * | 2017-07-31 | 2017-10-24 | 贞丰县布依农特产品有限公司 | 一种腊肉的制备方法 |
CN107969635A (zh) * | 2017-11-30 | 2018-05-01 | 柳州市金记猪肚鸡餐厅 | 一种营养腊肉及其制作方法 |
CN109757666A (zh) * | 2019-01-24 | 2019-05-17 | 武汉仁川食品有限公司 | 一种甜皮鸭及其制作方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835642A (zh) * | 2012-09-27 | 2012-12-26 | 宁夏金岛食品有限公司 | 生物复合调味品的生产方法 |
CN103251024A (zh) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | 一种果蔬复合调味料及其生产方法 |
CN103284108A (zh) * | 2013-05-20 | 2013-09-11 | 黄山学院 | 一种腊肉调味料 |
-
2013
- 2013-11-21 CN CN201310587967.XA patent/CN103652783B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102835642A (zh) * | 2012-09-27 | 2012-12-26 | 宁夏金岛食品有限公司 | 生物复合调味品的生产方法 |
CN103251024A (zh) * | 2013-04-18 | 2013-08-21 | 石台县山园食品有限公司 | 一种果蔬复合调味料及其生产方法 |
CN103284108A (zh) * | 2013-05-20 | 2013-09-11 | 黄山学院 | 一种腊肉调味料 |
Also Published As
Publication number | Publication date |
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CN103652783A (zh) | 2014-03-26 |
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PB01 | Publication | ||
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TR01 | Transfer of patent right |
Effective date of registration: 20200724 Address after: 242700 Mount Huangshan Industrial Park, Anhui, Huangshan City Patentee after: HUANGSHAN QUANJIANG ECOLOGICAL AGRICULTURE TECHNOLOGY Co.,Ltd. Address before: 233200 middle section of prosperous road, Dingyuan Economic Development Zone, Chuzhou, Anhui Patentee before: DINGYUAN NANDE SPICES PROCESSING FACTORY |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A cured meat seasoning and its preparation method Effective date of registration: 20230710 Granted publication date: 20160224 Pledgee: Postal Savings Bank of China Limited Huangshan District Sub-branch Pledgor: HUANGSHAN QUANJIANG ECOLOGICAL AGRICULTURE TECHNOLOGY CO.,LTD. Registration number: Y2023980047923 |
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Granted publication date: 20160224 Pledgee: Postal Savings Bank of China Limited Huangshan District Sub-branch Pledgor: HUANGSHAN QUANJIANG ECOLOGICAL AGRICULTURE TECHNOLOGY CO.,LTD. Registration number: Y2023980047923 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A cured meat seasoning and its preparation method Granted publication date: 20160224 Pledgee: Postal Savings Bank of China Limited Huangshan District Sub-branch Pledgor: HUANGSHAN QUANJIANG ECOLOGICAL AGRICULTURE TECHNOLOGY CO.,LTD. Registration number: Y2024980018179 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |