CN101421390B - 不发酵乳糖的瑞士乳杆菌菌株 - Google Patents

不发酵乳糖的瑞士乳杆菌菌株 Download PDF

Info

Publication number
CN101421390B
CN101421390B CN200780013463XA CN200780013463A CN101421390B CN 101421390 B CN101421390 B CN 101421390B CN 200780013463X A CN200780013463X A CN 200780013463XA CN 200780013463 A CN200780013463 A CN 200780013463A CN 101421390 B CN101421390 B CN 101421390B
Authority
CN
China
Prior art keywords
strain
lactobacillus helveticus
food product
vpp
ipp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN200780013463XA
Other languages
English (en)
Chinese (zh)
Other versions
CN101421390A (zh
Inventor
佩吉·卡劳尔特
安妮·德吕埃纳
让-米歇尔·弗瑞耶
克莱尔·凯吉内
蒂尔瑞·圣丹尼斯
塔玛拉·斯莫克维纳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danoni
Original Assignee
Gervais Danoni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danoni filed Critical Gervais Danoni
Publication of CN101421390A publication Critical patent/CN101421390A/zh
Application granted granted Critical
Publication of CN101421390B publication Critical patent/CN101421390B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Cardiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
CN200780013463XA 2006-02-20 2007-02-19 不发酵乳糖的瑞士乳杆菌菌株 Expired - Fee Related CN101421390B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP06290286.1 2006-02-20
EP06290286A EP1820851B9 (fr) 2006-02-20 2006-02-20 Souches de Lactobacillus helveticus ne fermentant pas le lactose
US77465406P 2006-02-21 2006-02-21
US60/774,654 2006-02-21
PCT/FR2007/000294 WO2007096510A2 (fr) 2006-02-20 2007-02-19 Souches de lactobacillus helveticus ne fermentant pas le lactose

Publications (2)

Publication Number Publication Date
CN101421390A CN101421390A (zh) 2009-04-29
CN101421390B true CN101421390B (zh) 2013-03-06

Family

ID=36619331

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200780013463XA Expired - Fee Related CN101421390B (zh) 2006-02-20 2007-02-19 不发酵乳糖的瑞士乳杆菌菌株

Country Status (17)

Country Link
US (1) US8323951B2 (enExample)
EP (2) EP1820851B9 (enExample)
JP (1) JP5184378B2 (enExample)
KR (1) KR20080108247A (enExample)
CN (1) CN101421390B (enExample)
AR (1) AR059863A1 (enExample)
AT (2) ATE548445T1 (enExample)
AU (1) AU2007217318A1 (enExample)
BR (1) BRPI0707985B1 (enExample)
CA (1) CA2642891C (enExample)
ES (2) ES2384096T3 (enExample)
MX (1) MX2008010642A (enExample)
MY (1) MY149886A (enExample)
PL (2) PL1820851T3 (enExample)
RU (1) RU2422509C2 (enExample)
WO (1) WO2007096510A2 (enExample)
ZA (1) ZA200807147B (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010022790A1 (en) * 2008-08-29 2010-03-04 Chr. Hansen A/S Method for making cheese
WO2012063826A1 (ja) * 2010-11-09 2012-05-18 カルピス株式会社 高タンパク質分解活性を有するラクトバチルス・ヘルベティカス菌
AU2015276091B2 (en) * 2014-06-19 2018-12-13 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
CN105309972A (zh) * 2014-08-01 2016-02-10 内蒙古蒙牛乳业（集团）股份有限公司 一种充气的褐色活性乳酸菌饮料及其制备方法
RU2577112C1 (ru) * 2014-12-25 2016-03-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" Штамм lactobacillus helveticus вкпм в-11175, полученный на доступных питательных средах
EA201991400A1 (ru) * 2017-01-13 2020-01-16 Кхр. Хансен А/С Способ получения ферментированного молочного продукта
CN109517763B (zh) * 2018-12-27 2022-03-22 内蒙古农业大学 瑞士乳杆菌h11及其应用
CN111206003B (zh) * 2020-02-20 2021-09-10 扬州大学 弱后酸化瑞士乳杆菌sh2-5-66及其应用
CN116762858B (zh) * 2022-03-07 2025-09-19 内蒙古伊利实业集团股份有限公司 一种常温活菌发酵乳的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52151761A (en) * 1976-06-09 1977-12-16 Snow Brand Milk Products Co Ltd Method of producing fermented milk
JPS5747429A (en) 1980-09-02 1982-03-18 Sanyo Kokusaku Pulp Co Sheet for baking and cooking tray
US4452895A (en) * 1982-03-17 1984-06-05 Microlife Genetics Non-lactose fermenting Pediococcus pentosaceus
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis
JP2589553B2 (ja) * 1988-08-18 1997-03-12 雪印乳業株式会社 発酵乳の製造方法
JPH02268644A (ja) * 1989-04-12 1990-11-02 Sankyo Nyugyo Kk 発酵乳の製造方法
JP2782142B2 (ja) 1992-07-23 1998-07-30 カルピス株式会社 アンジオテンシン変換酵素阻害剤及びその製造法
JP2824821B2 (ja) * 1993-11-04 1998-11-18 カルピス株式会社 乳酸菌及び発酵乳製品
JP3028411B2 (ja) 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
FR2778921B1 (fr) * 1998-05-22 2001-05-11 Gervais Danone Sa Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
ATE253640T1 (de) * 1998-06-17 2003-11-15 Nestle Sa Mobile genetische elemente als werkzeuge zur genetischen modifikation von l. delbrueckii oder l. helveticus
NL1010096C2 (nl) * 1998-09-15 2000-03-17 Agronomique Inst Nat Rech Zuivelproduct alsmede werkwijze ter bereiding daarvan.
FI113741B (fi) * 1999-11-01 2004-06-15 Valio Oy Menetelmä verenpainetta alentavia peptidejä sisältävän tuotteen valmistamiseksi
AU2001262250A1 (en) * 2000-05-15 2001-11-26 Societe Des Produits Nestle S.A. Probiotic lactic acid bacteria, unable to utilize lactose
FI112031B (fi) * 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
EA200501093A1 (ru) 2003-01-06 2005-12-29 Юнилевер Н.В. ФЕРМЕНТИРОВАННЫЙ МОЛОЧНЫЙ ПРОДУКТ, СОДЕРЖАЩИЙ ТРИПЕПТИДЫ VPP (Val-Pro-Pro) И/ИЛИ IPP (Ile-Pro-Pro)
WO2006004105A1 (ja) * 2004-07-05 2006-01-12 Calpis Co., Ltd. ペプチド混合物の製造法、抗高血圧ペプチド含有発酵乳の製造法及び抗高血圧ペプチド製剤の製造法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Fram et al.Mutagenesis and repair of DNA damage caused by nitrogen mustard, N, N-bis(2-chloroethyl)-N-nitrosourea(BCNU), streptozotocin and mitomycin C in E.coli.《Mutation Research》.1996,第166卷(第3期),229-242. *

Also Published As

Publication number Publication date
MY149886A (en) 2013-10-31
ATE548445T1 (de) 2012-03-15
ZA200807147B (en) 2010-01-27
ES2380595T3 (es) 2012-05-16
ATE541918T1 (de) 2012-02-15
MX2008010642A (es) 2008-10-28
CN101421390A (zh) 2009-04-29
WO2007096510A3 (fr) 2007-12-13
CA2642891A1 (fr) 2007-08-30
CA2642891C (fr) 2016-04-19
US20090088391A1 (en) 2009-04-02
ES2384096T3 (es) 2012-06-29
RU2008137627A (ru) 2010-03-27
EP1820851B1 (fr) 2012-03-07
BRPI0707985A2 (pt) 2011-05-17
RU2422509C2 (ru) 2011-06-27
EP1820851B9 (fr) 2012-06-27
JP2009532018A (ja) 2009-09-10
WO2007096510A2 (fr) 2007-08-30
EP1820851A1 (fr) 2007-08-22
JP5184378B2 (ja) 2013-04-17
BRPI0707985B1 (pt) 2019-01-02
US8323951B2 (en) 2012-12-04
EP1991661B1 (fr) 2012-01-18
PL1820851T3 (pl) 2012-07-31
AU2007217318A1 (en) 2007-08-30
PL1991661T3 (pl) 2012-06-29
EP1991661A2 (fr) 2008-11-19
AR059863A1 (es) 2008-05-07
KR20080108247A (ko) 2008-12-12

Similar Documents

Publication Publication Date Title
CN101421390B (zh) 不发酵乳糖的瑞士乳杆菌菌株
JP3028411B2 (ja) トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
EP3599877B1 (en) Lactic acid bacteria composition for preparing fermented food products with increased natural sweetness and flavor
JP2009532018A5 (enExample)
US11272716B2 (en) Bacteria
ES2320482T3 (es) Nuevas cepas de lactobacillus helveticus.
US20190382715A1 (en) New bacteria
ES2323087T3 (es) Nuevas cepas de lactobacillus helveticus.
ES2364271T3 (es) Cepas novedosas de lactobacillus helveticus.
WO2022118075A1 (en) Acetobacter for use in preparation of fermented products
EA048587B1 (ru) Композиция и способ получения кисломолочного продукта, включающий применение лактозодефицитного штамма s. thermophilus, лактозодефицитного штамма l. bulgaricus и пробиотического штамма
MXPA00002575A (en) Lactobacillus helveticus bacterium having high capability of producing tripeptide, fermented milk product, and process for preparing the same

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130306

Termination date: 20220219

CF01 Termination of patent right due to non-payment of annual fee