CN103053979A - 一种鳀鱼蒸煮液复合调味汁及其制备方法 - Google Patents
一种鳀鱼蒸煮液复合调味汁及其制备方法 Download PDFInfo
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- CN103053979A CN103053979A CN2012103420797A CN201210342079A CN103053979A CN 103053979 A CN103053979 A CN 103053979A CN 2012103420797 A CN2012103420797 A CN 2012103420797A CN 201210342079 A CN201210342079 A CN 201210342079A CN 103053979 A CN103053979 A CN 103053979A
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- cooking liquor
- anchovy
- anchovy cooking
- concentrate
- juice
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Abstract
Description
组分 | 实施例1 | 实施例2 | 实施例3 |
鳀鱼蒸煮液浓缩汁 | 70% | 70.5% | 80% |
柠檬酸 | 1.89% | 5% | 1% |
酱油 | 5% | 10% | 6% |
食盐 | 5% | 3.2% | 3% |
蜂蜜 | 5% | 2.97% | 1% |
白糖 | 3% | 1% | 2.8% |
料酒 | 5% | 3.5% | 3% |
肉桂粉 | 0.1% | 0.3% | 0.18% |
酵母精 | 5% | 3.5% | 3% |
抗氧化剂 | 0.01% | 0.03% | 0.02% |
Claims (9)
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CN103053979A true CN103053979A (zh) | 2013-04-24 |
CN103053979B CN103053979B (zh) | 2014-03-26 |
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Cited By (8)
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CN103461956A (zh) * | 2013-09-09 | 2013-12-25 | 江苏恒顺醋业股份有限公司 | 一种蘸料酱油及其制备方法 |
CN103584047A (zh) * | 2013-07-30 | 2014-02-19 | 电子科技大学中山学院 | 一种不添加合成鲜味剂的调味料及其制备方法 |
CN104000246A (zh) * | 2014-06-13 | 2014-08-27 | 福建省水产研究所 | 一种从鲍鱼蒸煮液中提取鲍活素的方法 |
CN104026539A (zh) * | 2014-05-26 | 2014-09-10 | 中国科学院海洋研究所 | 一种杂色蛤蒸煮液调味料及其制备方法 |
CN106722746A (zh) * | 2016-12-20 | 2017-05-31 | 浙江海洋大学 | 一种开放式发酵鱿鱼蒸煮液制备风味调味品的方法 |
CN106722782A (zh) * | 2016-12-30 | 2017-05-31 | 浙江海洋大学 | 一种低值淡水鱼鱼酱油及加工方法 |
CN110089725A (zh) * | 2019-05-14 | 2019-08-06 | 广西大学 | 去腥增鲜的沙蟹汁调味品及其制备方法 |
CN112293687A (zh) * | 2020-11-10 | 2021-02-02 | 浙江海洋大学 | 一种水产品腌制料和即食水产品的制备方法 |
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Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103584047A (zh) * | 2013-07-30 | 2014-02-19 | 电子科技大学中山学院 | 一种不添加合成鲜味剂的调味料及其制备方法 |
CN103584047B (zh) * | 2013-07-30 | 2015-09-23 | 电子科技大学中山学院 | 一种不添加合成鲜味剂的调味料及其制备方法 |
CN103461956A (zh) * | 2013-09-09 | 2013-12-25 | 江苏恒顺醋业股份有限公司 | 一种蘸料酱油及其制备方法 |
CN103461956B (zh) * | 2013-09-09 | 2016-01-20 | 江苏恒顺醋业股份有限公司 | 一种蘸料酱油及其制备方法 |
CN104026539A (zh) * | 2014-05-26 | 2014-09-10 | 中国科学院海洋研究所 | 一种杂色蛤蒸煮液调味料及其制备方法 |
CN104000246A (zh) * | 2014-06-13 | 2014-08-27 | 福建省水产研究所 | 一种从鲍鱼蒸煮液中提取鲍活素的方法 |
CN106722746A (zh) * | 2016-12-20 | 2017-05-31 | 浙江海洋大学 | 一种开放式发酵鱿鱼蒸煮液制备风味调味品的方法 |
CN106722782A (zh) * | 2016-12-30 | 2017-05-31 | 浙江海洋大学 | 一种低值淡水鱼鱼酱油及加工方法 |
CN110089725A (zh) * | 2019-05-14 | 2019-08-06 | 广西大学 | 去腥增鲜的沙蟹汁调味品及其制备方法 |
CN112293687A (zh) * | 2020-11-10 | 2021-02-02 | 浙江海洋大学 | 一种水产品腌制料和即食水产品的制备方法 |
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Application publication date: 20130424 Assignee: Zhoushan Huandao Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000402 Denomination of invention: Anchovy cooking liquid compound sauce and preparation method thereof Granted publication date: 20140326 License type: Common License Record date: 20220810 Application publication date: 20130424 Assignee: Zhoushan Hengyang Food Co., Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000403 Denomination of invention: Anchovy cooking liquid compound sauce and preparation method thereof Granted publication date: 20140326 License type: Common License Record date: 20220810 Application publication date: 20130424 Assignee: ZHEJIANG ZHOUFU FOOD Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2022330000407 Denomination of invention: Anchovy cooking liquid compound sauce and preparation method thereof Granted publication date: 20140326 License type: Common License Record date: 20220811 |
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Application publication date: 20130424 Assignee: Zhoushan Lingxian Marine Biotechnology Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980040787 Denomination of invention: A composite seasoning of anchovy cooking liquid and its preparation method Granted publication date: 20140326 License type: Common License Record date: 20230830 Application publication date: 20130424 Assignee: Zhejiang Henghe Food Co.,Ltd. Assignor: ZHEJIANG MARINE DEVELOPMENT Research Institute Contract record no.: X2023980040814 Denomination of invention: A composite seasoning of anchovy cooking liquid and its preparation method Granted publication date: 20140326 License type: Common License Record date: 20230830 |
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