RU2004118123A - METHOD FOR PREPARING COMBINED FISH STUFF - Google Patents

METHOD FOR PREPARING COMBINED FISH STUFF Download PDF

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Publication number
RU2004118123A
RU2004118123A RU2004118123/13A RU2004118123A RU2004118123A RU 2004118123 A RU2004118123 A RU 2004118123A RU 2004118123/13 A RU2004118123/13 A RU 2004118123/13A RU 2004118123 A RU2004118123 A RU 2004118123A RU 2004118123 A RU2004118123 A RU 2004118123A
Authority
RU
Russia
Prior art keywords
minced
stuff
combined fish
preparing combined
preparing
Prior art date
Application number
RU2004118123/13A
Other languages
Russian (ru)
Other versions
RU2278554C2 (en
Inventor
Сергей Михайлович Доценко (RU)
Сергей Михайлович Доценко
Ольга Валерьевна Скрипко (RU)
Ольга Валерьевна Скрипко
Екатерина Сергеевна Стаценко (RU)
Екатерина Сергеевна Стаценко
Original Assignee
Государственное научное учреждение Всероссийский научно-исследовательский институт сои (RU)
Государственное научное учреждение Всероссийский научно-исследовательский институт сои
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Государственное научное учреждение Всероссийский научно-исследовательский институт сои (RU), Государственное научное учреждение Всероссийский научно-исследовательский институт сои filed Critical Государственное научное учреждение Всероссийский научно-исследовательский институт сои (RU)
Priority to RU2004118123/13A priority Critical patent/RU2278554C2/en
Publication of RU2004118123A publication Critical patent/RU2004118123A/en
Application granted granted Critical
Publication of RU2278554C2 publication Critical patent/RU2278554C2/en

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Claims (1)

Способ приготовления комбинированного рыбного фарша, включающий приготовление фаршевой бинарной композиции, внесение специй и других рецептурных компонентов с последующим куттерованием, отличающийся тем, что фаршевую бинарную композицию готовят путем ввода в рыбный фарш соевого белкового продукта в количестве 30% к массе фарша с последующим внесением специй и других рецептурных компонентов в количестве 1% к массе фаршевой композиции и куттерования в течение 360-420 с.A method of preparing a combined minced fish, including the preparation of a minced binary composition, the introduction of spices and other recipe components with subsequent chopping, characterized in that the minced binary composition is prepared by introducing into the minced fish soy protein product in an amount of 30% by weight of minced meat, followed by spices and other prescription components in an amount of 1% by weight of the stuffing composition and cutter for 360-420 C.
RU2004118123/13A 2004-06-15 2004-06-15 Method for production of combined fish mince RU2278554C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004118123/13A RU2278554C2 (en) 2004-06-15 2004-06-15 Method for production of combined fish mince

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004118123/13A RU2278554C2 (en) 2004-06-15 2004-06-15 Method for production of combined fish mince

Publications (2)

Publication Number Publication Date
RU2004118123A true RU2004118123A (en) 2006-01-10
RU2278554C2 RU2278554C2 (en) 2006-06-27

Family

ID=35871480

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004118123/13A RU2278554C2 (en) 2004-06-15 2004-06-15 Method for production of combined fish mince

Country Status (1)

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RU (1) RU2278554C2 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2454105C1 (en) * 2011-08-02 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2454109C1 (en) * 2011-08-02 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2454104C1 (en) * 2011-08-02 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2454111C1 (en) * 2011-08-11 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2454114C1 (en) * 2011-08-11 2012-06-27 Олег Иванович Квасенков Method for production of preserved product "fish cutlets in tomato sauce"
RU2462064C1 (en) * 2011-08-22 2012-09-27 Олег Иванович Квасенков Method for production of preserves "fish cutlets in tomato sauce"
RU2462062C1 (en) * 2011-08-22 2012-09-27 Олег Иванович Квасенков Method for production of preserves "fish cutlets in tomato sauce"
RU2458578C1 (en) * 2011-08-22 2012-08-20 Олег Иванович Квасенков Method for production of preserves "fish cutlets in tomato sauce"
RU2459483C1 (en) * 2011-08-29 2012-08-27 Олег Иванович Квасенков Method for production of preserves "fish cutlets in tomato sauce"
RU2459481C1 (en) * 2011-08-29 2012-08-27 Олег Иванович Квасенков Method for production of preserves "fish cutlets in tomato sauce"
RU2464903C1 (en) * 2011-10-11 2012-10-27 Олег Иванович Квасенков Method for production of preserves "fish-and-vegetable cutlets in tomato sauce"
RU2566675C1 (en) * 2014-07-30 2015-10-27 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Дальневосточный государственный технический рыбохозяйственный университет" Method for production of combined fish mince
RU2715868C1 (en) * 2019-06-19 2020-03-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Калининградский государственный технический университет" Fish molded semi-product

Also Published As

Publication number Publication date
RU2278554C2 (en) 2006-06-27

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20160616