CN102366066A - 贻贝蒸煮液海鲜调味料及其制备方法 - Google Patents
贻贝蒸煮液海鲜调味料及其制备方法 Download PDFInfo
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- CN102366066A CN102366066A CN201110266461XA CN201110266461A CN102366066A CN 102366066 A CN102366066 A CN 102366066A CN 201110266461X A CN201110266461X A CN 201110266461XA CN 201110266461 A CN201110266461 A CN 201110266461A CN 102366066 A CN102366066 A CN 102366066A
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Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
组份 | 实施例1 | 实施例2 | 实施例3 |
贻贝蒸煮液提取物 | 60% | 70% | 62% |
味精 | 10% | 5% | 6.2% |
精盐 | 18.7% | 15% | 25% |
白糖 | 10% | 7.45% | 5% |
干贝素 | 0.3% | 0.45% | 0.4% |
丁香粉 | 0.2% | 0.4% | 0.3% |
花椒粉 | 0.2% | 0.4% | 0.3% |
月桂叶粉 | 0.1% | 0.3% | 0.2% |
抗氧化剂 | 0.5% | 1.0% | 0.6% |
成分名称 | 能量/kJ | 蛋白质/g | 脂肪/g | 不饱和脂肪酸/g | 碳水化合物/g | 钙/mg | 磷/mg | 铁/mg | 胡萝卜素/mg | 硫胺素/mg | 核黄素/mg | 烟酸/mg | 牛磺酸/mg |
含量 | 365 | 41.6 | 3.1 | 1.7 | 0.9 | 314 | 167 | 4.6 | 34 | 0.05 | 0.04 | 0.03 | 0.5 |
Claims (6)
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CN201110266461XA CN102366066B (zh) | 2011-09-09 | 2011-09-09 | 贻贝蒸煮液海鲜调味料及其制备方法 |
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Publication Number | Publication Date |
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CN102366066A true CN102366066A (zh) | 2012-03-07 |
CN102366066B CN102366066B (zh) | 2013-03-06 |
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CN (1) | CN102366066B (zh) |
Cited By (27)
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CN102960675A (zh) * | 2012-11-28 | 2013-03-13 | 营口鑫海洋调味料食品有限公司 | 一种海鲜品腌煮汤料的制造方法 |
CN103053978A (zh) * | 2012-09-17 | 2013-04-24 | 浙江省海洋开发研究院 | 一种毛虾蒸煮液海鲜调味料及其制备方法 |
CN103053979A (zh) * | 2012-09-17 | 2013-04-24 | 浙江省海洋开发研究院 | 一种鳀鱼蒸煮液复合调味汁及其制备方法 |
CN103053976A (zh) * | 2012-09-17 | 2013-04-24 | 浙江省海洋开发研究院 | 一种鳀鱼蒸煮液海鲜调味料及其制备方法 |
CN103892238A (zh) * | 2014-04-15 | 2014-07-02 | 海南大学 | 一种应用贻贝煮汁制备的调味料产品及其制备方法 |
CN104026539A (zh) * | 2014-05-26 | 2014-09-10 | 中国科学院海洋研究所 | 一种杂色蛤蒸煮液调味料及其制备方法 |
CN104286809A (zh) * | 2014-10-28 | 2015-01-21 | 威海市桢昊生物技术有限公司 | 一种果蔬风味海鲜调味料的制取方法 |
CN104286808A (zh) * | 2014-10-28 | 2015-01-21 | 威海市桢昊生物技术有限公司 | 一种海带风味海鲜调味料的制取方法 |
CN104286802A (zh) * | 2014-10-28 | 2015-01-21 | 威海市桢昊生物技术有限公司 | 一种鱼鳔海鲜调味料的制取方法 |
CN104286801A (zh) * | 2014-10-28 | 2015-01-21 | 威海市桢昊生物技术有限公司 | 一种麻辣海鲜调味料的制取方法 |
CN104305132A (zh) * | 2014-10-28 | 2015-01-28 | 威海市桢昊生物技术有限公司 | 一种鲍鱼风味海鲜调味料的制取方法 |
CN104323206A (zh) * | 2014-09-26 | 2015-02-04 | 徐学林 | 鲜贝粉调味品及其制备方法 |
CN104489598A (zh) * | 2014-11-27 | 2015-04-08 | 山东好当家海洋发展股份有限公司 | 一种牡蛎水煮液制备调味汁的方法 |
CN105475950A (zh) * | 2015-12-13 | 2016-04-13 | 宋介珍 | 一种用于制作高汤的营养调味料的制备方法 |
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CN109090551A (zh) * | 2018-09-14 | 2018-12-28 | 舟山赛莱特海洋科技有限公司 | 一种贻贝调味料及其制备方法 |
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CN109691664A (zh) * | 2018-12-01 | 2019-04-30 | 浙江海洋大学 | 一种利用贻贝制备调味料的方法 |
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CN114081135A (zh) * | 2021-11-23 | 2022-02-25 | 浙江工商大学 | 贻贝豆酱及其制备方法 |
CN116035190A (zh) * | 2022-12-30 | 2023-05-02 | 浙江工业大学 | 一种以贻贝加工副产物回收蛋白质生产的贻贝风味基料及应用 |
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