GB2363968A - Flavouring - Google Patents

Flavouring

Info

Publication number
GB2363968A
GB2363968A GB0124255A GB0124255A GB2363968A GB 2363968 A GB2363968 A GB 2363968A GB 0124255 A GB0124255 A GB 0124255A GB 0124255 A GB0124255 A GB 0124255A GB 2363968 A GB2363968 A GB 2363968A
Authority
GB
United Kingdom
Prior art keywords
fish
feed
flavour
oil
flavouring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0124255A
Other versions
GB0124255D0 (en
Inventor
Roar Solbakken
Karl-Erik Slinning
Astrid Nilsson
Gjermund Vogt
Magny Skinlo Thomassen
Anna Marie Bencze Roera
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EWOS Ltd
Original Assignee
EWOS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EWOS Ltd filed Critical EWOS Ltd
Publication of GB0124255D0 publication Critical patent/GB0124255D0/en
Publication of GB2363968A publication Critical patent/GB2363968A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Insects & Arthropods (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Birds (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

The present invention relates to a method of altering the flavour of farmed fish meat. Specifically, the invention provides a fish food, which is produced by a novel method wherein incorporation of a flavouring is incorporated into the feed along with the standard feed components. When this feed is subsequently fed to the fish, it results in an alteration of the flavour of the fish. In particular the present invention discloses the use of caraway oil, rosemary, lemon oil and garlic oil are especially effective at influencing the flavour of fish, once they have been added to the feed.
GB0124255A 1999-04-06 2000-04-06 Flavouring Withdrawn GB2363968A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9907556.6A GB9907556D0 (en) 1999-04-06 1999-04-06 Flavouring
PCT/GB2000/001207 WO2000059316A1 (en) 1999-04-06 2000-04-06 Flavouring

Publications (2)

Publication Number Publication Date
GB0124255D0 GB0124255D0 (en) 2001-11-28
GB2363968A true GB2363968A (en) 2002-01-16

Family

ID=10850822

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9907556.6A Ceased GB9907556D0 (en) 1999-04-06 1999-04-06 Flavouring
GB0124255A Withdrawn GB2363968A (en) 1999-04-06 2000-04-06 Flavouring

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB9907556.6A Ceased GB9907556D0 (en) 1999-04-06 1999-04-06 Flavouring

Country Status (7)

Country Link
EP (1) EP1164866A1 (en)
JP (1) JP2002540778A (en)
AU (1) AU4127500A (en)
CA (1) CA2366772A1 (en)
GB (2) GB9907556D0 (en)
NO (1) NO20014853L (en)
WO (1) WO2000059316A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366066A (en) * 2011-09-09 2012-03-07 浙江省海洋开发研究院 Mussel cooking juice seafood seasoning and preparation method thereof

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0602426D0 (en) * 2006-02-07 2006-03-22 Trouw Internat Bv Feed for fish
NO20093460A1 (en) * 2009-12-02 2011-06-03 Ewos Innovation As Feed composition for fish containing a semiochemical masking compound and use of the compound.
JP2016013122A (en) * 2014-06-10 2016-01-28 小浜海産物株式会社 Feed for aquatic organism and culture method
JP6344563B2 (en) * 2014-07-31 2018-06-20 愛媛県 Cultured fish feed and farmed fish culture method
CA2925507A1 (en) 2015-03-31 2016-09-30 Universidad De Santiago De Chile A fish feed formulation of hypericum perforatum, rosamarinus officianalis or a mixture thereof

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1376350A (en) * 1971-02-24 1974-12-04 Johnsen O Method of feeding crabs and lobsters
JPS5017398A (en) * 1973-06-19 1975-02-24
JPS6049748A (en) * 1983-08-30 1985-03-19 Riken Kagaku Kogyo Kk Cultivation of fish having excellent taste
FR2636813A1 (en) * 1988-09-26 1990-03-30 Inveko France Sa Novel food products and their use in animal feeding
JPH02207758A (en) * 1989-02-09 1990-08-17 Taiyo Kagaku Co Ltd Feed for pisciculture
EP0545582A1 (en) * 1991-11-26 1993-06-09 Eli Lilly And Company Improved fish production
JPH08185A (en) * 1994-06-19 1996-01-09 Masaharu Hirama Improved edible egg and edible meat and their production
JPH08205786A (en) * 1993-12-31 1996-08-13 Tadayuki Yamamoto Mulukhiya-containing animal feed and raising of animal
JPH10229830A (en) * 1997-02-17 1998-09-02 Kanegafuchi Chem Ind Co Ltd Feed for caltivated fish and caltivating method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5017398B1 (en) * 1969-12-17 1975-06-20

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1376350A (en) * 1971-02-24 1974-12-04 Johnsen O Method of feeding crabs and lobsters
JPS5017398A (en) * 1973-06-19 1975-02-24
JPS6049748A (en) * 1983-08-30 1985-03-19 Riken Kagaku Kogyo Kk Cultivation of fish having excellent taste
FR2636813A1 (en) * 1988-09-26 1990-03-30 Inveko France Sa Novel food products and their use in animal feeding
JPH02207758A (en) * 1989-02-09 1990-08-17 Taiyo Kagaku Co Ltd Feed for pisciculture
EP0545582A1 (en) * 1991-11-26 1993-06-09 Eli Lilly And Company Improved fish production
JPH08205786A (en) * 1993-12-31 1996-08-13 Tadayuki Yamamoto Mulukhiya-containing animal feed and raising of animal
JPH08185A (en) * 1994-06-19 1996-01-09 Masaharu Hirama Improved edible egg and edible meat and their production
JPH10229830A (en) * 1997-02-17 1998-09-02 Kanegafuchi Chem Ind Co Ltd Feed for caltivated fish and caltivating method

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102366066A (en) * 2011-09-09 2012-03-07 浙江省海洋开发研究院 Mussel cooking juice seafood seasoning and preparation method thereof
CN102366066B (en) * 2011-09-09 2013-03-06 浙江省海洋开发研究院 Mussel cooking juice seafood seasoning and preparation method thereof

Also Published As

Publication number Publication date
JP2002540778A (en) 2002-12-03
GB9907556D0 (en) 1999-05-26
WO2000059316A1 (en) 2000-10-12
CA2366772A1 (en) 2000-10-12
GB0124255D0 (en) 2001-11-28
NO20014853D0 (en) 2001-10-05
NO20014853L (en) 2001-11-16
EP1164866A1 (en) 2002-01-02
AU4127500A (en) 2000-10-23

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)